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 | The Tex-Mex Cookbook: A History in Recipes and Photos
Brand: Ten Speed Press
<P>Nobody knows Tex-Mex like Houstonian Robb Walsh, who has spent much of his career researching the vibrant Mexican-American-and-Texan kitchen. Now he shares all the savory details in a comprehensive Tex-Mex bible, filled with outsize characters, fascinating stories, rare archival photographs, and of course great recipes for making an easy-to-elegant range of classic and <i>nuevo</i> dishes. <br><br><i>The Tex-Mex Cookbook</i> takes readers from the Spanish missions of the eighteenth century to the nineteenth centuryâs short-lived Republic of Texas and beyond, capturing the flavor of old San Antonioâs Chile Queens as well as the distinctively homespun inventions of rural border towns in lively prose and historic photographs. From the birth of corn chip mania to the booming Tex-Mex aisles in supermarkets across America, <i>The Tex-Mex Cookbook </i>reveals how "America's oldest regional cuisine" became a nationwide passion. Recipes include tacos, enchiladas, and authentic Texas chili, as well as fajitas, nachos, and Frito pie. Upscale contemporary selections such as Wild Mushroom Chalupas and Prickly Pear Margaritas bring this western saga up-to-the-minute.<br><br>A food fiesta that will delight home cooks and history buffs alike, <i>The Tex-Mex Cookbook </i>celebrates this inimitable culinary culture with the fact-filled, fun-filled tribute it deserves.</p> | *$11.72 |
 | The Tourist Trail: A Novel
Brand: Byte Level Books
Some people stop at the water's edge.<br>Some keep going...<br><br>Biologist Angela Haynes is accustomed to dark, lonely nights as one of the few humans at a penguin research station in Patagonia. She has grown used to the cries of penguins before dawn, to meager supplies and housing, to spending most of her days in one of the most remote regions on earth. What she isnât used to is strange men washing ashore, which happens one day on her watch.<br><br>The man wonât tell her his name or where he came from, but Angela, who has a soft spot for strays, tends to him, if for no other reason than to protect her birds and her work. When she later learns why he goes by an alias, why he is a refugee from the law, and why he is a man without a port, she begins to fall in loveâand embarks on a journey that takes her deep into Antarctic waters, and even deeper into the emotional territory she thought sheâd left behind.<br><br>Against the backdrop of the Southern Ocean, The Tourist Trail weaves together the stories of Angela as well as FBI agent Robert Porter, dispatched on a mission that unearths a past he would rather keep buried; and Ethan Downes, a computer tech whose love for a passionate activist draws him into a dangerous mission.<br><br>294 pages<br> | *$2.99 |
 | The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails
Brand: Chronicle Books Part Number: 0811843513
Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a T -- the Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary). And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and -- let's not forget -- an essential selection of hangover remedies, Ultimate Bar Book is nothing short of top-shelf. | *$5.66 |
 | The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
Brand: Harper Collins Part Number: 0688161499
<I>The Ultimate Ice Cream Book</I> contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. <P>If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, <I>The Ultimate Ice Cream Book</I> has what you need to make any occasion a little sweeter.</P> | *$8.91 |
 | The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
Brand: Harold Imports
<i>The Ultimate Rice Cooker Cookbook</i> proves there's more to this popular appliance than a convenient way to cook a pot of rice. Complete with tips on buying and using a rice cooker, as well as selecting and preparing every kind of rice, grain, and dried bean, this book includes 250 recipes for everything from hot breakfast cereals and creamy desserts and puddings to classic vegetable, bean, and rice combinations and savory whole meal cuisines. | *$9.99 |
 | The Ultimate Smoothie Book: 130 Delicious Recipes for Blender Drinks, Frozen Desserts, Shakes, and More!
Brand: Wellness Central
DESCRIPTION: When the original Ultimate Smoothie Book was first published, smoothies were sweeping the country and becoming the hottest item on the menu everywhere from Baskin-Robbins to Jamba Juice. And why not? They're creamy, fruity, delicious, quick and easy to make, and most important--they're good for you! Now, THE ULTIMATE SMOOTHIE BOOK has been updated by nutritionist Cherie Calbom, aka "The Juice Lady", to include lots of delicious new smoothie recipes, as well as vital new information on: Carbohydrate reduction, with special low-carb smoothie recipes. The recently discovered health risks of soy--and suggested substitutions wherever soy is called for. Coconut oil, the latest diet and health phenomenon. | *$7.00 |
 | The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes
Brand: Book Publishing Company (TN)
This is the perfect cookbook for those who need or want to eliminate dairy products but still enjoy their favorite dishes. This tenth anniversary edition offers completely new versions of the acclaimed, original recipes plus many new ones. You'll discover a whole new world of flavorful, cheesy-tasting dishes without the cholesterol and dairy allergies that can be harmful to your health. Whether for family dining or elegant entertaining, you'll find recipes that will suit the occasion. <P>Renown nutritionist and dietitian,Vesanto Melina, brings you up-to-date on the latest research about dairy and your health. Tables and charts show calcium, protein, and other nutrients in a variety of plant foods to help you safely replace dairy in your diet. And this new edition contains designations for each recipe to indicate whether it is gluten, soy, nut, yeast, and/or corn free for people who are sensitive to a wide range of food allergens. | *$11.00 |
 | The UltraMetabolism Cookbook: 200 Delicious Recipes that Will Turn on Your Fat-Burning DNA
Brand: Scribner
<p align="center"> <b><big>From the Three-Time <I>New York Times</i> Bestselling Author of <I>Ultraprevention, Ultrametabolism,</i> and <I>The Ultrasimple Diet</i></big></b> <P> In <I>UltraMetabolism</i>, Dr. Mark Hyman brought the new science of weight loss to the general public. By learning to work with the body instead of against it, you can ignite your natural fat-burning furnace and reprogram your body to burn fat and keep it off for good. <P> Simply put, eat the right foods and send instructions of weight loss and health; eat the wrong foods and send messages of weight gain and disease. <P> <I>The UltraMetabolism Cookbook</i> puts Ultra-Metabolism into overdrive with 200 convenient, easy-to-prepare, and, of course, delicious recipes for the right foods that will bring on a lifetime of good health and healthy weight. <P> The first part of the book reacquaints the reader with the UltraMetabolism plan and then offers a wide variety of delicious, easily prepared dishes for both Phase I -- the three-week detoxification of your system -- and Phase II, which rebalances your metabolism in four weeks and offers the way to a healthy metabolism for life! <P> Look your best, feel your best, perform at your best, and eat such fantastic meals as Roasted Shrimp, Turkey and Red Bean Chili, and Ratatouille. And that's just Phase I! <P> As you progress through the UltraMetabolism plan and enter Phase II, you'll add satisfying, flavor-packed appetizers -- Curried Deviled Eggs with Cashews, anyone? -- as well as many more new salads, meats, fish, shellfish, soups, poultry, grains, vegetables, breakfast foods, and snacks. And there are lots of plant-based options and bean dishes for vegetarians. <P> In addition to the clear, cutting-edge science and great recipes in <I>The UltraMetabolism Cookbook</i>, you'll find countless ideas of how to integrate the UltraMetabolism way of eating into your lifestyle, from quick weeknight suppers to entertaining and holiday meals. | *$16.22 |
