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 | The Glycemic-Load Diet Cookbook: 150 Recipes to Help You Lose Weight and Reverse Insulin Resistance
Brand: McGraw-Hill
<p><b>Now you can eat up, slim down, and control insulin--with 150 easy recipes that are scientifically designed <i>and sinfully good</i></b></p> <p>Imagine being able to lose weight while enjoying satisfying amounts of delicious food. Now, thanks to Dr. Rob Thompson's revolutionary eating plan based on the breakthrough science of the glycemic load, you can prepare fabulously filling meals that actually speed up your metabolism, curb your cravings, and improve the way you look and feel. These surprisingly hearty recipes, created by bestselling cookbook author Dana Carpender, are designed to eliminate the “glucose shocks” that deplete your natural insulin--making it easy for you to lose weight without feeling deprived. You'll be able to enjoy:</p> <b><p>Robust Breakfasts <br> Spinach Mushroom Frittata, Apple Walnut Pancakes</p> <p>Lip-Smacking Lunches<br> Oriental Chicken Salad, Oyster Bisque, Ham and Pineapple Slaw</p> <p>Mouthwatering Main Dishes<br> Sesame Short Ribs, Lemon Mustard Pork Chops, Indian Lamb Skillet </p> <p>Delicious Desserts<br> Coconut Chocolate Chip Cookies, Lemon Vanilla Cheesecake</p></b> | *$8.99 |
 | The Glycemic-Load Diet: A powerful new program for losing weight and reversing insulin resistance
Brand: McGraw-Hill
<p><i><b>A cardiologist's revolutionary weight-loss plan that allows dieters to enjoy good carbs while still losing weight</b></i></p> <p>The glycemic index has been the basis of many popular diets. But it doesn't take into account the serving sizes people actually eat and eliminates too many foods for dieters to stick with it. Now Dr. Robert Thompson's breakthrough program uses the glycemic load--the glycemic index adjusted for serving size--to take the GI a step forward. The glycemic load is a more accurate and effective tool in controlling weight and insulin resistance, allowing dieters to eat more foods while still burning fat, cutting cravings, and speeding up their metabolism. Safe, simple, and scientifically proven, it's the smartest weight-loss plan yet.</p> | *$9.78 |
 | The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index
Brand: Avery Trade
A complete guide and cookbook to selecting and using the best carbohydrates to lose weight, maintain blood sugar levels, and improve overall health.<br><br>Not all carbs are created equal. In fact, the latest dietary research shows that different carbohydrates have varying effects on the body, depending on the rate at which they raise blood sugar levels-also known as a food's glycemic index (GI). Choosing a balance of foods that are low on the GI will speed weight loss and control diabetes, insulin resistance, and cardiovascular disease.<br><br>In <i>The Good Carb Cookbook</i>, Sandra Woodruff demystifies the carbohydrate confusion by explaining the real differences among carbohydrates (baked potatoes are high on the index, while sweet potatoes are low), and shares her secrets for eating low on the index. The book includes an invaluable table with hundreds of common foods and their glycemic index rating; more than two hundred recipes to get people cooking and eating low on the index; and tips to modify high-glycemic family favorites with low-glycemic ingredients, lose weight, maintain blood sugar, and achieve optimal health. | *$6.51 |
 | The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
Brand: Ten Speed Press Part Number: GSLO
The slow cooker can be so much more than a repository for nacho cheese dip—use it to raise the standards of your everyday dining from the mundane to the gourmet. THE GOURMET SLOW COOKER brings an upscale approach to this new-old phenomenon, using fresh ingredients in imaginative recipes that you can create all during a day’s work. Focusing on traditional one-pot meals from various cultures, recipes such as Apricot Chicken from India, Molé Poblano from Mexico, Neopolitan Truffle Risotto from Italy, and Boston Baked Beans from the United States are delicious meals truly fit to serve guests. | *$12.23 |
 | The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics
Brand: Ten Speed Press
With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off—and fall in love with—their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed with classic and innovative dishes designed to delight family and guests alike, THE GOURMET SLOW COOKER: VOLUME II will satisfy fans’ hunger for new recipes—and encourage even more busy home cooks to join the bandwagon. | *$9.98 |
 | The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
Brand: Ten Speed Press
Pacific Northwesterners flock to the Grand Central Bakery for their favorite baked goods: gooey jam-filled buttermilk biscuits and hand-formed rustic breads baked in a hearth-style oven, insanely flaky croissants, and flavor-packed whole wheat cinnamon rolls. Now these much-loved recipes are available to home bakers for the first time, accompanied by easy-to-follow pointers on baking for breakfast and brunch, cookies, fruit desserts, cakes, pies, and more. Piper Davis, the daughter of Grand Central's founder who grew up in Grand Central Bakeries, generously lets home bakers in on all the family secrets that have made Grand Central the first morning stop for locals for more than three decades. | *$17.49 |
 | The Grit Cookbook: World-Wise, Down-Home Recipes
Brand: Chicago Review Press
<DIV><DIV>The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please. </DIV></div> | *$11.09 |
 | The Harney & Sons Guide to Tea
Brand: Penguin Press HC, The
<B>The country’s leading connoisseur presents a comprehensive guide for developing your tea palate</B>.<BR><BR> <I>The Harney & Sons Guide to Tea</I> transforms tea drinkers into tea experts. Written by one of the country’s leading tea professionals, <I>The Harney & Sons Guide to Tea</I> is an illuminating resource for tea drinkers interested in developing and refining their palate as well as their understanding of the complex agricultural, historical, and cultural significance of tea.<BR><BR> Drawing on his singular experience, Michael Harney masterly explores the full range of teas, revealing how each tea is distinctive, with a taste that derives from a precise combination of cultivation and production techniques, and influenced by the geography as well as its history. These lively profiles of diverse tea varieties—from delicate white tea to aged black puerh tea—include brewing instructions and vivid descriptions of the beverage scent, taste, and appearance; everything you need to become a connoisseur.<BR><BR> Tea has long been popular in the United States, but only recently have Americans treated this nuanced beverage with a deeper curiosity, more refined approach, and wider appetite. <I>The Wall Street Journal</I> reports that total U.S. tea sales are nearly four times what they were in 1990, and this growing population of discriminate consumers will celebrate the new vocabulary provided in <I>The Harney & Sons Guide to Tea</I>.<BR><BR> Unique in scope, candor, and accessibility, <I>The Harney & Sons Guide to Tea</I> will quickly become the classic reference and staple in the library of every serious tea drinker. | *$7.98 |
