Eating Animals
Brand: Back Bay Books   
Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. <br><br>Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, <i>Eating Animals</i> is a book that, in the words of the <i>Los Angeles Times</i>, places Jonathan Safran Foer "at the table with our greatest philosophers."		*$9.68
Eating for IBS: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy
Brand: Da Capo Press   
If you are one of the millions of people suffering from IBS, immediate help is finally at hand. Contrary to what many believe, eating for IBS does not mean deprivation, never going to restaurants, boring food, or a limited and therefore unhealthy diet. It does mean learning to eat safely by realizing how different foods physically affect the GI tract, and how these foods can prevent or trigger IBS. For example: <P>* There are <i>two kinds of fiber</i>...one soothes the colon but the other can cause severe attacks <P>* Dairy is a common trigger...even in people who are not lactose intolerant <P>* Peppermint, chamomile, and fennel can prevent attacks better than some prescription drugs <P>* Bland foods are <i>not</i> automatically safe foods <P>In <i>Eating for IBS</i>, Heather Van Vorous, who has suffered from IBS for over 20 years and gradually learned to control her symptoms through dietary modifications, offers sympathetic suggestions tailored specifically to the needs of IBS sufferers that are based on first-hand experience as well as nutritional research. She provides a comprehensive overview of IBS, explicit eating and cooking strategies, travel and restaurant advice, daily menus, supermarket ideas, and 175 gourmet recipes. IBS sufferers will be thrilled to discover that they can enjoy traditional homestyle cooking, ethnic foods, rich desserts, snacks, and party foodsâand donât have to cook unusual or special meals for themselves while their families follow a "normal" diet. <i>Eating for IBS</i> will forever revolutionize the way people with IBS eatâand live.		*$9.50
Eating For Life
Brand: Eating for Life   
Did you truly enjoy the food you ate today? Do you really like the way you look and feel? Are you consistently enjoying great health and high energy? <P>Bill Phillips, author of the #1 New York Times bestseller Body-for-LIFE, believes your answer to all of the above questions should be, "Yes!" He feels that food should be a source of pure pleasure. A source of positive, abundant energy! A "sure thing" in a world of much uncertainty. <P>Phillips, who's widely regarded as today's most successful fitness author, has firm beliefs which go against the grain of today's popular weight-loss methods. "Diets, all of them, are potentially dangerous, most always dumb and ultimately a dead-end street!" he insists. "Eventually, anyone and everyone who's at all concerned with their health must learn how to feed their body, not how to starve it." <P>Instead, Phillips encourages a safe and sound solution which includes eating balanced, nutrient-rich meals, frequently throughout the day. "This is what works in the long run," he explains. <P>Rich with common sense and science, Eating for Life has rhyme and reason. It is specific. There are very clear dos and don'ts which help people enjoy food and improve their overall fitness. <P>Bill's approach, which he calls the "Eating for Lifestyle," has already helped thousands of people break free from the dieting dilemma and discover that, contrary to pop-culture belief, food is friend, not foe. Used intelligently, it nourishes the body and mind, satisfies the appetite, calms cravings, renews health and lifts energy. <P>Like Bill Phillips' Body-for-LIFE, this is a tell-it-like-it-is book. There's no promise of a quick fix. No metabolic tricks or so-called miracles. Just straightforward, clear, concise, practical and appropriate principles for eating right... for life.		*$18.88
Eating for Pregnancy: The Essential Nutrition Guide and Cookbook for Today's Mothers-to-Be
Brand: Da Capo Lifelong Books   
<DIV><b>Winner of Momâs Choice Award in Pregnancy/Childbirth Category</b><BR> <BR> Every pregnant woman understands that what she eats and drinks affects the baby developing within her. Yet as a mother-to-be, youâre likely juggling so much that you simply donât have the timeâor energy!âto ensure that youâre always eating right. Thatâs where this fully updated edition of the pregnancy classic comes in, making it easy to fulfill the needs of you and your baby. <i>Eating for Pregnancy</i> will provide you with all you need to know about nutrition before, during, and after pregnancy. <BR> <BR> Here are 150 nutrient-rich recipes, more than 30 new to this edition, designed with you and your family in mind. Each highlights âWhatâs in this for baby and me?â and provides handy nutritional breakdowns and meal-planning advice. Youâll also find:<BR> <BR> ⢠Tips to help you minimize unnecessary weight gain and keep your nutrient intake high<BR> ⢠Fresh, fast, family-friendly recipes with realistic menu plans <BR> ⢠The most up-to-date information on supplements, sources, environmental concerns, and high-risk pregnancies<BR> ⢠An expanded vegetarian sectionânow with vegan recipes<BR> ⢠Helpful information for diabetics, including ADA exchanges, recipe tips, and dining-out strategies<BR> ⢠A unique Nine-Months-Later section, covering breastfeeding, postpartum depression, and weight loss after pregnancyâwith illustrated exercises<BR>  </div>		*$8.75
Eating Stella Style: Low-Carb Recipes for Healthy Living
Brand: Simon & Schuster   
<b><big><center>Professional chef George Stella serves up a feast of inspiration and 125 delicious recipes to kick-start any weight-loss plan!</center></big></b><P>George Stella lost more than 250 pounds on a low-carb eating plan and has turned thousands of fans on to Stella Style -- eating fresh, natural foods prepared with minimum effort for maximum taste. In <I>Eating Stella Style,</i> he shows readers how to tailor his recipes to fit any personalized weight-loss plan, whether it's low carb, low fat, or low calorie. He inspires even the most jaded dieters to begin a new eating lifestyle and shows them how to stay on track.<P>But <I>Eating Stella Style</i> is really about mouthwatering recipes: How does a Hot Ham and Cheese Egg Roll sound for breakfast? Or Strawberry and Mascarpone Cream Crêpes, Stella Style Baked Eggs Benedict, or Coconut Macaroon Muffins? For lunch or dinner, choose Grilled Portabella and Montrachet Salad, Wood-Grilled Oysters with Dill Butter, Kim's Stuffed Chicken Breasts with Lemony White Wine Sauce, Shaved Zucchini Parmesan Salad, or Spaghetti Squash with Clams Provençal Sauce. Satisfy your snack cravings with Better Cheddar Cheese Crisps, Devilish Deviled Eggs with Tuna, or Cheesy Pecan Cookies. And for dessert, try Pumpkin Pound Cake, Lemon Meringue Pie, Honeydew and Blackberry Granita, or Chocolate Pecan Truffles.<P>Perfect for both devoted <I>Stella Style</i> fans and new converts, <I>Eating Stella Style</i> will tempt you with tasty, flexible recipes that satisfy everyone!		*$7.92
Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
Brand: Da Capo Press   