 | The University Wine Course: A Wine Appreciation Text & Self Tutorial
Brand: Wine Appreciation Guild
Now the most widely used wine textbook on for colleges and universities. Also popular with serious wine enthusiasts for home study. Provides a 12 week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a user friendly style. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with aendixes on Wine & Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine areciation for academic credits to university students for over 20 years. 8 1/2 x 11 inches, illustrated, glossary, maps, aendixes. | *$19.24 |
 | The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
Brand: NewTrends Publishing
The role of raw milk in the rise of civilization, the milk problem that led to compulsory pasteurization, the politics of the dairy industry. Revised and updated with the latest scientific studies documenting the safety and health benefits of raw milk.Raw milk is a movement whose time has come. This book will serve as a catalyst for that movement, providing consumers with the facts and inspiration they need to embrace Nature's perfect food. | *$12.99 |
 | The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
Brand: Fair Winds Press
<DIV> <DIV> <p class="MsoNormal" style="margin: 0in 0in 0pt">Entertain in StyleâVegan Style </p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Â </p> <p class="MsoNormal" style="margin: 0in 0in 0pt"><I>The Vegan Table </i>is your one-stop source for creating the perfect meal for your friends and family. Whether youâre hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the âVegan Martha Stewartâ by <I>VegNews </i>magazine, will answer your every entertaining need. <BR> <BR> Inside youâll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, childrenâs parties, and holiday feasts, you can keep the party going through every occasion and season. </p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Â </p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Recipes include:</p> </div> <DIV> <p class="MsoNormal" style="margin: 0in 0in 0pt"></p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Pumpkin Curry </p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Roasted Red Pepper, Artichoke, and Pesto Sandwiches </p> <p class="NoSpacing" style="margin: 0in 0in 0pt">Creamy Macaroni and Cashew Cheese</p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Elegantly Simple Stuffed Bell Peppers </p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Pasta Primavera with Fresh Veggies and Herbs </p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Tempeh and Eggplant Pot Pies</p> <p class="MsoNormal" style="margin: 0in 0in 0pt">African Sweet Potato and Peanut Stew<BR> Roasted Brussels Sprouts with Apples and Onions <BR> Spring Rolls with Peanut Dipping Sauce<BR> South of the Border Pizza</p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Tofu Spinach Lasagna<B></b><BR> Blackberry Pecan Crisp<BR> Flourless Chocolate Tart</p> <p class="MsoNormal" style="margin: 0in 0in 0pt">Red Velvet Cake with Buttercream Frosting</p> </div> <p class="MsoNormal" style="margin: 0in 0in 0pt"></p> Celebrate the joy of plant-based cuisine with <i>The Vegan Table</i>, your ultimate at-home dining and entertaining guide. </div> | *$12.89 |
 | The Vegetarian Family Cookbook
Brand: Clarkson Potter
<P>It can be challenging to create nutritious family meals that appeal to everyone at the table, including the picky eaters. But Nava Atlas has solved the dilemma with a collection of down-to-earth recipes reflecting the way families really eat. Flexible, adaptable, and filled with ways to make wholesome food more attractive to children, <i>The Vegetarian Family Cookbook</i> tackles breakfast, lunch, dinner, and snack time like no other vegetarian cookbook on the market.<br><br>Covering everything from family-friendly salads to comforting casseroles, Atlas shows how simple it can be to make enticing meat-free meals with selections such as Quick Black Bean and Sweet Potato Chili, Vegetable Upside Down Casserole, Alphabet Soup, sensational sandwich fare for home or school, as well as energy-packed choices to start the day. She also takes the mystery out of cooking with soy and provides dozens of delicious whole-grain, low-sugar desserts. Most of the recipes include vegan substitutions for eggs or dairy products. <br><br>Whether motivated by economic, ethical, or health reasons, a record number of Americans are cutting back on or eliminating meat. <i>The Vegetarian Family Cookbook </i>makes this an appealing, stress-free decision.</p> | *$10.98 |
 | The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Brand: Rodale Books
<DIV><DIV>From the celebrated NYTimes.com food columnist come her favorite ways to use seasonal produce and a well-stocked pantry to create easy, nutritious meals every day of the week</DIV><DIV><BR>From its inception, ÂRecipes for Healthâ has been one of the New York Timesâs most-read (and e-mailed) features, showing health-conscious readers fast, no-fuss ways to turn seasonal produce, whole grains, and other nutritious ingredients into easy weeknight meals. Now, the most popular have been gathered into one comprehensive, convenient volume.</DIV><DIV><BR>Shulman shows how to fill your refrigerator, freezer, and cabinets with healthy staples such as beans, grains, extra virgin olive oil, tuna, eggs, yogurt, and tomato sauce, so that you are prepared to cook delicious dishes like Asparagus and Herb Frittata, Quinoa Salad with Lime Ginger Dressing and Shrimp, or Pizza Marinara with Tuna and Capers in minutes. Vegans and vegetarians will discover an entire selection of tofu recipes, from stir-fries to sandwiches, and even a tofu cheesecake. Those who frequent the farmersâ market will appreciate her extensive collection of dishes for virtually every vegetable under the sun.</DIV><DIV><BR>Full of lists, explanations, and tips, The Very Best of Recipes for Health will help you cook and eat better all year long.</DIV><DIV><BR>Â </DIV></DIV> | *$18.25 |
 | The Victory Garden Cookbook
Brand: Knopf
An incomparable variety of more than 800 enticing recipes, basic gardening information, shopping tips for nongardeners, preserving and serving hints in oversize format. The book has sold 250,000 copies to date. 300 color photographs. | *$23.41 |
 | The Virginia Housewife
Brand: University of South Carolina Press
First published in 1825, The Virginia House-Wife was the most influential cookbook in nineteenth-century America. Considered the ultimate how-to cookbook, it rivals some of the currently popular cookbooks with its commonsense knowledge and advice which remains practical to this day. | *$19.99 |
 | The Visual Food Lover's Guide: Includes essential information on how to buy, prepare and store over 1,000 types of food
