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 | Rocco Gets Real: Cook at Home Every Day
Brand: Meredith Books
<ul><li> Rocco comes to the home cook's rescue with more than 130 quick and easy dishes, many of which can be seen on his new A&E TV show, <i>Rocco Gets Real</i> (title pending). <p><li> Chapters are focused on the center of the plate and include pastas, chicken, beef, pork, fish, and seafood.<p><li> Special chapters include Healthy Meals (recipes seen on <i>The Biggest Loser</i>) and Rocco's <i>Holiday Table</i>.<p><li> Rocco's recipe headnotes teach, inspire, and encourage home cooks through every step in the kitchen. <p><li> Short ingredient lists, quick and easy prep times, and clever shortcuts for streamlined techniques that don't compromise flavor.<p><li> Full-color photography throughout the book.</ul><p> | *$6.07 |
 | Rocco's Real-Life Recipes
Brand: Meredith Books
As âBest New Chefâ (<i>Food & Wine</i>, 1999) and âAmerica's Most Exciting Young Chefâ (<i>Gourmet</i>, 2000), as well as the star of NBC reality show, <i>The Restaurant </i>(2003), Rocco DiSpirito has developed a loyal following who love his flavorful recipes that can be prepared quickly and with easy to find ingredients. The cookbook is peppered with Rocco's own thoughts about cooking and short cuts that address the importance of having a judicious mix of fresh and prepared foods to suit today's busy lifestyle regardless of the occasion. To emphasize this belief, all 175 of Rocco's favorite recipes can be prepared in 30 minutes or less. | *$5.64 |
 | Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Brand: Storey Publishing, LLC
Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book. | *$7.54 |
 | Rose's Heavenly Cakes
Brand: Rose Levy Beranbaum Part Number: 3890
This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake. | *$20.50 |
 | Running a Restaurant for Dummies
Brand: For Dummies
Millions of Americans dream of owning and running their own restaurant -- because they want to be their own boss, because their cooking always draws raves, or just because they love food. <I>Running a Restaurant For Dummies</I> covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. <P> Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant -- and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, <I>Running a Restaurant For Dummies </I>offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed: <UL><LI>Put your ideas on paper with a realistic business plan <LI>Attract investors to help get the business off the ground <LI>Be totally prepared for your grand opening <LI>Make sure your business is legal and above board <LI>Hire and train a great staff <LI>Develop a delicious menu </UL> If you're looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more: <UL><LI>Designing and theme and a concept <LI>Taking over an existing restaurant or buying into a franchise <LI>Stocking and operating a bar <LI>Working with partners and other investors <LI>Choose a perfect location <LI>Hiring and training an excellent staff <LI>Pricing menu items <LI>Designing the interior of the restaurant <LI>Purchasing and managing supplies <LI>Marketing your restaurant to customers </UL> If you're looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, <I>Running a Restaurant For Dummies</I> offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking. | *$10.74 |
 | Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
Brand: Ten Speed Press
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's sweet nectarines and raspberries. Or a comforting pear bread pudding made with brioche to soften a harsh winter's day. In RUSTIC FRUIT DESSERTS, James Beard Award-winning chef Cory Schreiber and Julie Richardson, owner of Baker & Spice, share their repertoire of classic fruit desserts, including crumbles, crisps, Betty's, buckles, and pies that showcases the freshest in-season fruit available. Simple, scrumptious, and always a cherished favorite, these heritage desserts are (thankfully) experiencing a long-due revival. | *$13.46 |
 | Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
Brand: Siris Books
This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world. | *$12.87 |
 | Sales and Service for the Wine Professional
Brand: Cengage Learning
In the new edition of Sales and Service for the Wine Professional Brian Julyan provides a comprehensible and in-depth coverage of the wine industry and continues to promote the highest standards of wine service and product knowledge. The text contains fully revised and up-to-date chapters to reflect the changing nature of the wine industry: an expanded chapter on viniculture and vinification, an updated and expanded chapter on the wines of the New World' and a new chapter on country-specific changes in legislation and licensing law. The new edition is a valuable resource for sommeliers, hospitality managers, food and beverage managers, trainers and students as it incorporates both practical and theoretical aspects of the wine professional. | *$39.88 |
 | Salt: A World History
Brand: Penguin (Non-Classics)
Mark Kurlansky, the bestselling author of <i>Cod</i> and <i>The Basque History of the World</i>, here turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. Populated by colorful characters and filled with an unending series of fascinating details, Kurlansky's kaleidoscopic history is a supremely entertaining, multi-layered masterpiece. | *$4.94 |
 | Salt: A World History
Brand: Vintage
Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilization from the beginning, and its story is a glittering often surprising part of the history of mankind. So valuable that it has often served as currency and still does in places today, salt inspired the earliest trade routes across unknown oceans and the remotest deserts. Wars have been fought over salt, and while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. From the rural Sichuan province where the last home-made soya sauce is made to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multilayered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale. | *$10.36 |
 | Sam the Cooking Guy: Awesome Recipes and Kitchen Shortcuts
Brand: Wiley | *$11.46 |
 | Sam the Cooking Guy: Just a Bunch of Recipes
Brand: Wiley
