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 | Giada's Kitchen: New Italian Favorites
Brand: Random House Part Number: 4659
Giada's Kitchen, New Italian Favorites By Giada De Laurentiis"SheÃs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier | *$8.99 |
 | Gillian McKeith's Food Bible: How to Use Food to Cure What Ails You
Brand: Plume
<B>From the author of the 2-million- copy international bestseller <I>You Are What You Eat</I>âthe essential guide to health and nutrition</B><BR><BR> The celebrated clinical nutritionist, author of the internationally bestselling <I>You Are What You Eat</I>, and host of the BBC America show of the same name offers a comprehensive and fully illustrated guide to the health effects, uses, and benefits of the foods we eat and how nutrition affects our general health, aging, ability to fight disease, and quality of life. <I>Gillian McKeithâs Food Bible</I> is as user-friendly as it is thorough, featuring food based treatments for common illnesses and diseases, from arthritis to diabetes and chronic fatigue syndrome to migraines. For example:<BR><BR> · Almonds can assist in weight loss.<BR> · Wild yams help promote fertility.<BR> · Berries, spinach, romaine lettuce and broccoli combat dry skin by stimulating oil and collagen production.<BR> · Tomatoes contain an antioxidant that can help prevent cancer.<BR><BR> Gillian provides cutting-edge Food Action Plan Prescriptions incorporating the right foods, herbs and quick tips for over 100 everyday ailments. The solutions in this book are tried and tested and based on more than 15 years of consulting with clients in private practice. | *$10.62 |
 | Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
Brand: Broadway
<p><b>A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor.<br></b><br><br>Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep workâand just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered--never stirred. <i>Glorious One-Pot Meals</i> provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week.</p> | *$9.98 |
 | Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef
Brand: Andrews McMeel Publishing
Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, <I>Gluten Free Every Day Cookbook</i>.<P>Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable.<P>It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweetbars.<P>* <I>Gluten Free Every Day Cookbook</i> is one of only a few gluten-free cookbooks written and developed by a professional chef.<P>* This cookbook provides a fresh and progressive voice for gluten-free living. | *$4.79 |
 | Gluten-Free Baking Classics
Brand: Surrey Books
For celiacs and others unable to eat wheat, itâs not just the dessert tray thatâs forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey treats like biscuits and blueberry muffins; chocolate chip and other cookie jar classics; old-fashioned favorites such as eclairs, pie crust, and lemon squares; artisan style breads; and more than 20 cakes, from a simple vanilla layer cake to a decadent German chocolate cake. A thorough grounding in classic baking techniques, as well as detailed instructions in how to buy, mix, and measure gluten-free flours, ensure success for even novice gluten-free bakers. Rounding out the book is a pertinent discussion on how readers can incorporate baking into busy schedules, and why it is so important for emotional, as well as physical, well-being. | *$37.79 |
 | Gluten-Free Baking Classics for the Bread Machine
Brand: Agate Surrey
<DIV>Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.</DIV> | *$8.40 |
 | Gluten-Free Cooking For Dummies
Brand: For Dummies
Want to create tasty gluten-free meals and snacks? <i>Gluten-Free Cooking For Dummies</i> is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too! <p> This practical, guide shows you how to select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. Youâll find out what you can and canât use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. Youâll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen. Discover how to: <ul> <li>Prepare your kitchen for gluten-free cooking <li>Shop for gluten-free products <li>Boost nutrition and flavor in your dishes <li>Get the kids involved in gluten-free cooking <li>Make any meal gluten free <li>Add color and nutrition at the same time <li>Cook gluten-free without a recipe <li>Do the âimpossibleââ gluten-free baking <li>Make gluten-free sandwiches, wraps, and pizzas <li>Create fabulous gluten-free fish, chicken, and meat dishes <li>Go gluten-free and vegetarian, too </ul> <p> Complete with delightful lists of gluten-free comfort foods, kidâs favorites, and ways to eat gluten-free while traveling <i>Gluten-Free Cooking For Dummies</i> is the best way yet to stay happy, healthy, well-fed, and wheatless! | *$11.07 |
 | Gluten-Free Diet: A Comprehensive Resource Guide- Expanded and Revised Edition
Brand: Case Nutrition Consulting Inc.