 | The HCG Diet Cookbook: Helping Weight Loss Happen
Brand: Daedalian Press
Diet food that tastes great! The HCG Diet Cookbook is the cookbook to help you through the diet because it'll help the pounds slip right off and the diet phase pass more quickly. Basically, you'll be successful in losing the weight because the food will taste good and you won't give up. <P>Not only does The HCG Diet Cookbook have a variety of recipes that conform to Dr. Simeons' protocol, it teaches as well. Learn the about the foods allowed on the diet and the spices and herbs that make them taste wonderful, and then step into the next phase of your life with confidence. <P>Since these recipes are based around fresh meats, fruits, and vegetables and tailored to a no fat, no sugar, low starch approach they will work with practically any diet. The best thing about strictly adhering to the HCG diet for a month or two is that it kick starts your metabolism. Your body gets retrained to not gain 10 lbs overnight, and relearns how to process food and not freak out each time you go out to dinner with friends. | *$22.45 |
 | The Healing Powers of Olive Oil: A Complete Guide to Nature's Liquid Gold
Brand: Kensington Publishing Corporation
Lose Weight...Lower Cholesterol And Blood Pressure...Prevent Heart Disease And Cancer...Live Longer...And So Much More!<br><P><br>Discover The Amazing Powers Of Olive Oil!<br><P><br>From ancient times to present-day, olive oil has been used for everything from health ailments to beauty and the home and so much more. Now evidence shows that a diet based on olive oil can add years to your life and may even prevent some diseases. Health author-journalist Cal Orey has consulted top doctors, nutritionists, olive oil producers, and chefs, getting the most up-to-date information on the many benefits of olive oil, such as:<br><P><br>HEALTH IMPROVEMENTS: <P><br><br>Relieving arthritis aches<BR><br>Inhibiting breast and colon cancer<BR>Preventing diabetes<BR>Reducing pain<BR>Staving off ulcers<BR>Fighting impaired memory<P>HOME CURES: <BR>Soothing diaper rash<BR>Reducing hair loss<BR>Cleaning your house, naturally<BR>Minimizing stretch marks and wrinkles<BR>Zapping ticks and conditioning your pet's coat<BR>And more information that everyone should know!<P><br>Includes dozens of delicious recipes that make olive oil a vital part of a long and healthy life!<br><BR>"The best and highly practical information about the core of the longevity-boosting Mediterranean diet." Karlis Ullis, M.D., Medical Director of Sports Medicine and Anti-Aging Medical Group in Santa Monica, California<P>Cal Orey is an accomplished author and journalist specializing in topics such as health, nutrition, science, and pets. Her books include <I>202 Pet Peeves, Doctors' Orders,</I> and <I>The Healing Powers of Olive Oil.</I> She lives in northern California. | *$3.44 |
 | The Healing Powers of Vinegar: A Complete Guide to Nature's Most Remarkable Remedy
Brand: Kensington Publishing Corporation
From Folk Medicine to Modern Miracle Discover the Amazing Powers of Vinegar! <P>Discover the healing powers of apple cider vinegar now widely recognized as a valuable weight loss tool and a potent elixir. <P>Find out how vinegar's curative powers can also help prevent age-related diseases like cancer, heart disease, and bone loss. <P>Learn how red wine vinegar contains the same important antioxidants as red wine without the alcohol. <P>Put dozens more home remedies to work for treating allergies, arthritis, toothache, sunburn, swimmer's ear, sore throat, and other pesky ailments. <P>You ll also find a wealth of natural beauty treatments and environment-friendly household hints from making kitchen countertops sparkle to cleaning up kids and pets. <P>Incorporating the latest scientific evidence, plus Mediterranean-style heart-healthy "fisheterian" recipes, <I>The Healing Powers of Vinegar</I> is a must-have, invaluable resource that will show you how to make the most of this proven powerful healer! <P><br>"Wonderfully useful for everyone interested in health." Elson Haas, M.D., author of <I>Staying Healthy with Nutrition</I><P>Cal Orey is an accomplished author and journalist specializing in topics such as health, nutrition, relationships, and pets. Her books include <I>202 Pet Peeves</I> and <I>Doctors' Orders.</I> She lives in northern California. | *$3.62 |
 | The Healthy Baby Meal Planner: Mom-Tested, Child-Approved Recipes for Your Baby and Toddler
Brand: Fireside
<CENTER><P><Font size="+1"><B>Start your baby on a lifetime of healthy eating</B></Font></CENTER><P>Commercial baby food may seem healthy and convenient, but a meal prepared at home with fresh, high-quality ingredients is still the most nutritious one you can give your child. Preparing your own baby food is quick, easy and much more affordable than you might think. It is certainly the best way to cultivate healthy eating habits in your infant or toddler.<P>Since it was published in 1991, Annabel Karmel's book has become the definitive, essential guide to feeding babies and young children and is used by pediatricians, nutritionists, and mothers around the world. Now fully revised and updated, <I>The Healthy Baby Meal Planner</I> will show you which foods are appropriate for each stage of a child's development from infancy to age three.<P>Also included:<P><UL TYPE=DISC> <LI>Latest information on food allergies and infant nutrition<P> <LI>Time-saving preparation tips and recipe ideas for special occasions<P> <LI>Advice on introducing new tastes and textures to infants and toddlers<P> <LI>How to make appealing meals for even the pickiest eaters </UL> | *$5.46 |
 | The Healthy College Cookbook
Brand: Storey Publishing, LLC
For nearly a decade, <i>The Healthy College Cookbook</i> has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Written by students for students, the book offers hundreds of simple, healthful alternatives to dreary cafeteria fare. The first edition was so successful it returned to print 17 times.<br> <br> Now, this best-selling cookbook has been revised, expanded, and enlivened for a new generation of students. One hundred brand-new recipes have been added to the old favorites, including expanded breakfast options, recipes for the ever-popular George Foreman Grill, new smoothie creations, and pizza toppings for storebought crusts, English muffins, and pita bases. Recipes require only a handful of easy-to-find ingredients. The book is packed with vegetarian options, and every recipe is as nutritious as it is delicious. Most can be prepared in less time than it takes to order pizza.<br><br> Most college students are new to cooking, and <i>The Healthy College Cookbook</i> contains a wealth of information and tips for the novice. It explains cooking terms, describes common spices, and offers basic, sensible advice on stocking a kitchen with equipment and food staples.<br><br> The book isn't just for novices, however. Even the most discerning young palates will appreciate zesty Garlic Green Beans with Tofu or lively Mandarin-Mint Salad. These recipes are so quick, so inexpensive, and so delicious that they're bound to become dinner party favorites, years past graduation. | *$7.97 |