A Whole New and Completely Delicious Way to Eat after Weight Loss Surgery <P>After her weight loss surgery in 2003, Patt Levine knew she would have to stick to a very restrictive diet, but there had to be something better than the "totally tasteless mush" her post-op food guidelines recommended. Levine put her cooking skills to work and now, in <i>Eating Well after Weight Loss Surgery,</i> she and collaborator Michele Bontempo-Saray offer over 140 original, low-fat, high-protein recipes that taste just as delicious pureed and chopped as they do served whole, so you can enjoy flavorful, satisfying meals through every stage of your post-op eating program and cook for your family and friendsâall at the same time. These mouth-watering dishes, which cover everything from breakfast to dessert, include: <P>Crustless Spinach and Cheese Quiche * BBQ-Baked Chicken * Asian Turkey Dumplings * Cider-Glazed Pork Chops * London Broil with Horseradish Cream Moussaka * Salmon with Creamy Lime-Dill Sauce * Scallops Provencale * Orange-Ginger Tofu * Vegetable Frittata * Southwestern Tomato Soup * No-Noodle Zucchini Lasagna * Basic Cheesecake * Apricot and Strawberry Smoothie <P>Complete with advice from a certified nutritionist, helpful tips for stocking your pantry and refrigerator, and nutritional analyses for each recipe, <i>Eating Well after Weight Loss Surgery</i> is guaranteed to make eating a true pleasure and help you maintain your weight loss for years to come.		*$9.87
EatingWell 500-Calorie Dinners Cookbook
Brand: Countryman Press   
<strong>Do you love food but hate âdietsâ? Do you want to be healthy and fit but find yourself too busy or simply at a loss about what to make for dinner? Then this book is for you.</strong> <em>EatingWell 500-Calorie Dinners</em> takes the guesswork out of healthy cooking by providing delicious, easy recipes and menus for dinners that come in at about 500 calories, an amount experts say will help most people lose weight without feeling deprived. Once you try the meals in this book youâll be amazed at how well you can eat for 500 calories. One night youâll have a steak sandwich with grilled peppers and a garlicky aïoli served along with roasted red potatoes and a green salad with a tangy vinaigrette, the next night braised chicken in a paprika-spiked sauce over egg noodles with snap peas tossed with a creamy tarragon dressing. Want a glass of wine with dinner or a dessert to end the evening? Weâve included those in our menus too. Try pork chops with an orange and fennel salad along with a side of quinoa and a dish of strawberry frozen yogurt.<br /> <br /> And this book will help you to do more than just trim your waistlineâit will help you to improve your heart health and reduce your risk for diabetes too. It provides solid advice from <em>EatingWell Magazine</em>âs nutrition experts on what foods should be included in any healthful diet, how to figure out how many calories you need, how to determine appropriate serving sizes and estimate calories (without carting around a kitchen scale everywhere you go) and how to lose weight while still feeling satisfied.<br /> <br /> In this book, youâll also find: <ul> <li> 140 delicious recipes that use simple techniques and easy-to-find ingredients </li> <li> Quick dinners: over 100 of the recipes are ready in less than 45 minutes and many take less than 30 minutes </li> <li> Secrets of successful weight loss from renowned weight-loss researcher Dr. Jean Harvey-Berino, chair of the University of Vermontâs Department of Nutrition and Food Sciences, author of the James Beard Award-winning cookbook <em>The EatingWell Diet </em></li> <li> How to eat all day and still lose weight, including what a 1,500-calorie day looks like and easy ideas for breakfast, lunch and snacks </li> <li> Diet tips to maximize flavor and satisfaction while minimizing calories </li> </ul> 256 color illustrations		*$14.94
EatingWell Serves Two: 150 Healthy in a Hurry Suppers
Brand: Countryman Press   
<strong>A fusion of simplicity, healthy ingredients and just-right quantities, these delicious, exciting new recipes are designed for today's growing world of empty-nesters, couples without children and smaller households.</strong> For millions of fast-paced, modern households, the old cookbook standard of "serves four" is increasingly outdated and a daily nuisance. With more than 77 million baby boomers adjusting to the Empty Nest Syndrome, and with their adult children setting up their own new homes, there is a mounting demand for quick, easy, healthy recipes yielding fewer servings.<br /> <br /> But cooking for two people or even singles isn't as simple as cutting a recipe in half. In <em>EatingWell Serves Two</em>, the award-winning editors and recipe developers for America's leading food and nutrition magazine have created 150 dinner recipes from their hugely popular "Healthy in a Hurry" and "Serves Two" columns to meet the specific needs of smaller households.<br /> <br /> More than a cookbook, <em>EatingWell Serves Two</em> provides a smart guide for how to shop in small quantities, how to store leftover ingredients, keep a well-stocked pantry and use easy cooking strategies that result in minimal waste while putting a healthy, delicious meal on the table in 45 minutes or less. Filled with mouthwatering photography and tips on shopping, planning and simple cooking for two with healthy ingredients and without waste. Full-color photographs throughout		*$11.50
Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)
Brand: Gibbs Smith   
<P>Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories: </P> <P>Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curly dock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard, shepherd purse; and bitter greens: dandelion, cats ear, sow thistle, nipplewort. </P>		*$15.45
Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis
Brand: Clarkson Potter   
<b>Always Be Prepared</b><br>What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you?<br>With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessitiesâfood, water, fuel, first-aid supplies, clothing, bedding, and moreâsimply and economically. In other words, this book may be a lifesaver.<br>Inside you'll find 10 steps to an affordable food storage program plus how to:<br>·Prepare a home "grocery store" and "pharmacy" <br>·Use what you store and store what you use <br>·Store water safely and provide for sanitation needs <br>·Create a first-aid kit, car kit, and 72-hour emergency kit for the whole family <br>·And many more invaluable hints and tips<br>"This clear, concise, step-by-step program is not only affordable and doable, it's essential in these uncertain times. Now, everyone from apartment dwellers to basement owners can store a three-month supply of the essentials, including peace of mind!" <b>â Joni Hilton, author of <i>Once-a-Week Cooking Plan</i> and <i>Cooking Secrets My Mother Never Taught Me</i></b>		*$9.16
 Essentials of Classic Italian Cooking
Brand: Knopf   
With more than 100 illustrations by Karin Kretschman.		*$24.26
 Every Step in Canning

The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cooking / General;		*$1.99
Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes
Brand: Harper Perennial   
Renowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and hard to fit into a busy schedule, so Dr. Ornish has found 150 wonderful ways to make it fast, delicious and fun.<P> <I>Everyday Cooking with Dean Ornish</I> includes 150 easy and extraordinary recipes that are extremely low in fat and cholesterol -- and high in flavor. You'll find slimmed-down versions of comfort foods that are delicious and nutritious, from French Toast and Hashed Browns to enchiladas and lasagna, from Creamy Corn Soup and Spicy Arkansas Chili to Southwest Pizza and Carrot Cake with Cream Cheese Frosting. The recipes are quick to prepare, the ingredients are familiar and inexpensive and there are hundreds of smart time-saving tips on cooking, shopping and serving. Now you no longer have to choose between good food and good health.		*$6.99
