The Ultimate Dog Treat Cookbook: Homemade Goodies for Man's Best Friend
Brand: Howell Book House   
HOMEMADE TREATS FOR MAN'S BEST FRIEND<br> <br> With 50 canine-tested, veterinarian-approved recipes,The Ultimate Dog Treat Cookbook has something to delight every canine connoisseur. Dog lovers can stir up appetizing homemade treats for their beloved pooches using easy-to-find ingredients and easy-to-follow instructions. Recipes include Peanut Butter-Honey Nut Cheerios Balls, Taco Treats, Birthday Blueberry Pupcakes, Halloween Treats, Frozen Magic Meatballs, and more. There are even delicious doggy delicacies for pets with special needs, including Turkey Jerky and Salad Bar Bones. Fun and funky color illustrations plus Nutritional Notes and Treats and Tidbits about cooking and storing the goodies ensure that cooks will enjoy this book as much as their pets enjoy their homemade treats!		*$1.40
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
Brand: Harper Collins   Part Number: 6149
<I>The Ultimate Ice Cream Book</I> contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. <P>If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, <I>The Ultimate Ice Cream Book</I> has what you need to make any occasion a little sweeter.</P>		*$7.85
The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
Brand: Harvard Common Press   
<i>The Ultimate Rice Cooker Cookbook</i> proves there's more to this popular appliance than a convenient way to cook a pot of rice. Complete with tips on buying and using a rice cooker, as well as selecting and preparing every kind of rice, grain, and dried bean, this book includes 250 recipes for everything from hot breakfast cereals and creamy desserts and puddings to classic vegetable, bean, and rice combinations and savory whole meal cuisines.		*$10.50
The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven
Brand: Harvard Common Press   
Cooking food on a spinning spit dates all the way back to the discovery of fire. Nowadays, a small rotisserie oven on the kitchen counter will conveniently transform a chicken into a gloriously crispy, moist, and delicious family dinner in an hour (while you are busy doing other things, or even finding time to relax). But once you've rotisseried a couple of chickens, where do you go from there? Well, how about Boursin-Stuffed Chicken Breasts, Moroccan-Style Leg of Lamb, Southwestern Pork Kabobs, Roasted Salmon with Mustard-Chive Butter, Pesto-Marinated Eggplant, or even Ginger-Roasted Pears with Brandy Sauce? The Ultimate Rotisserie Cookbook is the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine, including both what you'd expect and lots of surprises, plus a slew of sauces, rubs, marinades, and side dishes.		*$8.97
The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes
Brand: Book Publishing Company (TN)   
This is the perfect cookbook for those who need or want to eliminate dairy products but still enjoy their favorite dishes. This tenth anniversary edition offers completely new versions of the acclaimed, original recipes plus many new ones. You'll discover a whole new world of flavorful, cheesy-tasting dishes without the cholesterol and dairy allergies that can be harmful to your health. Whether for family dining or elegant entertaining, you'll find recipes that will suit the occasion. <P>Renown nutritionist and dietitian,Vesanto Melina, brings you up-to-date on the latest research about dairy and your health. Tables and charts show calcium, protein, and other nutrients in a variety of plant foods to help you safely replace dairy in your diet. And this new edition contains designations for each recipe to indicate whether it is gluten, soy, nut, yeast, and/or corn free for people who are sensitive to a wide range of food allergens.		*$11.55
The UltraMetabolism Cookbook: 200 Delicious Recipes that Will Turn on Your Fat-Burning DNA
Brand: Scribner   
<p align="center"><b><big>From the Three-Time <I>New York Times</i> Bestselling Author of <I>Ultraprevention, Ultrametabolism,</i> and <I>The Ultrasimple Diet</i></big></b><P>In <I>UltraMetabolism</i>, Dr. Mark Hyman brought the new science of weight loss to the general public. By learning to work with the body instead of against it, you can ignite your natural fat-burning furnace and reprogram your body to burn fat and keep it off for good.<P>Simply put, eat the right foods and send instructions of weight loss and health; eat the wrong foods and send messages of weight gain and disease. <P><I>The UltraMetabolism Cookbook</i> puts Ultra-Metabolism into overdrive with 200 convenient, easy-to-prepare, and, of course, delicious recipes for the right foods that will bring on a lifetime of good health and healthy weight. <P>The first part of the book reacquaints the reader with the UltraMetabolism plan and then offers a wide variety of delicious, easily prepared dishes for both Phase I -- the three-week detoxification of your system -- and Phase II, which rebalances your metabolism in four weeks and offers the way to a healthy metabolism for life! <P>Look your best, feel your best, perform at your best, and eat such fantastic meals as Roasted Shrimp, Turkey and Red Bean Chili, and Ratatouille. And that's just Phase I! <P>As you progress through the UltraMetabolism plan and enter Phase II, you'll add satisfying, flavor-packed appetizers -- Curried Deviled Eggs with Cashews, anyone? -- as well as many more new salads, meats, fish, shellfish, soups, poultry, grains, vegetables, breakfast foods, and snacks. And there are lots of plant-based options and bean dishes for vegetarians. <P>In addition to the clear, cutting-edge science and great recipes in <I>The UltraMetabolism Cookbook</i>, you'll find countless ideas of how to integrate the UltraMetabolism way of eating into your lifestyle, from quick weeknight suppers to entertaining and holiday meals.		*$16.23
The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
Brand: NewTrends Publishing   
The role of raw milk in the rise of civilization, the milk problem that led to compulsory pasteurization, the politics of the dairy industry. Revised and updated with the latest scientific studies documenting the safety and health benefits of raw milk.Raw milk is a movement whose time has come. This book will serve as a catalyst for that movement, providing consumers with the facts and inspiration they need to embrace Nature's perfect food.		*$14.93
The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine
Brand: Three Forks   
<DIV>Over 250 recipes organized by themes including cafe culture, breakfast at the diner, lunch cart, urban garden, haute cuisine, “just desserts,” and happy hour.  At-a-glance icons signify which recipes are low-fat, fast, omnivore-friendly, kid-friendly, and frugal. Also included are essential tips covering vegan cuisine, an overview of the vegan pantry, and numerous menu ideas that will please even the staunchest omnivores!<br> <br> <br></DIV>		*$9.99
