 | Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition
Brand: Brewers Publications
Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible--and enjoyable--reproductions of these old world classics. | *$10.92 |
 | Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites
Brand: Rodale Books
<DIV><DIV>Indulge your fast food cravings without guiltâwith recipes that deliver the same great taste without putting your health at risk or inches on your hips</DIV><DIV><BR>Americans all want to "eat healthy," but when they yearn for the fast foods they love, what they want most are the fabulous flavors that have made them favorites in the first place. Thatâs what makes this collection of recipe makeovers so exceptional. Los Angeles food writer, chef, and caterer Devin Alexander specializes in low-fat, high-flavor, scrumptious cuisine. In Fast Food Fix, she shows the reader how to transform 75 fast food favorites into healthier versions that are even more flavorful than the originals. Fast Food Fix:<BR>⢠demystifies the special seasonings and secret sauces of choice fast foodsâshowing how to reproduce their flavors quickly and easily from common ingredients<BR>⢠teaches how to lighten many dishes with new cooking techniques, such as the oven-frying method that yields incredibly crunchy popcorn chicken with 35 fewer fat grams than the original version from KFC<BR>⢠reveals simplified cooking methods that save time in the kitchen, proving that "fast food" can still be fast even when prepared at home</DIV><DIV><BR>For Americans hooked on fast food flavors, these recipe makeovers by a chef with an impressive repertoire of culinary tricks will quickly become a kitchen staple.<BR><BR></DIV></DIV> | *$12.00 |
 | Fast Food My Way
Brand: Houghton Mifflin
In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Suprême of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacquesâs way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest. | *$17.77 |
 | Fast Food Nation
Brand: Harper Perennial
<p>Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.</p> <p>Schlosser's myth-shattering survey stretches from California's subdivisions, where the business was born, to the industrial corridor along the New Jersey Turnpike, where many of fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate.</p> | *$6.49 |
 | Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
Brand: Ten Speed Press
Duck fat. Caul fat. Leaf lard. Bacon. Ghee. Suet. Schmaltz. Cracklings. Jennifer McLagan knows and loves cooking fat, and you'll remember that you do too once you get a taste of her lusty, food-positive writing and sophisticated comfort-food recipes. Dive into more than 100 sweet and savory recipes using butter, pork fat, poultry fat, beef fat, and lamb fat, including Slow Roasted Pork Belly with Fennel and Rosemary, Risotto Milanese, Duck Rillettes, Bone Marrow Crostini, and Choux Paste Beignets. Scores of sidebars on the cultural, historical, and scientific facets of culinary fats as well as sumptuous food photos throughout make for a plump, juicy, satisfying read for food lovers. | *$19.19 |
 | Fatally Flaky (Goldy Culinary Mysteries)
Brand: HarperAudio
<p> Colorado caterer Goldy Schulz encounters bridezillaâand murderâin another delectable novel by the <i>New York Times</i> bestselling author of <i>Sweet Revenge</i>, <i>Dark Tort</i>, and <i>Double Shot</i>. </p> <p> It's been a long, rainy summer for Goldy Schulz, who is engaged in planning wedding receptions for what seems to be all of Aspen Meadow. It's bad enough that Billie Attenborough, the bride from hell, wants to move the location to the Gold Gulch Spa just a scant two days before tying the knot to her doctor fiancé. Then Doc Finn, best friend of Goldy's godfather Jack, is killed when his car tumbles into a ravine. But Jack thinks Doc was murdered because of research he was doing at the spaâallegations that are confirmed when Jack himself is attacked. </p> <p> So Goldy dons chef's whites and goes undercover at the spa. Add in the obstreperous owner, who years ago tried to sabotage Goldy's fledgling business, and she's got her hands full. </p> <p> Above all, there seems to be a clever killer on the spa grounds, watching her every move. After what befell Jack, Goldy knows that she might be next. Catering weddings, and cooking low-fat food, could be killing herâliterally. </p> | *$3.99 |
 | Favorite Dishes: A Columbian Autograph Souvenir Cookery Book (Dodo Press)
Brand: Dodo Press
Classic cookery book, originally published in 1893. "Favorite Dishes is due to the fact that the noble women who have labored for the best interests of mankind and womankind, in the development of the Women's Department of the World's Columbian Exposition, found time to contribute this collection of recipes, as a means of enabling the compiler to open an additional avenue for women to provide the necessary funds to pay the expenses of a visit to the Exposition. " | *$11.31 |
 | Feast Without Yeast: 4 Stages to Better Health : A Complete Guide to Implementing Yeast Free, Wheat (Gluten) Free and Milk (Casein) Free Living
Brand: Wisconsin Institute of Nutrition
This new, original cookbook is completely free of yeast and fermented foods, and mostly free of milk, wheat, eggs and other common food allergens such as corn, soy, rye, nuts and peanuts. All of the recipes are kosher; all are sugar free, and most are cholesterol free and vegetarian. There are more than 225 original recipes, as well as a complete, simple, 4 stage program for changing to a healthier diet. The authors have included a chapter helping parents change their childrens' diets, including lists of kid-tested recipes and pointers for picky eaters. | *$16.00 |
 | Feast: Food to Celebrate Life
Brand: Hyperion
Nigella Lawson, <i>Gourmet</i> magazine's "It Girl," <i>New York Times</i> "Dining In" columnist, and bestselling cookbook author, is celebrating life -- and you're invited. <i>Feast</i>, Nigella's most festive book yet, offers savory, spicy, and delicious recipes for Thanksgiving, Christmas, Hanukah, Eid, New Year's, Passover, Easter gatherings, and any time you want to celebrate food and life. This book is filled with festive recipes, and in it, Nigella offers tips, tricks, and shortcuts that will ensure you dine with ease, style, and fun. <i>Feast</i> also includes some surprising gems, like Nigella's Chocolate Cake Hall of Fame, and her best cheeseburger. And like her other cookbooks, <i>Feast</i> is a cookbook that will be treasured all year long. | *$9.37 |