Everyday Drinking: The Distilled Kingsley Amis
Brand: Bloomsbury USA   
<DIV>Here is the beloved, bestselling compendium of Kingsley Amis's wisdom on the cherished subject of drinking. Along with a series of well-tested recipes (including a cocktail called the Lucky Jim) the book includes Amis's musings on The Hangover, The Boozing Man's Diet, The Mean Sod's Guide, and (presumably as a matter of speculation) How Not to Get Drunkâall leavened with fun quizzes on the making and drinking of alcohol all over the world. Mixing practical know-how and hilarious opinionation, this is a delightful cocktail of wry humor and distilled knowledge, served by one of our great gimlet wits.</div>		*$5.49
Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter))
Brand: Clarkson Potter   
With 250 tempting recipes to take you from breakfast all the way through dessert, <i>Everyday Food: Fresh Flavor Fast</i> is the indispensable collection that home cooks yearn for. Organized into familiar categoriesâincluding sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishesâthis highly anticipated follow-up to the bestselling <i>Everyday Food: Great Food Fast</i> helps you whip up the perfect dish any time of day.  <br> <br>Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Hereâs a taste of whatâs inside:  <br> <br><b>Breakfast:</b> Jam-Filled French Toast  <br><b>Sandwiches and Pizzas:</b> Eggplant and Mozzarella Melt  <br><b>Appetizers:</b> Goat Cheese Crostini  <br><b>Salads:</b> BLT Salad with Buttermilk Dressing  <br><b>Soups and Stews:</b> Minestrone  <br><b>Pastas:</b> Spaghetti Puttanesca  <br><b>Main Courses</b>: Meatballs with Rosemary  <br><b>Vegetarian</b>: Mushroom and Parmesan Risotto  <br><b>Side Dishes:</b> Roasted Sweet Potato Fries  <br><b>Desserts:</b> Gingered Blackberry and Plum Shortcakes   <br> <br>Brimming with great time- and budget-saving tips as well as smart kitchen techniques, <i>Everyday Food: Fresh Flavor Fast</i> helps you use what you have on hand to make everyoneâs favorite foods. With an easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals.  		*$15.32
Everyday Food: Great Food Fast
Brand: Martha Stewart   Part Number: RH35146
No matter how busy you are, at the end of the day you want fresh, ï¬avorful meals that are easy to prepare. And you want lots of choices and variationsârecipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ï¬rst book from the award-winning magazine <i>Everyday Food</i>, youâll ï¬nd all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. <br><br>Because a change in weather affects how we cook as much as what we cook, the recipes in<i> Everyday Food</i> are arranged by season. For spring, youâll ï¬nd speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.<br><br>Designed in a contemporary and easy-to-read format, <i>Everyday Food</i> boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With <i>Everyday Food</i>, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of ï¬avors to dinner all week long.		*$13.97
Everyday Foods in War Time
Brand: Public Domain Books   
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.		*$0.00
Everyday Harumi
Brand: Conran   
Harumi Kurihara, Japan's most famous cookbook writer, selects her favorite ingredients and presents 70 new home-style recipes for you to make for family and friends. <br> In <i>Everyday Harumi</i>, Harumi Kurihara, Japan's most popular cookbook writer, selects her favorite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. <div> Arranged by her favorite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to sylish living and eating. Every recipe is photographed and includes beautiful step by step advice that show key Japanese cooking techniques, such as chopping skills or how to serve rice. Texture and flavor are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard. </div><div> Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style. </div> (2009)		*$16.00
Everyday Indian: 100 Fast, Fresh and Healthy Recipes
Brand: Whitecap Books   
<p> Classic and contemporary Indian cuisine with a healthy focus. </p><p> This new cookbook introduces a modern concept in Indian cuisine -- dishes that can be prepared in less than 25 minutes. </p><p> The healthy recipes in <b>Everyday Indian</b> prove that Indian cooking doesn't have to be complicated. Bal Arneson provides recipes that use everyday spices and common techniques to create simple, mouthwatering dishes that even the novice cook can whip up at home. </p><p> Arneson also offers low-fat options for the health conscious without ever compromising taste. Indian food is simple, quick and delicious with dishes like: </p><p> <li>Bal's no-butter chicken</li> <li>Baked samosas</li> <li>Whole wheat naan bread</li> <li>Tandoori halibut patties</li> <li>Lamb kabobs with Thai-Indian fusion sauce</li> <li>Grilled sockeye salmon with mango salsa</li> <li>New York steak with fennel seeds and ginger potatoes</li> <li>Mango lassi with low-fat yogurt</li> </p><p> Indian cuisine is easy for the home cook using this comprehensive cookbook. </p>		*$19.77
Everyday Italian: 125 Simple and Delicious Recipes
Brand: Clarkson Potter   
In her hit Food Network show <i>Everyday Italian</i>, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the sameâhelps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. <br><br><i>Everyday Italian</i> is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-wateringâperfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what youâre in the mood forâwhether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, youâll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisùâplus 100 other recipes that turn everyday ingredients into speedy but special dinners.<br><br>Whatâs more, <i>Everyday Italian</i> is organized according to what type of food you want tonightâwhether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetablesâwhatever youâre in the mood for, youâll be able to find a simple, delicious recipe for it here. Thatâs the beauty of Italian home cooking, and thatâs what Giada De Laurentiis offers hereâthe essential recipes to make a great Italian dinner. Tonight.		*$15.00
Everyday Pasta
Brand: Cookbook   Part Number: 100020
For <i>New York Times</i> bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: itâs healthy and delicious; it can be light and delicate or rich and hearty; itâs readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In <i>Everyday Pasta</i>, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table.<br><br>Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways.<br><br>Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out.<br><br>Whether youâre looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winterâs night, <i>Everyday Pasta</i> offers just the thing. <br><br>⢠Tuna, Green Bean, and Orzo Salad<br>⢠Crab Salad Napoleans with Fresh Pasta<br>⢠Roman-Style Fettuccini with Chicken<br>⢠Baked Pastina Casserole<br>⢠Tagliatelle with Short Ribs Ragou<br>⢠Spaghetti with Eggplant, Butternut Squash, and Shrimp<br><br>Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In <i>Everyday Pasta</i>, Giada shows you how, with a few basic ingredients from the fridge and the pantry, youâre never more than minutes away from a delicious pasta dinner.		*$16.64