 | The Healthy Heart Cookbook: Over 700 Recipes for Every Day and Every Occasion
Brand: Black Dog & Leventhal Publishers
Joseph C. Piscatella's five ground-breaking books on eating and health have sold nearly 2 million copies collectively. At long last, he has combined his hundreds of diverse, easy-to-follow and good-for-you recipes into this one new volume. And as a smart cook is a well informed one, this generous collection includes nutritional information with every recipe, plus an extensive nutritional guide featuring fat grams, calories, and other information about the widest array of foods and ingredients.<br><br> This mammoth cookbook has mouthwatering surprises on every page, and is a great step toward a longer, healthier, and happier life. | *$14.24 |
 | The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts
Brand: Simon & Schuster
How would you like to prepare and savor a delicious meal that's also nourishing and healthful? In <I>The Healthy Hedonist,</I> chef, teacher, and cookbook author Myra Kornfeld offers home cooks more than two hundred mouthwatering flexitarian recipes designed to satisfy all kinds of appetites -- without leaving you feeling stuffed and guilty afterward!<P>So, what is a flexitarian? A flexitarian is anyone interested in eating healthy, primarily vegetarian cuisine without cutting meat and fish entirely from his or her diet. <I>The Healthy Hedonist</I> is the ideal cookbook for people with a variety of eating habits: the recipes are readily adapted to suit vegetarians, omnivores, and everyone in between.<P>The emphasis here is on real food: fresh, natural, and, of course, delicious ingredients are used to create unique and healthful meals. Aside from soups, appetizers, salads, chicken and fish dishes, vegetarian entrees, grains, and vegetables, there are tempting recipes for pizza, alternative burgers, and naturally sweetened desserts. You can indulge yourself and feel virtuous at the same time with delectable fare such as:<P><UL TYPE=DISC><LI>Portobello Mushroom Tapenade<LI>Wilted Spinach Salad with Orange-Curry Dressing<LI>Crispy Thai Wontons<LI>Potato Salad with Caramelized Onions<LI>Roast Chicken with Maple Glaze<LI>Coconut Green Beans with Mustard Seeds<LI>Lacquered Carrots with Coriander Gazpacho Salad with Tomato Vinaigrette<LI>Red Snapper Provencale<LI>Marrakesh Minestrone with Cilantro Puree<LI>Tamarind Chickpeas<LI>Asparagus, Leek, and Barley Risotto<LI>Barbeque Spice -- Rubbed Tofu<LI>Seared Sesame-Crusted Tuna<LI>Zucchini Latkes<LI>Salmon Medallions with Lime-Mustard Teriyaki<LI>Citrus Compote Supreme<LI>Roasted Peaches with Caramel Sauce<LI>Chocolate Lovers' Brownies<LI>Pomegranate-Pear Cornmeal Tart</UL><P>Throughout the book are plenty of helpful suggestions for substituting ingredients to suit your taste or dietary preference and for cooking for large groups or smaller gatherings, along with preparation tips and menu ideas. In addition, easy-to-follow illustrations guide you toward creating superb meals sure to appeal to every palate. For any and all food lovers, <I>The Healthy Hedonist</I> is the healthy, scrumptious way to enjoy sensational feasts every day. | *$9.95 |
 | The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit
Brand: Knopf Part Number: 1306
Two of America’s most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a lively guide to healthy cooking, day-by-day, packed with essential information and, above all, filled with enticing food.<br><br>Andrew Weil, M.D.—author of the best-selling <b>Eating Well for Optimum Health</b>—brings to this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley—acclaimed for her best-seller, <b>In the Kitchen with Rosie</b>—brings to it her innovative and highly flavorful spa cuisine.<br><br>The recipes are eclectic, drawing from the healthy and delicious cooking of the Middle East, the Mediterranean, and Asia, among other cuisines. For starters, you might try Grilled Satay or a Miso Pâté; for soup, often a meal in itself, a hearty Mixed-Bean Minestrone Stew or a Roasted Winter Squash and Apple Soup with Cilantro Walnut Pesto; a special entrée could be the Savory Roasted Cornish Hens with Roasted Garlic or Baked Spicy Tofu with Bean Thread Noodles, Corn, and Mango; for a simple supper, Turkey Burgers or Portobello Burgers; and for the occasional indulgence, a dessert of Almond Fruit Tart or Peach and Blueberry Cobbler.<br><br>Andy and Rosie do not always agree. When Rosie calls for chicken, Andy offers a tofu alternative; she likes the flavor of coconut milk, whereas he prefers ground nut milk; when she makes a pastry with butter, he suggests using Spectrum Spread. There are no hard-and-fast rules.<br><br>Lifelong health begins in the kitchen, so this is a lifestyle book as well as a cookbook. In it you will learn from Dr. Weil:<br><br>• how to make use of nutritional information in everyday cooking<br>• what is organic . . . and how to buy organic foods<br>• the importance of reading labels and what to look for<br>• sensible advice about eggs, milk, cheese, salt, spicy foods, wine, coffee <br>• the facts about sugar and artificial sweeteners<br><br>. . . and from Rosie:<br><br>• how to get kids involved—from skinning almonds to layering lasagna<br>• ways to have fun in the kitchen—creating scallion firecrackers and radish rosettes<br>• low-fat and nondairy alternatives for those with special concerns<br>• smart menu planning—letting the seasons be your guide<br><br>. . . and lots more.<br><br>This revolutionary book will change forever the way you cook for yourself and your family.<br><br>With 58 photographs in full color. | *$4.67 |
 | The Healthy Slow Cooker
Brand: Robert Rose
A winning combination of healthy eating and convenience. <P>Here's an ideal combination: a tasty meal, nutrition for good health, and the convenience of a slow cooker. The Healthy Slow Cooker offers more than 100 delicious, nourishing recipes that are healthy and contain key nutritional, health and wellness information. Along with a complete nutrient analysis, each recipe will feature: - An icon denotes vegan friendly recipes - "Mindful morsels" that highlight particular nutritional elements - "Natural Wonders" that provide an a overview of a dish's healthful benefits <P>For example, Indian-Style Chicken with Puréed Spinach provides 400% of the daily requirement of Vitamin K, and cumin in the recipe improves digestion. Here's a small sampling of the tantalizing array of recipes: - Creamy Polenta with Corn and Chilies - Moroccan-Style Lamb with Apricots and Raisins - Ribs 'n' Greens with Wheatberries - Winter Vegetable Casserole - Cranberry Pear Brown Betty - Indian Banana Pudding <P>For diabetics, the book features a separate section of useful advice and nutrition guidelines. | *$10.00 |
