 | Flat Belly Diet! Family Cookbook
Brand: Rodale Books
<DIV><DIV><P>The foods featured in the <I>New York Times </I>bestseller <I>Flat Belly Diet! </I>not only help women lose belly fat, they also happen to make delicious and healthy meals for the whole family. So that dieters can sit down to dinner with everyone, without having to cook special foods separately for themselves, the <I>Flat Belly Diet! Family Cookbook </I>features 150 scrumptious family-friendly classics (with a healthy MUFA twist), such as White Pita Pizzas and Baked Chicken Parmesan, and sweet treats, like the Choco-Nut Sundae and Peanut Butter No-Bake Bars. Each all-new recipe features belly-flattening monounsaturated fatty acids (or MUFAs), found in nuts and seeds, vegetable oils, olives, avocados, and dark chocolate. </P><P>The book also features:</P><P>• 2 weeks of sample menus for busy families on the go</P><P>• recipes for family get-togethers and holiday gatherings</P><P>• tips and advice on getting kids (and spouses) to adopt healthy eating habits</P><P><I> </P></I></DIV></DIV> | *$14.41 |
 | Flavors of Morocco: Delicious Recipes from North Africa
Brand: Ryland Peters & Small
Moroccan food is sensual exotic, and a feast for the eyes. In "Flavors of Morocco", Ghillie Basan brings you tantalizing recipes for authentic Moroccan food, allowing you to recreate the scents and flavors of this fascinating culinary tradition at home. Follow simple Kemsia and Salad recipes such as Garlicky Fava Bean Dip or Carrot and Cumin Salad with Orange Blossom Water. Make the traditional Classic Chicken Pie with Cinnamon (B'Stilla) from Soups, Breads, and Savory Pastries. A chapter on Tagines, K'dras, and Couscous features the classic Lamb Tagine with Almonds, Prunes, and Apricots and some K'dras (stews), such as Chicken K'dras with Chickpeas, Raisins, and Red Bell Peppers, Grills, Pan-fries, and Roasts include Roast Duck with Honey, Pears, and Figs. Delicious Vegetables, Side dishes, and Preserves include Casablancan Stuffed Tomatoes and Green Leaf and Herb Jam with Olives. Finally, Sweet Snacks, Desserts, and Drinks features treats such as Rose-flavored Milk Pudding--perfect to serve with authentic Mint Tea or a glass of Almond Milk. Also appearing throughout the book are essays on: The Olive and the Argan; Islam, Ramadan, and Bread; Dadas and the Traditional Kitchen; Berber Traditions and Tagines; The Art of Making Couscous; The Souks, Spices, and Sensual Flavors; and finally, Hospitality and Mint Tea. *Moroccan food is hugely popular--it's delicious and easy to cook. *In the same popular series as "Flavors of Provence" and "Flavors of Tuscany", also beautifully photographed on location by Peter Cassidy. | *$16.27 |
 | Flour: A Baker's Collection of Spectacular Recipes
Brand: Chronicle Books
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's <em>Throwdown</em>. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker. | *$23.10 |
 | Flying Apron's Gluten-free & Vegan Baking Book
Brand: Sasquatch Books
<DIV>Flying Apron Bakery has become famous for serving up tasty and delicious baked goods to those with celiac disease and for others on a gluten-free diet. Because the foods are so tasty, many gluten eaters likewise flock to the bakery. In this cookbook, owner Jennifer Katzinger shares her favorite dishes and secrets to gluten-free baking. Sampling both the sweet and the savory, the 80-plus recipes include scones (plus their signature flying aprons), muffins, cookies, pies, cakes and cupcakes, frostings, breads, soups, turnovers, and potpies. Recipes include Buckwheat Flying Apron Biscuits, Cardamom Spice Cake, Polenta Cannelli, Bean Torte with Caponota, and Ginger Wheel Cookies. All are gluten-free, vegan, and use organic whole food ingredients. Featuring a foreword by the Gluten-Free Girl herself, Shauna James Ahern, the book contains vibrant color photographs of dishes and of the bakery, as well as resource list for hard-to-find specialty ingredients.</DIV> | *$13.27 |
 | Food and Beverage Cost Control
Brand: John Wiley & Sons Inc
<b>Provides a practical and applied approach to managing costs for foodservice managers and students</b> <p> For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of <i>Food and Beverage Cost Control</i> provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. <p> This new edition features the latest information on foodservice cost control in a global setting, addressing relevant cultural, legal, and technological questions. Highlights of this fourth edition include: <ul> <li>A new look at international foodservice cost control in the age of globalization, with a special emphasis on using advanced technologies internationally <li>New Leaders are Readers! features provide students with additional readings related to key topics and concepts for each chapter <li>New Technology Tools have been added throughout the book alongside relevant topics because technology affects practically every aspect of cost control today <li>Expanded and updated Test Your Skills questions help students to reinforce their understanding of the tools and concepts presented <li>Apply What You Have Learned exercises focus on practical applications of topics and concepts toreal-world industry scenarios <li>A bonus CD-ROM packed with exercises that utilize manager-developed Microsoft® Excel spreadsheets <li>A newly created Study Guide provides several additional resources to help students review the material and exercises to test their knowledge of key topics and concepts </ul> <p> Students in foodservice management courses will find that <i>Food and Beverage Cost Control, Fourth Edition</i> provides a modern and focused treatment of this vital subject. Working managers will appreciate this useful reference as a source of ready-to-use forms and formulas that can be easily applied to their operations. <p> <b>Note:</b> CD-ROM/DVD and other supplementary materials are not included as part of eBook file. | *$0.82 |