Everyday Raw
Brand: Gibbs Smith   
<html> <head> <meta content="text/html; charset=ISO-8859-1" http-equiv="Content-Type"> <title>Everyday Raw-Product Description</title> <style type="text/css"> img.pd-floatLeft {float: left;} .pd-content {float: left; margin-right:30px; width 245px;} </style> </head> <body> <span style="font-weight: bold; font-style: italic; color: rgb(0, 99, 133);"><br> Everyday Raw</span> is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here. <br> <br> <span style="color: rgb(0, 0, 0);">Chef</span><span style="color: rgb(0, 99, 133);"></span><span style="font-weight: bold;"><span style="color: rgb(0, 99, 133);"> Matthew Kenney</span></span> has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner! <br> <br> <div class="pd-content"> <p style="font-weight: bold; color: rgb(0, 99, 133);">Contents Include:</p> <ul style="color: rgb(0, 99, 133);"> <li>Smoothies and Juices</li> <li>Snacks</li> <li>Unbaked (Crackers and Breads)</li> <li>Spreads, Dips, and Sauces</li> <li>Starters</li> <li>Salads and Dressings</li> <li>Main Dishes</li> <li>Desserts</li> </ul> <p style="font-weight: bold; color: rgb(0, 99, 133);">Recipes Include:</p> <ul style="color: rgb(0, 99, 133);"> <li>Key Lime Tartlets</li> <li>Pumpkin Pie with Thyme</li> <li>Pad Thai</li> <li>Tomato, Basil and Ricotta Pizza</li> <li>Blood Orange and Crispy Fennel Salad</li> <li>Blueberry Pancakes</li> <li>Raspberry Vanilla-Almond Granola </li> </ul> </div> <br> <img src="http://www.gibbs-smith.com/client/c lient_images/marketing/EverydayRaw1.jpg" alt="EverydayRaw1" class="pd-floatLeft" border="2"> <br> <div style="clear: left;"> <br> </div> </body> </html>		*$11.08
Everyday Raw Desserts (Raw Food)
Brand: Gibbs Smith   
<p>Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw, from cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream. Forty breathtaking photos and more than seventy-five recipes will make a sweet splash on the raw food scene. </p> </p>		*$12.87
Everything Kids' Cookbook: From Mac ' N Cheese to Double Chocolate Chip Cookies-All You Need to Have Some Finger Lickin' Fun (Everything Kids Series)
Brand: Adams Media Corporation   
Make fun and delicious creations with your family! <P>Packed full of recipes, cooking tips, puzzles, and trivia, The Everything® Kidsâ Cookbook serves as an entertaining-and safe-introduction to the sumptuous world of cooking. Dietitian Sandra K. Nissenburg provides tasty recipes that will help you learn the art of cooking-and keep you healthy! <P>The Everything® Kidsâ Cookbook includes information on safety tips, basic cooking tools and terms, and healthy eating to help young chefs of all ages. From fresh blueberry muffins to parmesan chicken fingers, The Everything® Kidsâ Cookbook inspires you to be creative and experiment in the kitchen-making meals you can share with the entire family. <P>The Everything® Kidsâ Cookbook is filled with recipes for all occasions including: <P>-Bananaberry smoothies <P>-Chocolate peanut butter pudding <P>-Cinnamon breakfast cake <P>-Creamy corn chowder <P>-Mexican quesadillas <P>-Nutty caramel corn <P>-Tuna noodle casserole <P>-Waldorf salad <P>Also featuring practical cooking tips and nutritional information, The Everything® Kidsâ Cookbook will have you-and your parents-licking the bottoms of the bowl in no time.		*$3.35
Extreme Lo-Carb Meals On The Go: Fast And Fabulous Solutions To Get You Through The Day
Brand: Adams Media   
No time to eat a full meal? Are carbs a no-no? No problem! <P> Living the low-carb lifestyle doesn't have to be difficult-it's all about making smart choices. So how can you still enjoy lunch out with coworkers, stave off the afternoon carb cravings, and find the time to make low-carb meals that taste great? <P> <I>Extreme Lo-Carb Meals to Go</I> offers dozens of tasty meal solutions and low-carb lifestyle tips that will get you through your hectic day. This practical cookbook provides you with answers to all the lifestyle challenges you face every day, including:<br> <LI>Are there any smart high-protein breakfast options besides bacon and eggs? <LI>Should I eat low-carb energy bars? <LI>What's a quick, filling lunch I can bring to work? <LI>Is there a way to "snack smart" while low-carb dieting? <LI>What easy to prepare low-carb dinner options will the kids actually eat and enjoy? <P> Featuring 150 fantastic make-ahead meals, such as Sausage and Cheese Muffins, Very Veggie Wraps, and Mocha Cheesecake, <I>Extreme Lo-Carb Meals to Go</I> is the perfect way for you to say hello to time-and goodbye to carbs!		*$6.57
Family Feasts for $75 a Week: A Penny-wise Mom Shares Her Recipe for Cutting Hundreds from Your Monthly Food Bill
Brand: Oxmoor House   
What would you do with an extra $100 each month?<br>Let 's face it. Staying within a budget these days is a hard act to stick with, especially if you have a family of four or more. When juggling a busy schedule dedicated to school, work, and family activities, convenience has a tendency to overrule thriftiness-and we all know convenience comes at a cost. But if you can master your spending in just one area-your food bill-you will greatly expand your spending options for other, more rewarding areas of your life. <br><br>What would you do with more free time in your day?<br>You 've heard the saying " time is money, " and time well spent can save you big bucks. Learning how to compile grocery lists, compose weekly menu plans, and shop less will not only save money at the register, it will also save you time in the store and in the kitchen. Come to the table prepared to enjoy the feast as you build time-saving skills that will serve you and your family for a lifetime to come.<br><br>What would you do with more fun-filled family opportunities?<br>Saving time and money will not only make you feel good about yourself, it will also give you the greatest spending opportunity of all-more family fun. Whether planning for a special getaway, staycation, or simply a weekly family night, your family is your best investment. With all the time and money you 'll save, you 'll be able to refocus your energies where they matter most-with the ones you love.<br><br>Whether you 're overhauling your entire budget or just trying to save a little here and there, making a dent in your grocery bill may seem challenging in today 's market. A typical supermarket trip can easily cost a minimum of $100, and if you 're feeding an average family or larger, that number can soar even higher. What 's a mom on a budget to do?<br><br><em>Family Feasts for $75 a Week</em> to the rescue! Written by blogger mom and penny-pincher extraordinaire Mary Ostyn, who prepares three meals a day for her family of 12 for $800 to $900 a month, this book is stuffed to the gills with Mary's expert, in-the-trenches tips on savvy food shopping, plus 200 delicious recipes for homecooked meals that make the most of economical ingredients. </br></br> Selected by Good Morning America as one of the best cookbooks of 2009, <em>Family Feasts for $75 a Week</em> offers real-world advice teaches real-world families how to save in more ways than one.		*$10.73
Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr.