 | Feeding the Whole Family: Cooking with Whole Foods
Brand: Sasquatch Books
<DIV><I>Feeding the Whole Family</I> starts with the basics of creating a whole foods diet, from understanding grains and beans to determining what meats are acceptable to eat. Author Cynthia Lair then applies these lessons to cooking for young children and babies aged six months and older. She explains how to adapt each recipe separately for both children's and adults' palates. This updated edition includes the most current nutritional research along with 65 delicious new recipes, including meat dishes.</DIV> | *$13.18 |
 | First Meals (New Expanded Edition)
Brand: DK Publishing
Completely revised, <I>First Meals</I> bursts with dozens of new color photographs and more than 200 recipes to entice even the fussiest baby or toddler. This classic cookbook covers the essentials-from flavorful first purées, winning lunchbox combos and easy-to-make family meals to finger-licking picnic and party noshes-while delighting the eye and providing hardworking information on nutrition, preparation and cooking times, freezing instructions, and tips on how to handle food allergies, additives, and tricky eaters. <br><br> "For help from an expert, try First Meals, a beautifully illustrated, easy -to-follow guide to cooking for kids up to the age of 5." <I>NEWSWEEK</I> <br><br> "Annabel Karmel's First Meals may be the perfect new-mom gift..." <I>TIME</I> | *$10.29 |
 | Fish Without a Doubt: The Cook's Essential Companion
Brand: Houghton Mifflin Harcourt
<DIV><DIV>Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes.<br><br>No doubt about it, fish is a cookâs dream. Fast. Low in fat, versatile, and healthful, itâs even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. Itâs written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cookâs complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookeryâfrom poaching to grilling to sautéingâas well as on all the most popular seafood dishesâfrom appetizers, to soups and salads, to burgers and pasta.<br><br>The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.</DIV></div> | *$21.23 |
 | Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes
Brand: Storey Publishing, LLC
Millions of shoppers save money buying groceries in bulk â trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes. But savings can quickly become losses if those bulk quantities spoil in the refrigerator or lie forgotten â unlabeled and unrecognizable under layers of ice crystals â in the back of the freezer.<br><br>Kati Neville and Lindsay Tkacsik have built businesses teaching home cooks how to take advantage of bulk savings by shopping wisely; converting food purchases into delicious, healthful family dinners; and labeling and storing the meals for easy access on busy days. They share all their best recipes and organizational wisdom in <i>Fix, Freeze, Feast</i>, a cookbook every price-conscious shopper will love, and warehouse club members shouldn't be without. With their help, home cooks will have freezers stocked with easy-to-prepare entrées, ready to be defrosted and cooked for weeknight family dinners. Imagine the comfort of knowing a homecooked meal is always available. <br><br>Each recipe includes instructions for dividing, preparing, and storing the raw ingredients, and a second set of simple directions for thawing, cooking, and enjoying the food. Designed for the way people cook today, <i>Fix, Freeze, Feast</i> meals are lighter and fresher than traditional bulk-cooking recipes, with a focus on simple stews and stir-fries, quick grilled or broiled main courses, and popular ethnic meals such as Beef Fajitas and Cashew Chicken Stir-fry.<br><br>Add to the entrées ready-to-bake cookie doughs, warming soups and side dishes, fruit smoothies, and portable kids' snacks, and those warehouse club shopping trips begin to look more valuable than ever. This is a system that saves time, saves money, and saves families from the empty calories of takeout food. Make room in the freezer for next week's dinner!<br><br><strong>Praise for <i>Fix, Freeze, Feast</i></strong> â<br> <p>"[<i>Fix Freeze, Feast</i>] delivers some yummy new recipes that are easily stored and donât look or taste like frozen meals when theyâre served days later . . . <i>Fix Freeze, Feast </i>promises to ease the stress of cooking and ensure that youâre well fed, with hearty meals, throughout the week or month." <br><i>â lhj.com (Ladies Home Journal)<br><br></i></p> <p><i>"Fix Freeze, Feast </i>is a smart book to keep on the shelf . . . Thereâs nothing like a hot meal after a long, hard day at work, especially if all the work was done weeks ago!" <br><i>â Scripps News Service</i></p><br> <p>"If you resolved to cook more at home in 2008, Fix, Freeze and Feast can help . . . In addition to recipes they also have tips for organizing your shopping list, packaging meals and preventing freezer burn." <i>â Spokane Spokesman-Review<br><br></i></p> <p>"If one of your New Yearâs resolutions is to eat home-cooked meals as a family more often, <i>Fix Freeze, Feast</i> could be just the help you need to accomplish that . . . <i>Fix Freeze, Feast</i> wonât guarantee getting a scattered family home for dinner more often, but it will definitely make it much easier to get the meal on the table." â <i>The Register-Guard</i> (Eugene, OR) <br><br></p> <p>"Not so much a cookbook as a bulk-saving survival guide for harried cooks everywhere." <i>â Northern Virginia Magazine <br><br></p> <p>"The authors do a great job offering clear instructions for the cooking, an important final step that is too often left to guesswork." <i>â (Memphis) Commercial Appeal </p></i></i> | *$8.41 |
 | Fix-It and Enjoy-It Healthy Cookbook: 400 Great Stove-top and Oven Recipes (Fix-It and Enjoy-It!)