Brand: Wiley | *$8.95 |
 | The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Calories
Brand: Harper Paperbacks
<p>From Dr. Barbara Rolls, one of America's leading authorities on weight management, comes a much-anticipated lifestyle guide and cookbook that empowers and encourages her readers to quit "dieting" for good, to feel full on fewer calories, and to lose weight and keep it off while eating satisfying portions of delicious, nutritious foods. <P><i>The Volumetrics Eating Plan</i> doesn't eliminate food groups or overload you with rules. It's a commonsense approach to eating based on Dr. Rolls's hugely popular Volumetrics Weight-Control Plan and her respected research on satiety that shows you how to choose foods that control hunger while losing weight. Along with menu planners, charts, and sidebars on healthy food choices, the 125 recipes put her revolutionary research into real and tangible instructions for every meal. The full-color photographs make these delicious recipes irresistible. <P>With this important new guide to healthy eating and living, everyone can enjoy tasty and satisfying meals that will help them maintain their weight or lose those extra pounds while learning the pleasures of cooking the Volumetrics way. <P>Volumetrics, Dr. Rolls's rigorously tested and proven system for weight management, incorporates sound research findings from around the world into a nutritious plan and shows you how to personalize it to suit your preferences and goals. It's all about choices, and <i>The Volumetrics Eating Plan</i> helps you choose the right foods for every meal and every lifestyle, without giving up flavor or diversity in your diet. No more "forbidden foods" or monotonous meals -- <i>The Volumetrics Eating Plan</i> will revolutionize the way you think about managing your weight and will guide you to a lifetime of healthy food choices. | *$5.97 |
 | The Way to Cook
Brand: Knopf
"Julia Child's . . . seventh book, The Way to Cook, is her magnus opus . . . the biggest and most comprehensive collection of Child recipes and comments . . . (with) the same warm, generous, informal approach that has made her the most celebrated cook in America."--Phyllis Hanes, Christian Science Monitor. 600 full-color photos. | *$23.19 |
 | The Way to Make Wine: How to Craft Superb Table Wines at Home
Brand: University of California Press
Written by a vintner and science editor with twenty-five years experience, <i>The Way to Make Wine </i>is the most readable and reliable handbook among the many winemaking guides. In engaging conversational prose, Sheridan Warrick shows that making your own wine is not only easy, but also fun. Geared to everyday wine lovers who want to drink well, save money, and impress their friends, this book reveals everything needed to make delicious wines--both reds and whites--from start to finish. <br>Warrick demystifies winemaking by explaining the nuts and bolts and demonstrating that if readers can replace a faucet washer or cook a pasta sauce, they can make food-friendly wines that cost less than the bottles they're now opening. He enables amateur vintners to equip a home winery, procure top-quality grapes, run a flawless fermentation, and enjoy their wine--its nose, its body, and finish--with renewed awareness and appreciation. At the same time, the author points experienced home vintners to new skills, describing top wineries' techniques. Rich with insiders' know-how, this book also divulges the many advances that have been made in the past few decades and makes clear that, with enologists' innovations, home winemaking is easier than ever. With straightforward illustrations of key steps, this book offers one-stop shopping for anyone who's ever dreamed of making table wines at home.<br><b>* two step-by-step sections: one for beginners, one for experienced home vintners<br>* sidebars offer quick tips and key elements of winemaking lore <br>* includes the only clear and comprehensive guide to minimizing the use of sulfites in wine<br>* section on suppliers and labs provides a wealth of information on sources of fine wine grapes</b> | *$17.56 |
 | The Wheat-Free Cook: Gluten-Free Recipes for Everyone
Brand: William Morrow Cookbooks
<p> <i>The Wheat-Free Cook</i> is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table. </p> <p> Inspired by her travels in Europe as well as the wine country cuisine of northern California, Mallorca presents approachable recipes for everything from breakfast and quick weeknight suppers to elegant dinner-party fare. Boneless trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a tasty pâté; rustic seed bread looks and tastes as though it comes from an artisanal bakery; and chestnut and sausage dressing upstages the holiday bird. In addition, Mallorca presents a nutritionally sound, lighter style of baking that results in fabulous cakes and cookies. If you like to eat but without the wheat, <i>The Wheat-Free Cook</i> should be at the top of your shopping list. </p> | *$10.89 |
 | The Wheatgrass Book: How to Grow and Use Wheatgrass to Maximize Your Health and Vitality (Avery Health Guides)
Brand: Avery Trade
The Wheatgrass Book is written by Ann Wigmore - the woman who introduced wheatgrass juice to America 30 years ago. Ann's book contains a wealth of information on wheatgrass - from its nutrient properties to ways of easily growing it for the home juicer. Chapters include: green power from wheatgrass, how wheatgrass chlorophyll works, super nutrition from wheatgrass, how to grow and juice wheatgrass and the many uses of wheatgrass. This is a must for the person serious about incorporating wheatgrass into his or her health regimen. Softcover, 126 pages. | *$5.92 |
 | The Whole Beast: Nose to Tail Eating
Brand: Ecco
<p> <i>The Whole Beast: Nose to Tail Eating</i> is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream. </p> | *$12.06 |
 | The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family
Brand: Square One Publishers
<b>The First Cookbook to Eliminate ALL Eight Allergens Responsible for Ninety Percent of Food Allergies</b> <P>- 200 gourmet and homestyle recipes your whole family will absolutely love! - All recipes are free of the top eight allergens: dairy, eggs, wheat, soy, peanuts, tree nuts, fish or shellfish and also refined sugar! - Baked goods are all vegan. - Guide to gluten-free recipes. - Shopping Guide for hard-to-find items. - Food Allergy Information Resource Guide. <P>Pineapple Banana Granola * Sweet Potato Cranberry Muffins * Curried Pumpkin Soup * Frisee with Figs, Pear, and Crispy Bacon * Quinoa Tabouli * Polenta Radiatore with Prosciutto, Shitake Mushrooms, and Spinach * Grilled Chicken Breast with Mango Salsa * Creamy Avocado Dressing | *$11.71 |
 | The Whole Life Nutrition Cookbook: Whole Foods Recipes for Personal and Planetary Health, Second Edition
Brand: Whole Life Press