 | Food and Culture: A Reader
Brand: Routledge
<P>Food touches everything important to people: it marks social difference and strengthens social bonds. Common to all people, it can signify very different things from table to table. </P> <P><EM>Food and Culture</EM> takes a global look at the social, symbolic, and political-economic role of food. The stellar contributors to this reader examine some of the meanings of food and eating across cultures, with particular attention to how men and women define themselves differently through their foodways. Crossing many subjects, this innovative, first-of-its-kind in the field includes the perspectives of anthropology, history, psychology, philosophy, politics, and sociology. This is the classic text in the field, updated for the first time in a decade, and hailed as the "bible" in the field. A must use for any course on the anthropology or sociology of food. This book comes with a companion website, which you can visit at www.routledge.com/textbooks/978041597777 7</P> | *$50.71 |
 | Food Around the World: A Cultural Perspective (3rd Edition)
Brand: Prentice Hall
<I>Food Around the World: A Cultural Perspective, 3e,</I> examines the geographic, historical, cultural, religious, and economic influences that shape food availability and food consumption. Appropriate for students in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations and cuisines. Each region is captured using colorful photographs, maps and recipes that help readers sample the actual heritage. This edition includes a new chapter on Australia and New Zealand, expanded maps and illustrations, new study aids and new recipes that reflect food and cultural patterns around the globe. | *$64.27 |
 | Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin)
Brand: Storey Publishing, LLC
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. | *$1.99 |
 | Food for Fifty (12th Edition)
Brand: Prentice Hall
<P style="MARGIN: 0in 0in 0pt" soNormal><B> </B>THE <B>resource--for nearly 70 years</B>–this e<I>xceptionally</I> comprehensive book/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provides a host of “new tools” for helping food professionals meet quickly changing dining trends and satisfy the expectations of today's customer. <B></B> Approximately <B>seventy</B> <B>recipes</B>–organized according to menu categories and applicable to all types of foodservices. Recipes are easily adaptable to incorporate new recipe ideas and presentations, and suggestions are given for many variations of the basic recipes. Includes information on menu planning; yield adjustment procedures; marinades, rubs and seasonings; planning and serving special meals (including buffets); temperature guidelines and safe food handling standards; as well as food customs of different religions. <B> </B>For foodservice managers and food production professionals in commercial kitchens.</P> | *$84.00 |
 | Food for Life: How the New Four Food Groups Can Save Your Life
Brand: Three Rivers Press
Citing overwhelming medical evidence previously downplayed by powerful lobby groups, Dr. Barnard reveals why a diet based on the new four food groups (grains, legumes, vegetables, and fruits) will sharply decrease the risk of cancer and heart disease and dramatically increase life expectancy. He also unveils a 21-day program for a smooth transition to the new way of eating healthfully. <b>Line drawings.</b> | *$8.54 |
 | Food Fundamentals (9th Edition)
Brand: Prentice Hall
<P style="MARGIN: 0px"> </P> <P style="MARGIN: 0px"> </P> <P style="MARGIN: 0px"><B></B> This book explains the how’s and the why’s that are basic to the production of safe, high-quality foods. <B> </B> Its goal is to help students develop an understanding of food preparation and science within the context of societal concerns related to health and food safety. By integrating scientific principles of food preparation with the basic production techniques, it enables students to develop a strong foundation in each of the topics. This edition retains popular features such as Science Notes, Cultural Accents, and Ingredient Highlights and contains a new feature focusing on food evaluation. <B> </B>Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base will help prepare individuals to function effectively in their future careers.</P> | *$85.00 |
 | Food in History
Brand: Three Rivers Press
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, <b>Food in History</b> is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion. | *$9.90 |
 | Food Inc.