Brand: Good Books | *$9.49 |
 | Fix-it And Forget-it 5-ingredient Favorites
Brand: Good Books
So who has time to prepare food these days? We timestarved cooks need recipes that are guaranteed to be<br ><br >Quick to fix, Easy for anyone to make, whether youâre a cook or not, Delicious and satisfying. The solution? <span style"fontstyle italic;">FixIt and Forgetit 5Ingredient Favorites<span> the new member in the multimillion copy Fixit and ForgetIt Cookbook series! This smart, new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients + your slow cooker + <span style"fontstyle italic;">FixIt and ForgetIt 5Ingredient Favorites<span>and you have<br > <ul> <li>Apricot Chicken<li> <li>Lazy Lasagna<li> <li>Shredded Dill Beef<li> <li>Bacon FetaStuffed Chicken⢠Alfredo BowTies<li> <li>UpsideDown Chocolate Pudding Cake<li> <li>Rich Brownies in a Nut Crust<li> <ul> <span style"fontstyle italic;">FixIt and ForgetIt 5Ingredient Favorites<span>, with its more than 600 recipes, can be your new faithful campanion. Turn to it for Main Dishes, Meats and Pastas, Vegetables, Soups, Breads, Breakfasts and Brunches, Desserts, Appetizers, Snacks, and Beverages. <br ><br >From New York Times bestselling author Phyllis Pellman Good, who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat. | *$11.60 |
 | Fix-It And Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Brand: Good Books Part Number: 1561486403
Fix-It and Forget-It Big CookbookBy Phyllis Pellman Good"Finally, all in one handsome volume, the best 1400 slow-cooker recipes! New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-coo | *$16.50 |
 | Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker
Brand: Good Books
Who's hungry? EVERYONE. Who has time to cook? NO ONE. <P>Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning--or between work and after-school events. <P>Come home to richly-flavored, ready-to-serve food. <P>Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. And vegetarians won't find a better way to work with dried beans. <P>Slow cookers are gentle with the food budget--less expensive ingredients flourish in their slow, moist heat. <P><b>Fix-It and Forget-It</b> offers the range of recipes slow cookers do well: Appetizers and Snacks, Soups and Stews, Main Dishes (with and without meat), Vegetables and Go-Alongs, Desserts and Beverages. <P>Bring an element of simplicity--and quality--to your pressured life! Let your slow cooker work for you. | *$7.95 |
 | Fix-It and Forget-It Diabetic Cookbook: Slow-Cooker Favorites to Include Everyone!
Brand: Good Books
Packed with delicious recipes for everyone--including those who have to keep track of food exchanges, carbohydrates, sugars, calories and fats | *$9.66 |
 | FIX-IT and FORGET-IT LIGHTLY : Healthy, Low-Fat Recipes for Your Slow Cooker
Brand: Good Books
Yes, Now you can have it all: Food from your slow cooker that is scrumptious, quick and easy to prepare and low fat! | *$9.31 |
 | Flat Belly Diet! Cookbook
Brand: Rodale Books
<DIV> Belly fat is not only unsightly, it's deadly; it has been linked to a long list of adverse health conditions, including heart disease, diabetes, and breast cancer. <I>Prevention'</I>s <I>Flat Belly Diet,</I> a revolutionary plan that's already helped more than one million people lose weight around their middles, may help target dangerous belly fat with monounsaturated fats (better known as MUFAs)âfound in delicious foods like nuts and seeds, vegetable oils, olives, avocados, and dark chocolate. </DIV><DIV> "The food...tastes so good, and there's so much of it!" </DIV><DIV> On the <I>Flat Belly Diet,</I> it's important to enjoy these foods, in the right amounts, with every meal. The <I>Flat Belly Diet! Cookbook</I> makes that easy. All of the recipes were carefully developed to make sure every meal includes just the right amount of MUFAs and meets the plan's 400-calorie guideline, so readers can mix and match meals to suit their taste. And there's no need to count calories. All the work has already been done! </DIV><DIV> "I had to get over all those years of denying myself.... I'm so excited by this diet." </DIV><DIV> Packed with 200 dishes that feature these scrumptious fat-fighting MUFA-rich foods, as well as more than 50 lush photographs, this book gives readers plenty to whet their appetites: </DIV><DIV>-Great-to-wake-up-to dishes like Banana Pancakes with Walnut Honey and Eggs Florentine with Sun-Dried Tomato Pesto </DIV><DIV>-International favorites like Thai Corn and Crab Soup and Caribbean Chicken Salad </DIV><DIV>-Cozy comfort food like Spaghetti with Roasted Cauliflower and Olives and Turkey Meat Loaf with Walnuts and Sage </DIV><DIV>-Quick, satisfying snacks like Tex-Mex Snack Mix, Peanut Butter Spirals, and Nutty Chicken Nuggets </DIV><DIV>-Sweet treats like Super-Rich Chocolate Cake with Maple Frosting and Peach and Blueberry Tart with Pecan Crust </DIV> | *$14.90 |
 | Flying Apron's Gluten-free & Vegan Baking Book
Brand: Sasquatch Books
<DIV>Flying Apron Bakery has become famous for serving up tasty and delicious baked goods to those with celiac disease and for others on a gluten-free diet. Because the foods are so tasty, many gluten eaters likewise flock to the bakery. In this cookbook, owner Jennifer Katzinger shares her favorite dishes and secrets to gluten-free baking. Sampling both the sweet and the savory, the 80-plus recipes include scones (plus their signature flying aprons), muffins, cookies, pies, cakes and cupcakes, frostings, breads, soups, turnovers, and potpies. Recipes include Buckwheat Flying Apron Biscuits, Cardamom Spice Cake, Polenta Cannelli, Bean Torte with Caponota, and Ginger Wheel Cookies. All are gluten-free, vegan, and use organic whole food ingredients. Featuring a foreword by the Gluten-Free Girl herself, Shauna James Ahern, the book contains vibrant color photographs of dishes and of the bakery, as well as resource list for hard-to-find specialty ingredients.</DIV> | *$14.92 |