The Vegan Sourcebook (Sourcebooks)
Brand: McGraw-Hill   
Increasing numbers of people--including actress Drew Barrymore, pop star Moby, and actor Alec Baldwin--are embracing veganism, a lifestyle that entails avoiding all animal-based products and behaving ethically and conscientiously within our surroundings. In <i>The Vegan Sourcebook</i>, long-time activist Joanne Stepaniak further explores and illuminates the principles and practical aspects of compassionate living.		*$12.18
The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
Brand: Fair Winds Press   
<DIV> <DIV> <p class="MsoNormal" style="margin: 0in 0in 0pt">Entertain in Style—Vegan Style </p> <p class="MsoNormal" style="margin: 0in 0in 0pt"> </p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><I>The Vegan Table </i>is your one-stop source for creating the perfect meal for your friends and family. Whether you’re hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the “Vegan Martha Stewart” by <I>VegNews </i>magazine, will answer your every entertaining need. <br> <br> Inside you’ll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, children’s parties, and holiday feasts, you can keep the party going through every occasion and season. </p> <p class="MsoNormal" style="margin: 0in 0in 0pt"> </p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Recipes include:</p> </div> <DIV> <p class="MsoNormal" style="margin: 0in 0in 0pt"></p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Pumpkin Curry </p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Roasted Red Pepper, Artichoke, and Pesto Sandwiches </p> <p class="NoSpacing" style="margin: 0in 0in 0pt">Creamy Macaroni and Cashew Cheese</p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Elegantly Simple Stuffed Bell Peppers </p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Pasta Primavera with Fresh Veggies and Herbs </p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Tempeh and Eggplant Pot Pies</p> <p class="MsoNormal" style="margin: 0in 0in 0pt">African Sweet Potato and Peanut Stew<br> Roasted Brussels Sprouts with Apples and Onions <br> Spring Rolls with Peanut Dipping Sauce<br> South of the Border Pizza</p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Tofu Spinach Lasagna<B></b><br> Blackberry Pecan Crisp<br> Flourless Chocolate Tart</p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Red Velvet Cake with Buttercream Frosting</p> </div> <p class="MsoNormal" style="margin: 0in 0in 0pt"></p> Celebrate the joy of plant-based cuisine with <i>The Vegan Table</i>, your ultimate at-home dining and entertaining guide. </div>		*$11.96
The Vegetarian Family Cookbook
Brand: Broadway   
<P>It can be challenging to create nutritious family meals that appeal to everyone at the table, including the picky eaters. But Nava Atlas has solved the dilemma with a collection of down-to-earth recipes reflecting the way families really eat. Flexible, adaptable, and filled with ways to make wholesome food more attractive to children, <i>The Vegetarian Family Cookbook</i> tackles breakfast, lunch, dinner, and snack time like no other vegetarian cookbook on the market.<br><br>Covering everything from family-friendly salads to comforting casseroles, Atlas shows how simple it can be to make enticing meat-free meals with selections such as Quick Black Bean and Sweet Potato Chili, Vegetable Upside Down Casserole, Alphabet Soup, sensational sandwich fare for home or school, as well as energy-packed choices to start the day. She also takes the mystery out of cooking with soy and provides dozens of delicious whole-grain, low-sugar desserts. Most of the recipes include vegan substitutions for eggs or dairy products. <br><br>Whether motivated by economic, ethical, or health reasons, a record number of Americans are cutting back on or eliminating meat. <i>The Vegetarian Family Cookbook </i>makes this an appealing, stress-free decision.</p>		*$9.97
The Vegetarian Guide to Diet & Salad
Brand: Norwalk Press   
This cookbook and guide on nutrition provides a wealth of information on the importance of nutrients and enzymes in relation to our health. Learn about the chemical elements in foods proteins, amino acids, carbohydrates, etc. and which food groups provide the best sources of nutrients for our bodies. Included are over 70 salad recipes along with a mini encyclopedia on the most common fruits and vegetables.		*$4.41
The Vegetarian Low-carb Diet: The Fast, No-hunger Weightloss Diet for Vegetarians
Brand: Piatkus Books   
Finally, the diet vegetarians have been waiting for; Many is the vegetarian or vegan who has watched their meat-eating friends with envy as they followed the Atkins diet and the pounds dropped off. There's no doubt about it, a high-protein, low-carbohydrate diet really does work. But what about vegetarians and vegans? Is it possible to follow a high-protein diet without the fry-ups or the meat? And can it really be a healthy way of life? The answer is yes. Top cookery writer Rose Elliot has devised an easy, meat-free answer to the Atkins diet. Scientifically formulated to make the metabolism stop burning carbs and start burning fat, not only will you lose weight but you'll find your carb cravings, mood swings and energy lows are a thing of the past. Packed with over 75 delicious, mouth-watering recipes, top tips for staying slim, carbohydrate counters and menu plans, this book is a one-stop shop for any vegetarian or vegan hoping to lose weight.		*$83.19
The Vegetarian Meat and Potatoes Cookbook
Brand: Harvard Common Press   
This book will change the way people think about vegetarian food, a cuisine not usually associated with indulgence. Robin Robertson has developed 275 recipes for mouthwatering, soul-satisfying dishes that feed the hunger without the meat.		*$13.21
The Verbally Abusive Relationship: How to Recognize it and How to Respond
Brand: Adams Media   
If you or someone you know answers "yes" to one or more of the following questions, this book is required reading: <P>Does your partner seem irritated or angry at you several times a week?<br> Does he deny being angry when he clearly is? <br> Do your attempts to discuss feelings of pain or emotional distress leave you with the feeling that the issue has not been resolved? <br> Do you frequently feel perplexed and frustrated by his responses, as though you were each speaking a different language? <P>Almost everyone has heard of or knows someone who is part of a verbally abusive relationship-if they're not involved in one themselves. In <I>The Verbally Abusive Relationship</I>, you'll find validation and understanding-it's "not all in your head"-and encouragement for your efforts to change the situation. In this expanded second edition, author Patricia Evans explores the damaging effects of verbal abuse on children and the family, and offers valuable insight and recommendations to therapists, as well as those who seek therapeutic support.		*$4.53