Brand: Public Affairs
Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as -more than a terrific movie-it-s an important movie.- Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably? Expanding on the film-s themes, the book Food, Inc. will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world. | *$14.95 |
 | Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe
Brand: National Geographic
For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest title of our popular series of illustrated travel gift books, you’ll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor.<br><br>On the menu is the best of the best from all over the globe: Tokyo’s freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You’ll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you’ll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor.<br><br>Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages you’ll meet the men and women who transform nature’s bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients you’ll need to cook up a truly delicious experience for even the most demanding of traveling gourmets. | *$21.85 |
 | Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
Brand: Simon & Schuster
From the award-winning champion of culinary simplicity who gave us the bestselling <I>How to Cook Everything</i> and <I>How to Cook Everything Vegetarian</i> comes <I>Food Matters</i>, a plan for responsible eating that's as good for the planet as it is for your weight and your health.<P>We are finally starting to acknowledge the threat carbon emissions pose to our ozone layer, but few people have focused on the extent to which our consumption of meat contributes to global warming. Think about it this way: In terms of energy consumption, serving a typical family-of-four steak dinner is the rough equivalent of driving around in an SUV for three hours while leaving all the lights on at home.<P>Bittman offers a no-nonsense rundown on how government policy, big business marketing, and global economics influence what we choose to put on the table each evening. He demystifies buzzwords like "organic," "sustainable," and "local" and offers straightforward, budget-conscious advice that will help you make small changes that will shrink your carbon footprint -- and your waistline.<P>Flexible, simple, and non-doctrinaire, the plan is based on hard science but gives you plenty of leeway to tailor your food choices to your lifestyle, schedule, and level of commitment. Bittman, a food writer who loves to eat and eats out frequently, lost thirty-five pounds and saw marked improvement in his blood levels by simply cutting meat and processed foods out of two of his three daily meals. But the simple truth, as he points out, is that as long as you eat more vegetables and whole grains, the result will be better health for you and for the world in which we live.<P>Unlike most things that are virtuous and healthful, Bittman's plan doesn't involve sacrifice. From Spinach and Sweet Potato Salad with Warm Bacon Dressing to Breakfast Bread Pudding, the recipes in Food Matters are flavorful and sophisticated. A month's worth of meal plans shows you how Bittman chooses to eat and offers proof of how satisfying a mindful and responsible diet can be. Cheaper, healthier, and socially sound, <I>Food Matters</i> represents the future of American eating. | *$7.59 |
 | Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
Brand: Bantam
For the first time in trade paperback, the critically acclaimed counterculture manifesto by the wildly popular McKenna. "Deserves to be a modern classic on mind-altering drugs and hallucinogens."--The Washington Post. Photos and illustrations. | *$10.46 |
 | Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Brand: University of California Press
An accessible and balanced account, <I>Food Politics </I>laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. | *$10.00 |
 | Food Presentation Secrets: Styling Techniques of Professionals
Brand: Firefly Books
<p><i><b>A practical guide to adding that professional flourish to any dish.</i></b></p> <p><b><i>Food Presentation Secrets</b></i> provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients.</p> <p>Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes.</p> <p>The features include:</p> <li>How and why to garnish, history of garnishing, modern garnish styles<br> <li>Essential cooking tips and rules of presentation<br> <li>The aesthetics of plate styles and shapes<br> <li>Useful tools and essential knives<br> <li>Core garnishing techniques using sauces, gravies, oils, salsas, pestos, foliage, flowers, fruit, vegetables, flour-based garnishes, dairy, sugars, pastries, ices, chocolate and textures<br> <p><b><i>Food Presentation Secrets</b></i> rivals a professional culinary course and will give all cooks the confidence to create attractive designs for any type of menu.</p> | *$18.78 |
 | Food Styling: The Art of Preparing Food for the Camera
Brand: Wiley | *$40.77 |
 | Food Stylist's Handbook, The
Brand: Gibbs Smith
<P>Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers learn to slice, plate, tweak, and arrange so the dish becomes less a bit a food and more the work of an artisan. </P> | *$31.50 |
 | Food that Helps Win the Battle Against Fibromyalgia: Ease Everyday Pain and Fight Fatigue
Brand: Fair Winds Press
<DIV><b>Easy recipes with wholesome foods bring fibromyalgia sufferers relief with food - an easy concept to grasp and embrace</b><p>Six million in the United States have been diagnosed with Fibromyalgia a debilitating, languishing, and painful disease characterized by chronic muscular and joint pain, headaches, and mental and physical fatigue. <i>Food that Help Win the Battle Against Fibromyalgia</i> will provide the tools and guidelines necessary to generate positive health, increase energy, and reduce symptoms. The book offers an overview of the disease and its symptoms and teaches readers how a carefully balanced diet specific in particular nutrients can substantially alleviate the illness. The carefully selected ingredients in the 100 healing recipes both relieve the symptoms of fibromyalgia and infuse patients with the nutrients they need to boost their immune system and help conquer this disease. All cooking methods presented will preserve vitamins, minerals, and nutrients. All the normal meals and snacks are included from breakfast to dinner including appetizers and side dishes so every meal can be a step in the right direction towards recovery or cure.</DIV> | *$12.49 |