The Whole Life Nutrition Cookbook offers readers and foods lovers a new and in-depth look at foods found in their whole form and how to prepare them. Learn to prepare foods that promote optimal health, decrease inflammation, prevent disease, and energize your body. There are over 200 delicious, nourishing recipes in this cookbook that will delight your taste buds and satisfy your soul.<P> <P>The Whole Life Nutrition Cookbook includes:<BR> <b>Evidence-based information on whole foods</b><BR> <b>Information on food sensitivities, including ways to adapt recipes with gluten, dairy, eggs, or soy</b><BR> <b>A complete guide to stocking your whole foods pantry</b><BR> <b>Sweet and savory whole grain baked goods that are gluten, dairy, egg, and soy-free</b><BR> <b>Scrumptious vegetarian recipes along with delicious fish, poultry, and meat recipes</b><BR> <b>A schedule for introducing solid foods to infants</b><BR> <b>A proven 28-day elimination and detoxification diet</b><P> <P>The Whole Life Nutrition Cookbook provides a diverse array of recipes for every taste bud and eating style. Recipes include Minty Green Smoothie, Sweet Rice Cereal, Root Vegetable Pancakes, Easy Gluten-Free Biscuits, Orange Currant Millet Bread, Quinoa Zucchini Bread, Fall Pinto Bean and Yam Soup, Creamy Butternut Squash Soup, Turkey and Wild Rice Soup, Raw Sauerkraut, Autumn Harvest Salad, Braised Kale with Garlic and Ginger, Curried Vegetables, Buckwheat Soba Noodle Salad, Thai Fried Rice, Coconut Quinoa Pilaf, Spinach and Tofu Enchiladas with Spicy Ancho Chili Sauce, Tempeh Fajitas, Lentil and Spinach Dal, Sunny Sunflower Seed Burgers, Spiced Citrus Salmon, Coconut Lime Chicken, Lemon Blueberry Pudding, Chewy Chocolate Chip Cookies, Raw Chocolate Hazelnut Brownies, Zesty Lemon Tart, Decadent Chocolate Bundt Cake, and Berry Peach Iced Nut Cream. There are also recipes for healing teas, nut milks, and smoothies, as well as recipes for salad dressings, dips, and sauces. With so many recipes to choose from, the question: <i>What's for Dinner?</i> can easily be answered every time. | *$22.95 |
 | The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)
Brand: Harper Perennial
<p> Veuve Clicquot champagne epitomizes glamour, style, and luxury. In <i>The Widow Clicquot</i>, Tilar J. Mazzeo brings to lifeâfor the first timeâthe fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin, who, after her husband's death, defied convention by assuming the reins of the fledgling wine business they had nurtured together. Steering the company through dizzying political and financial reversals, she became one of the world's first great businesswomen and one of the richest women of her time. </p> <p> As much a fascinating journey through the process of making this temperamental wine as a biography of a uniquely tempered woman, <i>The Widow Clicquot</i> is the captivating true story of a legend and a visionary. </p> | *$8.92 |
 | The Wild Vine: A Forgotten Grape and the Untold Story of American Wine
Brand: Clarkson Potter
A rich romp through untold American history featuring fabulous characters, <i>The Wild Vine</i> is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today.<br><br><br>Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gold medal at an international exhibition in Vienna in 1873. At a time when the vineyards of France were being ravaged by phylloxera, this grape seemed to promise a bright future for a truly American brand of wine-making, earthy and wild. And then Norton all but vanished. What happened?<br>Â Â Â Â The narrative begins more than a hundred years before California wines were thought to have put America on the map as a wine-making nation and weaves together the lives of a fascinating cast of renegades. We encounter the suicidal Dr. Daniel Norton, tinkering in his experimental garden in 1820s Richmond, Virginia. Half on purpose and half by chance, he creates a hybrid grape that can withstand the harsh New World climate and produce good, drinkable wine, thus succeeding where so many others had failed so fantastically before, from the Jamestown colonists to Thomas Jefferson himself. Thanks to an influential Long Island, New York, seed catalog, the grape moves west, where it is picked up in Missouri by German immigrants who craft the historic 1873 bottling. Prohibition sees these vineyards burned to the ground by government order, but bootleggers keep the grape alive in hidden backwoods plots. Generations later, retired Air Force pilot Dennis Horton, who grew up playing in the abandoned wine caves of the very winery that produced the 1873 Norton, brings cuttings of the grape back home to Virginia. Here, dot-com-millionaire-turned-vintner Jenni McCloud, on an improbable journey of her own, becomes Nortonâs ultimate champion, deciding, against all odds, to stake her entire reputation on the outsider grape.<br>Â Â Â Â Brilliant and provocative, <i>The Wild Vine</i> shares with readers a great American secret, resuscitating the Norton grape and its elusive, inky drink and forever changing the way we look at wine, America, and long-cherished notions of identity and reinvention. | *$14.50 |
 | The Wine Bible
Brand: HomeAndWine.com Part Number: 1075
THE WINE BIBLE is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions, glossaries, illustrations, maps, charts, and wine labels-everything, in fact, but the actual wine itself. Beginning with the basics of mastering wine-how to taste with focus and build a wine-tasting memory, understanding the subtle interplay of variety, vineyard, and vintner to demystifying the issue of vintages-it covers the essentials: The emotion and intrigue of Burgundy. Rhne's untamed reds. The flinty pleasures of sauvignon blanc and surprising delicacy of Spain's Riojas. Bordeaux, the largest fine wine vineyard on the globe and epitome of terroir. Fourteen Sonoma wines to know. The importance of finish. Tuscany, kingom of variable microclimates. The precise and food-friendly wines of Germany. The narrow 30-mile stretch of ambition, experimentation, and surpassing quality called Napa. Why the "punt," or indentation in a wine bottle. Australia, where cutting-edge technology meets easy, outgoing, unpretentious character. Plus Austria, New Zealand, South Africa, Portugal, and more. <P>Eight years in the writing, Karen MacNeil's THE WINE BIBLE takes any reader, at any level of interest and sophistication, and offers the one thing guaranteed to increase his or her pleasure in wine-knowledge. It's illustrated throughout with maps, photographs, charts, wine labes, and has hundreds of boxes featuring historical tidbits, fun wine facts, and wine destinations while traveling. | *$12.00 |
 | The World's Healthiest Foods, Essential Guide for the Healthiest Way of Eating
Brand: World's Healthiest Foods
George Mateljan's new book takes healthy eating to a whole new level. It presents a unique nutrient-rich approach to the "Healthiest Way of Eating" with 500 Mediterranean-style recipes, most of which take 7 minutes or less to prepare. This book answers the question about what to eat to keep healthy. It focuses on the World's Healthiest Foods, 100 delicious foods that are nutrient-rich, providing the maximum number of nutrients for the least amount of calories. The book is an inspiration not only for those who want to achieve vibrant health and energy but for those who also want a healthier way to lose weight by making the World's Healthiest Foods the foundation of their "Healthiest Way of Eating." The World's Healthiest Foods are among the most flavorful foods in the world - so you can now eat healthier without sacrificing taste! George also explains why it is not any more expensive to eat healthy. The book complements the material on the whfoods.org website with innovative new ways to maximize the nutritional value of the World's Healthiest Foods and minimize preparation time using quick and easy recipes that anyone can make. | *$24.32 |
 | The Yeast Connection: A Medical Breakthrough
Brand: Vintage Books
