 | The Profession of Dietetics: A Team Approach (2nd Edition)
Brand: Prentice Hall
This text effectively guides readers through the complex process of discovering who professional dieticians are and understanding the services they perform. The authors consider the dynamic nature of the field and offer clear, up-to-the-minute information regarding the current roles and customers of dietetic professionals as well as future employment possibilities. Credentialing of dietary managers. Dietetic technicians. Registered dietitians. Latest standards of education and the revised standards of practice. Code of Ethics. History of dietetics. American Dietetic Association. Employment opportunities. For readers with an interest in an introduction to dietetics. | *$8.00 |
 | The Professional Chef
Brand: Wiley
"A serious reference for serious cooks."<br> -Thomas Keller, Chef and owner, The French Laundry <p> Named one of the five favorite culinary books of this decade by <i>Food Arts</i> magazine, <i>The Professional Chef®</i> is the classic resource that many of America's top chefs have relied on to help learn their cooking skills. Now this comprehensive "bible for all chefs" (Paul Bocuse) has been thoroughly revised and expanded to reflect the way people cook and eat today. <p> The book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes plus variations. One hundred and thirty-one basic recipe formulas illustrate fundamental techniques and guide cooks clearly through every step, from mise en place to finished dishes. <p> This edition features nearly 650 all-new four-color photographs of fresh food products, step-by-step techniques, and plated dishes taken by award-winning photographer Ben Fink. It explores culinary traditions of the Americas, Asia, and Europe, and includes four-color photographs of commonly used ingredients and maps of all regions. Written "with extreme vigor and precision" (Eric Ripert, Chef and co-owner, Le Bernardin), <i>The Professional Chef®</i> is an unrivaled reference and source of inspiration for the serious cook. <p> The Culinary Institute of America (Hyde Park, NY, and St. Helena, CA) was founded in 1946. Known as the Harvard of cooking schools and credited with having "changed the way Americans eat" by The James Beard Foundation, the CIA has trained nearly 50,000 foodservice professionals. | *$42.23 |
 | The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Brand: Wiley
The reference of choice for thousands of pastry chefs and home cooks<br> A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better-and easier to use-than ever.<br> The new edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. It shares encyclopedic guidance on everything from mise en place preparation and basic doughs to new chapters covering flatbreads, crackers, and homestyle desserts. Throughout, award-winning Executive Pastry Chef Bo Friberg explains not only how to perform procedures, but also the principles behind them, helping readers to build a firm foundation based on understanding rather than memorizing formulas. Illustrated step-by-step instructions demystify even the most complex techniques and presentations, while 100 vivid color photographs bring finished dishes to life with a sublime touch of visual inspiration. Whether used to develop skills or refine techniques, to gain or simply broaden a repertoire, The Professional Pastry Chef is filled with information and ideas for creating mouthwatering baked goods and tantalizing desserts-today and for years to come. | *$41.84 |
 | The Protein Power Lifeplan
Brand: Grand Central Publishing
The authors of Protein Power are back to advocate the "protein-rich, moderate-fat, carbohydrate-restricted diet" that opposes the high-carbohydrate, low-fat diet that every professional medical and dietetic organization (including those who have no diet books to sell) believes to be your best bet for avoiding heart disease, the number one killer. The authors insist, in the face of all this medical opposition, that "the whole idea that fat and cholesterol cause heart disease is just that: an idea." We're meant to be hunters, say the authors: bring on the meat. Let's go back to the Paleolithic diet (no mention of the brief life span of Paleolithic men and women).The Protein Power Lifeplan is not easy reading--most of the book is made up of scientific explanations, research summaries and interpretations, and nutritional warnings--but no recipes. Besides recommending eating protein and fat, the authors recommend sunbathing without sunblock (but "never, never let your skin burn!") and exercises such as "bringing home the buffalo" and "defending the camp." The authors admit that if you're trying to lose weight, you have to limit calories, but if you're not, you can "munch on nuts, seeds, nut butters, cheeses, jerky, guacamole, and olives all day long."Carbohydrates, say the authors, "are totally nonessential to your health and well-being"--words to make dieticians and cardiologists shudder. | *$4.89 |
 | The Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and Maximum Weight Loss
Brand: William Morrow
If you're looking for the secret to a perfect body, you're going to find it right here. When you apply the principles in this book to your life, you're going to uncover a thinner, younger looking, more beautiful version of your current self and experience the renewed energy of youth. . . . Don't let anyone tell you it can't be done. It can be done.<P> The raw food craze has taken off: Raw restaurants are springing up, and celebrities, models, and other fans are swearing by the benefits of eating "all raw." But what if you¹re just curious about raw food and don't want to give up your lifestyle or the foods you love? The good news is, you can have your cake and eat it too! In The Raw Food Detox Diet, top nutritionist Natalia Rose shows you exactly how it's done. Raw food is a powerful detoxifying agent that can cleanse your body of all the waste that you have accumulated from years of eating processed foods. A diet rich in raw foods can set you on a course toward greater energy, clearer skin, a slimmer figure, and amazing natural health. But detoxifying too quickly will only shock your system. Rose advises you to transition gently, based on your dieting history and individual needs. Complete the Raw Food Detox questionnaire, and determine your personal Raw Food Transition Number (1 to 5) to find out which suggested menus, recipes, and cleansing methods are just right for you. At last, here's a diet book that's as fresh and accessible as its food while promising optimal health and weight loss results. Stop counting calories and oversubscribing to fad diet foods, such as soy milk, low-carb products, nutrition bars, and vitamin tablets. Whether you aim to lead an all-raw lifestyle, or are disillusioned with other diets and just want to lose weight while still eating the foods you love, The Raw Food Detox Diet offers all the inspiration -- including more than eighty delicious, simple gourmet recipes! -- and the guidance you'll need to achieve your goals. | *$12.98 |