 | The Hip Chick's Guide to Macrobiotics: A Philosophy for Achieving a Radiant Mind and a Fabulous Body
Brand: Avery Trade
Heralded by <i>New York</i> magazine as one of the city's most popular diets, macrobiotics has become the latest trend in dieting, thanks to high-profile supporters like Madonna and Gwyneth Paltrow. <br><br> Speaking to the generation of young women looking to extend their healthy lifestyles beyond yoga and Pilates, macrobiotic chef and instructor Jessica Porter offers fresh, contemporary, and accessible insight into one of the world's oldest, yet most popular, diets. She explains that by eating good quality whole foods, any woman can experience physical, sensory, emotional, and intellectual freedom. <br><br> The effects of eating a macrobiotic diet can extend beyond basic health to weight loss, beauty, better sex, and peace of mind. Cooking tips and recipes are combined with Jessica's no-nonsense philosophy and witty anecdotes to create a lifestyle book that will inspire women to hit the kitchen with an understanding of how to strengthen their minds and bodies through food. | *$8.90 |
 | The Home Creamery
Brand: Storey Publishing, LLC
Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors. With the growing availability of local, organic milk and the soaring popularity of raw milk, now is the perfect time to bring fresh dairy products back to the home kitchen.<br><br> Author Kathy Farrell-Kingsley begins with simple, step-by-step instructions for making sour cream, buttermilk, créme fraîche, mozzarella, fresh goat cheese, and 10 other fresh milk products. Home cooks will be thrilled with the simple but magical process of turning milk or cream into cultured dairy products and soft, unripened cheeses. There's nothing quite like watching cream turn into butter or tasting the slightly chewy tang of homemade mozzarella.<br> <br> Following the dairy instructions are 75 delicious cooking and baking recipes developed to showcase products from <i>The Home Creamery</i>. Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu are that much sweeter when made with the rich creamy goodness of homemade dairy items. | *$10.00 |
 | The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs
Brand: Storey Publishing, LLC
Grow Your Own...Brew Your Own! <p>If you have a backyard, or even a sun-facing porch, you can greatly enhance the flavor, aroma, and uniqueness of your homebrew by growing your own hops, brewing herbs, and malt grains. <p>Easy instructions will help you put the "home" into your homebrew from setting up your first hop trellis, to malting grain at home, to brewing recipes specially formulated for homegrown ingredients. When you grow your own organic ingredients, you can be sure they are the freshest and purest available. <br>Â </p> | *$8.77 |
 | The House of Mondavi: The Rise and Fall of an American Wine Dynasty
Brand: Gotham
The <I>New York Times</I> bestseller, now in paperback: a scandal-plagued story of the immigrant family that built—and then lost—a global wine empire Set in California’s lush Napa Valley and spanning four generations of a talented and visionary family, <I>The House of Mondavi</I> is a tale of genius, sibling rivalry, and betrayal. From 1906, when Italian immigrant Cesare Mondavi passed through Ellis Island, to the Robert Mondavi Corp.’s twenty-first-century battle over a billion-dollar fortune, award-winning journalist Julia Flynn Siler brings to life both the place and the people in this riveting family drama. A meticulously reported narrative based on more than five hundred hours of interviews, <I>The House of Mondavi</I> is a modern classic. | *$7.95 |
 | The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies
Brand: Harper Paperbacks
<blockquote> <p> Inventive, (mostly) edible DIY gadgets and projects guaranteed to captivate </p> </blockquote> <p> <i>The Hungry Scientist Handbook</i> brings DIY technology into the kitchen and onto the plate. It compiles the most mouthwatering projects created by mechanical engineer Patrick Buckley and his band of intrepid techie friends, whose collaboration on contraptions started at a memorable 2005 Bay Area dinner party and resulted in the formation of the Hungry Scientist Society—a loose confederation of creative minds dedicated to the pursuit of projects possessing varying degrees of whimsy and utility. </p> <p> Featuring twenty projects ranging from edible origami to glowing lollipops, cryogenic martinis to Tupperware boom boxes, the book draws from the expertise of programmers, professors, and garden-variety geeks and offers something to delight DIYers of all skill levels. </p> | *$6.32 |
 | The I Love Trader Joe's Cookbook: 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery Store
Brand: Ulysses Press
Based on the author’s wildly popular, standing-room-only workshops, The I Love Trader Joe's Cookbook presents her top 150 recipes for everything from crowd-pleasing hors d’oeuvres and tasty quick meals to gourmet entrées and world-class desserts. Since every ingredient can be purchased at Trader Joe’s, this is truly the ultimate one-stop shopping guide — perfect for simplifying one’s busy schedule. The I Love Trader Joe's Cookbook is designed to help shoppers recognize the best finds, savor the flavors and reap the fruits of the TJ’s buyers’ labors. From advice on topping a cracker with the best possible cheese, spread, or tapenade to far more involved recipes (as in actual cooking!), this book is packed with quick tips and simple suggestions as well as full-meal ideas. The recipes, carefully selected by the author, have been thoroughly tested by countless students for both ease of preparation and general deliciousness. Green olive and gorgonzola palmiers; black pepper chicken with winter squash; sweet potato, pecan, and cranberry salad, Spanish flavored pork — these enticing recipes are among the 150 that send readers dashing to their local Trader Joe’s. | *$10.90 |
 | The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes
Brand: Perigee Trade
<B>The author of <I>New Indian Home Cooking</I> presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. </B><BR><BR> Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don't compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations. | *$10.70 |
 | The Inflammation-Free Diet Plan
Brand: McGraw-Hill