| | Food Values of Portions Commonly Used
Brand: Lippincott Williams and Wilkins
This reference text, an enduring standard in nutritional science, has been exhaustively revised to ensure relevance to today's eating habits--85% of the text is new or updated. Provides complete nutritional information on 8,500 foods in an easy-access tabular format. Far more comprehensive than any other book on the subject, Bowes and Church's discusses not only general foods but common brand name products, for extra utility in real-life nutritional analysis. Exceptional appendices list all foods containing a particular substance, such as caffeine or iron. This edition contains food tables that include monounsaturated fat content, 3,000 more foods, and listings of the sources for each food entry. | *$131.14 |
 | Foods That Cause You to Lose Weight: The Negative Calorie Effect
Brand: Harper
Did you know that certain foods have an incredible negative calorie effect that actually melts fat? This revolutionary approach, outlined by Neal Barnard M.D., and proven effective by thousands of men and women wh have tried it, can bring about the permanent weight control every diet promises but seldom delivers.<P>Find out how, by following the negative calorie plan, you can:<P><UL><LI>Boost your metabolic rate<p><LI>Burn calories more effectively<p><LI>Lower dangerous cholesterol levels<p><LI>Enjoy better health--and protect your heart<p><LI>Eat the delicious foods you love--in the quantities you want<p><LI>Watch the pounds disappear--without stressful dieting or the temptation to binge<p><LI>Delicious <I>Negative Calorie </I>Recipes Included.</UL> | *$4.25 |
 | Foods to Fight Cancer: Essential foods to help prevent cancer
Brand: DK ADULT
Detailing the key foods that have been medically shown to be beneficial in both preventing and fighting cancer, this is the must-have resource for anyone looking to get healthy and stay that way. AUTHOR BIO: Richard Béliveau, PhD, a leading authority in cancer research, holds the Chair in the Prevention and Treatment of Cancer at the Université du Quebec à Montréal, where he is a professor of biochemistry. Denis Gingras, PhD, in an oncology researcher at the Centre de cancérologie Charles-Bruneau. | *$11.53 |
 | Foods: Experimental Perspectives (6th Edition)
Brand: Prentice Hall
Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food–including the principles that determine safe storage, handling, and preparation. | *$68.39 |
 | For Luncheon and Supper Guests
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: History / General; Cooking / General; Cooking / Regional | *$20.00 |
 | For You Mom, Finally
Brand: Penguin (Non-Classics)
<B> Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women </B> <BR><BR> A former <I>New York Times</I> restaurant critic, editor in chief of <I>Gourmet</I>, and the author of three bestselling memoirs, Ruth Reichl is a beloved cultural figure in the food world and beyond. <I>For You, Mom. Finally</I>. is her openhearted investigation of the life of a woman she realizes she never really knew-her mother. Through letters and diaries-and a new afterword relating the wisdom she's gained after sharing her story-Reichl confronts the transition her mother made from a hopeful young woman to an increasingly unhappy older one and recognizes the huge sacrifices made to ensure that her daughter's life would not be as disappointing as her own. | *$5.39 |
 | Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why
Brand: Kyle Books
In this timely new book, Darina reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as "Dairy," "Poultry and Eggs," "Bread," and "Preserving," and forgotten processes such as smoking mackerel, curing bacon, and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your homemade bounty to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes, and even eating food from the wild. The "Vegetables and Herbs" chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in your backyard. With over 700 recipes, this is the definitive modern guide to traditional cooking skills. | *$25.74 |
 | French Food at Home
Brand: William Morrow Cookbooks
<p>When most people think of French food, they anticipate "complicated to make," "hard-to-find ingredients" or "too fancy." In <i>French Food at Home</i>, Laura Calder shows that great French food doesn't have to be any of that. The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. It's about creating a meal using easy-to-find local ingredients. And, above all, it's about slowing down and savoring the pleasures of good food, wherever you live.</p><p>Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Pickle Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes that she's created at home in her own French kitchen. Balance these with just the right side dishes (Olive Potatoes, Buttery Two Tomatoes, or Endives with Honey and Golden Raisins). And, for a special meal, bookend main dishes with a first course (Orange Asparagus, Toast Soup, or Beet Stacks) and a dessert (Nutty Figs, Fireplace Camembert, or Coffee Pots).</p><p>You'll enjoy reading <i>French Food at Home</i> as much as cooking from it. About her Camembert Salmon, Laura writes, "You're thinking, 'Ugh, she's got to be kidding.' But this is no mental lapse; just because it's strange to the ear doesn't mean it will be to the tongue." Or, for the Lemon Tart of My Dreams: "There are more recipes for lemon tart out there than you can shake a stick at. Some have candied lemon slices afloat on top like so many shipwrecked unicycles; others, for reasons I cannot divine, are hell-bent on involving ground almonds ... But all I want in a lemon tart is the plainest possible thing: flat, smooth, and puckering with intense lemon flavor."</p><p>From apéritifs to desserts, Laura offers recipes ranging from easy to those that need just a little extra effort. From dishes that are ready in minutes to those slow and savory, from traditional to contemporary, <i>French Food at Home</i> lets you bring French food to your home.</p> | *$29.99 |