 | Food Combining and Digestion: Easy to Follow Techniques to Increase Stomach Power and Maximize Digestion
Brand: Sprout House
This easy-to-use book shows how to get more nutrition from the food we eat, with eating guidelines to help the stomach run at peak efficiency and maximum digestive power. Includes an overview of the chemistry of digestion and how food is assimilated. The techniques presented here can help people gain increased energy and improved health. | *$5.20 |
 | Food Drying Techniques: Storey Country Wisdom Bulletin A-197
Brand: Storey Publishing, LLC
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. | *$2.23 |
 | Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe
Brand: National Geographic
For pure pleasure, few experiences are as satisfying as a chance to explore the worldâs great culinary traditions and landmarksÂand here, in the latest title of our popular series of illustrated travel gift books, youâll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor.<br><br>On the menu is the best of the best from all over the globe: Tokyoâs freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. Youâll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but youâll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor.<br><br>Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages youâll meet the men and women who transform natureâs bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients youâll need to cook up a truly delicious experience for even the most demanding of traveling gourmets. | *$22.41 |
 | Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
Brand: Simon & Schuster
From the award-winning champion of culinary simplicity who gave us the bestselling <I>How to Cook Everything</i> and <I>How to Cook Everything Vegetarian</i> comes <I>Food Matters</i>, a plan for responsible eating that's as good for the planet as it is for your weight and your health.<P>We are finally starting to acknowledge the threat carbon emissions pose to our ozone layer, but few people have focused on the extent to which our consumption of meat contributes to global warming. Think about it this way: In terms of energy consumption, serving a typical family-of-four steak dinner is the rough equivalent of driving around in an SUV for three hours while leaving all the lights on at home.<P>Bittman offers a no-nonsense rundown on how government policy, big business marketing, and global economics influence what we choose to put on the table each evening. He demystifies buzzwords like "organic," "sustainable," and "local" and offers straightforward, budget-conscious advice that will help you make small changes that will shrink your carbon footprint -- and your waistline.<P>Flexible, simple, and non-doctrinaire, the plan is based on hard science but gives you plenty of leeway to tailor your food choices to your lifestyle, schedule, and level of commitment. Bittman, a food writer who loves to eat and eats out frequently, lost thirty-five pounds and saw marked improvement in his blood levels by simply cutting meat and processed foods out of two of his three daily meals. But the simple truth, as he points out, is that as long as you eat more vegetables and whole grains, the result will be better health for you and for the world in which we live.<P>Unlike most things that are virtuous and healthful, Bittman's plan doesn't involve sacrifice. From Spinach and Sweet Potato Salad with Warm Bacon Dressing to Breakfast Bread Pudding, the recipes in Food Matters are flavorful and sophisticated. A month's worth of meal plans shows you how Bittman chooses to eat and offers proof of how satisfying a mindful and responsible diet can be. Cheaper, healthier, and socially sound, <I>Food Matters</i> represents the future of American eating. | *$6.28 |
 | Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
Brand: Bantam
For the first time in trade paperback, the critically acclaimed counterculture manifesto by the wildly popular McKenna. "Deserves to be a modern classic on mind-altering drugs and hallucinogens."--The Washington Post. Photos and illustrations. | *$11.51 |
 | Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Brand: University of California Press
An accessible and balanced account, <I>Food Politics </I>laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. | *$12.68 |
 | Food Presentation Secrets: Styling Techniques of Professionals
Brand: Firefly Books
<p><i><b>A practical guide to adding that professional flourish to any dish.</i></b></p> <p><b><i>Food Presentation Secrets</b></i> provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients.</p> <p>Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes.</p> <p>The features include:</p> <li>How and why to garnish, history of garnishing, modern garnish styles<br> <li>Essential cooking tips and rules of presentation<br> <li>The aesthetics of plate styles and shapes<br> <li>Useful tools and essential knives<br> <li>Core garnishing techniques using sauces, gravies, oils, salsas, pestos, foliage, flowers, fruit, vegetables, flour-based garnishes, dairy, sugars, pastries, ices, chocolate and textures<br> <p><b><i>Food Presentation Secrets</b></i> rivals a professional culinary course and will give all cooks the confidence to create attractive designs for any type of menu.</p> | *$19.75 |
 | Food that Helps Win the Battle Against Fibromyalgia: Ease Everyday Pain and Fight Fatigue
Brand: Fair Winds Press