A revolutionary diet to help you lose weight and control disease-causing inflammation <P>The Inflammation-Free Diet Plan will help you achieve your ideal weight--without fad dieting--while also reducing pain and allergies, slowing the aging process, and dramatically reducing your risk for dozens of medical problems. This flexible, easy-to-follow program is the ideal nutritional solution for every member of the family. <P>At the heart of the program is the revolutionary IF Rating system that, for the first time, tells you the inflammatory or anti-inflammatory effects of all of the foods you eat. The IF Rating integrates more than twenty different nutritional factors, including essential fatty acids, glycemic index, vitamins, minerals, antioxidants, and anti-inflammatory compounds into a single rating which guides your food choices for the day. <P>You no longer have to worry about choosing the right types of carbs or fats, or even counting calories--the IF Rating combines all those factors into a simple, holistic system for healthy eating! And unlike other programs that focus only on carbohydrates or fats, the IF Rating system also shows you which proteins are healthy and which provoke inflammation. <P>It all adds up to a uniquely healthful, easy to follow diet plan that fights illness and promotes weight loss! The Inflammation-Free Diet Plan gives you: <P>-IF Ratings for more than 1,500 common foods, listed both alphabetically and by categories, such as "Breakfast Cereals" and "Meats" -Self-assessments for measuring your level of systemic inflammation -A choice of three customizable eating plans: Preventative/Maintenance, Therapeutic, and Accelerated Weight-Loss -Three weeks worth of daily meal plans and dozens of delicious anti-inflammatory recipes <P>With The Inflammation-Free Diet Plan, you'll learn how to stop the silent enemy in its tracks and get started on the road to a longer, healthier, more vibrant life--today. | *$45.03 |
 | The Instinct Diet: Use Your Five Food Instincts to Lose Weight and Keep it Off
Brand: Workman Publishing Company
Satisfying our hardwired instincts has been critical to our survival for as long as we have been human. That's why we <i>eat when food is available, choose the most calorie-dense foods, and hate the feeling of hunger.</i> Today, these same drives are leading millions down the path of obesity. But Dr. Susan B. Roberts, an internationally recognized nutrition researcher at Tufts University, shows how to turn our food instincts into an engine for permanent, healthy weight loss.<br> <br> <i>The Instinct Diet</i>—the "I" diet—is a pleasure to follow: a diet based on impeccable research, a diet where the dieter never goes hungry, a diet that's unequivocally healthy, thoroughly grounded in the metabolic, genetic, and psychological workings of the human body. Essentially, it shows how you can control the controls. Through its focus on delicious, deeply satisfying dishes like Orange Crumbed French Toast, Pork and Lemongrass Soup, Watercress and Citrus Salad with Parmesan Toast, and Chocolate Bread Pudding, plus proven behavioral modifications (Dr. Roberts is a professor of nutrition <I>and</I> professor of psychiatry), the diet is a fat-burning marvel. At Tufts, 85 percent of participants in Dr. Roberts' research program lost 10 to 50 pounds in the first six months, and 90 percent of them kept the weight off for at least a year. <i>The Instinct Diet</i> shares everything learned by Dr. Roberts over 17 years and more: better ways to lose weight whatever you eat; also a three-stage diet plan; over 100 recipes; eight weeks of menus (with vegetarian and "non-cook" options throughout); and dozens of ideas and strategies for how to retrain our bodies—how to combat the "Gulping Syndrome," use the "Sandwich Technique," why tapping your forehead is an emergency measure to reduce food cravings, and more. | *$2.29 |
 | The Irish Pub Cookbook
Brand: Chronicle Books
Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back a pint of Guinness or a "ball of malt." The food's not bad either—as The Irish Pub Cookbook so deliciously demonstrates. It's a celebration of over 70 pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change!); and desserts of the seconds-are-always-appropriate variety. There's shepherd’s pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential. Contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup; Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking's richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when The Irish Pub Cookbook is in the kitchen. | *$10.86 |
 | The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy
Brand: Three Forks
<DIV>150 recipes from northern Italy’s agriturismi, with beautiful full-color photographs. <i>T</i><i>he Italian Farmer’s Table</i> is a sumptuously illustrated cookbook featuring authentic recipes from more than thirty working family farms in northern Italy.</div> | *$11.76 |
 | The Italian Slow Cooker
Brand: Houghton Mifflin Harcourt | *$11.89 |
 | The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
Brand: Harvard Common Press
Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novices, a thorough guide to equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. More experienced preservers will be delighted at innovative offerings including Blackberry Vinegar, Red Grapefruit Marmalade, and Brandied Peaches with Vanilla. | *$18.23 |
 | The Joy of Mixology: The Consummate Guide to the Bartender's Craft
Brand: Clarkson Potter
An original book on the craft of mixology is a rare gem. Gary Regan’s <b>The Joy of Mixology</b> is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own. <br><br>For example, once you understand that the Margarita is a member of the New Orleans Sour Family, you’ll instantly see that a Kamikaze is just a vodka-based Margarita; a Cosmopolitan follows the same formula, with some cranberry juice thrown in for color. Similarly, the Manhattan and the Rob Roy, both members of the French-Italian family, are variations on the whiskey-vermouth-bitters formula. <br><br>In this way Regan brings a whole new understanding to the world of cocktails and how to make them. Not only will you learn how to make standard cocktails, you’ll actually learn to feel your way through making a drink, thereby attaining the skills needed to create concoctions of your own. And as Regan explains methods for mixing drinks, how to choose bartenders’ wares and select spirits and liqueurs, and the origins of many cocktails, you’ll feel as though you’re behind the bar with him, learning from a master. Plus, his charming and detailed history of mixed drinks raises this far above the standard cocktail guide fare. <br><br>With more than 350 drink recipes, <b>The Joy of Mixology </b>is the ultimate bar guide. Ground-breaking and authoritative, it’s a must-have for anyone interested in the craft of the cocktail. | *$18.53 |
 | The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market
Brand: Harvard Common Press
Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques. | *$10.44 |
 | The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
Brand: Fair Winds Press
<DIV>Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, <i><b>The Joy of Vegan Baking</b></i> lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. <p>A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.</p> <p>Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:</p> <ul> <li>Chocolate Chip Scones <br /> Â </li> <li>Cranberry Nut Bread<br /> Â </li> <li>Lemon Cheesecake <br /> Â </li> <li>Dessert Crepes <br /> Â </li> <li>Strawberry Pie with Chocolate Chunks <br /> Â </li> <li>Cinnamon Coffee Cake <br /> Â </li> <li>Chocolate Peanut Butter Cupcakes <br /> Â </li> <li>Raspberry Sorbet <br /> Â </li> <li>Oatmeal Raisin Cookies <br /> Â </li> <li>Soft Pretzels <br /> Â </li> <li>Blueberry Cobbler <br /> Â </li> <li>Chocolate Almond Brittle</li> </ul> Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring <i>I can't believe it's vegan!</i> <p>Complete with luscious color photos, this book will be an essential reference for every vegan.</p> </div> | *$12.50 |