 | The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation
Brand: Atlantic Pub Co
This best selling book is now in it's third edition! This comprehensive manual will show you how to set up, operate, and manage a financially successful food service operation. Complete with comprehensive charts, forms, including wine food & labor analysis, daily sales reports,spread sheet examples, and much more. Includes an extensive food service resource guide. | *$85.51 |
 | The Rice Diet Cookbook: 150 Easy, Everyday Recipes and Inspirational Success Stories from the Rice Diet Program Community
Brand: Simon & Schuster
<center><P><b>LOSE UP TO TWENTY POUNDS IN ONE MONTH EATING WHOLESOME, DELICIOUS, EASY-TO-PREPARE FOOD FROM <I>THE RICE DIET COOKBOOK!</I></b><P></center> <P><P>After the success of the <I>New York Times</i> bestselling <I>The Rice Diet Solution</i>, the <I>Rice Diet Program's</i> message boards were bombarded with pleas and suggestions for more Rice Diet-friendly recipes. The result is this collection of healthy whole-food dishes, which includes personal favorites from the Rice Diet kitchen as well as from successful dieters who want to share their weight-loss tips with everyone who intends to lose weight and live a healthier life.<P><P>Based on one of the world's most famous weight-loss programs, <I>The Rice Diet Cookbook</i> contains 150 new recipes -- all simple and easy to shop for, prepare, and cook. By ambitiously limiting sodium-rich ingredients and relying on complex carbohydrates as the main source of nutrition, the recipes in this book can help women lose nineteen to twenty pounds and men lose twenty-eight to thirty pounds -- in one month! <P><P>For breakfast, try Gooey Apple Oatmeal, the Elvis Special, or French Toast Sticks. In the mood for a light lunch? Mix up a Basil-Mint Quinoa Salad and pair it with a Refried Bean and Roasted Red Pepper Lettuce Wrap. When the urge to snack hits you, munch on some Zesty Sweet Potato Chips or Barley Pesto Dip on Eilene's Pita Bread. And at dinnertime, how about Pan-Seared Sea Scallops with Angela's Spinach with Sun-dried Tomato and Ilene's Mashed Cauliflower? Or make a meal out of Chicken and Spinach Salad with some Cannellini Bean Salad on the side. Don't forget dessert: Ricers have found amazing ways to satisfy their cravings! There's Chocolate-Banana Cream Custard, Rhubarb-Dried Cherry Crumble, Samba's Gingered Pear Cake, or the super simple and truly delicious Toasted Ginger Papaya.<P><P>In addition to recipes, <I>The Rice Diet Cookbook</i> is also full of incredible feedback from people who have achieved major weight loss on the Rice Diet. Their inspirational stories will motivate you to live a healthier life the Rice Diet way. <I>The Rice Diet Cookbook</i> is a truly encouraging, supportive book that will help you make living a wholesome lifestyle both simple and sustainable.<P><P> | *$4.79 |
 | The Rice Diet Cookbook: 150 Easy, Everyday Recipes and Inspirational Success Stories from the Rice DietProgram Community
Brand: Berkley Trade
<b>Based on the <i>New York Times</i> bestselling <i>Rice Diet Solution</i>.</b> <br/><br/> After the success of <i>The Rice Diet Solution</i>, the Rice Diet Program's message boards were bombarded with pleas and suggestions for more Rice Dietfriendly recipes. The result is this collection of healthy whole-food dishes, which includes personal favorites from the Rice Diet kitchen as well as from successful dieters who want to share their weight-loss tips with everyone who intends to lose weight and live a healthier life. <br/><br/> <b>Includes such recipes as:</b><br/> ¥ Basil-Mint Quinoa Salad<br/> ¥ Roasted Red Pepper Lettuce Wrap<br/> ¥ Zesty Sweet Potato Chips<br/> ¥ Pan-Seared Sea Scallops<br/> ¥ Chocolate-Banana Cream Custard<br/> ¥ Toasted Ginger Papaya <br/><br/> And many more! | *$20.00 |
 | The Rice Diet Solution
Brand: Berkley Trade
The <i>New York Times</i> bestseller. Before Atkins, before the low-carb craze, before counting calories, there was the Rice Diet Program. <BR><BR> Founded by a pioneering Duke University physician in 1939, the Rice Diet Program has been helping dieters lose weight quickly, successfully, and permanently. Now, this world-renowned, medicallyapproved weight-loss method can help everyone across the world--and not just those who travel to Durham, North Carolina. <BR><BR> The Program offers a high-complex-carb, low-fat, and low-sodium diet that sheds excess body fat at an astounding rate. On average, men lost <i>28 to 30 pounds</i> per month, and women lost 19 to <i>20 pounds</i> per month. The diet also cleanses the body of water bloat and toxins, and has been seen to help with such chronic health problems as heart disease, diabetes, and hypertension. Included are hundreds of delicious, easy-to-fix recipes. | *$5.95 |
 | The Rice Diet Solution: The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss
Brand: Simon & Schuster
<b>Can you really lose twenty pounds in a month? Will you really keep it off this time? With <I>The Rice Diet Solution,</i> you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939. Now in book form, this world-renowned weight-loss method can help you change the way you eat forever.</b> <P> The Rice Diet Program in Durham, North Carolina, was one of the first medical facilities in America to use diet as the primary way to treat disease. On this high-complex-carb, low-fat, and low-sodium whole-foods diet, "Ricers" lose weight faster, more safely, and more effectively than people on any other diet. Men lose on average twenty-eight to thirty pounds and women on average nineteen to twenty pounds per month! The Rice Diet also detoxes your body, ridding it of excess water weight and toxins from processed foods and the environment. The program's results have been documented by extensive studies and confirmed by thousands of people who report amazing weight loss, as well as immediate improve-ment in such conditions as heart disease, diabetes, and hypertension. After all the other diets out there have failed them, people find that the Rice Diet is the one that finally works -- for good. <P> Here's how it works: The Rice Diet strictly limits salt and sodium-rich ingredients. Salt, like refined sugar, is an appetite stimulant, so when you reduce salt intake, you lose water weight <I>and</i> are less inclined to overeat. The Rice Diet also limits saturated fats and instead relies on carbohydrates (fruits, vegetables, grains, and beans) as the main source of nutrition. The fiber cleanses your system and satisfies you so you feel full quickly. The Rice Diet makes it easy to limit calories; when you're eating foods that truly satisfy your hunger, it's a challenge to eat 1,500 calories per day! <P> To make it easy to follow the program, <I>The Rice Diet Solution</i> includes hundreds of tasty, filling, easy-to-prepare recipes -- some from the Rice House kitchen, others inspired by major chefs and adapted to Rice Diet standards. <P> The Rice Diet is not just an eating plan. It's a physical, emotional, and spiritual program that will change the way you live, giving you new vitality, energy, and longevity. Ricers report that the Rice Diet not only helps them solve weight problems they've struggled with their whole lives but also teaches them a whole new way of healthier, more mindful living. <P> Whether you want to lose twenty pounds or two hundred, the Rice Diet can help you do it -- finally and forever. <P> <P> <center> <font size="+1">WHAT MAKES THE RICE DIET SOLUTION <P> THE LAST DIET BOOK YOU'LL EVER NEED?