<DIV><b>Easy recipes with wholesome foods bring fibromyalgia sufferers relief with food - an easy concept to grasp and embrace</b><p>Six million in the United States have been diagnosed with Fibromyalgia a debilitating, languishing, and painful disease characterized by chronic muscular and joint pain, headaches, and mental and physical fatigue. <i>Food that Help Win the Battle Against Fibromyalgia</i> will provide the tools and guidelines necessary to generate positive health, increase energy, and reduce symptoms. The book offers an overview of the disease and its symptoms and teaches readers how a carefully balanced diet specific in particular nutrients can substantially alleviate the illness. The carefully selected ingredients in the 100 healing recipes both relieve the symptoms of fibromyalgia and infuse patients with the nutrients they need to boost their immune system and help conquer this disease. All cooking methods presented will preserve vitamins, minerals, and nutrients. All the normal meals and snacks are included from breakfast to dinner including appetizers and side dishes so every meal can be a step in the right direction towards recovery or cure.</DIV> | *$12.88 |
 | Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk)
Brand: Workman Publishing Company
Organic food is synonymous with premium quality, the deepest, richest taste, conscientious farming, and optimum health. Itâs what we need to feed our kids, what we deserve to feed ourselves. And no one is doing more to popularize organic food that Myra Goodman, a mother, a creative cook, and most significantly, co-owner of Earthbound Farm, the worldâs largest grower and purveyor of organic produce.<br><br> In <i>Food to Live By</i>, a dazzling full-color cookbook, Myra Goodman offers an utterly appealing, new casual style of cooking based on using the best ingredients, organic or otherwise. The dishes are irresistible: Sweet Corn Chowder. Spinach, Feta and Mushroom Quiche. Foggy Day Chili. Merlot-Braised Short Ribs with Cipollini Onions. Spicy Chicken Lettuce Wraps. Ginger Lime Salmon. Grilled Pork Tenderloin with Spiced Orange Sauce. Blue Cheese Smashed Potatoes. Coconut Lemongrass Sorbet. Cherry Panna Cotta. Farm Stand Carrot Cake. Plus, throughout are Farm-Fresh Ingredient boxesâon sorrel, corn, asparagus, artichokesâ cooking and shopping tips, and health notes.<br><br> Before Myra and her husband, Drew, founded Earthbound Farm, they tended a small organic raspberry patch in Carmel, Californiaâand Myra baked (and sold) amazing Raspberry Corn Muffins, plus jams, and more. Then Earthbound grew to offer organic lettuce mixes to local restaurants, and eventually the rest of the country. When The Organic Kitchen at Earthbound Farm opened, it was yet another venue for Myra, and the caféâs chefs, to share delicious recipes and ideas. Now <i>Food to Live By</i> brings this organic revolution to everyone who cares about what they eat. | *$7.84 |
 | Foods to Fight Cancer: Essential foods to help prevent cancer
Brand: DK ADULT
Detailing the key foods that have been medically shown to be beneficial in both preventing and fighting cancer, this is the must-have resource for anyone looking to get healthy and stay that way. AUTHOR BIO: Richard Béliveau, PhD, a leading authority in cancer research, holds the Chair in the Prevention and Treatment of Cancer at the Université du Quebec à Montréal, where he is a professor of biochemistry. Denis Gingras, PhD, in an oncology researcher at the Centre de cancérologie Charles-Bruneau. | *$11.53 |
 | Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why
Brand: Kyle Books
In this timely new book, Darina reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as "Dairy," "Poultry and Eggs," "Bread," and "Preserving," and forgotten processes such as smoking mackerel, curing bacon, and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your homemade bounty to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes, and even eating food from the wild. The "Vegetables and Herbs" chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in your backyard. With over 700 recipes, this is the definitive modern guide to traditional cooking skills. | *$25.08 |
 | Forking Fantastic!: Put the Party Back in Dinner Party
Brand: Gotham
<B> The innovative hosts of a hot-ticket underground supper club invite you to crank up your oven, break out the vino, and save the dinner party from extinction </B><BR><BR> Twice a month, two veterans of the New York food world prepare a big meal in a tiny kitchen, serving heaping plates of spectacular cuisine to twenty diverse people (or more). Friends old and new at their Sunday Night Dinners supper club make spirited conversation while feasting on sumptuous cooking. Never obsessed with perfect place settings or fussy details, Zora O'Neill and Tamara Reynolds instead focus on the practical joys of down-to-earth entertaining at home. In <I>Forking Fantastic</I>, they showcase their very best recipes for making mouthwatering dinners-and for having the time of your life. <BR><BR> With a healthy dose of irreverent attitude and infectious spirit, here Tamara and Zora take the pressure off and encourage us to reclaim the lost art of cooking delectable meals for the masses. <I>Forking Fantastic!</I> includes:<BR><BR> * foolproof, party-tested, delicious menus that are easy to master, each with a "Plan of Attack" for preparing multiple recipes without panic.<BR><BR> * practical tips on everything from shopping and stocking a kitchen to making creative vegetarian substitutions and trussing a whole lamb for spit-roasting<BR><BR> * hard-won advice from the trenches and an inside look at Tamara and Zora's own cooking disasters<BR><BR> Food-forward but always realistic, Tamara and Zora celebrate seasonal, local ingredients while also extolling cornbread mix and the frozen pea. Quirky, funny and fresh, this book arms intimidated cooks everywhere with the courage, confidence and tools they need to have people over for the sake of food and community, not for the prize of being the best hostess on the block. A manifesto for bringing back a time-honored ritual one mind-blowing feast at a time, <I>Forking Fantastic!</I> makes dinner parties rock. | *$4.75 |