 | The Juice Fasting Bible: Discover the Power of an All-Juice Diet to Restore Good Health, Lose Weight and Increase Vitality
Brand: Ulysses Press
<DIV>Offering a series of quick and easy juice fasts — including a one-day energy boost, a two-day weekend detox, a three-day rejuvenation and a seven-day deep cleanse — this book provides a reader-friendly approach to an increasingly popular, alternative health practice. In Addition to listing recipes, the author details the scientific evidence of how juice fasting can improve quality of life and lengthen lifespan. She explains how to determine one's body toxin level and reveals why it is vital to detox in today's world. More importantly, she breaks down how fresh vegetables, fruits and culinary herbs work to cleanse the body's elimination systems. Guiding the reader step by step through the entire process, <I>The Juice Fasting Bible</I> explains it all: how to prepare for a fast, what physical changes to expect while fasting, how to overcome the challenges of not eating and finally, the best way to resume a normal diet when coming off a fast.</DIV> | *$7.07 |
 | The Juice Lady's Guide To Juicing for Health: Unleashing the Healing Power of Whole Fruits and VegetablesRevised Edition
Brand: Avery Trade
<B>A practical A-to-Z guide to the prevention and treatment of the most common health disorders</B>.<BR><BR> Written by nutritionist and juicing expert Cherie Calbom, <I>The Juice Lady’s Guide to Juicing for Health, Revised Edition</I>, shows you how to use fresh juice to lose weight, boost energy, and achieve the glow of health. With helpful guidelines for buying and using a juice machine, Cherie also explains how to put that machine to work with delicious recipes and easy-to-understand nutritional programs for more than fifty health conditions. These research-backed programs include the best combinations of fruits and vegetables for each disorder, along with a diet plan and other health tips that can help you fight off disease.<BR><BR> This revised edition provides updated health and nutritional information on many conditions, including ADHD, cancer, chronic fatigue syndrome, diabetes, fibromyalgia, multiple sclerosis, and much more. Supporting the nutritional programs with a unique diet plan, special cleansing regimens, and detailed appendices packed with useful information, <I>The Juice Lady’s Guide to Juicing for Health</I> gives you a total approach to health—now, and for the rest of your life. | *$5.59 |
 | The Juiceman's Power of Juicing: Delicious Juice Recipes for Energy, Health, Weight Loss, and Relief from Scores of Common Ailments
Brand: William Morrow Cookbooks
<blockquote> <p> The secret to staying healthy, looking young, getting trim, and feeling great? </p> <p> The natural healing power of fresh fruit and vegetable juices. </p> </blockquote> <p> <i>The Juiceman<small><sup>®</sup></small>'s Power of Juicing</i> shows how you can use fresh juice combinations to improve your health. Simple, flavorful recipes for drinks such as Grape-Pineapple Punch, Carrot-Cantaloupe Coolers, and Pear-Apple Cocktails can help you lose weight, overcome fatigue, reduce your risk of many serious diseases, and relieve scores of common ailments. </p> <p> <i>The Juiceman<small><sup>®</sup></small>'s Power of Juicing</i> is the ultimate guide, for beginners and for avid juicers, to the health revolution that will give you more energy and have you feeling and looking better than you ever dreamed possible! </p> | *$8.63 |
 | The Juicing Bible
Brand: Pat Crocker Part Number: 0-7788-0181-0
<p> <i>The comprehensive source of information on the health benefits of juicing.</i> </p><p> This new edition of a beloved best-seller features 100 brand new recipes, now bringing the total number to 350. In addition, it offers new pages of health information, including a "healthy body systems" section that provides information on the critically important cardiovascular and immune systems. Any health-conscious person can now readily optimize the selections and combinations of prescriptive juices, which are thoroughly cross-referenced. Unchanged is the most popular section of the book, which addresses more than 80 common health conditions. </p><p> Some of the new juicing recipes from the "heart-healthy" section are:</p><ul> <li>Deep orange heart -- a tantalizing combination of mango, cantaloupe, apricot and orange</li> <li>Strawberry sparkle -- a wonderful blend of strawberries, pomegranate, raspberries and cranberry juice</li> <li>Orange sunrise -- a mix of orange, kiwi, papaya and carrot... a glorious way to greet the day</li> <li>Melon mania -- a tasty blend of cantaloupe, honeydew, watermelon and orange.</li> </ul><p> With health tips, preparation techniques, helpful sidebars and 16 pages of color photographs, this new edition of <b>The Juicing Bible</b> is packed with information that is essential for anyone who wants to explore all the nutritional benefits that natural foods can provide. </p> | *$15.43 |
 | The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet
Brand: Fair Winds Press
<DIV> <p class="MsoHeader" style="margin: 0in 0in 0pt">"Pam and Dana know what works for kids…This book is a fantastic resource for the diets that make a difference. Follow their advice!!" --Jenny McCarthy, author of <i>Louder Than Words</i> and <i>Mother Warriors</i><br> <br> The best “kid-friendly” recipes and guide to the gluten-free, milk-free diet for ADHD and autism just got better. In addition to updates on new research and findings, readers will find recommendations from the authors for packing school lunches and snacks, plus 100 brand new recipes!<br> <br> One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that affect their behavior, focus, and development. The other challenge is finding ways to get their children to eat healthy foods and improve their nutritional status. The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater. The authors share details about just how and why the diet works. The specialty ingredients are explained and extensive sources provided. There are also testimonials from the parents and from the children themselves.</p> </div> | *$15.63 |
 | The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
Brand: Countryman Press