</font> </center> <P> <b>SOLID TRACK RECORD:</b> Turning out success stories since 1939, the Rice Diet Program is the original, most effective diet to use nutrition to achieve not only safe and rapid weight loss but also the prevention and reversal of chronic disease. On this low-sodium, low-fat, detox diet, you'll enjoy a delicious variety of satisfying foods, including whole grains, fresh fruits, vegetables, legumes, dairy, seafood, and lean meats. You will never feel hungry! <P> <b>RAPID WEIGHT LOSS:</b> The average "Ricer" loses up to thirty pounds in the first month! <P> <b>LONG-TERM SUCCESS:</b> 63 percent of people who have lost weight on the Rice Diet report weighing the same or less one year later. <P> <b>MEDICALLY SOUND:</b> The Rice Diet Program is run by Duke University-trained M.D.s (a cardiologist and an endocrinologist) with more than thirty years of medical experience using diet as the primary treatment for long-term weight loss and disease reversal. <P> <b>SCIENTIFICALLY PROVEN:</b> Numerous scientific publications, including the <I>American Journal of Medicine,</i> have documented the diet's dramatic effects on such life-threatening illnesses as congestive heart failure and heart disease and its risk factors: diabetes, high cholesterol, high blood pressure, and obesity. <... | *$4.75 |
 | The River Cottage Meat Book
Brand: Ten Speed Press
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers. With this thought-provoking and practical guide, meat eaters can knowledgeably buy and prepare meat for better health and better living, while supporting the environment, vibrant local economies, and respectful treatment of animals. | *$24.48 |
 | The River Cottage Preserves Handbook
Brand: Ten Speed Press
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from simple <b>Strawberry Jam</b> to scrumptious new combinations like <b>Honeyed Hazelnuts</b>, <b>Nasturtium “Capers,”</b> <b>Onion Marmalade</b>, <b>Spiced Brandy Plums</b>, <b>Elixir of Sage</b>, plus a pantryful of other jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces. | *$12.00 |
 | The Roasted Vegetable
Brand: Harvard Common Press
Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides to main dishes. | *$8.70 |
| | The Sackett Brand
Brand: Bantam
<p>In The Sackett Brand, Louis L’Amour spins the story of a courageous man who must face overwhelming odds to track down a killer.<br><br>Tell Sackett and his bride, Ange, came to Arizona to build a home and start a family. But on Black Mesa something goes terribly wrong. Tell is ambushed and badly injured. When he finally manages to drag himself back to where he left Ange, she is gone. Desperate, cold, hungry, and with no way to defend himself, Tell is stalked like a wounded animal. Hiding from his attackers, his rage and frustration mounting, he tries to figure out who the men are, why they are trying to kill him, and what has happened to his wife. Discovering the truth will be risky. And when he finally does, it will be their turn to run.</p> | *$5.98 |
 | The Savoy Cocktail Book
Brand: Pavilion
<div><div><div>Synonymous with style, elegance, and sophistication, the Savoy is unsurprisingly also the birthplace of some of the most famous cocktails in the world. During the 1920s and 1930s, Prohibition-dodging Americans visiting London for tea-dances and cocktails made the bar at the Savoy their home. Here they were entertained by legendary American barman Harry Craddock, inventor of the White Lady and popularizer of the Dry Martini. Originally published in 1930, the Savoy Cocktail Book features 750 of Harry's most popular recipes. It is a fascinating record of the cocktails that set London alight at the time—and which are just as popular today. Taking you from Slings to Smashes, Fizzes to Flips, and featuring art deco illustrations, this book is the perfect gift for any budding mixologist or fan of 1930s-style decadence and sophistication.</div></div></div> | *$12.33 |
 | The Scarlet Plague
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Fiction / Science Fiction / General; Fiction / Classics; | *$20.00 |
 | The Schwarzbein Principle Cookbook
Brand: HCI
Renowned physician Schwarzbein teams up with professional chef Evelyn Jacob Jaffe to whip up 300 delicious, healing recipes, proving that eating the Schwarzbein way doesn't have to be difficult, boring, or fat-free. Includes easy-to-follow directions and nutritional breakdowns. | *$4.90 |
 | The Scout's Outdoor Cookbook (Falcon Guide)
Brand: Falcon | *$11.77 |
 | The Search for God and Guinness: A Biography of the Beer that Changed the World
Brand: Thomas Nelson
<P><B>The history of Guinness, one of the world's most famous brands, reveals the noble heights and generosity of a great family and an innovative business.</B> </P> <P>It began in Ireland in the late 1700s. The water in Ireland, indeed throughout Europe, was famously undrinkable, and the gin and whiskey that took its place was devastating civil society. It was a disease ridden, starvation plagued, alcoholic age, and Christians like Arthur Guinness-as well as monks and even evangelical churches-brewed beer that provided a healthier alternative to the poisonous waters and liquors of the times. This is where the Guinness tale began. Now, 246 years and 150 countries later, Guinness is a global brand, one of the most consumed beverages in the world. The tale that unfolds during those two and a half centuries has power to thrill audiences today: the generational drama, business adventure, industrial and social reforms, deep-felt faith, and the beer itself.</P> <P>"Frothy, delicious, intoxicating and nutritious! No, I'm not talking about Guinness Stout-I'm talking about Stephen Mansfield's fabulous new book...The amazing and true story of how the Guinness family used its wealth and influence to touch millions is an absolute inspiration." - Eric Metaxas, <I>New York Times</I> best-selling author</P> <P>"It's a rare brew that takes faith, philanthropy and the frothy head of freshly-poured Guinness and combines them into such an inspiriting narrative. Cheers to brewmaster Stephen Mansfield! And cheers to you, the reader! You're in for a treat." - R. Emmett Tyrrell Jr., Founder and editor-in-chief of <I>The American Spectator</I></P> | *$11.89 |