 | French Lessons: Adventures with Knife, Fork, and Corkscrew
Brand: Vintage
Peter Mayle, francophile phenomenon and author of <i>A Year in Provence</i>, brings another delightful (and delicious) account of the good life, this time exploring the gustatory pleasures to be found throughout France.<br><br>The French celebrate food and drink more than any other people, and Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Chteau Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our inimitably charming guide, we come away with a satisfied smile (if a little hungry) and the compelling desire to book a flight to France at once. | *$3.00 |
 | FRENCH PROVINCIAL COOKING
Brand: Grub Street Cookery
Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page. She was one of the foremost writers on food in the latter half of the 20th century and this book has her most celebrated writing. "French Provincial Cooking" should be approached and read as a series of short stories, as well written and evocative as the best literature. <p></p>The voice is highly personal and opinionated, sometimes sharp but always true and always entertaining. Here is a long essay on French cuisine, offering background stories and sketches of recipes more than the slavishly didactic type of recipes that most modern readers might be used to today. For many Elizabeth David was the first to introduce us to the French notion of la cuisine terroir, sometimes interpreted as 'what grows together goes together'. For David, this is the heart of regional cooking, and the thing which most distinguishes it from cooking in haute cuisine restaurants where diners arrive at any time or any season and expect to be able to order any well known French specialty. <p></p>One of the passages which best characterizes David's approach to a lot of cooking is her opening statement on the perfect omelet: 'As everybody knows, there is only one infallible recipe for the perfect omelet: your own.' <p></p>The book starts with a short essay on each of the major culinary regions of France, starting perhaps not surprisingly with Provence which is blessed an abundance of produce. The largest portion of the book consists of chapters on cuisine by type of dish: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, Shellfish, Meat, Composite Meat Dishes, Poultry and Game, and Sweet dishes. <p></p>The book is all the more valuable in that it paints a picture of a cooking style which existed before modern equipment such as the food processor. Most importantly, the recipes work if your aim is to produce the most excellent food imaginable. What initially may seem to be annoying details (e.g., for omelets, eggs 'should not really be beaten at all, but stirred,' whereas for scrambled eggs, they should be 'very well beaten') are actually secrets to be treasured, that elevate a good dish to a superb one. The lesson is that good food should be done simply, but it takes care, attention to detail, and frequently, time. <p></p>A hardback edition of French Provincial Cooking has been unavailable for many years and Grub Street is re-issuing it because of overwhelming demand. It should become as popular an edition as the best-selling "Elizabeth David Classics". | *$17.91 |
 | Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Brand: Harvard Common Press
By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. The perfect appliance for vegetarian and healthy cooking, the slow cooker offers a foolproof way to cook beans, grains, and numerous vegetables. <i>Fresh from the Vegetarian Slow Cooker</i> delivers recipes for simple, delicious, hearty fare without relying on canned soup for flavor. With chapters on appetizers, soups, stews, breakfasts, desserts, and more, this is the book for anyone looking for healthy meal alternatives. | *$8.00 |
 | Fresh Mexico: 100 Simple Recipes for True Mexican Flavor
Brand: Clarkson Potter | *$13.10 |
 | Fresh Vegetable and Fruit Juices
Brand: Norwalk Press
Dr. Walker explains how the lack or deficiency of certain elements, such as vital organic minerals and salts, and consequently of vitamins, from our customary diet is the primary cause of nearly every sickness and disease. Following his recommendations to consume fresh vegetable and fruit juices, we can furnish our bodies with the enzymes needed for optimal health. | *$3.74 |
 | From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining
Brand: Crest Books, Inc.
<i>From Mom with Love . . .</i> is perhaps the only cookbook that contains: <ul> <li>Recipes for everyday cooking such as dal, roti and chawal, in addition to fancy food such as Goan Shrimp Curry and Rajasthani Chicken</li> <li>A complete list of spices, legumes, beans, and pots and pans you need to start cooking</li> <li>A pantry list for beginners and another one for more committed and experienced cooks in a format that you can take right to the store with you</li> <li>Ideas about foods you can cook and freeze ahead of time for when you need to produce a meal in a hurry or are too tired to cook</li> <li>A complete list of menu combinations for different occasions, both special and everyday</li> <li>Suggestions on how to deal with cooking crises such as a sauce that has become too watery</li> <li>Tips for storing and preparing precooked masalas and efficient ways to freeze chutneys</li> <li>Details on the pots and pans you need and serving suggestions including what the recipe goes best with</li> <li>Safety tips such as how to quickly put out a minor fire on your stove</li> <li>Guidelines for cleaning and odor removal</li> <li>Home remedies for minor ailments such as cough and colds, upset stomachs</li> </ul> The most special and unique feature of this book is the TLC tips. These are little shortcuts and little secrets that will make your cooking easier, yet delicious. It is an invaluable gift to give to anyone who loves to cook or would like to try. Find more information at momsindiancooking.com. Containing 134 recipes, <i>From Mom with Love . . .</i> is designed with full-color mouthwatering pictures on almost every page. Ergonomically designed to open flat when lying on counter. | *$17.53 |