From Christmas cookies and pancakes to chocolate cake and sandwich bread, <I>The King Arthur Flour Baker's Companion</I> will be there to guide home bakers every step of the way. <P>Every kitchen comes equipped with a fundamental, dependable cookbook classic such as <I>Joy of Cooking</I> or <I>Better Homes & Gardens New Cookbook</I>. Now bakers have a modern classic of their own. From leavening, mixing, proofing, and kneading, through shaping and baking, the experts at King Arthur Flour lead you through hundreds of easy and foolproof recipes—from tricky yeast breads and sourdoughs, to trendy flatbreads and crackers, to family favorites such as pancakes and waffles. They also present fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. <P>For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. <I>The King Arthur Flour Baker's Companion</I> now brings you more than 350 recipes that will teach you which ingredients work together, as well as what doesn't, and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. <P>You'll get a complete overview of ingredients in chapters on flours, sweeteners, leavens, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from the pros at King Arthur. Recipes are enhanced with sidebars that share baking secrets and provide clear-step-by-step instructions, and each recipe is accompanied by a detailed nutritional analysis. Techniques are further explained with easy-to-follow illustrations by culinary illustrator Laura Hartman Maestro. <P><I>The King Arthur Flour Baker's Companion</I> is the definitive kitchen resource. Exhaustive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, it is the one book you'll turn to every time you bake. Like your set of measuring cups and favorite wooden spoon, it will become an essential kitchen tool. No kitchen in America should be without a copy. Two 8-page color inserts; 150 b/w illustrations; glossary, resources , index. | *$20.98 |
 | The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
Brand: Tuttle Publishing
<DIV>Are you a fan of Thai or Japanese foods, and interested in trying something new? If so, <I>The Korean Table</I> is the cookbook for you! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored.<br><br> Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in popularity throughout the country. Dishes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory, authentic meals that are taking the food world by storm.<br><br><i>The Korean Table</i> is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive on-line shopping. Along with showing you how to create complete Korean meals from start to finish-from Scallion Pancakes to Korean Dumplings (mandu) and Simmered Beef Short Ribs-<i>The Korean Table</i> also includes information about how you can add the flavors of Korea to your meal in numerous quick and easy ways every day, using condiments, side dishes, salad dressings, sauces and more.</div> | *$18.45 |
 | The Lady & Sons Savannah Country Cookbook
Brand: Random House
For the first time in a beautiful, gift-quality hardcover, the beloved cookbook by the Food Network superstar–with 5 million copies in print!<br><br>Down-home and downright delicious, the recipes in <i>The Lady & Sons Savannah Country Cookbook</i> have become classics of their kind–Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for almost twenty years–and the tastiest starters, main courses, and desserts on her menu are now available in a stunning keepsake edition of her bestselling cookbook.<br><br>The Lady & Sons is more than an institution; it’s an inspiration. Paula started the place newly divorced and with the creditors closing in. Enlisting the help of her devoted sons, Jamie and Bobby, she turned it into a runaway success and a symbol of pluck, perseverance, and plain hard work.<br><br>Here are the delicious fruits of their labors–hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake. Plus breads, sides, sauces, and more . . . complete with mouthwatering color photographs.<br><br>For family suppers, parties, or picnics, these easy-to-follow recipes will be hard to resist–just like the elegant new edition that contains them. | *$12.11 |
 | The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
Brand: Clarkson Potter | *$18.95 |
 | The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
Brand: W. W. Norton & Company
<strong>You don't have to be southern to cook southern.</strong> From the <i>New York Times</i> food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. <i>The Lee Bros. Southern Cookbook</i> tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live. . | *$16.70 |
 | The Little Black Book of Cocktails: The Essential Guide to New & Old Classics (Little Black Books) (Little Black Books (Peter Pauper Hardcover))
Brand: Peter Pauper Press
Cheers! Here is to cocktails! Mix them, drink them, enjoy them. Includes more than 150 recipes, a comprehensive glossary, and amusing anecdotes. 160 pages; 4-1/4'' wide x 5-3/4'' high; concealed wire-o binding; book lies flat for ease of use; elastic band place holder. | *$5.19 |
 | The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon
Brand: Globe Pequot | *$9.41 |
 | The Live Food Factor: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet
Brand: Awakenings Publications
The Live Food Factor is the first comprehensive guide to not only the raw food diet, but also the raw food movement itself. This diet is sweeping America as people discover its power to not only make a body lean, but also keep disease at bay and bolster the immune system to heal from what are typically considered "incurable" diseases. Everyone who eats should read this book! The first edition won the IPPY award as "most progressive health book of the year." The second edition of the Live Food Factor is an updated, expanded and revised comprehensive guide to the raw food diet, with a section on inspiration, a section on science, a section on the history of raw foodism, a complete how-to section, including frequently asked questions & answers, and recipes. It contains 66 scientific studies to support the superiority of eating raw. This second edition brings a summary of all the benefits of Natural Hygiene as well. It includes several chapters written mainly by Victoria BidWell, including the true cause of illness, how to detox and an entire chapter on fasting. It also includes a new chapter written mainly by Dr. Vetrano and Dr. Tosca Haag on how to get children to eat raw. There are new testimonials, many new recipes, updated science studies, and even 3 new appendices. It is packed with new and updated information. In fact, this edition has about 37% more information! (The font had to be slightly smaller to squeeze everything in!) It also contains forewords by Dr. V.Vetrano, DC, hMD, PhD, DSci (who worked extensively with Dr. Shelton of the Natural Hygiene movement) and Victoria Boutenko (one of the most noted leaders of the raw food movement). It was carefully edited for accuracy by Bob Avery, expert on the raw food diet and former editor of the M2M magazine, as well as Victoria Bidwell and Dr. Vetrano for accuracy in the Natural Hygiene components. | *$22.95 |
 | The Lost Art of Pie Making Made Easy
Brand: Native Ground Music
Come home to pie! This witty and fun book shows you how to make a darn good pie in a jiffy. You’ll feel like you’re back in your grandma’s kitchen as she shows you how she rolls out her flaky, tender pie crust. Recipes date from 1831, many from 19th century handwritten cooking journals. Includes old-time pie lore, pie insults, why men love pie, pie contest tips, vintage photos, historic recipes, and more. Make pies like Rum Bittersweet Chocolate, Fresh Raspberry, Louisiana Peanut, as well as quick flip pies, dumplings, and crisps. | *$2.64 |