 | The Self-Healing Cookbook: Whole Foods To Balance Body, Mind and Moods
Brand: Earthtones Press | *$11.13 |
 | The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
Brand: Penguin
This is the funny and inspiring account of Kathleen Flinn-s struggle in a stew of hot-tempered chefs, competitive classmates, her own -wretchedly inadequate- French, and the basics of French cuisine. Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder-until her boss eliminated her job. So she cashed in her savings and moved to Paris to pursue her lifelong dream of attending the venerable Le Cordon Bleu cooking school. Fans of <I>Julie & Julia</I> and the late Julia Child will be richly rewarded by this vibrant tale of self-discovery, transformation, and ultimately love. | *$15.00 |
 | The Silver Palate Cookbook
Brand: Workman Publishing Company
Now in its second decade, celebrate one of America's favorite cookbooks. The Silver Palate Cookbook with its 350 recipes is the widely-acclaimed contemporary classic that brought a new passion for food and hospitality into American homes. A James Beard Book Awards inductee into the cookbook Hall of Fame. | *$8.00 |
 | The Silver Spoon
Brand: Phaidon Press
The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an instant classic. Considered to be essential in every household, it is still one of the most popular wedding presents today. <P>The Silver Spoon was conceived and published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920s to the 1970s. A group of cooking experts was commissioned to collect hundreds of traditional recipes from the different Italian regions and make them available for the first time to a wider audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They also included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet as well as the occasional cook <P>A comprehensive and lively book, its simple and user-friendly format makes it both accessible and a pleasure to read. It provides an introduction to every course, and an explanation of the main type of ingredients. Never translated before, The Silver Spoon has now been adapted to an international market, with every recipe checked for suitability, measurements converted and methods rewritten to accommodate cultural differences, yet maintaining the authenticity of real Italian cooking. <P>The new layout emphasizes its contemporary appeal and the colour coding of each section simplifies the process of cross-referencing ingredients and methods. A section with original menus from the 15 most famous Italian chefs of the last 50 years has been expanded to include original menus from Italian celebrity chefs working outside Italy. <P>This is a substantial and prestigious cookbook that will share the bookshelves with other titles such as The Joy of Cooking and Larousse Gastronomique, another classic of national cuisine. With over 2,000 recipes illustrated with specially commissioned artwork and photography, the book is destined to become a classic in the Italian cooking booklist for the international market. | *$25.99 |
 | The Simple Art of Perfect Baking
Brand: Chronicle Books
For those in the know, The Simple Art of Perfect Baking is a must-have cookbook, a kitchen classic. Now back in print with a durable hardcover - it's a book that gets turned to again and again - this handsome edition with all-new color photographs is ready to advise the next generation of bakers. Flo Braker's meticulously tested recipes give home cooks the confidence they need to create light-as-air cakes, fluffy frostings, creamy fillings, and flaky pie crusts. In addition to her step-by-step instructions, the author shares culinary know-how such as the most reliable doneness test and decorating tips. From basic Puff Pastry and Classic Sponge Cake to elegant Dutch Souffle Torte and Cranberry Pecan Tart, perfect desserts are at hand now that Flo Braker is back on the scene. | *$19.37 |
 | The Skinny Carbs Diet: Eat Pasta, Potatoes, and More! Use the power of resistant starch to make your favorite foods fight fat and beat cravings
Brand: Rodale Books
<DIV><DIV>The first cookbook to capitalize on the fat-blasting, health-boosting benefits of resistant starch<BR></DIV><DIV>After years of being relegated to the dietary sidelines, carbohydrates are making a comeback. Nutrition research shows that carbs have their place in a sensible eating plan—and a certain kind of carb, known as resistant starch, may even enhance the body’s natural fat-burning power.<BR></DIV><DIV>Resistant starch delivers fewer calories per gram than regular starches while increasing post-meal satisfaction. It may also improve blood-sugar control, lower cancer risk, and foster healthy digestion.<BR></DIV><DIV>Carb Lover’s Diet Cookbook provides the necessary tools and tips to make the most of resistant starch, including:<BR>-the best food sources of resistant starch—potatoes, bananas, breads, and more<BR>-complete instructions for cooking with resistant starch (cooling foods before serving is key)<BR>-150 recipes featuring resistant starch ingredients</DIV><DIV><BR> </DIV></DIV> | *$17.15 |
 | The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life
Brand: Fireside
<p align="center"><big><b>Join Bethenny on the Skinnygirl journey and learn how to cook<br />fearlessly and make the food you love that fits your lifestyle</b></big><br /><P>In her <I>New York Times</i> bestseller <I>Naturally Thin,</i> Bethenny Frankel shares her ten real-life rules for enjoying healthful natural foods and escaping the diet trap. Now, in <I>The Skinnygirl Dish,</i> Bethenny joins you in the kitchen and shows you how to stop the "cooking noise" and put an end to the anxiety about how and what to cook and eat. The Skinnygirl <I>dishes</i> on how anyone can:<br /><blockquote><b>•</b> <b>Get in touch with your "inner chef" and make the Skinnygirl philosophy yours</b></blockquote><blockquote><b>• </b> <b>Use Bethenny's list of kitchen essentials and the core concept of using what you have at hand to enjoy creating healthy, satisfying meals</b></blockquote><blockquote><b>• </b> <b>Take your basic cooking skills to the next level with practical tips for saving time, money, and sanity</b></blockquote><blockquote><b>†¢</b> <b>Make personalized gourmet recipes from celebrity chefs, including Bobby Flay and <I>Top Chef </i>stars Lee Anne Wong, Hosea Rosenberg, and Ariane Duarte</b></blockquote><blockquote><b>†¢</b><b> Light up -- and lighten up -- holidays and special occasions with tips and recipes for throwing the perfect, stress-free party</b></blockquote><br /><P>Over sixty recipes become more than a thousand recipes with Bethenny's "Use What You Have" substitution charts. Enjoy Breakthrough Breakfasts, Delicious Dinners, Simple Snacks, To-Die-For Desserts, and Skinnygirl Cocktails, plus tips to turn almost any dish into a vegetarian delight. With the famous wit and real-world sensibility that made her a breakout star, Bethenny reveals her kitchen adventures and inspires readers to cook the Skinnygirl way with taste and style. | *$9.15 |