âI can't cook.â I hear that all the time. And it's not that you can't--it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's making stuff like 'Truffled Peruvian Mountain Squab with Chilled Framboise Foam' anyway? <p> "So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermar ket--cool concept, huh? It's just a bunch of recipes you'll easily be able to make and enjoy."<br> --<b>From Sam the Cooking Guy</b> <p> <b>Look inside for great recipes like these:</b> <p> ⢠One Dank Tomato Pie ⢠"Whatever" Spring Rolls ⢠Five-Minute Stir-Fry Noodles ⢠O.F.R.B.P.J.G.O. ⢠Awww Nuts! ⢠BBQ Chicken Pizza ⢠Halloween Chicken Chili ⢠Fridge Fried Rice ⢠Sam's Sticky Sweet BBQ Ribs ⢠Stuffed Burgers ⢠Pesto BBQ Shrimp ⢠Chili Salmon ⢠Motor Home Meatballs ⢠Spicy-ish Sausage Pasta ⢠The Great Potato Cake ⢠Brussels Sprouts You'll Actually Eat ⢠(Fake) Creme Brulee ⢠Chocolate Toffee Matzoh ⢠Peanut Butter Ice-Cream Cup Things | *$9.99 |
 | Sandra Lee Semi-HomemadeFast-Fix Family Favorites (Sandra Lee Semi Homemade)
Brand: Wiley
<p>Family-friendly meals and flavorful fix-ups that taste like they're made from scratch</p> <p>Here you'll find Sandra's all-time favorite quick and easy dinners, lunches, sides, and desserts-breakfast, too. <ul> <li>Timesaving tips, tricks, and hints for simple serve-alongs, easy entertaining, and quick cleanup</li> <li>Comfort food classics, all-American cuisine, ethnic flavors, one-pot wonders, and more</li> </ul> | *$7.00 |
 | Sarabeth's Bakery: From My Hands to Yours
Brand: Rizzoli
Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattanâs vibrant Highline District is a destination that is beloved by discriminating dessert loversâSarabethâs Bakery. Sarabeth Levine offers an irresistible array of scones, muffins, croissants, cookies, and other classic desserts. This important addition to the baking book canon has been anxiously awaited by the extraordinary bakerâs countless fans. It features more than one hundred inspiring recipes for her signature baked goods, ranging from unique English muffins and luscious banana cream pie with vanilla bean pastry to creamy chocolate pudding. Recipes for the perfect accompaniment to her buttery pastriesâher legendary spreadable fruitsâare also included. Step-by-step instructional photographs teach the baking techniques that make Sarabeth stand apart. Tips on such topics as making a decorative piecrust edge are also discussed in this user-friendly primer. The exquisite photography shows the home baker creative ways for sharing these wonders with friends and family. | *$26.37 |
 | Sauces: Classical and Contemporary Sauce Making
Brand: Wiley
<B>Winner of the 1991 James Beard Cookbook of the Year Award.</B> <p> "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque...Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference."âRichard Olney, from the Foreword. <p>"...another cookbook that can stand among the best reference works."âGourmet Magazine. <p>"This is a book I wish I had written myself...Every few decades a book is written that says all there is say on a subject, or has all the information and passion that sets the standard for professional and amateurs alike. Sauces is one of the best culinary books of this century in English."âJeremiah Tower, Stars Restaurant. <p>The ultimate reference for sauce making is now better than ever. This updated and expanded edition includes more than 500 recipes, including traditional and contemporary versions of almost every sauce imaginable. You'll find classic white and brown sauces, both starch-thickened and flourless; popular meat and fish sauces made with drippings and juices; sauces based on egg yolks, including bearnaise, hollandaise, mayonnaise, and their variations; sauces made with butter, including the beurre blanc-based sauces that revolutionized modern cookingl vegetable purees, dessert sauces, and many more. <p>The new edition features all-new chapters on Asian sauces and pasta sauces, plus nearly 50 new recipes, many that cater to lighter, contemporary fare. And a new 32-page color insert clearly and brilliantly illustrate the fundamentals of good sauce making. More than just a compendium of recipes, <I>Sauces</I> explains how and why the ingredients of a sauce are combined. <p><B>James Peterson</B> is a chef and cooking instructor. He is also the author of <I>Fish and Shellfish</I> and <I>Splendid Soup</I>, which was nominated for a James Beard Foundation Award. | *$28.81 |
 | Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table
Brand: Ballantine Books
From Big Basil Burgers and Salmon Carbonara to Crockpot Chili and Spicy Apricot Chicken, Saving Dinner will have your family coming back to the tableâand back again for seconds!<br><br>Thanks to Leanne Elyâs handy cookbook and meal planning guide, tens of thousands of people have already discovered that making dinner (and shopping for food!) can be a stress-free endeavor. Say goodbye to take-out and microwave fare and hello to tasty, nutritious dishes. This newly expanded edition of Elyâs classic <b>Saving Dinner</b> includes even quicker âdinner kitsââElyâs foolproof method of assembling and freezing delicious meals, from hearty beef and chicken entrees to fresh seafood and vegetable dishes. Imagine preparing a monthâs worth of weeknight dinners in a snap.<br><br>Full of practical tips on simple, healthy, and inexpensive meal planning, Saving Dinner is the ideal solution for todayâs busy parents who would love to have their family sitting around the dinner table once again. Each of the bookâs efficient seasonal sections features <br><br>⢠six weeks of menus with delicious recipes <br>⢠side-dish suggestions, like Roasted Red Potatoes and So-Easy, You-Don't-Need-a-Recipe Coleslaw<br>⢠an itemized grocery list organized by product (dairy, meat, produce) to make one-stop shopping a breeze<br>⢠helpful hints and kitchen shortcuts that make cooking easier and more fun<br><br>Healthy, home-cooked dinners shouldnât be a thing of the past. With Leanne Elyâs easy-to-follow recipes and advice, you can save dinner from extinction and return it to its rightful placeâyour familyâs kitchen table. | *$9.34 |
 | School and Home Cooking