An in-depth guide to those health problems in people of all ages and sexes that can be traced to sensitivity to the yeast germ candida albicans. | *$5.99 |
 | The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
Brand: HarperCollins
<p> Everything you never knew about sushiâits surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose itâis revealed in this entertaining documentary account by the author of the highly acclaimed <i>The Secret Life of Lobsters</i>. </p> <p> When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customersâand that's just the first two weeks. </p> <p> In this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling. </p> <p> <i>The Zen of Fish</i> is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history. </p> | *$4.99 |
 | The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Brand: W. W. Norton & Company
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. In <I>The Zuni Café Cookbook</I>, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes <I>The Zuni Café Cookbook</I> a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (<I>Vegetarian Cooking for Everyone</I>) says the introduction alone "should be required reading for every person who might cook something someday." 24 pages of color, 50 black-and-white photographs. | *$20.95 |
 | There Is a Cure for Diabetes: The Tree of Life 21-Day+ Program
Brand: North Atlantic Books
Diabetes has become a seemingly unstoppable national epidemic, affecting more than twenty million Americans. Conventional wisdom calls it incurable, but renowned Dr. Gabriel Cousens counters that claim with this breakthrough book. <i>There Is a Cure for Diabetes</i> lays out a three-week plan for reversing the negative genetic expression of diabetes to a physiology of health and well-being. Dr. Cousensâs method, widely tested at his famous Tree of Life centers, is to reset the DNA through green juice fasting and a 100% organic, nutrient-dense, vegan, low-glycemic, low-insulin-scoring, and high-mineral diet of living foods in the first twenty-one days. Both practical and inspirational, the book explains how to abandon the widespread âculture of deathââsymbolized by addictive junk foodâthat fosters diabetes in favor of a more natural, nurturing approach. The program renders insulin and related medicines unnecessary <i>within four days </i>as the blood sugar drops to normal levels; and the diabetic shifts into a non-diabetic physiology within two weeks. The third week focuses on live-food preparation, featuring 100 delicious raw recipes. Dr. Cousens emphasizes regular consultations, monitoring blood chemistries, and emotional support, and includes a one-year support program to help maintain a diabetes-free life. | *$10.99 |
 | Think Like a Chef
Brand: Clarkson Potter
With <b>Think Like a Chef</b>, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.<br><br>He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple "ingredients" -- roasted tomatoes, say, or braised artichokes -- and tells you how to use them in a variety of ways. So those easy roasted tomatoes may be turned into anything from a vinaigrette to a caramelized tomato tart, with many delicious options in between.<br><br>In a section called Trilogies, Tom takes three ingredients and puts them together to make one dish that's quick and other dishes that are increasingly more involved. As Tom says, "Juxtaposed in interesting ways, these ingredients prove that the whole can be greater than the sum of their parts," and you'll agree once you've tasted the Ragout of Asparagus, Morels, and Ramps or the Baked Free-Form "Ravioli" -- both dishes made with the same trilogy of ingredients.<br><br>The final section of the books offers simple recipes for components -- from zucchini with lemon thyme to roasted endive with whole spices to boulangerie potatoes -- that can be used in endless combinations.<br><br>Written in Tom's warm and friendly voice and illustrated with glorious photographs of finished dishes, <b>Think Like a Chef</b> will bring out the master chef in all of us.<br><br><br><i>From the Hardcover edition.</i> | *$12.00 |
 | This Organic Life: Confessions of a Suburban Homesteader
Brand: Chelsea Green Publishing Company
Joan Dye Gussow is an extraordinarily ordinary woman. She lives in a home not unlike the average home in a neighborhood that is, more or less, typically suburban. What sets her apart from the rest of us is that she thinks more deeply--and in more eloquent detail--about food. In sharing her ponderings, she sets a delightful example for those of us who seek the healthiest, most pleasurable lifestyle within an environment determined to propel us in the opposite direction. Joan is a suburbanite with a green thumb, with a feisty, defiant spirit and a relentlessly positive outlook. At the heart of This Organic Life is the premise that locally grown food eaten in season makes sense economically, ecologically, and gastronomically. Transporting produce to New York from California--not to mention Central and South America, Australia, or Europe--consumes more energy in transit than it yields in calories. (It costs 435 fossil fuel calories to fly a 5-calorie strawberry from California to New York.) Add in the deleterious effects of agribusiness, such as the endless cycle of pesticide, herbicide, and chemical fertilizers; the loss of topsoil from erosion of over-tilled croplands; depleted aquifers and soil salinization from over-irrigation; and the arguments in favor of "this organic life" become overwhelmingly convincing. Joan's story is funny and fiery as she points out the absurdities we have unthinkingly come to accept. You won't find an electric can opener in this woman's house. In fact, you probably won't find many cans, as Joan has discovered ways to nourish herself, literally and spiritually, from her own backyard. If you are looking for a tale of courage and independence in a setting that is entirely familiar, read her story. | *$12.43 |
 | Thrive Fitness: The Vegan-Based Training Program for Maximum Strength, Health, and Fitness
Brand: Da Capo Lifelong Books
<DIV>On the heels of his acclaimed vegan nutrition guide, <i>Thrive</i>, professional Ironman triathlete Brendan Brazier presents his own easy-to-apply system for total health and fitness, complete with detailed exercises and photos. <i>Thrive Fitness</i> explains how to gain maximum results in minimal time. Whether youâre a time-crunched beginner or an experienced athlete, <i>Thrive Fitness</i> will help you sculpt strong, lean muscles; enhance the quality of your sleep; reduce body fat; minimize your risk of disease; increase energy; sharpen mental clarity; cut sugar cravings; and prevent sports injuries.<BR> <BR> <i>Thrive Fitness</i> also features:</div> <ul> <li>A complete 6-week workout plan and training log</li> <li>Illustrated exercises with step-by-step instructions</li> <li>Benefits and usage of the top 15 foods to fuel workouts</li> <li>30 vegan, performance-enhancing recipes</li> <li>Strategies to boost creativity, productivity, and mental sharpness</li> </ul> | *$9.37 |
 | Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life
Brand: Da Capo Lifelong Books