 | From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
Brand: Storey Publishing, LLC
Create you own backyard winery!<P> From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine. <P> Wine connoisseurs, gardeners, and home winemakers will find the latest techniques in this fully revised and updated edition. With thorough, illustrated instructions, you'll learn how to: <P> -- Choose and prepare a vineyard site<P> -- Construct sturdy and effective trellising systems<P> -- Plant, prune, and harvest the perfect grapes for your climate<P> -- Press, ferment, age and bottle your own wine<P> -- Judge wine for clarity, color, aroma, body, and taste | *$11.55 |
 | Frommer's Napa & Sonoma Day by Day (Frommer's Day by Day - Pocket)
Brand: Frommers
These attractively priced, four-color guides offer dozens of neighborhood and thematic tours, complete with hundreds of photos and bulleted maps that lead the way from sight to sight. Day by Days are the only guides that help travelers organize their time to get the most out of a trip. <ul> <li>Full-color package at an affordable price <li>Star ratings for all hotels, restaurants, and attractions <li>Foldout front covers with maps and quick-reference information <li>Tear-resistant map in a handy, reclosable plastic wallet <li>Handy pocket-sized trim </ul> <p> <p> At last, a travel guide that tells you how to see the best of everything—in the smartest, most time-efficient way. <ul> <li>The best of Napa & Sonoma in one, two, or three days <li>Thematic tours for every interest, schedule, and taste <li>Tips on wine-tasting, including best wineries for aspiring oenophiles <li>Walking tours of the region's best-loved towns <li>Outdoor itineraries to fit in active pursuits between wine-tasting, such as exploring the region by bike, in a kayak, and along hiking trails <li>Hundreds of evocative color photos <li>Bulleted maps that show you how to go from place to place <li>Hotels, restaurants, & shopping, for all budgets <li>A tear-resistant foldout map—enclosed in a handy plastic wallet you can also use for tickets and souvenirs </ul> | *$1.44 |
 | Fun & Original Character Cakes
Brand: David & Charles
This quirky collection of celebration cakes boasts the unique but easily achievable modelling skills of internationally renowned cake designer and sugercrafter Maisie Parrish. Each design has true character and unique charm and is ideal for a celebration with a difference, from birthday ballerina mice to carol-singing penguins. Each project is accompanied by quick-to-make cupcakes and minicakes to complement the main cake or to make when time is short. With simple sugarcrafting techniques and clear step-by-step photography, designs are ideal for both beginner and intermediate sugarcrafters. Whether creating a single animal topper or a whole singing and dancing theme, this book shows readers how to do it the fun and easy way. | *$9.99 |
 | Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Brand: Wiley
<b>The leading guide to the professional kitchen's cold food station, now fully revised and updated</b></p> <p> Garde Manger is one of the most important courses culinary students take—and it's often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, including new information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, tapas menus, "action" buffet stations, and ice carving. With over 540 recipes, including 100 created new for this edition, and more than 340 all-new photographs illustrating step-by-step techniques and finished dishes, this new edition of <i>Garde Manger</i> is an indispensable reference for culinary students and working chefs everywhere.</p> | *$38.38 |
 | Garlic and Sapphires: The Secret Life of a Critic in Disguise
Brand: Penguin (Non-Classics)
Ruth Reichl, world-renowned food critic and editor in chief of <I>Gourmet</I> magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world—a charge she took very seriously, taking on the guise of a series of eccentric personalities. In <I>Garlic and Sapphires</I>, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us—along with some of her favorite recipes and reviews—her remarkable reflections on how one’s outer appearance can influence one’s inner character, expectations, and appetites, not to mention the quality of service one receives. | *$7.25 |
 | George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends
Brand: Simon & Schuster
From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. Women love it because it cooks delicious, healthy family meals in minutes and is super easy to clean. Men, on the other hand, often run from cooking. But grilling? Hey, that's definitely a guy thing. <P> And everyone knows the master of the indoor grill is George Foreman. This two-time heavyweight champion of the world knows what tastes really good because George Foreman <I>loves</I> to eat. When George gives advice on how to grill the best burger on the planet, well, believe him. He <I>knows.</I> <P> As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavyweight training schedule, the Foremans are a big, constantly-in-motion family. Getting dinner on the table could be an endurance event, but instead of going ten rounds in the kitchen, George Foreman has perfected fast and easy, and he passes on his strategy in <I>George Foreman's Indoor Grilling Made Easy.</I> <P> Here are more than 100 recipes that speak to the reason everyone buys the indoor grill in the first place: easy dishes filled with big, bold flavor for healthy food fast. From breakfast foods to snacks, entrées, side dishes, and even desserts made on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Most recipes are naturally lower in carbohydrates (after all, George is a carnivore of some note), but some have choice carbs to fuel heavy training days. <P> In addition to the recipes, there are plenty of flavor-enhancing ideas -- marinades, spice rubs, and sauces -- for simple cuts of fish, beef, pork, and chicken. You'll also find insider info on how to make perfect grilled veggies every time. <I>George Foreman's Indoor Grilling Made Easy</I> even includes finger foods for a party and a Thanksgiving dinner made on the grill. Portions feed a family of four but can easily be ownsized for those living on their own (or doubled for Foreman-sized families). <P> <B>· Includes a nutritional analysis of every dish<P> · Line drawings throughout</B> | *$8.47 |