_School and Home Cooking_ is a text which can be placed in the hands of the pupils and used by them as a guide both in the school and home. Its use eliminates note-taking (which in reality is dictation) and thus saves much time. | *$4.00 |
| | Science Experiments You Can Eat
Brand: HarperCollins Children's Books
Written more than 20 years ago, the book that revealed the kitchen to be the perfect home laboratory has been revised and updated to reflect advances in scientific knowledge and the invention of the microwave. There are lots of new experiments as well as all the favorites. | *$12.89 |
 | Secrets of Feeding a Healthy Family
Brand: Kelcy Press
An internationally recognized authority on eating and feeding, Ellen Satter is a registered dietitian and board certified diplomat in clinical social work. For the first time in book form, <i>Secrets of Feeding a Healthy Family</i> outlines her unconventional and remarkably effective eating advice for adults. More a cooking primer than a cookbook, Satterâs simple and delicious recipes provide a backdrop for cooking lessons, fast tips, night-before suggestions, in-depth background information, ways to involve kids in the kitchen and guidelines on adapting menus for young children. Satter cites the studies to build a convincing case that we can lighten up on fat and sodium restriction without endangering ourselves or our children, while emphasizing her well-known division of responsibility in feeding â parents are responsible for the what, when and where of feeding, and children are responsible for the how much and whether of eating. | *$6.80 |
 | Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation
Brand: Kaplan Publishing
Artisanal. Organic. Fair Trade. Natural. Handmade. Consumers are clamoring for quality and taste, and there is a growing trend toward organic foods and international food. <P>With an annual growth rate of 11 percent, the opportunities to sell and market specialty gourmet foods are greater than ever. Almost 75 percent of the nationâs consumers now buy these upscale foods, compared to 64 percent just one year ago. <P>In <I>Sell Your Specialty Food</i>, Stephen Hall outlines every food marketing opportunity and then supports entrepreneurial action with detailed guidance. Whether you own a business or you are thinking about starting one, Hall will show you how to: <P><ul><li>Identify a winning product and its most appropriate markets.</li><li>Get your product ready to market.</li><li>Advertise, promote, and sell your product.</li><li>Create your own success niche. Professionalize your business.</li><li>Also included is updated information about the role of the Internet, health and organic food markets, the latest government regulations and technological advances, and contact information for dozens of valuable resources.</li></ul><P>Fully updated and revised, readers will learn about the latest trends in the field, including organics and the green market industry, and so much more to make their business a success. | *$16.23 |
 | Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
Brand: Hyperion
<P><b>Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert.</b></p> <P>In <i>Serious Barbecue</i>, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue.</p> <P>Perry Lang begins by breaking down the fundamentals of barbecue--what tools you'll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a trip through the butcher's case, describing exactly what makes each kind of meat special, explaining how to select with the skill of a master, and providing his favorite recipes for almost every available cut of pork, beef, veal, lamb, chicken, and turkey. </p> <P>These original, mouthwatering recipes, which include step-by-step seasoning instructions and a flip-by-flip grilling or smoking guide, will have amateur and expert cooks firing up their barbecues and enjoying perfect results every time--whether they're impressing a group of friends with Perry Lang's insanely delicious Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye or wowing half the neighborhood with his massive, slow-cooking, succulent "Get a Book" Whole Pork Shoulder. Whatever the recipe, his goal is for everyone to achieve the holy grail of barbecuing: bragging rights. </p> | *$17.96 |
 | Seven Fires: Grilling the Argentine Way
Brand: Artisan
A trailblazing chef reinvents the art of cooking over fire.<br><br>Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmannâborn in Patagonia and trained in France's top restaurantsâabandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishingâand deliciousâwood-fired feats. <br><br>The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishesâlike Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakesâindoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. <i>Seven Fires </i>is a must for any griller ready to explore food's next frontier.<br> | *$22.83 |
 | Seven Weeks to Sobriety: The Proven Program to Fight Alcoholism through Nutrition
Brand: Ballantine Books
"Comprehensive, rational and personal. It suppplies much of what is missing in traditional approaches to alcoholic rehabilitation. I believe that this book can save lives." <br>Leo Galland, M.D.<br>Open this book and you will embark on a groundbreaking seven-week journey that will change your life. You will learn how to break your addiction to alcohol and end your cravings--and do it under your own power. Here, step-by-step, is a proven, seven-week program developed by Dr. Joan Matthews Larson at the innovative Health Recovery Center in Minneapolis, that subdues your body's addictive chemistry and puts you on the path to full recovery. | *$6.68 |
 | Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, American; Cooking / General; Cooking / Regional | *$18.00 |
 | Short-Cut Vegan: Great Taste in No Time
Brand: William Morrow Cookbooks
Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic oil. A splash of orange juice, a touch of cinnamon, and a few sliced leeks quickly transform handy frozen spinach and a can of highest-quality lentils into an exotic Orange-Scented Lentil Ragout that will satisfy the most sophisticated palates. | *$8.62 |
 | Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes
Brand: Readers Digest | *$6.38 |
 | Simple Italian Cookery
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, Italian; Cookery, Italian; Cooking / Regional | *$20.00 |