The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Calories
Brand: Harper Paperbacks   
<p>From Dr. Barbara Rolls, one of America's leading authorities on weight management, comes a much-anticipated lifestyle guide and cookbook that empowers and encourages her readers to quit "dieting" for good, to feel full on fewer calories, and to lose weight and keep it off while eating satisfying portions of delicious, nutritious foods. <P><i>The Volumetrics Eating Plan</i> doesn't eliminate food groups or overload you with rules. It's a commonsense approach to eating based on Dr. Rolls's hugely popular Volumetrics Weight-Control Plan and her respected research on satiety that shows you how to choose foods that control hunger while losing weight. Along with menu planners, charts, and sidebars on healthy food choices, the 125 recipes put her revolutionary research into real and tangible instructions for every meal. The full-color photographs make these delicious recipes irresistible. <P>With this important new guide to healthy eating and living, everyone can enjoy tasty and satisfying meals that will help them maintain their weight or lose those extra pounds while learning the pleasures of cooking the Volumetrics way. <P>Volumetrics, Dr. Rolls's rigorously tested and proven system for weight management, incorporates sound research findings from around the world into a nutritious plan and shows you how to personalize it to suit your preferences and goals. It's all about choices, and <i>The Volumetrics Eating Plan</i> helps you choose the right foods for every meal and every lifestyle, without giving up flavor or diversity in your diet. No more "forbidden foods" or monotonous meals -- <i>The Volumetrics Eating Plan</i> will revolutionize the way you think about managing your weight and will guide you to a lifetime of healthy food choices.		*$6.13
The Volumetrics Weight-Control Plan: Feel Full on Fewer Calories
Brand: Harper Paperbacks   
<P>Dieters everywhere have the same complaint:  they're hungry all the time.  Now this revolutionary book, based on sound scientific principles, can help you lose weight safely, effectively, and permanently without those gnawing pangs of hunger.</P><P><I>The Volumetrics Weight-Control Plan</I> introduces the concept of "energy density" -- concentration of calories in each portion of food.  Here you'll learn how to avoid high energy  -- dense foods, and how such different nutritional factors as fat, fiber, protein, and water affect energy density and satiety.  You'll discover which foods,  eaten under which circumstances, allow you to consume fewer calories and still be satisfied.  And you'll get to know the hidden calorie traps, seemingly innocuous foods that can sneak unwanted calories into your body.  Finally, the authors offer 60 sensible, tasty and easy recipes, plus an integrated program of exercise and behavior management that can be sustained over a lifetime.</P>		*$2.44
The Way to Cook
Brand: Knopf   
"Julia Child's . . . seventh book, The Way to Cook, is her magnus opus . . . the biggest and most comprehensive collection of Child recipes and comments . . . (with) the same warm, generous, informal approach that has made her the most celebrated cook in America."--Phyllis Hanes, Christian Science Monitor. 600 full-color photos.		*$21.97
The Way to Make Wine: How to Craft Superb Table Wines at Home
Brand: University of California Press   
Geared to everyday wine lovers who want to drink well, save money, and impress their friends, this book reveals everything needed to make delicious wines-both reds and whites-from start to finish. A new preface on the new trend and options in home winemaking update this edition.<br>		*$14.81
The Well-Rounded Pregnancy Cookbook: Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel
Brand: Clarkson Potter   
Every woman wants to eat her best. But eating well can be challenging during the best of times. During pregnancy it is aggravated with curveballs such as nausea, cravings, or life. Before you ruin your healthful intentions, check out <i>The Well-Rounded Pregnancy Cookbook, </i>which<i> </i>offers a compromise by providing 100 recipes that meet every mother’s needs by adapting them to her moods.<br><br>Feeling nauseous? Turn Pine Nuts and Golden Raisins into a lemony-soup. Craving comfort foods? Modify Asian Cabbage Salad into a traditional but healthy treat. Ready to shed your baby pounds? Transform Fettucine with Mushrooms and Slow-Roasted Tomatoes into a beautiful salad. Feeling good today? Try some Broiled Salmon with Caramelized Fennel and Sweet Onion paired with Crisp Roasted Sweet Potatoes. And the Lemon Cookies and Devilicious Cupcakes are great for any mood.<br><br>Easily customizable recipes also mean that mom-to-be and her family can sit down and enjoy the same meal, no matter how she’s feeling. With helpful tips and options that minimize prep time,<i> The Well-Rounded Pregnancy Cookbook </i>is a must-have for any expectant, new or not-so-new mother, who needs a flexible solution for preparing delicious, healthful, meals!<br><br>As the founder of Mothers & Menus, Inc. and a busy mom of three, Karen Gurwitz knows how hard it can be to find time to take care of yourself. In The Well-Rounded Pregnancy Cookbook, she encourages you to tune in to your body’s needs and give yourself permission to honor your cravings. Her voice and the cookbook are a great accompaniment to your journey of motherhood, whether you are in the early stages, or have been on it for quite some time.		*$9.55
The Wheat-Free Cook: Gluten-Free Recipes for Everyone
Brand: William Morrow Cookbooks   
<p> <i>The Wheat-Free Cook</i> is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table. </p> <p> Inspired by her travels in Europe as well as the wine country cuisine of northern California, Mallorca presents approachable recipes for everything from breakfast and quick weeknight suppers to elegant dinner-party fare. Boneless trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a tasty pâté; rustic seed bread looks and tastes as though it comes from an artisanal bakery; and chestnut and sausage dressing upstages the holiday bird. In addition, Mallorca presents a nutritionally sound, lighter style of baking that results in fabulous cakes and cookies. If you like to eat but without the wheat, <i>The Wheat-Free Cook</i> should be at the top of your shopping list. </p>		*$9.79
The Wheatgrass Book: How to Grow and Use Wheatgrass to Maximize Your Health and Vitality (Avery Health Guides)
Brand: Avery Trade   		*$5.79
The Whole Beast: Nose to Tail Eating
Brand: Ecco   
<p> <i>The Whole Beast: Nose to Tail Eating</i> is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream. </p>		*$11.00
The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family
Brand: Square One Publishers   