Brand: St. Martin's Press   
<DIV><DIV>Celebrated journalist R. W. (ÂJohnnyâ) Apple was a veteran political reporter, a <I>New York Times </I>bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthro pologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. <I>Far Flung and Well Fed </I>is the best of legendary <I>Times </I>reporter Appleâs food writing from America, England, Europe, Asia and Australia. Each of the more than fifty essays recount extraordinary meals and little-known facts, of some of the worldâs most excellent foods Âfrom the origin of an ingredient in a dish, to its history, to the vivid personalitiesÂincluding Appleâs wife, BetseyÂwho cook, serve and eat those dishes. <P></P><I>Far Flung and Well Fed </I>is a classic collection of food writing lively, warm and rich with a sense of place and tasteÂand deserves to join the works of A.J. Liebling, Elizabeth David, M.F.K. Fisher and Calvin Trillin on the bookshelf. <P></P></DIV></DIV>		*$16.58
Farm to Fork: Cooking Local, Cooking Fresh
Brand: William Morrow Cookbooks   
<p> In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. <i>Farm to Fork</i> is his guide to help you explore the great local bounty through fifteen flavorful chaptersâsweet summer in "The Three Sisters: Corn, Beans, and Squash," juicy "Berries, Figs, and Melons," sublime naturally raised meats in "Out on the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preserving the Harvest." </p> <p> Fill your basket with the ripest ingredients from every season at the markets (or your backyard garden) and dig into delicious recipes such as Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp. Even learn how to make your own cheese and pasta at home. Emeril shares his love for fresh from-the-fields foodsâand the heritage of the artisans who bring them to the table. </p>		*$9.75
Fast Food My Way
Brand: Houghton Mifflin   
In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Suprême of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacquesâs way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest.		*$16.85
Fast Food Nation: The Dark Side of the All-American Meal
Brand: Random House Audio   
Read by Rick Adamson<br><br><b>FAST FOOD NATION</b> - the groundbreaking work of investigation and cultural history that has changed the way America thinks about the way it eats - and spent nearly four months on the <i>New York Times</i> bestseller list - now available on cassette!<br><br>Are we what we eat? To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelling the juggernaut of American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.<br><br>Schlosser's myth-shattering survey stretches from the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths - from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, even real estate. He also uncovers the fast food chains' efforts to reel in the youngest, most susceptible consumers even while they hone their institutionalized exploitation of teenagers and minorities. Schlosser then turns a critical eye toward the hot topic of globalization - a phenomenon launched by fast food.		*$20.00
Fast, Fresh & Green
Brand: Chronicle Books   
This new bible for all things vegetable from <i>Fine Cooking's</i> Vegetable Queen is ideal for the millions of cooks who want to get more veggies into their daily diet--and want to feed their families deliciously. Susie Middleton shares her love of great-tasting veggies with a guide to stocking up the pantry, shopping for vegetables, and cooking those veggies in 9 different ways. <i>Fast, Fresh & Green</i> is uniquely organized by technique so that cooks can add new ways to cook veggies to their weeknight repertoires. More than 100 recipes for side dishes--many that can double as starters or main dishes, and many that are vegan--include Spinach with Shallots and Parmigiano, Sweet Potato Mini Fries with Limey Dipping Sauce, Roasted Broccoli with Two Dipping Sauces, Braised Fingerlings with Rosemary and Mellow Garlic, and Summer Vegetable Ragout. <i>Fast, </i><i>Fresh & Green</i> is an excellent resource for vegetarians and omnivores alike. <span id="thumbprint"><i>(edited by author)</i></span>		*$15.48
Fasting and Eating for Health: A Medical Doctor's Program for Conquering Disease
Brand: St. Martin's Griffin   
Precise diet and fasting programs to relieve headache, hypoglycemia, rheumatoid arthritis, asthma, heart disease, high blood pressure, diabetes, colitis, psoriasis, lupus, and uterine fibroids.<br><br>Using fasting to lose weight<br><br>How to start, what to expect, how to reintroduce food to maintain maximum benefits<br><br>How to work with a physician for longer fasts (more than 3 days)<br>		*$8.95
Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery
Brand: Rodale Books   
<DIV><DIV>At long last, the owner of New York Cityâs legendary Fat Witch Bakery shares her top-secret recipes for decadent and delicious brownies, blondies, and bars<BR></DIV><DIV>Patricia Heldingâs rich, intensely chocolatey Fat Witch brownie is a New York obsession, an internet sensation, and arguably the very best brownie to be found on the planet. Unlike other bakeries that feature a range of desserts, Fat Witch, launched by Helding in 1998, specializes only in browniesÂbaking and selling over 2,000 each day. In Fat Witch Brownies, Helding showcases for the first time her favorite spins on the classic chocolate brownie with creations like the Banana Bread Brownie and the Breakfast Brownie, and she expands her repertoire even further with recipes for other scrumptious bar-shaped confections.<BR></DIV><DIV>With over 50 recipes that can be baked in the same 9 x 9-inch pan and require fewer than 10 ingredients, Helding shows that baking from scratch is neither expensive nor time-consuming. All of her recipes include ingredients from local grocery stores, and are ready to serve in one hour or less. Beginning with tips on the proper tools, timing, and techniques, continuing with five chapters of recipes, and finishing with fabulous frostings, Fat Witch Brownies allows you to explore the versatility and richness of brownies and bars and create the incredible desserts in your very own kitchen that have made Heldingâs bakery famous.<BR></DIV><DIV> </DIV></DIV>		*$15.18
Favorite Dishes; A Columbian Autograph Souvenir Cookery Book
Brand: General Books LLC   
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cooking / General; Cooking / Regional		*$18.00
Feast Without Yeast: 4 Stages to Better Health : A Complete Guide to Implementing Yeast Free, Wheat (Gluten) Free and Milk (Casein) Free Living
Brand: Wisconsin Institute of Nutrition   