 | Simply Delicious: 245 No-Fuss Recipes--All 8 POINTS or Less
Brand: Fireside
<B><CENTER>HERE'S A COOKBOOK THAT CAN HELP YOU WRITE YOUR OWN SUCCESS STORY!</CENTER></B><P>For years, Weight Watchers has been helping people around the world lose weight and maintain healthy lifestyles. With <I>Simply Delicious,</I> they've even done the hardest part for you: finding healthy, delicious foods to eat. Follow their mouth-watering, easy recipes and you'll have a blueprint for an eating plan that fits within the renowned Weight Watchers <B><I>Winning Points®</I></B> program.<P>With chapters devoted to the way you and your family eat today, <I>Simply Delicious</I> will give you entrees, side dishes, and desserts that really satisfy. Even better, each recipe is <B><I>8 POINTS®</I></B> or less per serving and contains nutritional information. Many recipes take a mere 20 minutes to prepare. <I>Simply Delicious</I> also includes easy tips and substitutions to make sure these recipes fit into your busy schedule. Inside you'll find tasty treats such as:<P><UL TYPE=CIRCLE> <LI><B>Asian Sesame Noodles<P> <LI>Oven Roasted Salade Niçoise<P> <LI>Banana Raisin Bread Pudding <P> <LI>Chicken & Broccoli Pizza<P> <LI>Beef Tenderloin and Arugula Toasts<P> <LI>Mediterranean Roast Chicken<P></B></UL><P>...and many, many more delicious recipes! | *$5.94 |
 | Simply in Season Expanded Edition (World Community Cookbook)
Brand: Herald Press
This new, expanded edition of Simply in Season features new recipes that use locally grown and fairly traded seasonal foods. Its stories and simple whole foods recipes explore how the food we buy and eat also affects our local and global neighbors. | *$12.71 |
 | Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients
Brand: Thomas Nelson
<p>Long gone are the days when people created their salads by purchasing a head of iceberg lettuce and a head or romaine, cutting up a tomato and a boiled egg and adding some wishbone dressing. Today anyone can create a delicious gourmet salad by picking up one of the hundreds of bagged salad mixes available and adding ingredients to create masterpieces such as:<br></p> <ul> <li>Mandarin Chicken Salad with Toasted Sesame Vinaigrette</li> <li>Classic Caesar Salad with Herb Croutons</li> <li>Spinach Salad with Roasted Cherry Tomatoes</li></ul> <p>Each salad has dressing recommendations and recipes, menu ideas, and nutritional information. The book contains recipes for more than 100 salads and dressings.</p> | *$13.25 |
 | Six Spices: A Simple Concept of Indian Cooking
Brand: Jones Books
<div>Selected for the cookbook section of <i>The New York Times Book Review</i> Summer Reading issue<br><br><br><br>Featuring authentic recipes and introducing the use of fundamental spices, this recipe collection guides cooks of all levels of expertise in the preparation of healthy, delicious Indian meals. The recipes selected use no more than six spices to create tasty, satisfying, and authentic dishes and introduce a simpler way to prepare Indian food. Each chapter focuses on a different cooking technique, offering insight into foods that at times can seem daunting for the novice cook. This recipe collection has been tasted and tested through more than 20 years of the author's teaching experience and Indian cooking expertise.<br><br></div> | *$16.47 |
 | Skinny Bitch (Spanish Edition)
Brand: El Andén
El franco enfoque de este libro es el adecuado para aquellos que han intentado perder peso y mantenerse, y no lo han conseguido. Rory Freedman y Kim Barnouin enseñan a comer de otro modo, sin deshacerse de los alimentos que siempre nos han gustado a todos. Ofrecen más de 75 recetas para desayuno, almuerzo y cena, y para picotear. Se trata de romper la negación mental acerca de los malos hábitos alimenticios que hemos seguido por años, y la elección de alimentos más sanos y una vida plenamente disfrutable. / The frank, ""get real"" approach of this diet book may be just right for those who have tried and tried without success to lose weight and keep it off. As the title indicates, the language is salty as Rory Freedman and Kim Barnouin tell readers just what they must get rid of in their everyday eating: sugar first, followed by meat and dairy. Freedman and Barnouin recommend a vegan lifestyle, and tell why, and then offer more than 75 recipes for breakfast, lunch, dinner, and snacking. They help readers break through the mental denial about bad food habits, and offer responsible and fun food choices without denying cravings and appetite. | *$193.76 |
 | Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)
Brand: Running Press
Skinny Bitches Can Bake Their Cake - And Eat it Too! <P> Quit your bitching--they've heard you already! You read <I>Skinny Bitch</I> and it totally rocked your world. Now you want to know, "What can I cook that's good for me, but doesn't taste like crap?" Well, lucky for you, the Bitches are on the case. Self-proclaimed pigs, Rory and Kim understand all too well: Life without lasagna isn't a life worth living; chocolate cake is vital to our survival; and no one can live without mac `n cheese--no one. So can you keep to your SB standards and eat like a whale? Shit yeah, bitches. To prove it, Rory and Kim came up with some kick-ass recipes for every craving there is: <P> -Bitchin' Breakfasts <BR> -PMS (Pissy Mood Snacks) <BR> -Sassy Soups and Stews <BR> -Grown-up Appetizers <BR> -Comfort Cookin' <BR> -Hearty Ass Sandwiches <BR> -Happy Endings (Desserts) <P> And a ton more! They are all so good (and easy to make) you're gonna freak out. Seriously. What are you waiting for? Get your skinny ass in the kitchen! | *$1.90 |
 | Skinny Italian: Eat It and Enjoy It Live La Bella Vita and Look Great, Too!
Brand: Hyperion