<b>The First Cookbook to Eliminate ALL Eight Allergens Responsible for Ninety Percent of Food Allergies</b> <P>- 200 gourmet and homestyle recipes your whole family will absolutely love! - All recipes are free of the top eight allergens: dairy, eggs, wheat, soy, peanuts, tree nuts, fish or shellfish and also refined sugar! - Baked goods are all vegan. - Guide to gluten-free recipes. - Shopping Guide for hard-to-find items. - Food Allergy Information Resource Guide. <P>Pineapple Banana Granola * Sweet Potato Cranberry Muffins * Curried Pumpkin Soup * Frisee with Figs, Pear, and Crispy Bacon * Quinoa Tabouli * Polenta Radiatore with Prosciutto, Shitake Mushrooms, and Spinach * Grilled Chicken Breast with Mango Salsa * Creamy Avocado Dressing		*$11.59
The Whole Life Nutrition Cookbook: Whole Foods Recipes for Personal and Planetary Health, Second Edition
Brand: Whole Life Press   
The Whole Life Nutrition Cookbook offers readers and foods lovers a new and in-depth look at foods found in their whole form and how to prepare them. Learn to prepare foods that promote optimal health, decrease inflammation, prevent disease, and energize your body. There are over 200 delicious, nourishing recipes in this cookbook that will delight your taste buds and satisfy your soul.<P> <P>The Whole Life Nutrition Cookbook includes:<BR> <b>Evidence-based information on whole foods</b><BR> <b>Information on food sensitivities, including ways to adapt recipes with gluten, dairy, eggs, or soy</b><BR> <b>A complete guide to stocking your whole foods pantry</b><BR> <b>Sweet and savory whole grain baked goods that are gluten, dairy, egg, and soy-free</b><BR> <b>Scrumptious vegetarian recipes along with delicious fish, poultry, and meat recipes</b><BR> <b>A schedule for introducing solid foods to infants</b><BR> <b>A proven 28-day elimination and detoxification diet</b><P> <P>The Whole Life Nutrition Cookbook provides a diverse array of recipes for every taste bud and eating style. Recipes include Minty Green Smoothie, Sweet Rice Cereal, Root Vegetable Pancakes, Easy Gluten-Free Biscuits, Orange Currant Millet Bread, Quinoa Zucchini Bread, Fall Pinto Bean and Yam Soup, Creamy Butternut Squash Soup, Turkey and Wild Rice Soup, Raw Sauerkraut, Autumn Harvest Salad, Braised Kale with Garlic and Ginger, Curried Vegetables, Buckwheat Soba Noodle Salad, Thai Fried Rice, Coconut Quinoa Pilaf, Spinach and Tofu Enchiladas with Spicy Ancho Chili Sauce, Tempeh Fajitas, Lentil and Spinach Dal, Sunny Sunflower Seed Burgers, Spiced Citrus Salmon, Coconut Lime Chicken, Lemon Blueberry Pudding, Chewy Chocolate Chip Cookies, Raw Chocolate Hazelnut Brownies, Zesty Lemon Tart, Decadent Chocolate Bundt Cake, and Berry Peach Iced Nut Cream. There are also recipes for healing teas, nut milks, and smoothies, as well as recipes for salad dressings, dips, and sauces. With so many recipes to choose from, the question: <i>What's for Dinner?</i> can easily be answered every time.		*$22.95
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)
Brand: Harper Perennial   
<p> Veuve Clicquot champagne epitomizes glamour, style, and luxury. In <i>The Widow Clicquot</i>, Tilar J. Mazzeo brings to life—for the first time—the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin, who, after her husband's death, defied convention by assuming the reins of the fledgling wine business they had nurtured together. Steering the company through dizzying political and financial reversals, she became one of the world's first great businesswomen and one of the richest women of her time. </p> <p> As much a fascinating journey through the process of making this temperamental wine as a biography of a uniquely tempered woman, <i>The Widow Clicquot</i> is the captivating true story of a legend and a visionary. </p>		*$8.70
The Wine Bible
Brand: HomeAndWine.com   Part Number: 1075
THE WINE BIBLE is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions, glossaries, illustrations, maps, charts, and wine labels-everything, in fact, but the actual wine itself. Beginning with the basics of mastering wine-how to taste with focus and build a wine-tasting memory, understanding the subtle interplay of variety, vineyard, and vintner to demystifying the issue of vintages-it covers the essentials: The emotion and intrigue of Burgundy. Rhne's untamed reds. The flinty pleasures of sauvignon blanc and surprising delicacy of Spain's Riojas. Bordeaux, the largest fine wine vineyard on the globe and epitome of terroir. Fourteen Sonoma wines to know. The importance of finish. Tuscany, kingom of variable microclimates. The precise and food-friendly wines of Germany. The narrow 30-mile stretch of ambition, experimentation, and surpassing quality called Napa. Why the "punt," or indentation in a wine bottle. Australia, where cutting-edge technology meets easy, outgoing, unpretentious character. Plus Austria, New Zealand, South Africa, Portugal, and more. <P>Eight years in the writing, Karen MacNeil's THE WINE BIBLE takes any reader, at any level of interest and sophistication, and offers the one thing guaranteed to increase his or her pleasure in wine-knowledge. It's illustrated throughout with maps, photographs, charts, wine labes, and has hundreds of boxes featuring historical tidbits, fun wine facts, and wine destinations while traveling.		*$9.98
The Wine Trials 2010: The World's Bestselling Guide to Inexpensive Wines, with the 150 Winning Wines Under $15 from the Latest Vintages (Fearless Critic)
Brand: Fearless Critic Media   
Updated for 2010 and covering 50 percent more wines, it's the breakthrough wine guide that enamored the media⎯"Devilishly delightful" (<i>Dallas Morning News</i>), "Everyday wine drinkers can rejoice" (<i>Newsweek</i>), rattled the snobs⎯"Malicious duplicity!" (<i>Wine Spectator</i>) ⎯and caught the attention of consumers looking to drink better wines for less. <br><br>Now the hardworking authors and editors, along with a double-blind panel of wine experts and consumers, blind-tasted wines under $15 that will be available to consumers in 2009 and 2010. <i>The Wine Trials 2010 </i>will reveal the 150 winners of this year's competition⎯the best wines on the market for under $15. <br><br><br>		*$7.94
The Wise Guy Cookbook: My Favorite Recipes From My Life as a Goodfella to Cooking on the Run
Brand: NAL Trade   
Henry Hill was a born wiseguy, and his love of food got him through both the good and bad times. Even cooking on the run in the Federal Witness Protection Program-where prosciutto was impossible to find and gravy was something you put on mashed potatoes-he managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set in stone. And substitutions are listed just in case. <br><br> Now, in his inimitable style, Hill tells some spicy stories of his life in the Mob and out, and shows readers how to whip up his favorite dishes, Sicilian-style-recipes to make even the toughest tough-guy beg for more... <br><br> Mom's Antipasto € Sunday Gravy (Meat Sauce) € Cheaters Chicken Stock € Striped Bass for Paulie € Fat Larry's Pizza Dough € Henry's Kickback Antipasti Hero € Sicilian Easter Bread with Colored Eggs € Clams Casino € Osso Bucco € Oven Penitentiary Sauce with Sausage € Michael's Favorite Ziti with Meat Sauce € and many others		*$10.50