<b>Here's what you'll find in the new <i>Gluten Free Diet</i>:</b> <ul> <li>Detailed food and ingredient information </li> <li>Latest breaking news on oats, including position statements from various organizations around the world, guidelines for use and references </li> <li>New food and GF labeling regulations in the U.S., Canada, Europe and Australia/NZ, as well as the international Codex Alimentarius </li> <li>Over 3100 gluten-free specialty products listed by company name, product name and package size </li> <li>Directory of more than 270 American, Canadian and international companies divided into 3 categories: manufacturers of GF products, GF bakeries and GF stores & distributors </li> <li>Nutrition information and practical strategies for healthy gluten-free living </li> <li>Creative ideas for meals and snacks </li> <li>Gluten-free cooking and recipes with nutritional analysis </li> <li>Prevention of cross-contamination </li> <li>Tips for eating out </li> <li>Resources- books, cookbooks, magazines, celiac groups around the world and more! </li> </ul> | *$18.42 |
 | Gluten-Free Girl: How I Found the Food That Loves Me Back...And How You Can Too
Brand: Wiley
"A delightful memoir of learning to eat superbly while remaining gluten free."<br> â<i>Newsweek</i> magazine <p> "Give yourself a treat! <i>Gluten-Free Girl</i> offers delectable tips on dining and living with zestâgluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!"<br> âAlice Bast, executive director National Foundation for Celiac Awareness <p> "Shauna's food, the ignition of healthy with delicious, explodes with flavorâproof positive that people who choose to eat gluten-free can do it with passion, perfection, and power."<br> âJohn La Puma, MD, <i>New York Times</i> bestselling co-author of <i>The RealAge Diet</i> and <i>Cooking the RealAge Way</i> <p> "A breakthrough first book by a gifted writer not at all what I expected from a story about living with celiac disease. Foodies everywhere will love this book. Celiacs will make it their bible."<br> âLinda Carucci, author of <i>Cooking School Secrets for Real World Cooks</i> and IACP Cooking Teacher of the Year, 2002 <p> An entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave. <i>Gluten-Free Girl</i>, with its gluten-free healthful approach, seeks to bring a love of eating back to our diets. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hideâsuch as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. However, <i>Gluten-Free Girl</i> shows readers how to say yes to the foods they <i>can</i> eat. Written by award-winning blogger Shauna James, who became a interested in food once she was diagnosed with celiac disease and went gluten-free, <i>Gluten-Free Girl</i> is filled with funny accounts of the authorâs own life including wholesome, delicious recipes, this book will guide readers to the simple pleasures of real, healthful food. Includes dozens of recipes like salmon with blackberry sauce, sorghum bread, and lemon olive oil cookies as well as resources for those living gluten-free. | *$8.43 |
 | Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities
Brand: Avery Trade
Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. <P>In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick & Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before. <P>In <i>Gluten-Free Quick & Easy</i>, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs"-not "left-overs"- that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease. Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entrŽes and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week. | *$10.80 |
 | Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life
Brand: Da Capo Press
With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. <P>Now, in <i>Gluten-free, Sugar-free Cooking,</i> gourmet chef Susan OâBrien offers more than 200 great-tasting recipes â covering everything from breakfast to dessert â that are perfect for people with food allergies as well as for those who simply want to adopt a more healthy way of eating. Free of gluten, sugar, and usually dairy, these tasty dishes are also invaluable for people living with medical conditions such as candida, fibromyalgia, Crohnâs disease, diabetes, autism, and ADHD, who must avoid certain foods to better control their symptoms. <P>Complete with product sourcing information, substitute ingredients, dining out advice, and online resources, <i>Gluten-free, Sugar-free Cooking</i> makes eating healthfully and avoiding problematic foods easy and delicious. | *$9.80 |
 | Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living
Brand: Fleming Ink
<p>It has been estimated that over 7.5% of the U.S. population lives dairy-free, yet so few resources cater to this expansive and diverse group. To aid this niche, Alisa Fleming founded the informational website GoDairyFree.org in 2004, and produced the limited edition guidebook <i>Dairy Free Made Easy</i> in 2006, which quickly sold out. Back by popular demand, Alisa has updated and expanded her guide to address additional FAQs and to include an expansive cookbook section. Within this complete dairy-free living resource, you will discover ... <p><b>Over 225 Delicious Dairy-Free Recipes</b> with numerous options to satisfy dairy cravings, while focusing on naturally rich and delicious whole foods.</p> <p><b>A Comprehensive Guide to Dairy Substitutes</b> which explains how to purchase, use, and prepare alternatives for butter, cheese, cream, milk, and much more, from scratch.</p> <p><b>Grocery Shopping Information</b> from suspect ingredients lists and label-reading assistance to food suggestions and money-saving tips.</p> <p><b>A Detailed Calcium Chapter</b> to identify calcium-rich foods and supplements and understand other factors involved in building and maintaining strong bones.</p> <p><b>An In-Depth Health Section</b> that explains dairy, details the signs and symptoms of various dairy-related illnesses, and thoroughly addresses protein, fat, and nutrient issues in the dairy-free transition.</p> <p><b>Everyday Living Tips</b> with suggestions for skincare, supplements, store-bought foods, restaurant dining, travel, celebrations, and other social situations.</p> <p><b>Infant Milk Allergy Checklists</b> that go into detail on signs, symptoms, and solutions for babies with milk allergies or intolerances.</p> <p><b>Multiple Food Allergy and Vegan-Friendly Resources</b> including a recipe index to quickly reference which recipes are vegan and which are free from soy, eggs, wheat, gluten, peanuts, and/or tree nuts.</p> | *$12.50 |
 | Going Solo in the Kitchen
Brand: Knopf
Designed expressly for solo cooks, this supremely practical cookbook includesmore than 350 recipes for all occasions--plus tips on planning, shopping, andstoring and recycling food. | *$8.94 |
 | Good Eats: The Early Years
Brand: Stewart, Tabori & Chang
<DIV><DIV><DIV>Alton Brown is a foodie phenomenon: a great cook, a very funny guy, andâunderneath it allâa science geek whoâs as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brownâs legion of fans have been salivating forâtwo volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, <I>Good Eats</I>. </DIV><DIV> </DIV><DIV>From âPork Fictionâ (on baby back ribs), to âCitizen Caneâ (on caramel sauce), to âOat Cuisineâ (on oatmeal), every hilarious episode is represented. Each bookâthe second will be published in fall 2010âis illustrated with behind-the-scenes photos taken on the <I>Good Eats</I> set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at. <BR></DIV></DIV></DIV> | *$19.30 |
 | Good to the Grain: Baking with Whole-Grain Flours
Brand: Stewart, Tabori & Chang
<DIV><DIV>Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else.  </DIV><DIV>When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and <I>Good to the Grain</I> is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chefâs flair. Plus, thereâs a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours.</DIV></DIV> | *$17.33 |
 | Gordon Ramsay Makes It Easy
Brand: Wiley
Easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, âHellâs Kitchen.â <p> International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, âHellâs Kitchen,â which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in <i>Gordon Ramsay Makes It Easy</i>, his first cookbook geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make. This gorgeous-looking book is packed with 200 color photographs and makes a great gift for cooks of all levels and of course fans of the TV show. A free bonus DVD is included with the book, featuring exclusive footage of Gordon cooking recipes from the book in his own home kitchen. <p> Gordon Ramsay (London, UK), with eight restaurants, is Britainâs most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating. He is also the author of <i>In the Heat of the Kitchen</i>. His other hit U.K. television shows, âRamsayâs Kitchen Nightmaresâ and âRamsayâs Boiling Point,â can be seen in the U.S. regularly on BBC-America. | *$12.94 |
 | Gordon Ramsay's Fast Food
Brand: Key Porter Books