<b>Eat Spaghetti and Still Fit Into Your Skinny Jeans </b> <P>To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track of each bite like pennies in your checkbook is no way to live. So what's a girl with skinny jean dreams supposed to do? </p> <P>Teresa Giudice has the answer. In fact, she was born with it. The first-generation Italian-American mom of four and svelte star of <i>The Real Housewives of New Jersey</i> credits her knockout figure to her Old World upbringing. And now, in her fun, encouraging, and budget-friendly cookbook, she skewers the myth that looking fabulous has to be a chore. </p> <P> In Skinny Italian, she reveals how to: <ul> <li>substitute tedious meal plans with simple, flavorful recipes</li> <li>choose fresh, flavorful ingredients instead of counting calories</li> <li>slow down and enjoy a faster metabolism</li> <li>replace starvation with celebration by adopting an Italian attitude to cooking, eating, and entertaining</li> <li>love food, love eating, and still love your body afterward</li></ul></p> <P>Teresa shows how anyone can master the cornerstones of Italian cuisine. Learn how to make six different tomato sauces from scratch, how to choose and use the right olive oil, and how to prepare over sixty Giudice family recipes straight from Salerno. From Gorgeous Garlic Shrimp to Beautiful Biscotti, you'll want to make these sumptuous recipes again and again. Discover how easy and economical wholesome, homemade cooking can be.</p> <P><i>Skinny Italian</i> is not a diet book. It's an "eat it and enjoy it" book. Join Teresa and discover how gorgeous can be a sumptuous side effect to living <i>la bella vita</i>.</p> | *$10.55 |
 | Slim and Scrumptious: More Than 75 Delicious, Healthy Meals Your Family Will Love
Brand: William Morrow Cookbooks
<blockquote> <p> How would you like to eat rich, flavorful, healthy food at home and not worry about calories? </p> </blockquote> <p> <i>Today</i> show nutritionist Joy Bauer has helped millions of people improve their health, and now she wants to improve their home-cooked meals as well. Tired of the misconception that you have to dine out to eat delicious food, Joy proves in <i>Slim and Scrumptious</i> that not only can you eat fresh, rich, and filling food, but that it is quick, affordable, and easy, too! </p> <p> <i>Slim and Scrumptious</i> features more than seventy-five recipes for every meal and every taste. Whether you want Double Chocolate Pancakes or Eggs Benedict for breakfast, Sesame Chicken Tenders or Spicy Pork Tacos with Sassy Slaw for lunch, or Spice-Rubbed Flank Steak with Chimichurri and Creamy Spinach for dinner, Joy shows you that classic, rich food can still be made to taste great with just a fraction of the fat and calories. She also includes fun snacks, desserts, and appetizers that will keep you satisfied all day long, such as Cinnamon Cheesecake Fondue, Frozen Hot Chocolate, and Banana Pecan Bread. </p> <p> With every recipe, Joy helps you stretch your food and cooking dollars for everything from a fast and easy family meal to a relaxing and romantic dinner for two. These meals are so amazingly delicious, no one (but the chef!) will ever know that they're healthy, too. </p> | *$15.92 |
 | Slow Burn: Burn Fat Faster by Exercising Slower
Brand: William Morrow
<p><B>Life Is A Marathon...Are You Ready To Go The Distance?</B></p><p>Here's your chance to train for the marathon of life with endurance master Stu Mittleman.Learn the three-part program he used to set a world record in the ultramarathon so you can go the distance and feel great doing it every single day.</p><p><b>Think</b></p><p>Your attitude determines how far you go. Whether you want unbounded energy in your everyday life or to run your best marathon ever, you must believe it is possible. Stu will show you his magic steps to focus on the present moment so you can go farther with less effort than ever before.</p><p><b>Train</b></p><p>Nothing creates energy like movement, and no form of movement is healthier or more sustainable than running at an aerobic, fat-burning pace. Learn Stu's concept of excessive moderation to power you through your life. Get in tough with the innate wisdom your body holds and learn to diagnose and heal yourself through muscle testing. Understand you heart-rate zones so you can train to go forever.</p><p><b>Eat</b></p><p>Short-te rm energy sources like caffeine and sugar may get you through the moment, but they leave you exhausted in the long run. Stu's nutrition program will energize you throughout the day and week, not just the hour ahead. He recommends real food over prepackaged food, drinking water all day long, and eating small meals throughout the day.</p><p><b>Get ready to go all day and feel energized, not exhausted. <i>Slow Burn</i> will show you how.</b></p> | *$17.00 |
 | Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
Brand: Harvard Common Press
<i>Smoke & Spice</i>, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue-- what many believe to be "real" barbecue and the province of pitmasters and Southern barbecue joints-- can be mastered by anyone. The first cookbook solely devoted to the subject, <i>Smoke & Spice</i> remains the definitive guide to authentic smoke-cooked barbecue. The book also features information on equipment and techniques, as well as recipes for a variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks. | *$10.23 |
 | So Easy: Luscious, Healthy Recipes for Every Meal of the Week
Brand: Wiley
<p>A <i>New York Times' </i>bestselling author's guide to quick and healthy everyday meals</p><p>As weekly host of the Food Network's <i>Healthy Appetite, </i>Ellie Krieger is known for creating light and healthy dishes that taste great and are easy enough for the busiest people to prepare. Now, Ellie has put together a collection of meal solutions for those of us who love food and want to eat well but struggle to make it happen given life's hectic pace.With 150 delicious, easy-to-prepare, fortifying recipes, Ellie provides dishes that tackle every possible mealtime situation. Illustrated with 50 full-color photos, there are recipes for:<ul><li>Grab-and-go breakfasts for hectic days, as well as easy breakfast options for more leisurely mornings</li><li>Lunches to go, each road-tested in a cooler pack, along with at-home lunches for when you have the luxury of eating in</li><li>A month's worth of different rush-hour dinners-fabulous meals you can whip up in less than thirty minutes-as well as dinners for days when you have a little more time to marinate or roast, but still want it all to be effortless</li><li>Decadent desserts, some ready in minutes, others truly worth waiting for-all easily pulled together</li></ul><p>As a mom with a full-time job, Ellie knows how busy life is when you're juggling your family's needs. Now, you can stop stressing over whether to eat healthily or to eat fast. The recipes here-from Cheddar Apple Quesadilla, Pork Piccata with Spinach and Garlic Mashed Potatoes, Marinated Flank Steak with Blue Cheese Sauce to Chocolate-Cream Cheese Panini Bites and Fig and Ginger Truffles-are ideal, regardless of the time, or experience, you have in the kitchen.<p>When so much in life is complicated, isn't it nice to know that eating doesn't have to be? After making and enjoying the meals in this book, you will say along with the title, "That was SO EASY!" | *$9.94 |