| | French Chef Cookbook
Brand: Bantam Books
The French Chef Cookbook <P>From The French Chef, the PBS series that began it all, here are all the recipes that introduced Julia Child to an American public hungry for more sophisticated cooking techniques. In this handsome new hardcover edition, home cooks will rediscover the recipes that made Julia Child Americaâs undisputed expert on fine French cooking. With her signature devotion to culinary education, Julia Child takes her readerâfrom novice to experienced chefâthrough the essential techniques of her cuisine, from how to fry an egg to success with the most luscious and elaborate desserts. Julia Child remains the ultimate authority on French cooking in this country, and with this beautiful and accessible volume, her wisdom is available to all. <P>The French Chef Cookbook features: *16 pages of photos illustrating Childâs techniques *Bound-in ribbon marker for easy reference *Childâs valuable notes on equipment and ingredients *Step-by-step recipes for such classic favorites as Coquilles Saint-Jacques, Boeuf Bourguignon, Hollandaise and Béarnaise sauces, Pots de Crème, and Chocolate Soufflé <P>This classic edition deserves a place in the collection of every serious home cook. | *$4.50 |
 | French Lessons: Adventures with Knife, Fork, and Corkscrew
Brand: Vintage
Peter Mayle, francophile phenomenon and author of <i>A Year in Provence</i>, brings another delightful (and delicious) account of the good life, this time exploring the gustatory pleasures to be found throughout France.<br><br>The French celebrate food and drink more than any other people, and Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Chteau Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our inimitably charming guide, we come away with a satisfied smile (if a little hungry) and the compelling desire to book a flight to France at once. | *$5.20 |
 | French Milk
Brand: Touchstone
Through delightful drawings, photographs, and musings, twenty-three-year-old Lucy Knisley documents a six-week trip she and her mother took to Paris when each was facing a milestone birthday. With a quirky flat in the fifth arrondissement as their home base, they set out to explore all the city has to offer, watching fireworks over the Eiffel Tower on New Year's Eve, visiting Oscar Wilde's grave, loafing at cafés, and, of course, drinking delicious French milk. What results is not only a sweet and savory journey through the City of Light but a moving, personal look at a mother-daughter relationship. | *$1.93 |
 | French Women Don't Get Fat
Brand: Random House Audio
Stylish, convincing, wise, funnyâand just in time: the ultimate <i>non</i>-diet book, which could radically change the way you think and live.<br><br>French women donât get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this âFrench paradoxââhow to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.<br><br>As a typically slender French girl, Mireille (Meer-<i>ray</i>) went to America as an exchange student and came back fat. That shock sent her into an adolescent tailspin, until her kindly family physician, âDr. Miracle,â came to the rescue. Reintroducing her to classic principles of French gastronomy plus time-honored secrets of the local women, he helped her restore her shape and gave her a whole new understanding of food, drink, and life. The key? Not guilt or deprivation but learning to get the most from the things you most enjoy. Following her own version of this traditional wisdom, she has ever since relished a life of indulgence without bulge, satisfying yen without yo-yo on three meals a day. <br><br>Now in simple but potent strategies and dozens of recipes youâd swear were fattening, Mireille reveals the ingredients for a lifetime of weight controlâfrom the emergency weekend remedy of Magical Leek Soup to everyday tricks like fooling yourself into contentment and painless new physical exertions to save you from the StairMaster. Emphasizing the virtues of freshness, variety, balance, and <i>always</i> pleasure, Mireille shows how virtually anyone can learn to eat, drink, and move like a French woman. <br><br>A natural raconteur, Mireille illustrates her philosophy through the experiences that have shaped her lifeâa six-year-oldâs first taste of Champagne, treks in search of tiny blueberries (called <i>myrtilles</i>) in the woods near her grandmotherâs house, a near-spiritual rendezvous with oysters at a seaside restaurant in Brittany, to name but a few. She also shows us other women discovering the wonders of âFrench in action,â drawing examples from dozens of friends and associates she has advised over the years to eat and drink smarter and more joyfully. <br><br>Here are a cultureâs most cherished and time-honored secrets recast for the twenty-first century. For anyone who has slipped out of her zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a buoyant, positive way to stay trim. A life of wine, breadâeven chocolateâwithout girth or guilt? <i>Pourquoi pas?</i><br><br><br><i>From the Hardcover edition.</i> | *$5.47 |
 | French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure
Brand: Thorndike Press