 | The Sneaky Chef to the Rescue: 101 All-New Recipes and ""Sneaky"" Tricks for Creating Healthy Meals Kids Will Love
Brand: Running Press
<DIV>The <I>New York Times</I> bestselling author returns—this time responding directly to her readers’ most pressing concerns. Legions of fans have written to her, asking for more recipes that focus on their specific family challenges. She’s heard them loud and clear, and has crafted meals that are targeted to these special needs, including:<P>• Sneaky Chef Light: Delicious recipes for kids struggling with their weight: with lower calories, lower fat—and all the taste!<BR>• Sneaky Chef for Food Allergies. For the millions of children who suffer from food allergies, here are recipes that are dairy-free, egg-free, and gluten-free.<BR>• Sneaky Chef for More Variety—More make-ahead purees and crafty, kid-friendly recipes the whole family will love.<BR>• Sneaky Chef Celebrates! Even special days can be healthy, as the Sneaky Chef unveils recipes for birthdays, Thanksgiving, Christmas, Chanukah, Valentine’s Day, Passover, Easter, and more!<P><I>Sneaky Chef to the Rescue</I> shows that any family can “sneak” good food into their diets, making everybody (both kids and adults) both happier and healthier.</DIV> | *$2.42 |
 | The Sneaky Chef: How to Cheat on Your Man (In the Kitchen!): Hiding Healthy Foods in Hearty Meals Any Guy Will Love
Brand: Running Press
The follow-up to the <I>New York Times</I> Bestseller! <P> The Sneaky Chef now targets the other picky eater in the family! <P> For parents of finicky eaters, <I>The Sneaky Chef</I> was the answer to their prayers, giving them solutions for hiding healthy food in the meals kids crave. Within a month of publication, it was a <I>New York Times</I> bestseller. But author Missy Chase Lapine knew another secret: the kids aren't the only ones in the family not eating their veggies! <P> Hundreds of women wrote to tell her how the men in their lives were consistently making poor choices when it came to their diet. Men know they should eat better, but the classic male perception is that fruits and veggies are "rabbit food" and don't seem to satisfy their appetite. Now "The Sneaky Chef" has donned her apron again and developed delicious recipes that are sure to appeal to guys. Recipes include "Macho Meatballs," "Love Me Tenderloin," and "Champion Chili." These hearty meals successfully cloak ingredients that specifically target men's health issues: foods proven to help the heart, lower cholesterol, ensure a healthy prostate, and other concerns. Now everyone in the family (kids and adults alike) can benefit from <I>The Sneaky Chef</I>'s bag of tricks. | *$6.95 |
 | The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals
Brand: Running Press
Parents will do almost anything to get their kids to eat healthier, but unfortunately, they've found that begging, pleading, threatening, and bribing don't work. With their patience wearing thin, parents will "give in" for the sake of family peace, and reach for "kiddie" favorites--often nutritionally inferior choices such as fried fish sticks, mac n' cheese, Pop-sicles, and cookies. <P> Missy Chase Lapine, former publisher of <I>Eating Well</I> magazine, faced the same challenges with her two young daughters, and she sought a solution. Now in <I>The Sneaky Chef</I>, Lapine presents over 75 recipes that ingeniously disguise the most important superfoods inside kids' favorite meals. With the addition of a few simple make-ahead purees or clever replacements, (some may surprise you!) parents can pack more fiber, vitamins, and antioxidants in their kids' foods. Examples of "Sneaky" recipes include: <P> -No Harm Chicken Parm <BR> -Power Pizza <BR> -Incognito Burritos <BR> -Guerilla Grilled Cheese <BR> -Brainy Brownies <BR> -Health-by-Chocolate Cookies <BR> -Quick fixes for Jell-O(R) <P> It's a book chock-full of strategies that will help any parent incorporate better health for the whole family. | *$7.00 |
 | The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion
Brand: Clarkson Potter
Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto—these are some of the mouth-watering recipes that John Barricelli shares in <i>The SoNo Baking Company Cookbook</i>. <br> <br>A regular on <i>The Martha Stewart Show</i> and host of <i>Everyday Baking</i>, John Barricelli is a familiar face to home bakers. When he opened the SoNo Baking Company & Café in South Norwalk, Connecticut in 2005, the <i>New York Times</i> gushed, “This new bakery is superb and proves it daily,” and since then it has become a<i> </i>hot spot for discerning pastry aficionados across the Northeast. <br> <br><i>The</i> <i>SoNo Baking Company Cookbook</i> is for both first-time and experienced home bakers who can find everything they need here. With these foolproof recipes for breads, specialty cakes, delicate pastries, and much more, you can now create your baking repertoire including new variations on old favorites. With John’s simple-yet-elegant recipes and his easy-to-follow directions and techniques—including how to make the best brownies and the lightest meringues—<i>The SoNo Baking Company Cookbook</i> will be used in your home kitchen for years to come. John will teach you what dough should <i>feel</i> like, what batter should<i> look</i> like, and what bread should <i>smell</i> like when it's baking in the oven so that you become a confident, intuitive baker.  <br> <br>A third-generation baker, JOHN BARRICELLI graduated from the Culinary Institute of America and worked at River Café, Le Bernardin, and the Four Seasons Restaurant. He then owned and ran Cousin John's Café and Bakery in Brooklyn for ten years. John worked at Martha Stewart Living Omnimedia, becoming a featured chef on <i>Everyday Food</i>, and in 2008 he became host of the spin-off <i>Everyday Baking</i>. In 2005, John opened the SoNo Baking Company and Cafe in South Norwalk, Connecticut. | *$19.49 |
 | The Sonoma Diet Cookbook
Brand: Meredith Books
<b>The flavor-filled lifestyle that's sweeping the country just got easier to follow!</b><p>With its balanced, sane approach to eating, The Sonoma Diet<sup>(tm)</sup> is more than an eating plan-it's a healthy lifestyle you can live with. You can lose weight while enjoying a delicious balance of whole grains, protein, healthy fats and fresh produce, and The Sonoma Diet<sup>(tm)</sup> Cookbook shows you how. More than 150 flavorful recipes, from breakfast to dinner, are designed for Wave 1, 2, or 3, so it's easy to tell when each recipe is appropriate. There's even a pull-out guide, so it's easy to follow the diet even when you're on the go.<p> | *$27.56 |
 | The Sonoma Diet: Trimmer Waist, Better Health in Just 10 Days!