<DIV>The thrive diet is a long-term eating plan to help all athletes (professional or not) develop a lean body, sharp mind, and everlasting energy. As one of the few professional athletes on a plant-based diet, Brendan Brazier researched and developed this easy-to-follow program to enhance his performance as an elite endurance competitor. <P>Brazier clearly describes the benefits of nutrient-rich foods in their natural state versus processed foods, and how to choose nutritionally efficient, stress-busting whole foods for maximum energy and health. Featuring a 12-week meal plan, over 100 allergen-free recipes with raw food optionsâincluding recipes for energy gels, sport drinks, and recovery foodsâand a complementary exercise plan, <I>The Thrive Diet</I> is âan authoritative guide to outstanding performanceâ (Neal D. Barnard, M.D., Physicianâs Committee for Responsible Medicine).</DIV> | *$8.70 |
 | Thyroid Power: Ten Steps to Total Health
Brand: Harper Paperbacks
Fatigue; weight gain; depression; arthritis; high cholestrol; low sex drive; skin, digestive, and female problems; abnormal blood pressure -- all may be symptoms of low thyroid, one of the most misdiagnosed disorders in America. </p><i>Thyroid Power</i> can help you determine whether you're one of the millions who suffer from low thyroid. It discusses food, vitamins, and natural remedies that support thyroid health;explains how to avoid environmental and emotional triggers; and offers tips from thyroid support groups. By following this clear 10-step program and working with your health practitioner, you can channel the incredible power of your thyroid into greater health and well-being.</p> | *$6.93 |
 | Time for Dinner: Strategies, Inspiration, and Recipes for Family Meals Every Night of the Week
Brand: Chronicle Books Part Number: 0811877428
Whether moms have picky or adventurous eaters and whether they love to cook or just endure it, getting dinner on the table weeknight after weeknight is enough to make a mom throw in the towel. It's a grind that wore down former <em>Cookie</em> magazine editors, Pilar Guzm n, Jenny Rosentrach, and Alanna Stang until they made it their mission to figure out all the ways they could reclaim the family dinner. <em>Time for Dinner</em> is that playbook of tricks, inspiration, plans, and 100 go-to recipes. With 250 photographs, it's a visual toolkit of a book that gives every mom the ideas and strategies she needs to get a great family meal on the table night after night without losing her mind (or her sense of humor). | *$16.45 |
 | Toddler Café: Fast, Healthy, and Fun Ways to Feed Even the Pickiest Eater
Brand: Chronicle Books Part Number: 0811859271
Every toddler goes through the stage where they want nothing but "O"-shaped cereal. The challenge for parents is getting kids to ask for fruit salad instead of cupcakes. Faced with this seemingly impossible task with her own child, Jennifer Carden has created <em>The Toddler Caf </em>, a guide to making mealtime with children fun and interactive. It offers simple, creative ways for kids to identify with their food, like saying tuna salad is what mermaids eat, or making Minty Pea Pops in ice cube trays. Carden has created over 50 unique recipes that encourage families (including toddlers) to work together to prepare, eat, clean up, and best of all, look forward to a healthy, delicious meal. | *$8.98 |
 | Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby
Brand: Atria
Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby.<P>Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself! <P>In addition to easy and delicious recipes, <I>Top 100 Baby Purees</i> also includes information on:<P><ul> <li>Weaning your baby and transitioning to solid foods </li> <li>Food allergies </li> <li>Time-saving food preparation tips</li> <li>Freezing and reheating your homemade baby food </li> <li>Tricks on finding the hidden nutrition in everyday foods</li></ul><P>Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of <I>The New Basics: A-to-Z Baby & Child Care for the Modern Parent</i> | *$7.76 |
 | Top Chef: The Quickfire Cookbook
Brand: Chronicle Books
The much-anticipated follow-up to the <em>New York Times</em> best-selling <em>Top Chef: The Cookbook</em> is here! Drawing from all 5 seasons of the show, <em>Top Chef: The Quickfire Cookbook</em> features 75 of the best recipes from Spike's Pizza alla Greek to Stephanie's Bittersweet Chocolate Cake culled from the Top Chef Quickfire Challenges. Everything the home chef needs to assemble an impressive meal and channel the energy of the Quickfire kitchen is collected here, including advice on hosting a Quickfire Cocktail Party and staging Quickfire Challenges at home. Best of all, this book is spilling over with sidebar material, including tips for home chefs, interviews with contestants, fabulous photos, and fun trivia related to the chefs, dishes, and ingredients that make <em>Top Chef</em> a favorite. | *$10.35 |
 | Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods
Brand: Plume
<B>More than 4 million Top Secret Recipes books sold! </B><BR><BR> The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection-the first book since his bestselling <I>Top Secret Restaurant Recipes 2</I>. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks' Peppermint Brownie, Krispy Kreme's original glazed donuts, Panera Bread's cranberry walnut bagel and Wendy's Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as: <BR><BR> â¢Panera Bread French Onion Soup <BR><BR> â¢Burger King Onion Rings <BR><BR> â¢Chick-Fil-A Honey Roasted BBQ Sauce <BR><BR> â¢McDonald's Cinnamon Melts <BR><BR> â¢Stouffer's Macaroni & Cheese <BR><BR> â¢Chipotle Mexican Grill Chipotle-Honey Vinaigrette <BR><BR> â¢Popeye's Buttermilk Biscuits. <BR><BR> Forget takeout-with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less! | *$5.61 |
 | Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
Brand: Plume
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collectionâthe first since his 1997 bestselling <I>Top Secret Restaurant Recipes</I>, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebeeâs, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:<BR> <B>⢠Red Lobster® Cheddar Bay Biscuits<BR> ⢠Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake<BR> ⢠Romanoâs Macaroni Grill® Penne Rustica®<BR> ⢠California Pizza Kitchen® Thai Crunch Salad<BR> ⢠Original Pancake House® Apple Pancake<BR> ⢠Chiliâs® Southwestern Eggrolls<BR> ⢠Houstonâs® Chicago-Style Spinach Dip<BR> ⢠Tony Romaâs® Baked Potato Soup</B> <BR><BR> Forget takeoutâwith these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen. | *$9.00 |
 | Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home
Brand: Plume
<B>A brand new restaurant recipe treasury from the wizard of culinary carbon copies. </B> <BR><BR> For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow-and the delicious results cost just a fraction of what the restaurants charge. <BR><BR> With over 100 sensational new recipes, <I>Top Secret Restaurant Recipes 3</I> unlocks the secrets to: <BR><BR> â¢Outback Steakhouse Outback Rack <BR><BR> â¢Chili's Quesadilla Explosion Salad <BR><BR> â¢Olive Garden Breadsticks <BR><BR> â¢TGI Friday's Fried Mac & Cheese <BR><BR> â¢Chili's Firecracker Tilapia <BR><BR> â¢On the Border Mexican Mojito <BR><BR> â¢Cracker Barrel Double Chocolate Fudge Coca-Cola Cake <BR><BR> And much, much more... | *$10.80 |
 | Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
Brand: Plume
With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one hundred dishes like those found in famous and well-known chains, such as Applebee's Quesadillas and T.G.I. Friday's Nine-Layer Dip. Original." | *$7.50 |
 | Tosca Reno's Eat Clean Cookbook: Delicious Recipes That Will Burn Fat and Re-Shape Your Body!