By letter, e-mail, and in person, readers of Mireille Guilianoâs phenomenal best seller, <i>French Women Donât Get Fat,</i> have inundated her with requests for more of her cunning but simple secrets to living the good life, the ways French women manage to enjoy wine, chocolate, and many other seductive pleasures without gaining weight. Mireilleâs answer? This buoyant book brimming with fresh advice and seasonal storiesâon food <i>bien sûr</i> (more than 100 delicious new recipes) but also on many other aspects of living that should bring us pleasure, such as picking a wine, dressing well, even arranging flowers.<br><br>French women not only stay slim while relishing life to the fullest, they also have the longest life expectancy in the Western world. And now Mireille shows us how they attune themselves to the rhythms of the year. Together with a bounty of new dining ideas and menus, she offers us a treasury of tips on style, grooming, and entertaining, all designed to focus the mind on sensory pleasure for maximum enjoyment. Here are four seasonsâ worth of strategies for shopping, cooking, and exercising, as well as some pointers for looking effortlessly chic. Whether your aim is finding two scoopfuls of pleasure in one of <i>crème brûlée</i> or entertaining beautifully when time is short and expectations are high, the inspiration you need is here. Taking us from her childhood in Alsace-Lorraine to her summers in Provence and her busy life in New York and Paris, this book of scrumptious Gallic wisdom and wit shows how anyone anywhere can develop a healthy, holistic lifestyle.<br><br>In the voice that entranced more than a million honorary French women, Mireille demonstrates that there is indeed an art to joyful living, and that equilibriumâbeing <i>bien dans sa peau</i> and true to oneâs individual natureâis the key to a long and healthy life. Full of sage, irresistible advice on everything from decanting to detoxing, from yogurt to yoga, <i>French Women for All Seasons</i> is an essential guide to savoring all lifeâs momentsâin moderation, in season, and, above all, with pleasure. | *$31.95 |
 | Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop
Brand: Chronicle Books
Sporting a gorgeous new cover Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than 75 mouthwatering recipes. Each delicious soup salad entrÃe and dessert makes the most of the season's best. Janet Fletcher guides shoppers through the market sharing tips on selection and storage as well as advice from the farmers themselves so readers can turn peak-season produce into delicious eating year-round. | *$7.88 |
 | Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Brand: Harvard Common Press
By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. The perfect appliance for vegetarian and healthy cooking, the slow cooker offers a foolproof way to cook beans, grains, and numerous vegetables. <i>Fresh from the Vegetarian Slow Cooker</i> delivers recipes for simple, delicious, hearty fare without relying on canned soup for flavor. With chapters on appetizers, soups, stews, breakfasts, desserts, and more, this is the book for anyone looking for healthy meal alternatives. | *$8.64 |
 | Fresh Mexico: 100 Simple Recipes for True Mexican Flavor
Brand: Clarkson Potter | *$14.29 |
 | Fresh Vegetable and Fruit Juices
Brand: Norwalk Press
Dr. Walker explains how the lack or deficiency of certain elements, such as vital organic minerals and salts, and consequently of vitamins, from our customary diet is the primary cause of nearly every sickness and disease. Following his recommendations to consume fresh vegetable and fruit juices, we can furnish our bodies with the enzymes needed for optimal health. | *$3.74 |
 | Fresh: The Ultimate Live-Food Cookbook
Brand: North Atlantic Books
Cookbooks need notâindeed, should notâinvolve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen yearsâ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life. <br><br><i>Fresh </i>covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks, and wild foods. Techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and prepare them, as well as an immersion into the five basic flavors and the herbs, fruits, vegetables, and grains that help chefs bring out each flavor best. The authors introduce the three stages of adaptation to this lifestyle and provide a concise review of minimal equipment requirements and ideal appliance additions for the well-stocked raw kitchen. | *$9.97 |
 | From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
Brand: Da Capo Press
This classic all-in-one baking book remains the best single introduction to making delicious, professional-quality bread and other baked goods at home. <P><i>From a Bakerâs Kitchen</i>, now again available in this twentieth anniversary edition, is one of <i>the</i> essential books for any home baker who aspires to make professional-quality bread. Gail Sher, the first head baker of the celebrated Tassajara Bread Bakery in San Francisco, offers over 100 recipesâclear, foolproof, wonderfully varied and kitchen-tested. Sher divides them into two basic categories: <i>yeasted breads</i>âranging from white breads to whole-wheat, rye, and specialty-flour breads (including recipes for rolls and buns as well as loaves), and <i>quick breads</i>âcovering corn breads, spoonbreads, biscuits, tea cakes & batter breads, gingerbreads, and muffins. <P>But Sher goes beyond the recipes to clearly and carefully describe all of the tools, ingredients, equipment, and, most originally, the bread-making methods and principles that make each recipe work, including her ingenious "sponge method" for making yeasted breads, which prominent bakersâthe most effective technique for creating richly flavorful bread at home. | *$9.22 |
 | From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining
Brand: Crest Books, Inc.