This new, original cookbook is completely free of yeast and fermented foods, and mostly free of milk, wheat, eggs and other common food allergens such as corn, soy, rye, nuts and peanuts. All of the recipes are kosher; all are sugar free, and most are cholesterol free and vegetarian. There are more than 225 original recipes, as well as a complete, simple, 4 stage program for changing to a healthier diet. The authors have included a chapter helping parents change their childrens' diets, including lists of kid-tested recipes and pointers for picky eaters.		*$16.52
Feeding the Whole Family: Cooking with Whole Foods
Brand: Sasquatch Books   
<DIV><I>Feeding the Whole Family</I> starts with the basics of creating a whole foods diet, from understanding grains and beans to determining what meats are acceptable to eat. Author Cynthia Lair then applies these lessons to cooking for young children and babies aged six months and older. She explains how to adapt each recipe separately for both children's and adults' palates. This updated edition includes the most current nutritional research along with 65 delicious new recipes, including meat dishes.</DIV>		*$13.15
Fiesta at Rick's: Fabulous Food for Great Times with Friends
Brand: W. W. Norton & Company   
<strong>Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravoâs <em>Top Chef Masters</em>.</strong> Whether youâre hosting a casual get-together with friends or throwing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless. With 150 recipes, Bayless offers you the key to unforgettable parties that will have guests clamoring for repeat invitations. There are recipes for small-dish snacking (Mushroom Ceviche, Devilish Shrimp), dynamic cocktails to get the party started (Champagne Margarita, Sizzling Mojito), and Baylessâs signature takes on Mexican street food (Grilled Pork Tacos al Pastor, Roasted Vegetable Enchiladas). Live-fire grilled fish and meat dishes like the âBravaâ Steak with âLazyâ Salsa will draw friends and family to the glow of open flames. And if youâre going to throw a truly epic celebration, youâll need a killer finale like Frontera Grillâs Chocolate Pecan Pie Bars or Dark ChocolateâChile Ice Cream. <br /> <br /> <em>Fiesta at Rickâs</em> offers 150 diverse preparations organized into easy-to-follow chapters. But itâs far more than a collection of recipes. With four complete, canât-miss menus for parties ranging from a Luxury Guacamole Bar Cocktail Party for 12 to a Classic Mexican Mole Fiesta for 24, Bayless has all your friends covered. Each of these parties has a complete game plan, from a thought-out time line with advance shopping and preparation to a fiesta playlist. Whether a first-time entertainer or a seasoned veteran, anyone can learn from the helpful sidebars, which cover topics such as how to shuck oysters, the perfect avocado for guacamole, and the best way to pick out fresh fish for ceviche preparations. Bayless breaks down the timeless building blocks that make up authentic Mexican food, explaining the value of fresh tortillas and providing surprisingly simple instructions for making your own Mexican Fresh Cheese. <br /> <br /> Baylessâs entertaining blueprint eliminates the guesswork, so you can let your inspiration run free. Companion to seasons six and seven of Rickâs Public Television series <em>MexicoâOne Plate at a Time</em>, <em>Fiesta at Rickâs</em> is required reading for everyone who loves opening their home to friends and good times. Four-color photographs throughout		*$12.90
First Meals
Brand: DK ADULT   
Make mealtime magic for the whole family! <P>First Meals makes it simple for you to feed your children 5 and younger in the most healthy, economical, and least labor-intensive way possible--with food you have cooked yourself! A lively, easy-to-use cookbook with photographs on every page and more than 150 recipes, First Meals ranges from the first solid foods a baby should eat, to meals the entire family can enjoy. Nutritional information for all recipes is included, as well as preparation and cooking times, freezing instructions, and special tips for fussy or allergy-plagued eaters. Author Annabel Karmel, Cordon Bleu-trained chef and mother of three, has organized First Meals by ages (4-6 months, 6-9 months, 9-12 months, etc.), making this a must-have guidebook for any family with "under-5s".		*$2.00
Fish Without a Doubt: The Cook's Essential Companion
Brand: Houghton Mifflin Harcourt   
<DIV>Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes.<br><br>No doubt about it, fish is a cookâs dream. Fast. Low in fat, versatile, and healthful, itâs even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. Itâs written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cookâs complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookeryÂfrom poaching to grilling to sautéingÂas well as on all the most popular seafood dishesÂfrom appetizers, to soups and salads, to burgers and pasta.<br><br>The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.</div>		*$20.74
Fix It In Foil
Brand: CQ Products   
Easy prep, great taste, good nutrition, quick clean-up - what more could you ask for from a meal? Fix It In Foil combines the best of all worlds! Featuring 51 fantastic recipes to make in foil - plus instructions for cooking in an oven, on an outdoor grill, or on a campfire - the meals in this book are sure to shine! Fix it in foil and you can forget about spending so much time scrubbing pots and pans. And, with plenty of substitution suggestions, enjoy a whole new list of recipe possibilities!		*$6.95
Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes
Brand: Storey Publishing, LLC   
Millions of shoppers save money buying groceries in bulk â trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes. But savings can quickly become losses if those bulk quantities spoil in the refrigerator or lie forgotten â unlabeled and unrecognizable under layers of ice crystals â in the back of the freezer.<br><br>Kati Neville and Lindsay Tkacsik have built businesses teaching home cooks how to take advantage of bulk savings by shopping wisely; converting food purchases into delicious, healthful family dinners; and labeling and storing the meals for easy access on busy days. They share all their best recipes and organizational wisdom in <i>Fix, Freeze, Feast</i>, a cookbook every price-conscious shopper will love, and warehouse club members shouldn't be without. With their help, home cooks will have freezers stocked with easy-to-prepare entrées, ready to be defrosted and cooked for weeknight family dinners. Imagine the comfort of knowing a homecooked meal is always available. <br><br>Each recipe includes instructions for dividing, preparing, and storing the raw ingredients, and a second set of simple directions for thawing, cooking, and enjoying the food. Designed for the way people cook today, <i>Fix, Freeze, Feast</i> meals are lighter and fresher than traditional bulk-cooking recipes, with a focus on simple stews and stir-fries, quick grilled or broiled main courses, and popular ethnic meals such as Beef Fajitas and Cashew Chicken Stir-fry.