Brand: Meredith Books
Top 10 Sonoma Diet Power Foods for weight loss and health.<p>Portion sizes made easy with The Sonoma Diet Plate and Bowl guidelines.<p>Detailed meal plans for surefire weight loss success.<p>Smart Food Combinations that make each food even healthier.<p>The science behind the diet—learn why it works! <p>Mouthwatering recipes, rich in flavor and nutrition.<p><b>Bonus:</b> Diet guide pullout to make following the diet a breeze when on the go. | *$4.33 |
 | The Sopranos Family Cookbook: As Compiled by Artie Bucco
Brand: Grand Central Publishing
Featuring fabulous Southern Italian recipes, photos, and lore from the hit show, this book will have millions of fans eating like their favourite family. Featuring mouthwatering recipes and family food stories straight from the kitchens of The Sopranos and their friends, The Sopranos Family Cookbook is sure to satisfy readers' hunger and craving for more of The Sopranos. Including the histoory of Neapolitan cuisine and 100 recipes created with the characters in mind, plus luscious pictures of the savory dishes, readers will be baking ziti as good as Carmela's in no time. These are the dishes that the first generation Sopranos brought over from Naples and Avellino and the fourth generation still enjoys. In addition, the book has colour photos of Tony, his family, and his 'family' eating and cooking beautiful Italian meals. Whether it's creating sumptuous Italian pastries or traditional Neapolitan feasts, The Sopranos Family Cookbook lets fans enjoy their favourite show at the table. Allen Rucker has written numerous award-winning television specials and documentaries, including Family Values: The Mob and the Movies. Michele Scicolone has written six Italian cookbooks, some of which have been nominated for Julia Child and James Beard Foundation Awards, and has appeared on Emeril Live and Good Morning America. | *$9.00 |
 | The Soul of a Chef: The Journey Toward Perfection
Brand: Penguin (Non-Classics)
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's <i>The Making of a Chef</i>, this is an instant classic in food writing-one of the fastest growing and most popular subjects today. | *$7.49 |
 | The South Beach Diet Cookbook: More than 200 Delicious Recipes That Fit the Nation's Top Diet
Brand: Rodale Press
Since its publication April 2003, <i>The South Beach Diet</i> has become a nationwide phenomenon: a #1 <i>New York Times</i> bestseller with more than 700,000 copies in print in three months. A key factor in the diet's success is the great-tasting, well-balanced meals Dr. Agatston promotes. In fact, requests for more recipes began pouring in as soon as the book hit the shelves! THE SOUTH BEACH DIET COOKBOOK fills that need by offering more than 200 recipes that adhere to the diet's nutritional principles without compromising on taste.<br><br>Beginning with a brief overview of the science-based eating philosophy and why it produces such dramatic results--up to 13 pounds in the first 2 weeks--the book also includes success stories, troubleshooting tips, and frequently asked questions. the fabulous recipes, from Whole Grain Pancakes with Berry Cream Syrup to Filet Mignon with Tomatoes and Rosemary to Chocolate-Hazelnut Flourless Cake, ensure that THE SOUTH BEACH DIET COOKBOOK will appeal to anyone who wants to eat more healthily (and who doesn't?). And for every dish there is an indicator as to which phase of the diet it corresponds to, so followers can choose appropriate foods.<br><br>Also included are new recipes contributed by prominent South Beach chefs and by readers themselves. Illustrated throughout with full-color photography, THE SOUTH BEACH DIET COOKBOOK will satisfy the needs of the thousands who are already on the plan and draw in thousands of new followers as well. | *$6.49 |
 | The South Beach Diet Good Fats/Good Carbs Guide (Revised): The Complete and Easy Reference for All Your Favorite Foods
Brand: Rodale Books
Based on the nation's #1 bestseller <P>Published in January 2004, The South Beach Diet Good Fats/Good Carbs Guide has sold more than three million copies and has continuously topped national bestseller lists. An essential tool for success, the completely revised and updated guide will feature a new, more user-friendly format and an expanded list of foods, as well as the most up-to-the-minute new information on nutrition and healthy eating to aid the now millions of early adopters. <P>The new edition will include: <BR>o An expanded nutritional breakdown: total carbs and net carbs, total fat and saturated fat, fiber, and sugar. <BR>o More food listings including meal replacement bars, other convenience foods, healthy fast-food menu items, and beverages. <BR>o FAQs organized by phase and designed to answer dieters' most common questions. <BR>o A foreword by Dr. Agatston detailing new research and outlining the changes to the diet. <BR>o Each food listing will now have a recommendation by phase. For example, bananas might be a food to avoid in the first 2 weeks of Phase One but will be a food to enjoy in Phase Two. | *$0.92 |
 | The South Beach Diet Parties and Holidays Cookbook: Healthy Recipes for Entertaining Family and Friends
Brand: Rodale Books
<DIV><DIV>With more than 19 million copies in print worldwide, the best-selling phenomenon continues with fabulous all new recipes for healthy, delicious<BR><BR>South Beach Diet-friendly entertaining<BR><BR>The famed Miami Beach cardiologist who has helped millions of people worldwide to lose weight and eat healthier with his best-selling South Beach Diet books now addresses the special challenge that can undermine anyone’s willpower—the irresistible lure of diet-busting dishes at festive occasions.<BR><BR>As the more than 20 menus and 150 easy, all-new recipes in this cookbook prove, there’s no need to give up favorite holiday and party dishes to stay on the South Beach Diet. Dr. Agatston explains that healthy entertaining is not a matter of deprivation, but of "simply making as many good choices as possible." His new book provides those choices, putting a healthy twist on favorite entertaining meals for every occasion, whether it’s a family Christimas Eve dinner, a Thanksgiving feast, a Passover seder, a football fest in front of the TV, or a backyard barbeque with the neighbors. Readers will also find: <BR><BR>• practical tips and helpful (and healthful) hints throughout—including make-ahead suggestions, ideas for nonalcoholic cocktails (mocktails), ways to use leftovers, and more <BR><BR>• 55 full-page color photographs that illustrate the finished dishes along with ideas for stylish table settings and centerpieces</DIV></DIV> | *$2.00 |