Brand: Robert Kennedy Publishing
With simple-to-prepare yet exotic and delicious recipes such as Moroccan Pumpkin Soup and Roasted Bison Tenderloin with Apple Butter Sauce, Tosca shows us that eating clean can be as delicious and stimulating to the palate as it is satisfying and beneficial. She teases your tastebuds and challenges your preconceptions, but she also understands that time is a precious commodity, so her recipes are easy to prepare. Get: Over 150 delicious recipes, each with a gorgeous, mouth-watering full-page photo by renowned food photographer Donna Griffith; The finest foods the world has to offer, with simple instructions for preparation; Inspiring lifestyle photographs of Tosca; Tips, tricks, advice and information for those new to the art of cooking. | *$18.93 |
 | Total Juicing: Over 125 Healthful and Delicious Ways to Use Fresh Fruit and Vegetable Juices and Pulp
Brand: Plume
A guide to juicing for health describes the benefits of juice to digestion, lowering cholesterol and blood pressure, and lowering weight and features more than one hundred recipes for juice combinations for all occasions. 50,000 first printing. | *$7.90 |
 | Trail Food: Drying and Cooking Food for Backpacking and Paddling
Brand: International Marine/Ragged Mountain Pre
" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." --<i>Canoe & Kayak</i> <P> . . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer." --<i>Field & Stream</i> <P>Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. <i>Trail Food</i> tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way <i>you</i> like them. <P>Why fantasize when you can have the real thing? | *$5.31 |
 | Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
Brand: Penguin Press HC, The
<b>One young food writer's search for America's lost wild foods, from New Orleans croakers to Illinois Prairie hen, with Mark Twain as his guide. </B> <BR><BR> In the winter of 1879, Mark Twain paused during a tour of Europe to compose a fantasy menu of the American dishes he missed the most. He was desperately sick of European hotel cooking, and his menu, made up of some eighty regional specialties, was a true love letter to American food: <I>Lake Trout, from Tahoe. Hot biscuits, Southern style. Canvasback-duck, from Baltimore. Black-bass, from the Mississippi.</I> <BR><BR> When food writer Andrew Beahrs first read Twain's menu in the classic work <I>A Tramp Abroad</I>, he noticed the dishes were regional in the truest sense of the word-drawn fresh from grasslands, woods, and waters in a time before railroads had dissolved the culinary lines between Hannibal, Missouri, and San Francisco. These dishes were all local, all wild, and all, Beahrs feared, had been lost in the shift to industrialized food. <BR><BR> In <I>Twain's Feast</I>, Beahrs sets out to discover whether eight of these forgotten regional specialties can still be found on American tables, tracing Twain's footsteps as he goes. Twain's menu, it turns out, was also a memoir and a map. The dishes he yearned for were all connected to cherished moments in his life-from the New Orleans croakers he loved as a young man on the Mississippi to the maple syrup he savored in Connecticut, with his family, during his final, lonely years. <BR><BR> Tracking Twain's foods leads Beahrs from the dwindling prairie of rural Illinois to a six-hundred-pound coon supper in Arkansas to the biggest native oyster reef in San Francisco Bay. He finds pockets of the country where Twain's favorite foods still exist or where intrepid farmers, fishermen, and conservationists are trying to bring them back. In <I>Twain's Feast</I>, he reminds us what we've lost as these wild foods have disappeared from our tables, and what we stand to gain from their return. <BR><BR> Weaving together passages from Twain's famous works and Beahrs's own adventures, <I>Twain's Feast</I> takes us on a journey into America's past, to a time when foods taken fresh from grasslands, woods, and waters were at the heart of American cooking. | *$10.68 |
 | Two-Bite Cupcakes
Brand: Imagine, An Imprint of Charlesbridge
Enjoy the deliciousness-but avoid the guilt! These cupcakes are a yummy pleasure, but because theyre only a few nibbles each, theyre not TOO much of an indulgence. In fact its even possible to enjoy two or three without going overboard. And thats a good thing, because with cupcakes this scrumptious, who would want just one? Viola Goren, a renowned pastry chef, cooking teacher, and restaurant owner, teaches all the cupcake essentials, and provides basic recipes for a variety of frostings and fillings. From luscious creams to crunchy nuts and sweet fruits, these tiny treats provide a surprise in every bite. Theres something here to please all ages and tastes: kids will go wild over the Oreo cupcakes, while adults will savor such sophisticated fare as the Cr̮̬me Brul̮̩e or Plum Cobbler varieties. An entire chapter devoted to Nothing but Chocolate will have chocolate lovers swooning over Chocolate Souffl̮̩ and Nutella Surprise cupcakes. And though we generally think of cupcakes as sweet, these savory bakes are great afternoon snacks or delectable appetizers. Finally, celebration recipes will make holidays, including Christmas, Passover, and Easter, as well as occasions like baby showers and birthdays, super-special. | *$12.78 |