<br><br>Add to the entrées ready-to-bake cookie doughs, warming soups and side dishes, fruit smoothies, and portable kids' snacks, and those warehouse club shopping trips begin to look more valuable than ever. This is a system that saves time, saves money, and saves families from the empty calories of takeout food. Make room in the freezer for next week's dinner!<br><br><strong>Praise for <i>Fix, Freeze, Feast</i></strong> â<br> <p>"[<i>Fix Freeze, Feast</i>] delivers some yummy new recipes that are easily stored and donât look or taste like frozen meals when theyâre served days later . . . <i>Fix Freeze, Feast </i>promises to ease the stress of cooking and ensure that youâre well fed, with hearty meals, throughout the week or month." <br><i>â lhj.com (Ladies Home Journal)<br><br></i></p> <p><i>"Fix Freeze, Feast </i>is a smart book to keep on the shelf . . . Thereâs nothing like a hot meal after a long, hard day at work, especially if all the work was done weeks ago!" <br><i>â Scripps News Service</i></p><br> <p>"If you resolved to cook more at home in 2008, Fix, Freeze and Feast can help . . . In addition to recipes they also have tips for organizing your shopping list, packaging meals and preventing freezer burn." <i>â Spokane Spokesman-Review<br><br></i></p> <p>"If one of your New Yearâs resolutions is to eat home-cooked meals as a family more often, <i>Fix Freeze, Feast</i> could be just the help you need to accomplish that . . . <i>Fix Freeze, Feast</i> wonât guarantee getting a scattered family home for dinner more often, but it will definitely make it much easier to get the meal on the table." â <i>The Register-Guard</i> (Eugene, OR) <br><br></p> <p>"Not so much a cookbook as a bulk-saving survival guide for harried cooks everywhere." <i>â Northern Virginia Magazine <br><br></p> <p>"The authors do a great job offering clear instructions for the cooking, an important final step that is too often left to guesswork." <i>â (Memphis) Commercial Appeal </p></i></i>		*$9.32
Fix-It And Enjoy-It! Healthy Cookbook: 400 Great Stove-top and Oven Recipes
Brand: Good Books   		*$9.90
Fix-it And Forget-it 5-ingredient Favorites
Brand: Good Books   
So who has time to prepare food these days? We timestarved cooks need recipes that are guaranteed to be<br ><br >Quick to fix, Easy for anyone to make, whether youâre a cook or not, Delicious and satisfying. The solution? <span style"fontstyle italic;">FixIt and Forgetit 5Ingredient Favorites<span> the new member in the multimillion copy Fixit and ForgetIt Cookbook series! This smart, new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients + your slow cooker + <span style"fontstyle italic;">FixIt and ForgetIt 5Ingredient Favorites<span>and you have<br > <ul> <li>Apricot Chicken<li> <li>Lazy Lasagna<li> <li>Shredded Dill Beef<li> <li>Bacon FetaStuffed Chicken⢠Alfredo BowTies<li> <li>UpsideDown Chocolate Pudding Cake<li> <li>Rich Brownies in a Nut Crust<li> <ul> <span style"fontstyle italic;">FixIt and ForgetIt 5Ingredient Favorites<span>, with its more than 600 recipes, can be your new faithful campanion. Turn to it for Main Dishes, Meats and Pastas, Vegetables, Soups, Breads, Breakfasts and Brunches, Desserts, Appetizers, Snacks, and Beverages. <br ><br >From New York Times bestselling author Phyllis Pellman Good, who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat.		*$5.99
Fix-It And Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Brand: Good Books   Part Number: 1561486403
Fix-It and Forget-It Big CookbookBy Phyllis Pellman Good"Finally, all in one handsome volume, the best 1400 slow-cooker recipes! New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-coo		*$18.00
Fix-it and Forget-it Christmas Cookbook: 600 Slow Cooker Holiday Recipes
Brand: Good Books   		*$10.76
Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker
Brand: Good Books   
Who's hungry? EVERYONE. Who has time to cook? NO ONE. <P>Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning--or between work and after-school events. <P>Come home to richly-flavored, ready-to-serve food. <P>Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. And vegetarians won't find a better way to work with dried beans. <P>Slow cookers are gentle with the food budget--less expensive ingredients flourish in their slow, moist heat. <P><b>Fix-It and Forget-It</b> offers the range of recipes slow cookers do well: Appetizers and Snacks, Soups and Stews, Main Dishes (with and without meat), Vegetables and Go-Alongs, Desserts and Beverages. <P>Bring an element of simplicity--and quality--to your pressured life! Let your slow cooker work for you.		*$5.00
Fix-It and Forget-It Diabetic Cookbook: Slow-Cooker Favorites to Include Everyone! Gift Edition
Brand: Good Books   
Packed with delicious recipes for everyone--including those who have to keep track of food exchanges, carbohydrates, sugars, calories and fats.		*$16.95
FIX-IT and FORGET-IT LIGHTLY : Healthy, Low-Fat Recipes for Your Slow Cooker
Brand: Good Books   
Yes, Now you can have it all: Food from your slow cooker that is scrumptious, quick and easy to prepare and low fat!		*$9.78
Flair: Exquisite Invitations, Lush Flowers, and Gorgeous Table Settings
Brand: Rizzoli   
Inspirational ideas for throwing the perfect party from L.A. interior designer and party planner Joe Nye. <br><br>Clients and friends turn to Joe Nye for his advice on gracious living, in particular how to create a smashing get-together. <i>Flair</i> covers three aspects of party planning that can make an event shineâflowers, paper components, and the table setting. In each section, Nye gives inspirational ideas and tips on how to make the most of these decorative elements for any type of occasion. Beautiful photographs of several diverse settingsâa breezy beach cocktail gathering, a casual red, white, and blue patriotic sit-down, a pastel-hued ladiesâ luncheon, and an elegant black-and-white supperâshow how to achieve winning possibilities that can be pulled off with ease. Nye always throws in fun, unexpected elements, such as serving soup in antique finger bowls from the flea market and personal accents that make for a truly memorable event. The book covers topics such as when to use paper napkins, how to make flowers last longer, and host/hostess etiquette. A shopping resource completes this charming guide for those who relish the joy of entertaining.		*$18.37