 | The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less
Brand: Rodale Books
The bestselling phenomenon continues with the newest South Beach Diet cookbookThe amazing success of the first three South Beach Diet books has made publishing history with 14 million copies combinedand is still going strong. Millions of people have been turned on to this healthy lifestyle. Followers of the diet have been asking Dr. Agatston for more recipes that are delicious, healthy, and fast, so hes created The South Beach Diet Quick and Easy Cookbook.Our time-strapped culture needs an effective plan for eating healthy meals at home again. Dr. Agatston delivers with 200 brand-new recipes that use 10 or fewer ingredients and require 30 minutes or less of cooking time. The cookbook offers a diverse range of healthy, easy dishes in all categories, including 25 all-new chef recipes from Miami-area restaurants. There are no more excuses for not joining the many others that have made the South Beach Diet work for them.The sound advice readers count on from the South Beach Diet name will still be featured. The book will provide practical timesaving tips, advice for how to stock your pantry, and most importantly, how to eat well while staying on the plan. Also, phase designations and nutritional information are listed along with each recipe, so youre in control of what youre eating. Illustrated throughout with full-color photography, The South Beach Diet Quick and Easy Cookbook will be tempting to both believers and newcomers alike. | *$27.95 |
 | The South Beach Diet Super Quick Cookbook: 200 Easy Solutions for Everyday Meals
Brand: Rodale Books | *$15.95 |
 | The South Beach Diet Supercharged: Faster Weight Loss and Better Health for Life
Brand: St. Martin's Paperbacks
<DIV><DIV>Five years ago, with the publication of <I>The South Beach Diet</I>, renowned Miami cardiologist Dr. Arthur Agatston set out to change the way America eats. Now he has an even more ambitious goal: to change the way America lives by helping Americans become fitter as well as thinner and healthier . . . for life. </DIV><DIV> </DIV><DIV>In the all-new <I>The South Beach Diet Supercharged,</I> Dr. Agatston shows you how to rev up your metabolism and<I> lose weight faster</I> while following the proven healthy eating principles of the original diet: choose good carbs, good fats, lean protein, and low-fat dairy. Collaborating with Dr. Joseph Signorile, a professor of exercise physiology at the University of Miami, Dr. Agatston presents a cutting-edge, three-phase workout that perfectly complements the three phases of the diet itself. Based on the latest exercise science, this ease-into-it fitness program combines low- and high-intensity interval exercise (with a focus on walking) and functional core body-toning exercises. The result: You'll look fitter and you'll burn more fat and calories all day—even at rest. </DIV><DIV> </DIV><DIV>Also included is the latest nutritional research on how specific foods high in vitamins, minerals, fiber, and a host of phytonutrients help keep you healthy; new and expanded lists of Foods to Enjoy; taste-tempting Meal Plans for phases 1 and 2; and dozens of easy-to-prepare new recipes, including Eggs Frijoles, Chock-Full-of-Veggies Chili, Roasted Tomato Soup, Homestyle Turkey Meatloaf, and South Beach Diet Tiramisu. In every chapter you'll find inspiring success stories from real-life South Beach dieters and plenty of effective weight loss tips. And as an added bonus, Dr. Agatston answers the questions you've most often asked him about the diet since the original book was published. </DIV><P></P></DIV> | *$4.01 |
 | The South Beach Diet Taste of Summer Cookbook
Brand: Rodale Books
<DIV>What better way to enjoy the relaxed, healthy South Beach Diet lifestyle than with a cookbook that celebrates the best foods of summer from garden and market? The 150 all-new quick and healthy recipes in<I> The South Beach Diet Taste of Summer Cookbook</I> capture the casual, sunny essence of Florida’s popular South Beach--and other warm climates around the world. <BR><BR>Whatever phase of the diet you’re on, you’ll find ideas for breezy breakfasts; crisp salads and light summer sandwiches; innovative grilling ideas for meats, poultry, fish, and shellfish; tempting vegetarian entrées; refreshing desserts; and cooling summer drinks. Imagine sitting at an outdoor table with family and friends enjoying Heirloom Tomato Gazpacho, Grilled Shrimp Caesar, South Beach Diet Tiramisu, and Iced Pom-Mojito Spritzers—just a few of the refreshing recipes to be found in this book.<B> </B>But this is more than just a summer cookbook. Tips throughout remind readers that grilling is a year-round pastime and that many of the recipes can be easily adapted to what’s freshest in the season. You’ll also get Sample Meal Plans for Phases 1 and 2, a glossary of key ingredients used in the book, and dozens of ideas for maximizing the bounty of the garden. The 60 beautiful full-page color photographs show just how appealing summertime recipes can be.</DIV> | *$7.87 |
 | The South Beach Heart Program: The 4-Step Plan that Can Save Your Life (The South Beach Diet)
Brand: Random House Audio
This year more than 1 million Americans will have a heart attack or stroke, making heart disease the leading cause of death in men and women in this country. But thanks to his aggressive prevention approach to treating heart disease, renowned cardiologist Dr. Arthur Agatston, creator of the Agatston Score for measuring coronary calcium, rarely sees a heart attack or stroke in his practice.<br> Now in his most passionate book yet, Dr. Agatston champions a revolution in cardiac care that will empower people to save their own lives. <br> Just as millions of people have successfully adopted Dr. Agatston’s South Beach Diet, now millions can lead longer and healthier lives thanks to his South Beach Heart Pogram. Living without heart disease is clearly within our reach. | *$280.83 |