 | The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
Brand: W. W. Norton & Company
<strong>A <em>Newsday</em> Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets.</strong> James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives as she goes. In lyrical prose and delicious recipes, Schenone takes the reader on an unforgettable journey from the grit of New Jersey's industrial wastelands and the fast-paced disposable culture of its suburbs to the dramatically beautiful coast of Liguria—the family's homeland—with its pesto, smoked chestnuts, torte, and, most beloved of all, ravioli, the food of celebration and happiness. Schenone discovers the persistent importance of place, while offering a perceptive voice on immigration and ethnicity in its twilight. Along the way, she gives us the comedies and foibles of family life, a story of love and loss, a deeper understanding of the bonds between parents and children, and the mysteries of pasta, rolled into a perfect circle of gossamer dough. 90 illustrations. | *$9.65 |
 | The Low GI Diet Cookbook: 100 Simple, Delicious Smart-Carb Recipes-The Proven Way to Lose Weight and Eat for Lifelong Health (Glucose Revolution)
Brand: Da Capo Press
Based on the healthy low-GI eating principles established in <i>The Low GI Diet Revolution, New York Times</i> bestselling authors Jennie Brand-Miller and Kaye Foster-Powell, along with Joanna McMillan-Price, offer readers a companion cookbook packed with 100 delicious recipes that incorporate the top 100 low-GI foods. <i>The New Glucose Revolution Cookbook</i> covers everything from breakfast, snacks, and juices to dinner, dessert, and smoothies and features a special section on cooking essentials. Complete with important information on food shopping the low-GI way, kids meals, menu plans to suit our busy lifestyles, and gorgeous four-color photographs throughout, <i>The New Glucose Revolution Cookbook</i> makes sticking to a low-GI diet easy and enjoyable. | *$16.98 |
 | The Low-Carb Baking and Dessert Cookbook
Brand: Wiley
Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating<br> <br> "Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they're delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that, if we use them wisely, will make it that much easier to stick to the . . . plan for life."<br> --From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of The Low-Carb CookwoRx Cookbook and Staying Power<br> <br> Do you dream of the warm, satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh-baked muffins, the sweet chilled delights of peach ice cream, or the yumminess of blueberry pie? Now, thanks to extraordinary chef Ursula Solom, you can once again experience the full, rich flavor and satisfaction of these and all your favorite high-carb treats without compromising on your commitment to carb-conscious eating.<br> <br> From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil's Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, The Low-Carb Baking and Dessert Cookbook is filled with more than 200 all-new, easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down, shape up, and realize all the benefits of carb-controlled living--including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love these recipes--and you'll enjoy eating all the delicious baked goods, desserts, and confections you thought you had to sacrifice for a healthy lifestyle. | *$9.71 |
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| eBay Results |
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| | Title | Price | Shipping | Total | Currency | Time Left |
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Flexner Cook Book | 2.99 | 3.77 | 6.76 | USD | 35 minutes 1 second |  | Jesse's Book of Creole & Deep South Recipes - 1985 | 1.04 | 3.49 | 4.53 | USD | 35 minutes 24 seconds |  | DESSERTS/TIME LIFE GOOD COOK SERIES | 3.99 | 2.75 | 6.74 | USD | 35 minutes 49 seconds |  | 700 RECIPES-CALICO PANTRY COOKBOOK-yellow pb spiral '81 | 8.00 | 0.00 | 8.00 | USD | 36 minutes 56 seconds |  | Eat Right for Your Type by Catherine Whitney, Dr. Pe... | 4.01 | 3.99 | 8.00 | USD | 37 minutes 5 seconds |  | THE CREATIVE COOKING COURSE edited by charlotte turgeon | 0.99 | 5.11 | 6.10 | USD | 37 minutes 8 seconds |  | THE COMPLETE SCANDINAVIAN COOKBOOK 1964 1st Print H/C | 8.99 | 4.00 | 12.99 | USD | 37 minutes 40 seconds |  | Chapman Elementary Cookbook - Chapman, Kansas | 3.00 | 3.75 | 6.75 | USD | 37 minutes 46 seconds |  | Better Homes and Gardens Cookies and Candies (1966) | 5.65 | 4.00 | 9.65 | USD | 37 minutes 54 seconds |  | Betty Crocker's Parties for Children Cookbook FUN GAMES | 8.95 | 0.00 | 8.95 | USD | 39 minutes 27 seconds |  | Southern Living 1985 Annual Recipes (1986, Hardcover) | 0.99 | 4.00 | 4.99 | USD | 39 minutes 41 seconds |  | The Complete Book of Home Preserving 1955 Ann Seranne | 8.00 | 3.40 | 11.40 | USD | 39 minutes 51 seconds |  | Better Homes and Gardens Gas Grill Cookbook (1994, H... | 3.99 | 3.38 | 7.37 | USD | 40 minutes 21 seconds |  | Lakeland Skating Club Cookbook - Waterford, Michigan | 3.00 | 3.75 | 6.75 | USD | |  | Seafood Cook Book by Sunset Books (1977, Book, Illus... | 0.99 | 2.38 | 3.37 | USD | 41 minutes 23 seconds |  | Vintage 1934 Jessie M Deboth-Cookbook-Fashion Book Rece | 2.49 | 3.16 | 5.65 | USD | 42 minutes 28 seconds |  | GRANDMOTHERS FOOD SECRETS paperback by Bader 2002 beige | 8.88 | 0.00 | 8.88 | USD | 42 minutes 49 seconds |  | BETTY CROCKERS PICTURE COOKBOOK 1950s VCG | 19.98 | 4.00 | 23.98 | USD | 43 minutes 33 seconds |  | HERSHEY'S BEST CAKES COOKBOOK, 1992, 8x8, 122 PGS, NICE | 6.99 | 4.00 | 10.99 | USD | 44 minutes 16 seconds |  | Junction National Bank Cookbook - Junction, Texas | 3.00 | 3.75 | 6.75 | USD | 44 minutes 53 seconds |  | RedBook's Wise Woman's Diet Cookbook Paperback | 1.95 | 3.46 | 5.41 | USD | 45 minutes 28 seconds |  | PILLSBURY'S 2nd & 3rd Grand National Cookbooks | 5.00 | 3.25 | 8.25 | USD | 45 minutes 38 seconds |  | FONDUE IS IN~Recipe Book~Potpourri Press~1970 | 0.99 | 2.25 | 3.24 | USD | 45 minutes 42 seconds |  | Make It Easy In Your Kitchen Lauries Burrows Grad HCDJ | 5.95 | 3.46 | 9.41 | USD | 45 minutes 47 seconds |  | The Maurice Moore-Betty Cookbook HCDJ Book | 1.00 | 3.46 | 4.46 | USD | 45 minutes 54 seconds |  | Better Homes and Gardens Blender Cook Book (1974) | 0.99 | 4.00 | 4.99 | USD | 46 minutes 14 seconds |  | THE BOOK OF HORS D'OEUVRES AND CANAPES | 3.99 | 3.55 | 7.54 | USD | 46 minutes 39 seconds |  | Dining In-Manhattan Cookbook Bill Blass Joan Hauser PB | 2.50 | 3.46 | 5.96 | USD | 46 minutes 50 seconds |  | Vintage 1956 GOOD HOUSEKEEPING COOK BOOK - 4th Print | 8.99 | 4.00 | 12.99 | USD | 46 minutes 53 seconds |  | 3 VEGETARIAN COOKERY COOKBOOKS- 1, 2 AND 4 | 2.75 | 4.55 | 7.30 | USD | 46 minutes 59 seconds |  | Cookin' Quickies by Art Ginsburg (2002, Hardcover, I... | 3.95 | 3.00 | 6.95 | USD | 47 minutes 23 seconds |  | Cooking Light by Susan M. 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