<DIV>Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? <I>Gordon Ramsayâs Fast Food</I> includes over 100 delicious recipes that are super-fast and easy to prepare. The book is divided into short sections: 15Â feature fast recipes classified by group, such as starters, soups, fish, meat, pasta, working lunches, and desserts, and 15 more sections contain great menus for everyday and entertaining. Many of the dishes can be prepared and cooked in as little as 15 minutes, and none take longer than half an hour. The menus provided take 30-45 minutes from start to finish, each with a timing plan. Thereâs also advice on essential ingredients to keep in stock for speedy cooking, plus lots of great ideas for shortcuts.</DIV> | *$22.99 |
 | Gordon Ramsay's Healthy Appetite
Brand: Key Porter Books
<DIV>You are what you eat â and everyone wants to be healthy and look his or her best. A fit chef, marathon runner, and high-energy television presenter, Gordon Ramsay is a walking advertisement for eating well and staying in the peak of good health. In this new book, which includes recipes from <I>The F Word,</I> he has put together over 100 dishes that reflect the way we want to eat today. Geared around our daily lives, the book offers sensible, fun ideas and recipes for healthy breakfasts, lunches, barbecues, suppers, desserts, food for kids, and entertaining, and demonstrates how to cook for both health and flavor. Recipes include Mango and Smoked Chicken Salad, Griddle Squid with Roasted Peppers and Cannellini Beans, Wild Mushroom Risotto with Baked Courgettes, and Roasted Peaches with Vanilla and Spices. Featuring colorful photographs and clean modern design, this is a worthy follower to the successful <I>Gordon Ramsay's Fast Food.</I></DIV> | *$17.20 |
 | Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
Brand: Houghton Mifflin Harcourt | *$10.94 |
 | Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World
Brand: Ten Speed Press
<i>The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II </i>showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. Itâs simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredientsâand then setting the timer. <br>Â <br>In <i>The Gourmet Vegetarian Slow Cooker</i>, author Lynn Alley offers up more than fifty dishes, each one vegetarian, some of them vegan, and all of them delicious. The recipes are drawn from the worldâs great cuisines and include breakfasts, soups, main courses, sides, and desserts. Dishes, such as Spiced Basmati Rice Breakfast Cereal, Smoky Potage Saint-Germain, Polenta Lasagna with Tomato-Mushroom Sauce, Soy-Braised Potatoes, and Mexican Chocolate Pudding Cake, are each paired with a beverage that is meant to complement the meal. <br>Â <br>Whether you are a vegetarian hard-pressed to find enticing recipes for your slow cooker, an omnivore looking to expand your repertoire, or a follower of a vegetable-focused diet, <i>The Gourmet Vegetarian Slow Cooker</i> will help you put many delightful meat-free dinners on the table with convenience and ease. | *$12.52 |
 | Grace Before Meals: Recipes for Family Life
Brand: Leo Watkins Films | *$15.95 |
 | Grain-free Gourmet Delicious Recipes for Healthy Living
Brand: Whitecap Books
The ideal cookbook for healthy grain-free eating. <P>In Grain-Free Gourmet, Jenny Lass and Jodi Bager transform recipes for traditional favorites such as lasagna, pizza, cakes, pies, cookies and other classics into grain-free versions that taste exactly like, and are often better than, the originals. <P>Included are mouthwatering recipes for: - Parmesan Cheese-stuffed Mushroom Caps - Seafood Dumpling Soup - Apple Pancakes - Megaberry Muffins - Gourmet Pizza - Almond Butter Bread - Coffee Biscotti <P>The recipes are free of grains, starches, refined sugars, and lactose, yet are packed full of flavor. This book offers delicious alternatives for carb- and health-conscious dieters as well as for individuals with high cholesterol, lactose and gluten intolerances, or digestive and intestinal disorders. <P>Each recipe was vetted by a registered dietitian and includes accurate nutritional information. The dishes are tasty and easy to make -- guaranteed to improve health, appeal to taste buds and amaze dinner guests. | *$14.75 |
 | Great American Hot Dog Book, The: Recipes and Side Dishes from Across America
Brand: Gibbs Smith
Great hot dog recipes and side dishes from famous locales nationwide<br> | *$6.47 |
 | Great Chefs Cook Vegan
Brand: Gibbs Smith
Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more. <br> (20090723) | *$17.58 |
 | Great Sausage Recipes and Meat Curing
Brand: Stackpole Books