 | The Southern Foodways Alliance Community Cookbook
Brand: University of Georgia Press
<DIV>Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model.</div> <DIV> </div> <DIV>Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels.</div> <DIV> </div> <DIV>Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas.</div> <DIV> </div> <DIV>Are you hungry yet?</div> | *$16.47 |
 | The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life
Brand: Houghton Mifflin Harcourt
<DIV><DIV><DIV><DIV><DIV>While sailing around the Caribbean, Ann Vanderhoof  and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting test at the University of the West Indies, and sip moonshine straight out of hidden back-country stills. <P>Along the way, they are befriended by a collection of unforgettable island characters: Dwight, the skin-diving fisherman who always brings them something from his catch and critiques her efforts to cook it; Greta, who harvests seamoss on St. Lucia and turns it into potent Island-Viagra; sweet-hand Pat, who dispenses hugs and impromptu dance lessons along with cooking tips in her Port of Spain kitchen. </P></DIV></DIV><DIV><DIV>Back in her galley, Ann practices making curry like a Trini, dog sauce like a Martiniquais, and coo-coo like a Carriacouan. And for those who want to take these adventures into their own kitchens, she pulls 71 delicious recipes from the stories she tells, which she places at the end of the relevant chapters. </DIV><P></P><P></P><DIV><I>The Spice Necklace </I>is a wonderful escape into a life filled with sunshine (and hurricanes), delicious food, irreplaceable company, and island traditions.</DIV></DIV></DIV></DIV></DIV > | *$14.59 |
 | The Sprouting Book: How to Grow and Use Sprouts to Maximize Your Health and Vitality (Avery Health Guides)
Brand: Avery Trade
Written for everyone who is interested in good nutrition at a low cost and with great taste, this highly practical and fully illustrated book provides readers with all the information necessary to start and maintain an indoor sprout garden. The book discusses a wide variety of sprouts and sprouting methods, explains the sprouts importance in a healthy diet and presents a wealth of simple and delicious recipes. | *$7.51 |
 | The Starving Students' Cookbook
Brand: Grand Central Publishing
The classic guide both starving students and clueless gourmets have looked to for affordable sustenance for nearly two decades has now been revised and updated. <P>Since 1983, college students have turned to THE STARVING STUDENTS' COOKBOOK for delicious, cheap, nutritious, and easy recipes. Now completely updated for the college student or reluctant cook of the new century, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings, including: <BR>- simple one-pot meals that leave students with only one pot to wash <BR>- dozens of new drinks, snacks, and entire meals that can be ready in under 15 minutes <BR>- great tasting and meat-free dishes that cost next to nothing to make <BR>- and much, much more! | *$7.30 |
 | The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner
Brand: Tuttle Publishing
<DIV>"What am I going to cook for dinner tonight?" It's a common lament for everyone, and the answer too often is something unhealthy, unappealing, or both in the form of expensive take-out. Jaden Hair comes to the rescue in <I>The Steamy Kitchen Cookbook</I>, a fantastic new cookbook stuffed with dozens upon dozens of foolproof Asian recipes that are quick and easy to do—all in time for tonight's supper!<BR><BR>Author and food blogger, Jaden Hair (steamykitchen.com) reveals her secret ingredient to create take-out favorite Broccoli Beef, shows you step-by-step in photos how to roll perfect Vietnamese Spring Rolls, how to make Thai Curry in less time than it takes to drive to a restaurant and teaches how, with only three main ingredients, you can fry up the crowd-favorite Firecracker Shrimp. With her irresistible sense of humor and accessible style, Jaden will have you running into your kitchen to start cooking!</div> | *$15.66 |
 | The Sugar Addict's Total Recovery Program
Brand: Ballantine Books
Building on the science of nutrition that she outlined in her bestselling book, <i>Potatoes Not Prozac</i>, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off the exhaustion, mental fogginess, and mood swings that sugar dependence causes. Revealing the various ways sugar addiction affects both men and women, and the unique methods for healing it, Dr. DesMaisons encourages you to custom-tailor her simple program to fit your lifestyle and includes information on<br><br>• How to integrate a “slow-carbs not low-carbs” strategy into your diet <br>• Why regular protein is essential and how to get it with every meal<br>• What to eat when a sugar craving strikes<br>• How to get the nutrition you need on the run–even at fast-food restaurants <br>• How to find an exercise program you’ll enjoy<br>• Ten breakfasts you can prepare in a flash <br>• Menus and recipes for every lifestyle and taste<br><br>Practical, hands-on, and reader friendly,<i> The Sugar Addict’s Total Recovery Program</i> will transform your life by helping you eat right–starting today! | *$7.00 |
 | The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
Brand: Broadway
<p>Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. <br><br>But he soon discovered it's a different world <i>en France</i>.<br><br>From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.<br><br>When did he realize he had morphed into <i>un vrai parisien</i>? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. <br><br>The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing. <br><br><i>The Sweet Life in Paris</i> is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.</p> | *$13.79 |
 | The Tassajara Bread Book
Brand: Shambhala
<i>The Tassajara Bread Book</i> has been a favorite among renowned chefs and novice bakers alike for more than thirty years. With complete instructions on making yeasted breads and full of recipes for breads, pastries, muffins, and desserts, Edward Brown offers a unique view on making bread with care and enjoying the results. <br><br>In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new hardcover format, with an updated interior design and full-color photos of the breads. | *$15.17 |
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