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 | A TASTE OF VENTURA, CALIF. COOKBOOK, COUNCIL OF REALTOR | 1.49 | 3.57 | 5.06 | USD | 30 minutes 2 seconds |  | Easy Guide to Good Eating Step-by-Step (USED) | 9.99 | 4.90 | 14.89 | USD | 30 minutes 8 seconds |  | Better Homes and Garden Treasury of Country Crafts/Food | 2.00 | 5.90 | 7.90 | USD | 30 minutes 22 seconds |  | Hors-d'oeuvre: Plus de 90 recettes simples et | 11.00 | 0.00 | 11.00 | USD | 30 minutes 36 seconds |  | La cuisine des cakes, Jean Robert, | 11.00 | 0.00 | 11.00 | USD | 30 minutes 39 seconds |  | Easy Baking (''Australian Women's Weekly''), Australian | 12.95 | 0.00 | 12.95 | USD | 31 minutes 7 seconds |  | YANKEE'S MAIN DISH CHURCH SUPPER COOKBOOK SC | 2.99 | 3.38 | 6.37 | USD | 31 minutes 18 seconds |  | Foie gras et confits, Bruno Ballureau, | 13.95 | 0.00 | 13.95 | USD | 31 minutes 48 seconds |  | The King Nosmo Cookbook, Kasper Stromman, Tomas | 13.95 | 0.00 | 13.95 | USD | 31 minutes 52 seconds |  | 220 Mijoteuse (French Text), Catherine Atkinson, | 13.95 | 0.00 | 13.95 | USD | 31 minutes 58 seconds |  | Goûter les crêpes et galettes, Bertrand Denis, | 16.95 | 0.00 | 16.95 | USD | 32 minutes 15 seconds |  | Flavours of India 70 easy authentic recipes, | 16.95 | 0.00 | 16.95 | USD | 32 minutes 19 seconds |  | 200 recettes anti-cancer (French Text), Louise Rivard; | 16.99 | 0.00 | 16.99 | USD | 32 minutes 23 seconds |  | The EveryDay Diabetes Cookbook, Stella Bowling, | 18.95 | 0.00 | 18.95 | USD | 32 minutes 46 seconds |  | Rum tea kaiseki Tsuji Chapter furnace (practical | 19.95 | 0.00 | 19.95 | USD | 32 minutes 52 seconds |  | Nouveaux en Cuisine: s'equiper, s'organiser et... | 21.95 | 0.00 | 21.95 | USD | 33 minutes 17 seconds |  | The Gayelord Hauser Cook Book 1963 | 5.00 | 4.00 | 9.00 | USD | 33 minutes 31 seconds |  | Zurück zur Produktinformation, Milly Schaub, | 23.95 | 0.00 | 23.95 | USD | 33 minutes 33 seconds |  | Plats mijotés réconfortants: 275 recettes pour vous | 23.75 | 0.00 | 23.75 | USD | 33 minutes 39 seconds |  | Le meilleur de la France, Collectif, Maria Villegas | 25.95 | 0.00 | 25.95 | USD | 33 minutes 54 seconds |  | 1950 Betty Crocker Picture Cookbook 1st Edition Hardcov | 25.00 | 4.00 | 29.00 | USD | 33 minutes 54 seconds |  | A Late Dinner: Discovering the Food of Spain, | 28.95 | 0.00 | 28.95 | USD | 34 minutes 12 seconds |  | Cast Iron Cooking,Cookbook,Recipes,New | 15.95 | 4.00 | 19.95 | USD | 34 minutes 16 seconds |  | Berez nay Tamas Mai Magyar Konyha ( Hungarian | 28.95 | 0.00 | 28.95 | USD | 34 minutes 26 seconds |  | Carnation Cook Book by Mary Blake (USED) | 9.99 | 4.90 | 14.89 | USD | 34 minutes 32 seconds |  | Le Vin Pour Les Nuls (French Text), E. McCarthy; | 32.95 | 0.00 | 32.95 | USD | 34 minutes 47 seconds |  | Patriots Pantry Laredo,Texas Cookbook~United Day School | 6.99 | 3.99 | 10.98 | USD | 35 minutes 2 seconds |  | Mr. Food Cooks Real American by Art Ginsburg (1994) | 2.99 | 4.66 | 7.65 | USD | 35 minutes 4 seconds |  | Cuisine et gourmandises de stars, François Simon, | 43.95 | 0.00 | 43.95 | USD | 35 minutes 6 seconds |  | Tryffel : mat för gudar, gutar och svin, Christina | 38.95 | 0.00 | 38.95 | USD | 35 minutes 24 seconds |  | Betty Crocker's Hostess Cookbook - 1970 - Hardback NICE | 1.25 | 0.00 | 1.25 | USD | 35 minutes 34 seconds |  | EUC The Random House Barbecue & Summer Foods Cookbook | 2.85 | 0.00 | 2.85 | USD | 35 minutes 36 seconds |  | KNOX GELATINE COOKBOOK 1933 | 5.99 | 3.00 | 8.99 | USD | 36 minutes 12 seconds |  | The Civil War Cookbook, 1993, William Davis | 20.70 | 4.77 | 25.47 | USD | 36 minutes 27 seconds |  | Gifts in a Jar Cookies Bars & Brownies Muffins Bread 4 | 9.99 | 4.00 | 13.99 | USD | 36 minutes 31 seconds |  | Japanese Country Cookbook | 7.00 | 4.00 | 11.00 | USD | 36 minutes 41 seconds |  | JULIA CHILD THE FRENCH CHEF COOKBOOK HARDCOVER 1968 | 61.36 | 0.00 | 61.36 | USD | 36 minutes 42 seconds |  | Better Homes & Garden Barbecue Cookbook 1972 | 5.19 | 4.00 | 9.19 | USD | 36 minutes 44 seconds |  | Old-Fashioned Holidays recipe pamphlet | 2.00 | 1.50 | 3.50 | USD | 37 minutes 2 seconds |  | Springfield Clinic Employee Cookbook-1989 Anniv | 7.00 | 2.35 | 9.35 | USD | 37 minutes 15 seconds |  | The Best of Country Cooking 2000 by Taste of Home Hardc | 4.99 | 3.41 | 8.40 | USD | 37 minutes 37 seconds |  | EUC Land O Lakes Grilling Recipe Books Collector Series | 2.85 | 0.00 | 2.85 | USD | 37 minutes 51 seconds |  | The Pies and Pastries Cookbook by Favorite Recipes P... | 3.75 | 2.95 | 6.70 | USD | 37 minutes 54 seconds |  | Mr. Food Cooks Pasta-Art Ginsburg (1993) Hardcover | 2.99 | 4.66 | 7.65 | USD | 38 minutes 3 seconds |  | Favorite Brand Name Best-Loved Casseroles (1999, Boo... | 3.40 | 3.00 | 6.40 | USD | 38 minutes 18 seconds |  | A Merry Christmas at Your House (USED) | 9.99 | 4.90 | 14.89 | USD | 38 minutes 30 seconds |  | 365 GREAT SOUPS & STEWS yellow hardback spiral 1996 1st | 8.88 | 0.00 | 8.88 | USD | 38 minutes 47 seconds |  | Family Favorites from Country Kitchens (1973, Book, ... | 4.99 | 4.00 | 8.99 | USD | 38 minutes 59 seconds |  | National Wildlife Federation Cookbook, | 3.75 | 2.85 | 6.60 | USD | 39 minutes 11 seconds |  | Patsy's Cookbook (NYC Italian Landmark Restaurant)!! | 4.99 | 4.00 | 8.99 | USD | 39 minutes 13 seconds | |
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