The World's Healthiest Foods, Essential Guide for the Healthiest Way of Eating
Brand: World's Healthiest Foods   
George Mateljan's new book takes healthy eating to a whole new level. It presents a unique nutrient-rich approach to the "Healthiest Way of Eating" with 500 Mediterranean-style recipes, most of which take 7 minutes or less to prepare. This book answers the question about what to eat to keep healthy. It focuses on the World's Healthiest Foods, 100 delicious foods that are nutrient-rich, providing the maximum number of nutrients for the least amount of calories. The book is an inspiration not only for those who want to achieve vibrant health and energy but for those who also want a healthier way to lose weight by making the World's Healthiest Foods the foundation of their "Healthiest Way of Eating." The World's Healthiest Foods are among the most flavorful foods in the world - so you can now eat healthier without sacrificing taste! George also explains why it is not any more expensive to eat healthy. The book complements the material on the whfoods.org website with innovative new ways to maximize the nutritional value of the World's Healthiest Foods and minimize preparation time using quick and easy recipes that anyone can make.		*$24.98
The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health
Brand: Square One Publishers   
What exactly can you eat if you have a yeast-related problem? Here, in <I>The Yeast Connection Cookbook,</I> are <I>hundreds</I> of answers to that question. <P><I> The Yeast Connection Cookbook</I> begins with a discussion of yeast-related disorders and the important role diet plays in their management. It also provides general information on the effects--both positive and negative--that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes--for breads, soups, entrées, desserts, and more--that eliminate most common food allergens while providing beneficial complex carbohydrates. Throughout, tips and suggestions guide you in adopting a diet that is both healthful and satisfying.		*$10.00
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Brand: W.W. Norton & Co.   
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. In <I>The Zuni Café Cookbook</I>, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes <I>The Zuni Café Cookbook</I> a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (<I>Vegetarian Cooking for Everyone</I>) says the introduction alone "should be required reading for every person who might cook something someday." 24 pages of color, 50 black-and-white photographs.		*$21.79
There Is a Cure for Diabetes: The Tree of Life 21-Day+ Program
Brand: North Atlantic Books   
Diabetes has become a seemingly unstoppable national epidemic, affecting more than twenty million Americans. Conventional wisdom calls it incurable, but renowned Dr. Gabriel Cousens counters that claim with this breakthrough book. <i>There Is a Cure for Diabetes</i> lays out a three-week plan for reversing the negative genetic expression of diabetes to a physiology of health and well-being. Dr. Cousens’s method, widely tested at his famous Tree of Life centers, is to reset the DNA through green juice fasting and a 100% organic, nutrient-dense, vegan, low-glycemic, low-insulin-scoring, and high-mineral diet of living foods in the first twenty-one days. Both practical and inspirational, the book explains how to abandon the widespread “culture of death”–symbolized by addictive junk food–that fosters diabetes in favor of a more natural, nurturing approach. The program renders insulin and related medicines unnecessary <i>within four days </i>as the blood sugar drops to normal levels; and the diabetic shifts into a non-diabetic physiology within two weeks. The third week focuses on live-food preparation, featuring 100 delicious raw recipes. Dr. Cousens emphasizes regular consultations, monitoring blood chemistries, and emotional support, and includes a one-year support program to help maintain a diabetes-free life.		*$11.53
Think Like a Chef
Brand: Clarkson Potter   
With <b>Think Like a Chef</b>, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.<br><br>He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple "ingredients" -- roasted tomatoes, say, or braised artichokes -- and tells you how to use them in a variety of ways. So those easy roasted tomatoes may be turned into anything from a vinaigrette to a caramelized tomato tart, with many delicious options in between.<br><br>In a section called Trilogies, Tom takes three ingredients and puts them together to make one dish that's quick and other dishes that are increasingly more involved. As Tom says, "Juxtaposed in interesting ways, these ingredients prove that the whole can be greater than the sum of their parts," and you'll agree once you've tasted the Ragout of Asparagus, Morels, and Ramps or the Baked Free-Form "Ravioli" -- both dishes made with the same trilogy of ingredients.<br><br>The final section of the books offers simple recipes for components -- from zucchini with lemon thyme to roasted endive with whole spices to boulangerie potatoes -- that can be used in endless combinations.<br><br>Written in Tom's warm and friendly voice and illustrated with glorious photographs of finished dishes, <b>Think Like a Chef</b> will bring out the master chef in all of us.<br><br><br><i>From the Hardcover edition.</i>		*$11.70
This Crazy Vegan Life: A Prescription for an Endangered Species
Brand: HP Trade   
<B>A manifesto on being vegan and living healthfully from the award-winning host of public television’s <I>Christina Cooks, Naturally!</I></B><BR><BR>Being vegan is not only about a plant- based diet. It means taking a whole new look at health, fitness, lifestyle choices, and the world. Christina Pirello not only advocates the development of animal-free alternatives for the benefit of humans, animals, and the environment, but also promotes their impact on wellness. Beyond the value of eating whole, and organic foods, Pirello explores a host of subjects from nutrition and fitness to education and emotional well-being as she helps readers take control of their lives and achieve their personal goals, whether they want to lose weight, regain health and vitality, or simply look and feel better.<BR><BR> Featuring a 28-day nutrition and fitness plan, <I>This Crazy Vegan Life</I> also includes sample menus and more than 100 delicious and easy-to-prepare low-glycemic, phyto-nutrient-rich, high-fiber, wellbalanced vegan recipes that emphasize good carbs and good fat.		*$5.64
Three Sheets: Drinking Made Easy! 6 Continents, 15 Countries, 190 Drinks, and 1 Mean Hangover!