This is the most comprehensive book available on sausage making and meat curing and has sold over 500,000 copies world-wide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very early age, and who made a living smoking and curing meats. | *$18.64 |
 | Great Vegetarian Cooking Under Pressure
Brand: William Morrow Cookbooks
<p>Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker.</p><p>Following the phenomenal success of <i>Cooking Under Pressure,</i> this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor!</p><p>Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini.</p><p>Lorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding.</p><p>Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today's bustling cook.</p> | *$12.99 |
 | Great Wine Made Simple: Straight Talk from a Master Sommelier
Brand: Broadway
From âone of the wine worldâs most popular voicesâ (<i>USA</i> <i>Today</i>), a newly updated edition of her by-now classic introduction to wine, <i>GREAT WINE MADE SIMPLE: Straight Talk from a Master Sommelier</i>, reflects up-to-the minute wine trends, including the burgeoning popularity of the Shiraz grape, new flavor maps, and much, much more.<b><br><br></b>First published in 2000, <i>Great Wine Made Simple</i> established Andrea Immer Robinson as Americaâs favorite wine writer. Avoiding the traditional and confusingly vague wine language of âbouquetâ and ânose,â and instead discussing wine in commonsense terms, the book launched Andreaâs career as a wine authority without pretense.<br><br>Now, thoroughly revised, <i>Great Wine Made Simple</i> lives up to its title by making selecting and enjoying wine truly simple. With Andrea Immer Robinson as your guide, you will never again have to fear pricey bottles that donât deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. Youâll be able to buy or order wine with confidence--and get just the wine you want--by learning how the âBig Sixâ basic styles (which comprise 80 percent of todayâs top selling wines) taste and how to read any wine label. Ten new flavor maps show what tastes you can expect from climates around the world.<br><br>Andrea Immer Robinson genuinely knows more about wine than most wine lovers could ever hope to learn. But she doesnât believe that you have to join a stuffy, exclusive wine-tasting set, or study a lot, to become a savvy wine buyer. Unlike other wine guides, <i>Great Wine Made Simple</i> makes it easy to master the ins and outs of choosing a wine that you and your guests will loveâon any budget.<br><br>In her down-to-earth style, Andrea guides you through follow-along-at-home wine tastings that are easy, fun, and affordable, and even suggests a milk tasting for understanding variations in wine-body style. Building on this foundation, she covers the rest of the wine landscape with her inimitable style, candor, and humor, from classic regions to new tastes, plus a bevy of practical issues like wine gear and proper storage. A refreshing blend of in-depth knowledge and accessibility, <i>Great Wine Made Simple</i> is a welcome resource for those who are intrigued by wine but donât know where to start. | *$14.44 |
 | Green for Life
Brand: North Atlantic Books
Everyone knows they need to eat more fruits and vegetables, but even consuming the minimum FDA-recommended five servings a day can be challenging. In <i>Green for Life,</i> raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed other vegetables in value. <i>Green for Life</i> details the immense health benefits of greens and suggests an easy way to consume them in sufficient quantities: the green smoothie. This quick, simple drink benefits everyone, regardless of lifestyle, diet, or environment. Green smoothies eliminate toxins, correct nutritional deficiencies, and are delicious.<br><br><i>Green for Life</i> includes the latest information on the abundance of protein in greens, the benefits of fiber, the role of greens in homeostasis, the significance of stomach acid, how greens make the body more alkaline, the healing power of chlorophyll, and more. Also included are the results of a pilot study demonstrating the effectiveness of adding just one quart of green smoothies a day to oneâs diet, without changing anything else in dietary intake. Green smoothie testimonials and recipes give readers confidence and motivation in exploring green smoothies for themselves. Offering more in-depth nutritional and experiential information than Boutenkoâs recently released <i>Green Smoothie Revolution, Green for Life</i> makes an ideal companion piece to its recipe-rich successor. | *$10.08 |
 | Green for Life
Brand: Raw Family Publishing