<i>From Mom with Love . . .</i> is perhaps the only cookbook that contains: <ul> <li>Recipes for everyday cooking such as dal, roti and chawal, in addition to fancy food such as Goan Shrimp Curry and Rajasthani Chicken</li> <li>A complete list of spices, legumes, beans, and pots and pans you need to start cooking</li> <li>A pantry list for beginners and another one for more committed and experienced cooks in a format that you can take right to the store with you</li> <li>Ideas about foods you can cook and freeze ahead of time for when you need to produce a meal in a hurry or are too tired to cook</li> <li>A complete list of menu combinations for different occasions, both special and everyday</li> <li>Suggestions on how to deal with cooking crises such as a sauce that has become too watery</li> <li>Tips for storing and preparing precooked masalas and efficient ways to freeze chutneys</li> <li>Details on the pots and pans you need and serving suggestions including what the recipe goes best with</li> <li>Safety tips such as how to quickly put out a minor fire on your stove</li> <li>Guidelines for cleaning and odor removal</li> <li>Home remedies for minor ailments such as cough and colds, upset stomachs</li> </ul> The most special and unique feature of this book is the TLC tips. These are little shortcuts and little secrets that will make your cooking easier, yet delicious. It is an invaluable gift to give to anyone who loves to cook or would like to try. Find more information at momsindiancooking.com. Containing 134 recipes, <i>From Mom with Love . . .</i> is designed with full-color mouthwatering pictures on almost every page. Ergonomically designed to open flat when lying on counter. | *$18.42 |
 | From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
Brand: Storey Publishing, LLC
Create you own backyard winery!<P> From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine. <P> Wine connoisseurs, gardeners, and home winemakers will find the latest techniques in this fully revised and updated edition. With thorough, illustrated instructions, you'll learn how to: <P> -- Choose and prepare a vineyard site<P> -- Construct sturdy and effective trellising systems<P> -- Plant, prune, and harvest the perfect grapes for your climate<P> -- Press, ferment, age and bottle your own wine<P> -- Judge wine for clarity, color, aroma, body, and taste | *$10.66 |
 | Frommer's Napa & Sonoma Day by Day (Frommer's Day by Day - Pocket)
Brand: Frommers
These attractively priced, four-color guides offer dozens of neighborhood and thematic tours, complete with hundreds of photos and bulleted maps that lead the way from sight to sight. Day by Days are the only guides that help travelers organize their time to get the most out of a trip. <ul> <li>Full-color package at an affordable price <li>Star ratings for all hotels, restaurants, and attractions <li>Foldout front covers with maps and quick-reference information <li>Tear-resistant map in a handy, reclosable plastic wallet <li>Handy pocket-sized trim </ul> <p> <p> At last, a travel guide that tells you how to see the best of everythingâin the smartest, most time-efficient way. <ul> <li>The best of Napa & Sonoma in one, two, or three days <li>Thematic tours for every interest, schedule, and taste <li>Tips on wine-tasting, including best wineries for aspiring oenophiles <li>Walking tours of the region's best-loved towns <li>Outdoor itineraries to fit in active pursuits between wine-tasting, such as exploring the region by bike, in a kayak, and along hiking trails <li>Hundreds of evocative color photos <li>Bulleted maps that show you how to go from place to place <li>Hotels, restaurants, & shopping, for all budgets <li>A tear-resistant foldout mapâenclosed in a handy plastic wallet you can also use for tickets and souvenirs </ul> | *$6.77 |
 | Fruit Bouquets, Delicious Designs
Brand: CQ Products
Create Your Own Gifts & Centerpieces!! <BR> A homemade gift is priceless, but it doesn't have to be expensive. Delight your loved ones with a beautiful bouquet of edible fruit flowers - it's a delicious way to brighten anyone's day! In addition, fruit bouquets make stunning centerpieces and add the crowning detail to any event. <BR> This book includes full-color photos and step-by-step instructions to help you create your own fresh fruit bouquets - a gift that is easy-to-make, inexpensive, unique and practical!<BR>Size: 4 1/2 x 9 1/2 inches, full-color pages with Clear plastic coil binding. | *$8.11 |
 | Full Moon Feast: Food and the Hunger for Connection
Brand: Chelsea Green
In Full Moon Feast , accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons. <P>Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the sufferingâphysical, emotional, cultural, communal, and spiritualâborn of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities. <P>But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world. <P>Combining the radical nutrition of Sally Fallonâs Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other. | *$12.50 |
 | Fun & Original Character Cakes
Brand: David & Charles
This quirky collection of celebration cakes boasts the unique but easily achievable modelling skills of internationally renowned cake designer and sugercrafter Maisie Parrish. Each design has true character and unique charm and is ideal for a celebration with a difference, from birthday ballerina mice to carol-singing penguins. Each project is accompanied by quick-to-make cupcakes and minicakes to complement the main cake or to make when time is short. With simple sugarcrafting techniques and clear step-by-step photography, designs are ideal for both beginner and intermediate sugarcrafters. Whether creating a single animal topper or a whole singing and dancing theme, this book shows readers how to do it the fun and easy way. | *$12.93 |
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