Brand: Villard   
Most people have a few drinks to relax after work. For Zane Lamprey, however, having a few (or a few too many) drinks is work. But he’s not complaining. Zane has circled the globe knocking back an endless variety of booze while capturing his imbibing exploits for the cult-hit TV show Three Sheets. And now the Indiana Jones of alcohol consumption has gathered a round of his most amusing adventures, fascinating factoids, and tips for adventurous tipplers into this, the ultimate pub crawler’s memoir. Join him as he ventures, glass in hand, to<br> <br>• Ireland, where whiskey was invented, drinking is a way of life, and beer is the best medicine<br>• Tanzania, where the popular “bee brew,” engortorogi, was accidentally discovered by a woman trying to poison her two-timing husband<br>• Las Vegas, where the scary-to-look-at, tasty-to-sip, and impossible-to-finish-alone Witch Doctor is a better bet than the gaming tables, and a bacon martini is a savory way to wash down Sin City’s famed $777 burger<br>• Japan, where the celebrated sake is brewed like beer and once featured saliva as a secret ingredient<br>• Poland, where vodka is the equivalent of America’s apple pie (one of the most popular brands is infused with flakes of gold) and lovers of beer constitute an official political party<br><br>Zane also sips champagne in the French region that gave the bubbly its name and heads to Tequila, Mexico to sample the infamous local spirit from the blue agave plant. He also bellies up to bars in Scotland, Jamaica, Argentina, New Zealand, Belgium, St. Martin, South Africa, and Taiwan. Each destination is a new adventure in libation.<br><br>Packed with anecdotes, recipes and drinking games, and more hangover remedies than you can shake a swizzle stick at, Three Sheets makes for a delightfully intoxicating cocktail.<br> 		*$8.30
Thrive Fitness: The Vegan-Based Training Program for Maximum Strength, Health, and Fitness
Brand: Da Capo Lifelong Books   
<DIV>On the heels of his acclaimed vegan nutrition guide, <i>Thrive</i>, professional Ironman triathlete Brendan Brazier presents his own easy-to-apply system for total health and fitness, complete with detailed exercises and photos. <i>Thrive Fitness</i> explains how to gain maximum results in minimal time. Whether you’re a time-crunched beginner or an experienced athlete, <i>Thrive Fitness</i> will help you sculpt strong, lean muscles; enhance the quality of your sleep; reduce body fat; minimize your risk of disease; increase energy; sharpen mental clarity; cut sugar cravings; and prevent sports injuries.<br> <br> <i>Thrive Fitness</i> also features:</div> <ul> <li>A complete 6-week workout plan and training log</li> <li>Illustrated exercises with step-by-step instructions</li> <li>Benefits and usage of the top 15 foods to fuel workouts</li> <li>30 vegan, performance-enhancing recipes</li> <li>Strategies to boost creativity, productivity, and mental sharpness</li> </ul>		*$8.99
Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life
Brand: Da Capo Lifelong Books   
<DIV>The thrive diet is a long-term eating plan to help all athletes (professional or not) develop a lean body, sharp mind, and everlasting energy. As one of the few professional athletes on a plant-based diet, Brendan Brazier researched and developed this easy-to-follow program to enhance his performance as an elite endurance competitor. <P>Brazier clearly describes the benefits of nutrient-rich foods in their natural state versus processed foods, and how to choose nutritionally efficient, stress-busting whole foods for maximum energy and health. Featuring a 12-week meal plan, over 100 allergen-free recipes with raw food options—including recipes for energy gels, sport drinks, and recovery foods—and a complementary exercise plan, <I>The Thrive Diet</I> is “an authoritative guide to outstanding performance” (Neal D. Barnard, M.D., Physician’s Committee for Responsible Medicine).</DIV>		*$8.60
To Buy or Not to Buy Organic: What You Need to Know to Choose the Healthiest, Safest, Most Earth-Friendly Food
Brand: Da Capo Press   
<DIV>Food journalist and former professional chef Cindy Burke writes in the introduction to this book: "Organic food can be so expensive and difficult to find that I always wondered if I was spending my money wisely. I decided to become informed, really informed, about the options — organic, conventional, local, sustainable — so that I could choose the healthiest, safest food available." To Buy or Not to Buy Organic is the result of Burke's investigations. It tells you how to choose the healthiest, safest, most earth-friendly food, as you make your way through the supermarket, your local farmer's market, or your natural foods store. Highlights include: Making sense of the choices presented by organic, local, sustainable, minimally treated, grass-fed and cage-free foods Reducing your exposure to pesticides Save money by knowing the foods you want to eat only if they're organic and the foods that are pesticide-free even when they are nonorganic Protecting your child's health from pesticides An at-a-glance shopper's guide to more than 100 foods</Div>		*$8.63
Toddler Café: Fast, Healthy, and Fun Ways to Feed Even the Pickiest Eater
Brand: Chronicle Books   Part Number: 0811859271
Every toddler goes through the stage where they want nothing but 'O'-shaped cereal. The challenge for parents is getting kids to ask for fruit salad instead of cupcakes. Faced with this seemingly impossible task with her own child, Jennifer Carden has created <em>The Toddler Caf </em>, a guide to making mealtime with children fun and interactive. It offers simple, creative ways for kids to identify with their food, like saying tuna salad is what mermaids eat, or making Minty Pea Pops in ice cube trays. Carden has created over 50 unique recipes that encourage families (including toddlers) to work together to prepare, eat, clean up, and best of all, look forward to a healthy, delicious meal.		*$6.95
Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby
Brand: Atria   
Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby.<P>Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself! <P>In addition to easy and delicious recipes, <I>Top 100 Baby Purees</i> also includes information on:<P><ul> <li>Weaning your baby and transitioning to solid foods </li> <li>Food allergies </li> <li>Time-saving food preparation tips</li> <li>Freezing and reheating your homemade baby food </li> <li>Tricks on finding the hidden nutrition in everyday foods</li></ul><P>Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of <I>The New Basics: A-to-Z Baby & Child Care for the Modern Parent</i>		*$8.68
Top 100 Finger Foods: 100 Recipes for a Healthy, Happy Child
Brand: Atria   
Following up on her hit bestseller <I>Top 100 Baby Purees,</i> Annabel Karmel presents <I>Top 100 Finger Foods,</i> a scrumptious guide to creating tasty tidbits that young children can really sink their teeth (or gums!) into. By the age of nine months, many babies are ready and eager to start feeding themselves. Although they might not be able to handle a spoon, children of this age can master the art of eating on their own -- as long as the food they're served is right-sized! Finger foods are the perfect solution.<P>This essential collection is packed with tempting, nourishing recipes for babies and older children -- from French Toast Fingers and Mini Chicken Sliders to Tuna Muffin Melts and Salad Lollipops -- helping you safely introduce new tastes and textures to your baby and ensuring that your child is healthy, happy, and content.<br /><P>In <I>Top 100 Finger Foods</i> you will find:<blockquote><b>•</b> Delicious options for breakfast, lunch, dinner, and dessert<br /><b>•</b> Creative ideas for making hearty meals finger-friendly<br /><b>•</b> Important information on choking prevention and soothing suggestions for your teething little one<br /><b>•</b> Quick and easy recipes, using basic ingredients, that your child can prepare with you</blockquote><br /><P>Packed with wholesome fruits and vegetables, and innovative fish, meat, and chicken creations, <I>Top 100 Finger Foods</i> will satisfy the appetites of growing children -- and with dishes so tasty, parents will want to join in the fun, too. Eating with your hands has never been so delicious and nutritious!		*$11.11
Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods
Brand: Plume   
<B>More than 4 million Top Secret Recipes books sold! </B><BR><BR> The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection-the first book since his bestselling <I>Top Secret Restaurant Recipes 2</I>. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks' Peppermint Brownie, Krispy Kreme's original glazed donuts, Panera Bread's cranberry walnut bagel and Wendy's Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as: <BR><BR> •Panera Bread French Onion Soup <BR><BR> •Burger King Onion Rings <BR><BR> •Chick-Fil-A Honey Roasted BBQ Sauce <BR><BR> •McDonald's Cinnamon Melts <BR><BR> •Stouffer's Macaroni & Cheese <BR><BR> •Chipotle Mexican Grill Chipotle-Honey Vinaigrette <BR><BR> •Popeye's Buttermilk Biscuits. <BR><BR> Forget takeout-with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less!		*$6.49
Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes
Brand: Plume   
Todd Wilbur shares his best-kept secrets for making knockoffs of your favorite drinks-right in your own kitchen and without spending a lot of money. Readers can re-create the delicious taste of America's best-loved brand-name soft drinks, beverages, dessert drinks, mixers, and liqueurs by following Todd's easy, step-by-step instructions. If it comes in a glass, cup, bottle, or mug, it's here for you to clone at home. Discover how to make your own versions of: <P><br><br> * 7-Up&reg<br> * Starbuck's® Frappuccino&reg<br> * Nestea&reg<br> * Sunny Delight&reg<br> * Dairy Queen® Blizzard&reg<br> * McDonald's® Shamrock Shake&reg<br> * 7-Eleven® Cherry Slurpee&reg<br> * Grand Marnier® & Amaretto <br><br> <P>Plus: Dozens of specialty drinks from T.G.I. Friday's&reg, Chili's&reg, Hard Rock Cafe&reg, Outback Steakhouse&reg, Applebee's&reg, House of Blues&reg, Olive Garden&reg, Red Lobster&reg, Claim Jumper&reg, and many more of your favorite restaurant chains. <br><br> <P>"The mission: Decode the secret recipes for America's favorite junk foods. Equipment: Standard kitchen appliances. Goal: Leak the results to a ravenous public." (<i>USA Today</i>)		*$6.99
Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
Brand: Plume   
With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one hundred dishes like those found in famous and well-known chains, such as Applebee's Quesadillas and T.G.I. Friday's Nine-Layer Dip. Original."		*$7.45
 Tops Restaurant Recipes 2 (Top Secret Recipe Cookbooks, 2)
Brand: Plume   
More Amazing Clones of Famous Dishes from AMerica's Favorite Restaurant Chains.		*$65.98
Tosca Reno's Eat Clean Cookbook: Delicious Recipes That Will Burn Fat and Re-Shape Your Body!
Brand: Robert Kennedy Publishing   
With simple-to-prepare yet exotic and delicious recipes such as Moroccan Pumpkin Soup and Roasted Bison Tenderloin with Apple Butter Sauce, Tosca shows us that eating clean can be as delicious and stimulating to the palate as it is satisfying and beneficial. She teases your tastebuds and challenges your preconceptions, but she also understands that time is a precious commodity, so her recipes are easy to prepare. Get: Over 150 delicious recipes, each with a gorgeous, mouth-watering full-page photo by renowned food photographer Donna Griffith; The finest foods the world has to offer, with simple instructions for preparation; Inspiring lifestyle photographs of Tosca; Tips, tricks, advice and information for those new to the art of cooking.		*$18.83
Total Juicing (Plume)
Brand: Plume   
A guide to juicing for health describes the benefits of juice to digestion, lowering cholesterol and blood pressure, and lowering weight and features more than one hundred recipes for juice combinations for all occasions. 50,000 first printing.		*$7.44
Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian
Brand: Da Capo Lifelong Books   
<DIV>The health benefits of vegetarianism are well known, but, to many, the art of easily preparing great vegetarian food remains a mystery. With her public television cooking show, <I>Totally Vegetarian</I>, now in its fourth season, Toni Fiore has rapidly become one of America’s most trusted guides to fast and flavorful vegetarian meals.<P>In <I>Totally Vegetarian</I>, Fiore presents 200 recipes that emphasize familiar and readily available ingredients. She is particularly gifted at formulating great-tasting adaptations of popular classics—dishes like tempeh fajitas, veggie potstickers, eggplant “meatballs,” polenta con fungi porcini, potato sage pizza, easy spicy tofu rollup—that can be prepared in as few as five minutes. Whether you’re cooking for a vegan or a flexitarian, everyone aspiring to eat less meat will savor this totally vegetarian food.</DIV>		*$9.99
Trail Food: Drying and Cooking Food for Backpacking and Paddling
Brand: International Marine/Ragged Mountain Pre   
" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." --<i>Canoe & Kayak</i> <P> . . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer." --<i>Field & Stream</i> <P>Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. <i>Trail Food</i> tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way <i>you</i> like them. <P>Why fantasize when you can have the real thing?		*$5.80
 
eBay Results
 TitlePriceShippingTotalCurrencyTime Left
COOKBOOK: FAVORITE RECIPES OF ILLINOIS MEATS 1.253.494.74USD 29 minutes 58 seconds
Foods and Wines of Spain by Penelope Casas (1982, Ha...5.754.009.75USD 30 minutes 14 seconds
Cooking Light Cookbook, 1992 (1993)0.754.004.75USD 30 minutes 50 seconds
Unique Vintage Kitchen Book/Kitchen Kinks 19563.992.776.76USD 31 minutes 20 seconds
Vintage A Campbell Cookbook Cooking with Soup4.592.777.36USD 31 minutes 24 seconds
Hot Barbecue by Hugh Carpenter, Teri Sandison (1997,...1.754.005.75USD 31 minutes 46 seconds
Great Beginnings / Great Endings Desserts & Hors D'oeuv2.252.574.82USD 31 minutes 54 seconds
Italian Intermezzo by Sharon O'Connor (2000, PB NO CD1.754.005.75USD 31 minutes 56 seconds
Steak Lover's Cookbook by William Rice (1996, Paperb...2.754.006.75USD 32 minutes 37 seconds
DOLLYWOOD PRESENTS TENNESSEE MOUNTAIN HOME COOKING4.263.387.64USD 32 minutes 41 seconds
The Ultimate Shrimp Book by Bruce Weinstein, Mark Sc...2.754.006.75USD 32 minutes 59 seconds
Sugar Bust for Life!... With the Brennans by Ellen C...1.754.005.75USD 33 minutes 4 seconds
VINTAGE RAWLEIGH'S PICTURE TREASURY OF GOOD COOKING 4.993.668.65USD 33 minutes 55 seconds
Chinese and Low cal French Hardcover/dj cookbooks2.994.006.99USD 34 minutes 10 seconds
A Taste of Aloha by Junior League of Honolulu, Vario...3.754.007.75USD 34 minutes 21 seconds
The El Paso Chile Company's Burning Desires by El Pa...1.754.005.75USD 34 minutes 52 seconds
American Gourmet by Jane Stern, Michael Stern (1992,...1.754.005.75USD 35 minutes 2 seconds
2 Cookbooks - Best of the Best food/wine AND Vietnamese0.994.004.99USD 35 minutes 33 seconds
LA Bonne Cuisine by Women of All Saints Epsc. Church...6.754.0010.75USD 35 minutes 33 seconds
Ft. Sill, Oklahoma Community Fundraiser Cookbook New3.002.995.99USD 35 minutes 42 seconds
Aunt Bee's Delightful Desserts by Jim Clark, Ken Bec...3.754.007.75USD 35 minutes 44 seconds
COOKBOOK: FAVORITE RECIPES OF HOME EC TEACHERS/DESSERTS3.004.417.41USD 35 minutes 59 seconds
Berries by Sharon Kramis (1994, Hardcover)Cookbook1.754.005.75USD 36 minutes 14 seconds
Better Homes and Gardens the Dieters Cookbook (1982,...1.754.005.75USD 36 minutes 25 seconds
Chef Pol Martin Easy Cooking for Today 19888.994.3313.32USD 36 minutes 53 seconds
Set of TWO Rachel Ray cookbooks 5.993.759.74USD 36 minutes 54 seconds
Cholesterol by Edward A. Krimmel, Patricia T. Krimme...0.754.004.75USD 36 minutes 56 seconds
TONY CHACHERE'S CAJUN COUNTRY COOKBOOK-19830.991.952.94USD 37 minutes 14 seconds
Carter House Cookbook by Christi Carter, Denise Shum...1.754.005.75USD 37 minutes 36 seconds
Elegant Fare from the Weber Kettle by Jane Wood (197...0.754.004.75USD 37 minutes 42 seconds
Today's Country Cooking by John Schumacher (2001, Bo...0.992.773.76USD 37 minutes 56 seconds
Emeril's TV Dinners by Emeril Lagasse, Felicia Wille...2.754.006.75USD 38 minutes 2 seconds
Encyclopedia of Creative Cooking by C. Turgeon (1980...6.754.0010.75USD 38 minutes 7 seconds
Going Solo in the Kitchen by Jane Doerfer (1995, Har...2.493.756.24USD 38 minutes 25 seconds
Good Housekeeping Christmas Cook Book 1958 68 pages0.754.004.75USD 38 minutes 44 seconds
TOP 20 FAVORITE POLYNESIAN RECIPES SAMPLER COOKBOOK0.990.000.99USD 38 minutes 58 seconds
Bio Slim Food Preperation & Cookbook SC 19970.754.004.75USD 39 minutes 13 seconds
Vintage Ford Times Cookbook 1974 Vol 6 HC0.754.004.75USD 39 minutes 18 seconds
Vintage PB Cookbook Metropolitan Cook Book 1957 56pgs0.754.004.75USD 39 minutes 28 seconds
Vintage 1962 BETTER HOMES & GARDENS 400 PAGE COOKBOOK 9.994.0013.99USD 39 minutes 28 seconds
Hazard Yet Forward, Seton Hill, Pennsylvania, (2004) LN3.983.387.36USD 40 minutes 27 seconds
Patti LaBelle Cuisine Cookbook5.503.759.25USD 40 minutes 31 seconds
TOP 20 BEST QUICK & EASY RECIPES SAMPLER SAMPLER0.990.000.99USD 40 minutes 51 seconds
Tried & Tested Recipes 1933 1st Evangelical Minneapolis4.992.757.74USD 40 minutes 54 seconds
1927 Hotel and Restaurant Dessert Book9.993.7513.74USD 41 minutes 15 seconds
Muffins Scones & Teacakes - New Cookbook 5.904.009.90USD 41 minutes 15 seconds
TOP 20 FAVORITE INDIAN RECIPES COOKBOOK SAMPLER0.990.000.99USD 41 minutes 46 seconds
The Chicago Tribune Cookbook (1989, Hardcover)9.994.0013.99USD 43 minutes 33 seconds
Cookbook, Old, Westinghouse TV Cookbook 1954 1st 5.954.009.95USD 43 minutes 49 seconds
JESSICA SEINFELD Cookbook DECEPTIVELY DELICIOUS NEW 1st9.990.009.99USD 44 minutes 29 seconds
 
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