In search of the perfect human diet, Victoria Boutenko compares the standard American diet with the diet of wild chimpanzees. Chimpanzees share an estimated 99.4% of genes with humans, but their diet is dramatically different from ours. The most glaring difference is that chimpanzees consume significantly more green leaves than humans. Victoria developed a series of greens smoothies that enable anyone to consume the necessary amount of greens in a very palatable way. | *$7.24 |
 | Green Smoothie Revolution: The Radical Leap Toward Natural Health
Brand: North Atlantic Books
Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms caused by nutritional deficiency. <i>Green Smoothie Revolution </i>takes aim at this silent epidemic by restoring balance to our diets. <br><br>Combining nutrition and know-how with recipes that pack a powerhouse punch, Victoria Boutenko reintroduces long neglected fruits, vegetables, and greens in the most persuasive style for our busy lives: with fast prep and delicious results. Featuring 200 recipes, <i>Green Smoothie Revolution </i>offers both simplicity (4 ripe pears, 1 bunch parsley, 2 cups water; blend well) and enough variety to keep taste buds happy and nutrients coming from a wealth of options. | *$8.25 |
 | Green Smoothies Diet: The Natural Program for Extraordinary Health
Brand: Ulysses Press
Everyone knows that a daily diet rich in fruits and vegetables can prevent obesity, diabetes, heart-disease and even some types of cancer. But most people don't eat anywhere near the recommended amount. The step-by-step plan in Green Smoothies RX shows how to transform one's health and avoid an array of preventable diseases by tapping the super nutrition found in leafy greens. <P>The cornerstone of the program is the author's taste-tested method for turning the traditional sugar-filled smoothie into a superb, nutrient-packed drink that has the healing power of greens while retaining the vitamin content and delicious taste of the blended fruit. Green Smoothies RX offers the fastest, easiest way to get one's daily doseâor moreâof fruits and vegetables in a quick and pleasing drink. <P>The author presents nutrition facts and scientific evidence so readers can understand how each element of the plan and each ingredient in the smoothies offer tremendous benefits such as dramatically improved skin and hair tone, increased daily energy and a strengthened immune system. There are fifty recipes that take the guesswork out of making satisfying green smoothies every day. | *$8.41 |
 | Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens
Brand: St. Martin's Griffin
The latest word from the nutrition front is that green leafy vegetables may be our most powerful weapon against cancer and other diseases of aging. Plus, most dark leaft greens are high in nutrients such as beta-carotene, anti-oxidants, folic acid, and fiber.<br>In Greens Glorious Greens! Johnna lbi and Catherine Walthers, both gourmet natural foods chefs, unlock the mysteries of buying and preparing these delicious vegetables. IN an easy-to-use A-to-Z format, they cover thirty-give different greens, providing nutritional information and a brief historical profile for each, plus tips on how to shop for freshness, and how to store, wash, and cut the greens for maximum flavor. Albi and Walthers offer more than 140 ways to turn these nutritional superstars into delicious salads, soups, stews, entrees, and sautees. Most dishes are quick and easy, low in fat, and of the scale in terms of nutrients and taste. Many of vegetarian and therefore cholesterol free, come contain chicken, beef or fish. Any home cook will delight in this clear and engaging guide to preparing all the vegetables that are not only good <i>for</i> you, but just plain<i> good.</i><br><br>Recipes include:<br>Grilled Polenta with Dandelion Greens, Southern Style Black-Eyed Peas and Collard Greens, Cajun Kale Salad, Broccoli Rabe with Toasted Pecans and Currants, Skewered Chicken Teriyaki over Frisee and Arugula<br> | *$11.72 |
 | Griswold and Wagner Cast Iron Cookbook: Delicious and Simple Comfort Food
Brand: Skyhorse Publishing