Flat Belly Diet! Cookbook
Brand: Rodale Books   
<DIV>  Belly fat is not only unsightly, it's deadly; it has been linked to a long list of adverse health conditions, including heart disease, diabetes, and breast cancer. <I>Prevention'</I>s <I>Flat Belly Diet,</I> a revolutionary plan that's already helped more than one million people lose weight around their middles, may help target dangerous belly fat with monounsaturated fats (better known as MUFAs)âfound in delicious foods like nuts and seeds, vegetable oils, olives, avocados, and dark chocolate. </DIV><DIV>  "The food...tastes so good, and there's so much of it!" </DIV><DIV>  On the <I>Flat Belly Diet,</I> it's important to enjoy these foods, in the right amounts, with every meal. The <I>Flat Belly Diet! Cookbook</I> makes that easy. All of the recipes were carefully developed to make sure every meal includes just the right amount of MUFAs and meets the plan's 400-calorie guideline, so readers can mix and match meals to suit their taste. And there's no need to count calories. All the work has already been done! </DIV><DIV>  "I had to get over all those years of denying myself.... I'm so excited by this diet." </DIV><DIV>  Packed with 200 dishes that feature these scrumptious fat-fighting MUFA-rich foods, as well as more than 50 lush photographs, this book gives readers plenty to whet their appetites: </DIV><DIV>-Great-to-wake-up-to dishes like Banana Pancakes with Walnut Honey and Eggs Florentine with Sun-Dried Tomato Pesto </DIV><DIV>-International favorites like Thai Corn and Crab Soup and Caribbean Chicken Salad </DIV><DIV>-Cozy comfort food like Spaghetti with Roasted Cauliflower and Olives and Turkey Meat Loaf with Walnuts and Sage </DIV><DIV>-Quick, satisfying snacks like Tex-Mex Snack Mix, Peanut Butter Spirals, and Nutty Chicken Nuggets </DIV><DIV>-Sweet treats like Super-Rich Chocolate Cake with Maple Frosting and Peach and Blueberry Tart with Pecan Crust </DIV>		*$7.00
 
eBay Results
 TitlePriceShippingTotalCurrencyTime Left
Alaskan Halibut Recipes by Cecilia Nibeck (1989)11.994.0015.99USD 34 minutes 4 seconds
Bake Design 30+ WEDDING CAKES ICING FLOWERS Book NEW 12.113.2515.36USD 35 minutes 4 seconds
1960 COOKBOOK NORTH LONSDALE UNITED CHURCH VANCOUVER BC6.993.5010.49USD 35 minutes 27 seconds
Cooking club of America. Celebrate! Holiday cookbook0.994.004.99USD 35 minutes 28 seconds
THANKSGIVING 101 COOKBOOK BY RICK RODGERS SOFTCOVER1.992.894.88USD 44 minutes 3 seconds
HOMESTYLE FAMILY FAVORITES ANNUAL RECIPES 20085.993.509.49USD 47 minutes 6 seconds
Atkins for Life by Robert C. Atkins M.D. (2003, Hard...0.993.164.15USD 47 minutes 34 seconds
Cook Book Trinity Lutheran Women Hardy Iowa IA 19653.993.957.94USD 48 minutes 35 seconds
Nestle Make It and Bake It Activity Cookbook3.000.003.00USD 52 minutes 30 seconds
Cafe' Nervosa, The Connoisseur's Cookbook, 1996 HC1.322.633.95USD 53 minutes 27 seconds
The Most Complete Food Counter by Annette, B. Natow,...7.004.0011.00USD 55 minutes 46 seconds
The Elegant Chef's Guide To Hors D'Oeuvres & Appetizers12.000.0012.00USD 1 hour 13 seconds
Williams-Sonoma STARTERS HEATHY KITCHEN COOK BOOK NEW5.992.758.74USD 1 hour 5 minutes 42 seconds
Diseases Treated with Melon, Fruit & Vegetable_Free S&H18.990.0018.99USD 1 hour 7 minutes 18 seconds
Victuals From Many Kettles A Cookbook Newbury,Ohio5.000.005.00USD 1 hour 7 minutes 28 seconds
VINTAGE JOYS OF JELLO COOKBOOK 4TH EDITION 1ST PRINTING9.994.3814.37USD 1 hour 15 minutes 50 seconds
OSTERIZER LIQUEFIER-BLENDER INSTRUCTIONS & RECIPE BOOK9.994.3814.37USD 1 hour 17 minutes 54 seconds
Journal Cookbook Christmas Recipe Holiday Book 18.990.0018.99USD 1 hour 20 minutes 26 seconds
Osterizer Blender Spin Cookery Cookbook 5.000.005.00USD 1 hour 20 minutes 43 seconds
FANNIE FARMER COOKBOOK - 13TH EDITION - PAPERBACK 2.504.006.50USD 1 hour 23 minutes 37 seconds
THE ART OF CASSEROLE COOKERY BY WILLIAM L. KAUFMAN 19673.594.007.59USD 1 hour 25 minutes 33 seconds
WEIGHT WATCHERS Healthy LifeStyle Recipes COOKBOOK HC3.994.007.99USD 1 hour 26 minutes 37 seconds
1998 Taste of Home Annual Recipes (1997, Hardcover)9.994.0013.99USD 1 hour 26 minutes 46 seconds
PACIFIC & ASIAN COOKBOOK Cuisine Exotic Recipes Feasts6.990.006.99USD 1 hour 28 minutes 7 seconds
Food-Talks From The Mirro Test Kitchen2.000.002.00USD 1 hour 28 minutes 15 seconds
Tea-Time at the Inn by Gail Greco COOKBOOK, PAPERBACK2.004.006.00USD 1 hour 32 minutes 18 seconds
5 Top Secret Recipes Cookbooks By Todd Wilbur PB VGC12.495.5518.04USD 1 hour 33 minutes 27 seconds
better homes and gardens jiffy cooking 19670.993.244.23USD
2000 Taste of Home's Quick Cooking Annual Recipes (2...9.994.0013.99USD 1 hour 34 minutes 20 seconds
Cooking Light '88 by R. Barnett (1988, Hardcover)0.993.534.52USD 1 hour 34 minutes 28 seconds
Good Friends, Great Dinners by Susan Costner (1987, ...0.993.534.52USD 1 hour 34 minutes 53 seconds
TIME-LIFE - FAN FARE CHICKEN & FAN FARE PASTA1.503.004.50USD 1 hour 35 minutes 35 seconds
the casserole cookbook 1952 by john and marie roberson0.993.534.52USD 1 hour 36 minutes 15 seconds
pol martins supreme cuisine 19931.393.995.38USD 1 hour 36 minutes 51 seconds
Gentle Eating,For Those with Food Addiction,1994,Hdc DJ3.963.757.71USD 1 hour 41 minutes 28 seconds
The How-To Book of Healthy Cooking by Reader's Diges...9.994.0013.99USD 1 hour 44 minutes 1 second
METROPOLITAN LIFE, MAZOLA, AUNT JENNYS, PAPERCOOKBOOKS4.994.008.99USD 1 hour 45 minutes 41 seconds
A Recipe Collection... Sky Valley & Friends184.793.99188.78USD 1 hour 46 minutes 28 seconds
After-School Cooking,Better Homes and Gardens, Hardcovr4.953.758.70USD 1 hour 48 minutes 52 seconds
COOKING with EMPHASIS ON SCALLOPS7.753.9911.74USD 1 hour 49 minutes 1 second
RECIPES: THE COOKING OF JAPAN3.254.007.25USD 1 hour 49 minutes 3 seconds
AMERICAN COOKING:-----THE MELTING POT3.254.007.25USD 1 hour 49 minutes 6 seconds
IRELAND----GRAND PLACES GLORIOUS FOOD----COOKBOOK3.654.007.65USD 1 hour 49 minutes 8 seconds
ELEGANT AND EASY RECIPES-----------Robbins, Illinois3.253.757.00USD 1 hour 49 minutes 11 seconds
KEREN AMI CREATIVE COOKERY...Southampton, Pa. 19873.753.657.40USD 1 hour 49 minutes 13 seconds
COOKBOOK, JAMES WHITCOMB RILEY SCHOOL, ILLINOIS4.994.008.99USD 1 hour 49 minutes 18 seconds
CHRISTMAS with MARTHA STEWART HOLIDAY CRAFTS & RECIPES6.994.1611.15USD 1 hour 49 minutes 39 seconds
2A 1990 ORANGE ART CENTER PEPPER PIKE OHIO COOKBOOK4.503.508.00USD 1 hour 54 minutes 22 seconds
COOKIN' QUICKIES COOKBOOK by Art Ginsburg (2002) HC5.493.999.48USD 1 hour 54 minutes 39 seconds
TAKE A THOUSAND EGGS OR MORE VOL 2 CINDY RENFROW m25.001.2526.25USD 1 hour 55 minutes 1 second
 
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