 | George Stella's Livin' Low Carb: Family Recipes Stella Style
Brand: Simon & Schuster
George lost weight with Stella Style: "eating fresh foods, using low-carb ingredients to reinvent your old favorites, developing better eating habits, and, most of all -- eating food you love!" And he wasn't the only one: The entire Stella family shed more than 560 pounds.<P>In <I>Livin' Low Carb,</I> George has brought together more than 125 of the Stella family's favorite recipes. For breakfast there are Blueberry Pancakes or George's Gorgeous Macadamia Banana Muffins. For lunch or dinner try Low-Carb Pizza, Tequila Chicken Quesadillas, Spaghetti Squash Alfredo, Lasagna, Anaheim Shrimp Scampi, and Southern Fried Chicken. And don't forget soups, salads, and vegetables! You'll find recipes here for Key West Caesar Salad, Turkey Vegetable Soup, and Garlic Mock Mashed Potatoes. If it's sweets you crave, try Chocolate Pecan Brownies or New York Ricotta Cheesecake. There are also party recipes (Nutty Muddy Trail Mix, Teriyaki Sesame Tuna Skewers), tasty drink concoctions (Strawberry Milkshakes, Lemon-Lime Slushees), and a wide array of condiments and dressings (including Quick and Easy Ketchup and Thousand Island Dressing). <P>These recipes feature easy-to-find, low-carb ingredients that will fit any budget. More than just a cookbook, <I>Livin' Low Carb</I> is a practical guide to a sustainable low-carb lifestyle. | *$8.48 |
 | Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
Brand: Clarkson Potter
She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.<br><br>Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.<br><br>Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as:<br><br>Trisha’s Chicken Tortilla Soup<br>Gwen’s Fried Chicken with Milk Gravy<br>Stuffed Pork Chops<br>Breakfast Sausage Casserole<br>Blackberry Cobbler<br>Banana Pudding<br><br>Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.<br><br>With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come. | *$16.49 |
 | Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen
Brand: William Morrow Cookbooks
<p> Do you want to eat really well—not just once in a while, but all the time—but you don't know where to begin? </p> <p> Are you tired of pizza—as much as you like it—and broke from buying takeout? </p> <p> Do you love good food—the straightforward, homemade kind—but feel challenged to set up a kitchen, shop for decent equipment and groceries, and tap into a few basic skills that can put a simple roast chicken or vegetarian entrÉe on your dinner table? </p> <p> If you answer "yes" to these questions, then <i>Get Cooking</i> is for you. <i>Get Cooking</i> is the first book from bestselling cookbook author Mollie Katzen designed specifically for beginners, whether you are just starting to cook for yourself or trying to kick the restaurant habit. Unlike most cookbooks, the goal of <i>Get Cooking</i> is to get you in the kitchen, no matter what your experience level might be. </p> <p> Illustrated throughout with color photographs of each dish, <i>Get Cooking</i> gives you clear, step-by-step instructions for making everything from classic mashed potatoes to Broccoli–Cheddar Cheese Calzones to Hot Fudge Sundaes (with homemade hot fudge!). With this book, anyone—you included—can make delicious, fresh food, with a lot less expense (and a lot more satisfaction) than ordering in. </p> <p> You may know Mollie Katzen as the author of such famous cookbooks as <i>Moosewood Cookbook</i> or <i>The Enchanted Broccoli Forest</i>; <i>Get Cooking</i> has all of the accessibility and personal warmth of those beloved books, but it is Mollie's first cookbook for vegetarians and omnivores alike. You will learn how to make North African Red Lentil Soup, Linguine with Spinach and Peas, and Chickpea and Mango Curry—and also Homemade Chicken Noodle Soup, Spinach Lasagna, and Steak Fajitas. </p> <p> With <i>Get Cooking</i> in hand, you'll be serving everything from salads (such as Wilted Spinach Salad with Hazelnuts, Goat Cheese, and Golden Raisins) to desserts (try the Cheesecake Bars), with stops along the way for party snacks, a full array of side dishes, and a brilliant assortment of handcrafted burgers (bean, tofu, and mushroom—as well as beef, turkey, and tuna). Here at last is the cookbook that will make a cook out of everyone. </p> | *$9.81 |
 | Get Naked Fast! A Guide to Stripping Away the Foods that Weigh You Down
Brand: Bree Noa Publishing
Product Description<br>Diana Stobo's Get Naked Fast: A Guide to Stripping Away the Foods That Weigh You Down is not a diet in and of itself, but rather a way of changing your lifestyle so that you will still enjoy the wonderful sensations of amazing foods while cleaning your body, your organs, and your mind. <br>About the Author<br>Culinary artist and raw food enthusiast Diana Stobo is living proof that her Naked Nourishment lifestyle works. Once plagued by relentless pain and physical discomfort due to food toxicity, Diana successfully navigated her way through old patterns to discover a healthy way of eating and living. She has transformed her own life to one of optimum health, vibrance, and beauty. Passionate about everything in life including her relationships, her family, her wellness, and especially her food, Diana understands how integral food is to all aspects of nutrition including child development, family patterns, social expectations, and body awareness. As someone who looks and feels younger than she did 10 years ago, Diana 's philosophy is to empower the individual with food choices that create a better lifestyle. Diana's goal is to design nutritious, accessible products familiar foods with taste and flare while introducing exciting and healthful new ingredients. Diana integrates the whole of her experience from her early teenage tart-baking business, to training in Cornell University's School of Hotel Administration culinary arts division, to running her highly successful Signature Catering business, to consulting one-on-one with clients to tailor individualized programs, to developing a raw snack line for the tween pangs of hunger to emerge in the living food movement as a leading innovator and educator. Combining professional expertise with rich personal experience, Diana is dedicated to creating delicious, nutritious recipes that are easy to prepare and satisfying to the senses. Feasting while dropping excess weight, increasing physical and mental energy, and staying young and sexy while developing a healthier relationship with food this is the Naked Nourishment lifestyle that Diana has discovered for herself and wishes to share with you! | *$9.99 |