 | SOS! The Six O'Clock Scramble to the Rescue: Earth-Friendly, Kid-Pleasing Dinners for Busy Families
Brand: St. Martin's Griffin
<DIV><DIV><P>Dinner with kids shouldnât be a battleground. And it shouldnât make a martyr out of the parent whose job it is to get it on the table fast, fresh and hot every day at 6 PM. Aviva Goldfarbâs cheerful Scramble system takes the hassle and worry out of mealtime. Her users and readers rely on her grocery lists, weekly meal plans and recipes not just for the healthy dinners themselves but for taking the stress out of dinnertime. She wants families to actually enjoy their dinners together! Now, with <I>SOS!</I> <I>The</I> <I>Six O'Clock Scramble to the Rescue</I>, Goldfarb is taking an extra of-the-moment stress away from meal planning for busy families: concern about the environment, about the cost of shipping out-of-season food halfway around the world, about packaging, about additives and preservatives.</P><P>In <I>SOS!</I> <I>The</I> <I>Six <I>O'Clock Scramble to the Rescue</I></I>, readers will get a full year of weekly meals that:</P><P>--help readers eat seasonally without missing their favorite foods<BR>--move toward a slightly more vegetarian menu for health and a lighter environmental footprint<BR>--reveal when organic matters (and when it doesnât)<BR>--save money through easy, efficient planning, bulk buying, freezing and storing, and avoiding waste<BR>--pack the power of achievable ethnic meals, such as Easy Cheesy Tex Mex Scramble and Greek Pasta Salad<BR>--make grocery trips count</P></DIV></DIV> | *$17.99 |
 | Sotheby's Wine Encyclopedia: Fourth Edition, Revised
Brand: DK ADULT
The essential insider's guide to every major wine-growing region in the world, this book offers dozens of helpful Top 10 lists covering a broad range of topics, including Best-Value Producers, Greatest-Quality Wines, and Most Exciting or Unusual Finds. The book is a must for every wine serious enthusiast who wants to keep up with the constantly changing and ever-expanding world of wine. AUTHOR BIO: Tom Stevenson has been writing about wine for nearly thirty years and is the author of more than 20 books. He's been nominated Wine Writer of the Year on three occasions and received the coveted Wine Literary Award, America's lifetime achievement award for wine writing. | *$30.34 |
 | Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
Brand: Chronicle Books
Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakes each moist and delicious forkful represents the spirit of the South. A Baking 101 section offers the cake basics, some finishing touches (that means frosting and lots of it!), and the how-to's of storing each lovely concoction so that the last slice tastes as fresh and delightful as the first. | *$8.40 |
 | Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family
Brand: William Morrow Cookbooks
<blockquote> <p> My name is Christy Jordan and I like to feed people. </p> </blockquote> <p> I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created <i>Southern Plate</i> so that I could share the recipes and stories that have been passed down through my family for more than nine generations. </p> <p> You won't find fancy food or new-fangled recipes in this cookbookâjust easy, no-fuss Southern favorites such as Chicken and Dumplings, Homemade Banana Pudding, Aunt Looney's Macaroni Salad, Fried Green Tomatoes, and Daddy's Rise-and-Shine Biscuits. (I want to make one thing as clear as possible: How your mama made it is the right way! I'm going to bring it to you how my mama made it, which is the only right way for me.) </p> <p> These stories and recipes come from my heart. They are a gift from my ancestors, but the ability to have them heard is a gift from you. Take a seat at the <i>Southern Plate</i> table; you're with family now. </p> | *$17.88 |
 | Spain...A Culinary Road Trip
Brand: Ecco
<P>From Mario Batali, superstar chef and author of <i>Molto Italiano</i> and <i>Italian Grill</i>, comes an eating tour throughout Spain with his friend Gwyneth Paltrow.</p> <P><i>Spain...A Culinary Road Trip</i> is the companion book to the prime-time public television series <i>Spain...On The Road Again</i>. The premise is simple: Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain--and in this series they will find it. Gwyneth Paltrow and the Spanish actress Claudia Bassols are eager to enjoy all the pleasures the country has to offer, and each pair will be lured into the worlds of the other. </p> <P>The foursome take the ultimate road trip adventure, showcasing the pleasures of Spain, the country's regional cuisine, art, history, and culture, as they've never been seen before. Hundreds of gorgeous and candid photos, anecdotes, and more than seventy recipes from Mario appear in this scrapbook of the dream vacation through Spain.</p> | *$19.41 |
 | Spice: The History of a Temptation
Brand: Vintage