 | Ghoulish Goodies: Creature Feature Cupcakes, Monster Eyeballs, Bat Wings, Funny Bones, Witches' Knuckles, and Much More! (Frightful Cookbook)
Brand: Workman Publishing Part Number: STO-21461
Eat, drink, and enjoy the creepy yuckiness of Monster Eyeballs, Chocolate Spider Clusters, Buried Alive Cupcakes, and Screaming Red Punch. In her colorful collection of frightful foods, Sharon Parrish Bowers shares the fun of baking, decorating, and indulging in delicious treats that celebrate witches and jack o' lanterns, ghosts and graveyards.<br><br>Everyone loves Halloween. It's a holiday that is pure fun and childish joy, an excuse to dress up and eat treats. Packaged candy may be the common reward for trick-or-treating, but plates of Spiderweb Cookies or big bowls of Sticks and Stones Caramel Corn are perfect contributions to school Halloween events, tailgating parties, neighborhood open houses, adult costume parties, and even afternoon play dates. It's difficult to imagine an autumn gathering that wouldn't be even more fun with ghoulish goodies to share.<br><br>These frightful treats are not just for October, though. A birthday party for a nine-year-old or a scary movie sleepover for teenagers practically demands an I'Scream Cake or Spidery Cupcakes. And Chocolate-Chip Pumpkin Bars with Orange Glaze would be welcome at an office coffee break or an afternoon tea party. <br><br>Baking from <i>Ghoulish Goodies</i> is a wonderful way to celebrate the change of seasons and the pleasure of working with kids in the kitchen. Baking cupcakes and making fudge are great activities for autumn afternoons, when the weather turns cool and the kids are underfoot after school. Put them to work stirring, decorating, and scraping pumpkin seeds. These are recipes that parents and kids can have fun making together. And the entire family will enjoy eating a warm Choco-Bat Cookie for dessert.<br><br>Watch the author create Funny Bones featured in the book. http://www.youtube.com/watch?v=_aGMe1VwB bAÂ | *$3.21 |
 | Giada at Home: Family Recipes from Italy and California
Brand: Clarkson Potter
Since her debut on Food Network in 2002 with the hit program <i>Everyday Italian,</i> Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In <i>Giada at Home,</i> she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name.<br> <br>Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California’s abundant seasonal fruits and vegetables. <i>Giada at Home</i> presents recipes from both traditions, all with Giada’s signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors.<br> <br>No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes—what she cooks when setting up a feast on her back patio for everyone on weekend mornings—from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd’s favorite pancetta-studded waffles scented with cinnamon. <br> <br>No matter which recipe you choose—classic or contemporary—<i>Giada at Home</i> makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy.<br> <br> <br>GIADA DE LAURENTIIS is the Emmy-winning star of Food Network’s <i>Everyday Italian, Giada's Weekend Getaways, </i>and<i> Giada at Home; </i>a contributing correspondent for NBC’s <i>Today</i>; and the author of four <i>New York Times</i> bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade. | *$18.00 |
 | Giada's Family Dinners
Brand: Random House Part Number: 030723827X
In her <i>New York Times</i> bestseller <i>Everyday Italian</i>, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style. <br><br>These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada’s Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You’ll also find recipes for holiday favorites you’ll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce.<br><br><i>Giada’s Family Dinners</i> celebrates the fun of family meals with photographs of Giada’s real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive. <br><br>The heart of Italian cooking is the home, and <i>Giada’s Family Dinners</i>—full of fantastic recipes that require a minimum of fuss to prepare—invites you to treat everyone like a member of the family.<br><br>Nothing is more important than family. Bring yours to the table with Giada’s unpretentious, authentic, down-home Italian cooking!<br><br><br>• SOUPS AND SANDWICHES<br>• ITALIAN SALADS AND SIDES<br>• EVERYDAY FAMILY ENTREES<br>• THE ITALIAN GRILL<br>• FAMILY-STYLE PASTA<br>• FAMILY-STYLE GET-TOGETHERS<br>• ITALIAN FAMILY FEASTS<br>• FAMILY-STYLE DESSERTS | *$14.38 |
 | Giada's Kitchen: New Italian Favorites
Brand: COOKBOOK: Part Number: 4659
COOKBOOK: GIADAS KITCHEN: NEW ITALIAN FAVORITES | *$12.98 |
 | Giant Book of Kitchen Counter Cures: 117 Foods That Fight Cancer, Diabetes, Heart Disease, Arthritis, Osteoporosis, Memory Loss, Bad Digestion and Hundreds ... Problems! (Jerry Baker Good Health serie
Brand: American Master Products, Inc.
The healing powers of favorite foods are leveraged in the recipes and cooking tips in this guide to using food to alleviate serious diseases and common ailments. Fighting colon cancer with cheese, preventing heart disease with green beans and chocolate, and curing urinary tract infections with blueberries are examples of the preventative measures and homemade cures that will help readers slash medical expenses and minimize doctor visits. Shopping advice and menu recommendations are provided that offer healthy, nutritional meals designed for sufferers of specific diseases. | *$14.95 |
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