A brilliant, original history of the spice tradeâand the appetites that fueled it.<br><br> It was in search of the fabled Spice Islands and their cloves that Magellan charted the first circumnavigation of the globe. Vasco da Gama sailed the dangerous waters around Africa to India on a quest for Christiansâand spices. Columbus sought gold and pepper but found the New World. By the time these fifteenth- and sixteenth-century explorers set sail, the aromas of these savory, seductive seeds and powders had tempted the palates and imaginations of Europe for centuries. <br><br> <i>Spice: The History of a Temptation </i>is a history of the spice trade told not in the conventional narrative of politics and economics, nor of conquest and colonization, but through the intimate human impulses that inspired and drove it. Here is an exploration of the centuries-old desire for spice in food, in medicine, in magic, in religion, and in sexâand of the allure of forbidden fruit lingering in the scents of cinnamon, pepper, ginger, nutmeg, mace, and clove.<br> We follow spices back through time, through history, myth, archaeology, and literature. We see spices in all their diversity, lauded as love potions and aphrodisiacs, as panaceas and defenses against the plague. We journey from religious rituals in which spices were employed to dispel demons and summon gods to prodigies of gluttony both fantastical and real. We see spices as a luxury for a medieval kingâs ostentation, as a mummyâs deodorant, as the last word in haute cuisine.<br><br> Through examining the temptations of spice we follow in the trails of the spice seekers leading from the deserts of ancient Syria to thrill-seekers on the Internet. We discover how spice became one of the first and most enduring links between Asia and Europe. We see in the pepper we use so casually the relic of a tradition linking us to the appetites of Rome, Elizabethan England, and the pharaohs. And we capture the pleasure of spice not only at the table but in every part of life.<br><br> <i>Spice </i>is a delight to be savored.<br><br><br><i>From the Hardcover edition.</i> | *$9.17 |
 | Steak: One Man's Search for the World's Tastiest Piece of Beef
Brand: Viking Adult
<B>The definitive book on steak has never been written-until now </B> <BR><BR> "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho's Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate. <BR><BR> Reminiscent of both Bill Bryson's and Bill Buford's writing, <I>Steak</I> is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table. | *$10.99 |
 | Stevia: Naturally Sweet Recipes for Desserts, Drinks, and More
Brand: Book Publishing Company (TN)
The two popular volumes of Baking with Stevia I and Baking with Stevia II have been combined in this all-inclusive cookbook on preparing everything from desserts and baked goods to salads and shakes. Stevia is the perfect sweetner for anyone wanting to limit their intake of simple carbohydrates and calories, or would like to reduce their addiction to sugar.. | *$8.49 |
 | Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Brand: Simon & Schuster
The stir-fry is all things: refined, improvisational, adaptable, and inventive. It is the rare culinary practice that makes less seem like more, and by which small amounts of food feed many.<P>For centuries the Chinese have carried their woks to all corners of the earth and re-created stir-fry dishes, using local and sometimes nontraditional ingredients. The old expression: "One wok runs to the skyâs edge" means "one who uses the wok becomes master of the cooking world." And as the wok user becomes master of the cooking world, so does he become master of the stir-fry, one of the greatest techniques of Chinese cookery. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years. In <I>Stir-Frying to the Skyâs Edge, </I>award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than 80 stunning full-color photographs, Youngâs definitive work illustrates the innumerable, easy-to-learn possibilities the technique offersâdry stir-fries, moist stir-fries, clear stir-fries, velvet stir-friesâand weaves the insights of Chinese cooking philosophy into the preparation of such beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans. In honoring the traditions of her cultural ancestors who traveled the globe, Young offers delectable crossover recipes for Chinese Jamaican Jerk Chicken Fried Rice, Chinese Trinidadian Stir-Fried Shrimp with Rum, Chinese Burmese Chili Chicken, and Chinese American Shrimp with Lobster Sauce. <P>Expert home cooks and professional chefs teach you the foundations of stir-fry mastery in the modern kitchenâeverything from how to choose, season, and care for a wok and the best skillet alternative; the importance of marinades and the proper technique for slicing meat and poultry for optimum tenderness; to how to select and handle Asian vegetables; ways to shortcut labor-intensive preparations; and tips on how to control heat and choose the best cooking oil. <P>Fascinating personal portraits illustrate how stir-frying is not just a cooking technique but a vital element of Chinaâs rich culture. With this book, Grace Young has created the authoritative guide to stir-frying, a work that is at once rewarding and beautiful, much like the technique of stir-frying itself. | *$18.69 |
 | Student's Vegetarian Cookbook, Revised: Quick, Easy, Cheap, and Tasty Vegetarian Recipes
Brand: Clarkson Potter
<b>Eat Your Vegetables!</b><br>Some people are vegetarians because they think a meat-free diet is good for you. Some believe itâs good for the planet. Others just want tasty food; they want it cheap, they want it easy, and they want it now. Whatever your reasons, check out this bookâs 135 great-tasting vegetarian recipes, including: <br>Gingered Chinese Greens Stir-Fry ⢠Banana Bread ⢠Moroccan Stew ⢠Beer and Aztec Rice ⢠Chipotle-Black Bean Chili ⢠Curry in a Hurry ⢠Roasted Vegetable Rush ⢠Miso-Happy Soup â¢Yogurt Fruit Shake ⢠French Toast 2000 ⢠Pita Pizza Crust ⢠Cremini Mushroom Burger ⢠Broiled Zucchini Parmesan ⢠Rice Pudding Cereal ⢠Coffee Brazil ⢠Chapati with Confetti Salad ⢠And much, much more!<br>So stop scrounging around for something to eat. With this book, you can put a great-tasting meal together in little or no time. | *$7.69 |
 | Substituting Ingredients, 4E: The A to Z Kitchen Reference
Brand: Sourcebooks
<p>Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store-but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. In <i>Substituting Ingredients</i>, author Becky Sue Epstein has collected more than 1,000 easy-to-find, healthy, and cheap substitutions.</p> <p><b>You'll find:</b></p> <ul> <li>Substitutions for difficult to find items and common items you may not have on hand</li> <li>Green, nontoxic household cleaner solutions</li> <li>Less expensive ingredient options</li> <li>The best ways to measure fruits and vegetables for recipes</li> <li>Simple recipes for condiments, sauces, marinades, and spice mixtures</li> <li>Strategies to remedy too much or too little of an ingredient</li> </ul> <p><b>"With this paperback on the shelf there's no need for mad, midrecipe dashes to the grocery store."</b><br> <i>-Bon Appétit</i></p> (20100603) | *$5.89 |
 | Sugar Animals (Twenty to Make)
Brand: Search Press
<P style="MARGIN: 0in 0in 0pt">With sugar paste and a few simple tools, this guide for cake decorators gives techniques for making cute and funny animals. Using step-by-step instructions, this manual shows how to construct the simple shapes that are the basis for all of the animals with readily available equipment, and each finished animal is pictured. Decorators will learn to make sugar animals such as elephants, monkeys, pandas, lizards, dolphins, and kangaroos on a friendly budget. These quirky designs will thrill both the crafter and the diner.</P> | *$5.28 |
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 | The Gayelord Hauser Cook Book 1963 | 5.00 | 4.00 | 9.00 | USD | 30 minutes 9 seconds |  | Zurück zur Produktinformation, Milly Schaub, | 23.95 | 0.00 | 23.95 | USD | 30 minutes 11 seconds |  | Plats mijotés réconfortants: 275 recettes pour vous | 23.75 | 0.00 | 23.75 | USD | 30 minutes 17 seconds |  | Le meilleur de la France, Collectif, Maria Villegas | 25.95 | 0.00 | 25.95 | USD | 30 minutes 32 seconds |  | 1950 Betty Crocker Picture Cookbook 1st Edition Hardcov | 25.00 | 4.00 | 29.00 | USD | 30 minutes 32 seconds |  | A Late Dinner: Discovering the Food of Spain, | 28.95 | 0.00 | 28.95 | USD | 30 minutes 50 seconds |  | Cast Iron Cooking,Cookbook,Recipes,New | 15.95 | 4.00 | 19.95 | USD | 30 minutes 54 seconds |  | Berez nay Tamas Mai Magyar Konyha ( Hungarian | 28.95 | 0.00 | 28.95 | USD | 31 minutes 4 seconds |  | Carnation Cook Book by Mary Blake (USED) | 9.99 | 4.90 | 14.89 | USD | 31 minutes 10 seconds |  | Le Vin Pour Les Nuls (French Text), E. McCarthy; | 32.95 | 0.00 | 32.95 | USD | 31 minutes 25 seconds |  | Patriots Pantry Laredo,Texas Cookbook~United Day School | 6.99 | 3.99 | 10.98 | USD | 31 minutes 40 seconds |  | Mr. Food Cooks Real American by Art Ginsburg (1994) | 2.99 | 4.66 | 7.65 | USD | 31 minutes 42 seconds |  | Cuisine et gourmandises de stars, François Simon, | 43.95 | 0.00 | 43.95 | USD | 31 minutes 44 seconds |  | Tryffel : mat för gudar, gutar och svin, Christina | 38.95 | 0.00 | 38.95 | USD | 32 minutes 2 seconds |  | Betty Crocker's Hostess Cookbook - 1970 - Hardback NICE | 1.25 | 0.00 | 1.25 | USD | 32 minutes 12 seconds |  | EUC The Random House Barbecue & Summer Foods Cookbook | 2.85 | 0.00 | 2.85 | USD | 32 minutes 14 seconds |  | KNOX GELATINE COOKBOOK 1933 | 5.99 | 3.00 | 8.99 | USD | 32 minutes 50 seconds |  | The Civil War Cookbook, 1993, William Davis | 20.70 | 4.77 | 25.47 | USD | 33 minutes 5 seconds |  | Gifts in a Jar Cookies Bars & Brownies Muffins Bread 4 | 9.99 | 4.00 | 13.99 | USD | 33 minutes 9 seconds |  | Japanese Country Cookbook | 7.00 | 4.00 | 11.00 | USD | 33 minutes 19 seconds |  | JULIA CHILD THE FRENCH CHEF COOKBOOK HARDCOVER 1968 | 61.36 | 0.00 | 61.36 | USD | 33 minutes 20 seconds |  | Better Homes & Garden Barbecue Cookbook 1972 | 5.19 | 4.00 | 9.19 | USD | 33 minutes 22 seconds |  | Old-Fashioned Holidays recipe pamphlet | 2.00 | 1.50 | 3.50 | USD | 33 minutes 40 seconds |  | Springfield Clinic Employee Cookbook-1989 Anniv | 7.00 | 2.35 | 9.35 | USD | 33 minutes 53 seconds |  | The Best of Country Cooking 2000 by Taste of Home Hardc | 4.99 | 3.41 | 8.40 | USD | 34 minutes 15 seconds |  | EUC Land O Lakes Grilling Recipe Books Collector Series | 2.85 | 0.00 | 2.85 | USD | 34 minutes 29 seconds |  | The Pies and Pastries Cookbook by Favorite Recipes P... | 3.75 | 2.95 | 6.70 | USD | 34 minutes 32 seconds |  | Mr. Food Cooks Pasta-Art Ginsburg (1993) Hardcover | 2.99 | 4.66 | 7.65 | USD | 34 minutes 41 seconds |  | Favorite Brand Name Best-Loved Casseroles (1999, Boo... | 3.40 | 3.00 | 6.40 | USD | 34 minutes 56 seconds |  | A Merry Christmas at Your House (USED) | 9.99 | 4.90 | 14.89 | USD | 35 minutes 8 seconds |  | 365 GREAT SOUPS & STEWS yellow hardback spiral 1996 1st | 8.88 | 0.00 | 8.88 | USD | 35 minutes 25 seconds |  | Family Favorites from Country Kitchens (1973, Book, ... | 4.99 | 4.00 | 8.99 | USD | 35 minutes 37 seconds |  | National Wildlife Federation Cookbook, | 3.75 | 2.85 | 6.60 | USD | 35 minutes 49 seconds |  | Patsy's Cookbook (NYC Italian Landmark Restaurant)!! | 4.99 | 4.00 | 8.99 | USD | 35 minutes 51 seconds |  | EUC Wiiliams Sonama Kitchen Library Beef Recipe Book | 2.85 | 0.00 | 2.85 | USD | 36 minutes 4 seconds |  | Pillsbury's Creative Cooking In Minutes | 12.50 | 0.00 | 12.50 | USD | 36 minutes 50 seconds |  | Junior League Peachtree Bouquet Cookbook~Georgia~402p | 12.99 | 3.99 | 16.98 | USD | 36 minutes 58 seconds |  | 1936 WOOD Culinary Arts Instite.300 NEW ENGLAND recipes | 22.00 | 0.00 | 22.00 | USD | 37 minutes 29 seconds |  | The Canadian Living Christmas Book - Holiday recipes | 5.00 | 0.00 | 5.00 | USD | 38 minutes 15 seconds |  | Heirlooms & Antidotes Cookbook, by; C Wasserman | 15.00 | 2.50 | 17.50 | USD | 38 minutes 18 seconds |  | The Great Southern Food Festival Cookbook by Bryan C... | 12.99 | 3.00 | 15.99 | USD | 38 minutes 26 seconds |  | American Heritage Cookbook~500 recipes 245p'80 | 11.99 | 3.99 | 15.98 | USD | 38 minutes 39 seconds |  | Ball Blue Book:Guide to Home Canning Cookbook *1974 | 4.99 | 3.50 | 8.49 | USD | 38 minutes 56 seconds |  | Barbecue Perfection by Belinda Jeffery - Book & DVD | 9.95 | 3.16 | 13.11 | USD | 38 minutes 59 seconds |  | Festive Foods (USED) | 9.99 | 4.90 | 14.89 | USD | 39 minutes 17 seconds |  | 1981 BETTY CROCKER'S COOKBOOK~NEW ED~5 RING HC BINDER | 9.99 | 5.94 | 15.93 | USD | 39 minutes 30 seconds |  | WORKING MOM'S FAST & EASY FAMILY COOKBOOK - NEW, HARD | 15.00 | 4.00 | 19.00 | USD | 39 minutes 39 seconds |  | Pampered Chef | 5.00 | 3.00 | 8.00 | USD | 40 minutes 19 seconds |  | 150 SIMPLY ASIAN recipes GREY/Black paperback Date 2000 | 8.88 | 0.00 | 8.88 | USD | 40 minutes 34 seconds |  | MAKE A JOYFUL TABLE, JoAnna M. Lund, HARDCOVER DJ | 2.50 | 2.85 | 5.35 | USD | 41 minutes 2 seconds | |
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