<strong>A cast iron cookbook as original as its namesake: Griswold.</strong> Cast iron is an original material that evenly holds even heat and lasts virtually forever. Yet there has not been a cookbook that lives up to cast ironâs versatility and timeless appeal. Until now. With this gorgeous, colorful entry into the field, <em>Griswold and Wagner Cast Iron Cookbook</em> combines the best of modern day cooking with the wonderful old-time feel of the Griswold cooking line of the 1800s. Recipes for and illustrations of collectible pans, from <em>aebleskiver</em> (Danish apple pans) to golfball, combined with fresh takes on the best in American cooking, make this an instant classic of a cookbook. <br /> <br /> Weâre spending an unprecedented amount of time in our kitchens these days, and readers want simple cooking that they can use everyday on a familiar pan. Cast iron cooking is versatile, healthy, and above all, easy. Here, are traditional recipes that have a modern twist, such as three pepper frittata, rosemary-garlic cornbread, barbeque shrimp and white beans, caramel apple tartine, and much more. Branded with the venerable Griswold name, this book is poised to make all other cast iron cookbooks obsolete. 100 color photographs. | *$15.50 |
 | Growing and Using Garlic: Storey Country Wisdom Bulletin A-183
Brand: Storey Publishing, LLC
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. | *$1.06 |
 | Growing Gourmet and Medicinal Mushrooms
Brand: Ten Speed Press
In this manual for utilizing mushrooms through the 21st century, Paul Stamets provides a detailed growth parameters for 25 mushrooms species, mycological landscaping, state-of-the-art production techniques for home and commercial cultivation, plus more. | *$28.97 |
 | Grub: Ideas for an Urban Organic Kitchen
Brand: Tarcher
From making healthy food choices and preparing mouth-watering meals, to unmasking corporate flimflam and supporting sustainable farming, here is the complete guide for the young, the hip, the socially tuned-in - and for all who want to eat real food. <br><br> In the past few decades, organic food has moved out of the patchouli-scented aisles of food co-ops and into over three-quarters of conventional grocery stores. Hand-in-glove, more and more of us are becoming aware of the social, environmental, and health benefits of organic eating, independent farming, and promoting "fair food." <br><br> Combining a straight-to-the-point exposé about the fake food filling our supermarkets and the compelling reasons for choosing organic, local, "fair" food, Grub helps all of us become a part of one of the most hopeful movements of the new century: a revolution in food and farming that is best for our bodies and the earth. <br><br> With spirited and practical how-to's for creating an affordable, easy-to-use organic kitchen and dozens of delectable recipes, <i>Grub</i> also offers the millions of people who buy organics fresh ideas and easy ways to cook with them. From the Valentine's Day Decadence Dinner to the Straight-Edge Punk Brunch Buffet, Grub includes over a dozen menus paired with soundtracks to cook (and party) by and artwork and poetry evoking the spirit of <I>Grub</i>. <br><br> If organic food has a user's guide, this is it. | *$9.00 |
 | Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation [DVD]
Brand: Running Press
Whether you're an armchair traveler, a serious hamburger connoisseur, or a curious adventurer up for a road trip, <I>Hamburger America</I> will be your guide to reclaiming this precious slice of Americana. <P> No other food says "America" like the hamburger, and documentary filmmaker George Motz has made it his personal mission to save our nation's unique burger identity. He has traveled across the country in search of the best burger joints - those that have survived outside the fast-food mainstream - and has documented their rich histories and one-of-a-kind taste experiences. <P> This edition of the book includes George Motz's 1 hour documentary "Hamburger America" that profiles 8 burger joints across the USA. | *$1.99 |
 | Harvest for Hope: A Guide to Mindful Eating
Brand: Warner Wellness
Renowned scientist and bestselling author Jane Goodall delivers an eye-opening and empowering book that explores the social and personal significance of what we eat.In HARVEST FOR HOPE, Jane Goodall presents an empowering and far-reaching vision for social and environmental transformation through the way we produce and consume the foods we eat. In clear, well-organized chapters that include -The Organic Boom+ and -Thinking Globally, Eating Locally+, readers will discover the dangers behind many of today+s foods, along with the extraordinary individual and worldwide benefits of eating locally grown, organic produce. For anyone who has ever wanted to know how they can take a stand for a more sustainable world, HARVEST FOR HOPE reveals the healthy choices that will support the greater good. | *$6.00 |
 | Healing Foods: Cooking for Celiacs, Colitis, Crohn's and IBS
Brand: Elephant Publishing
A year in the making, Sandra Ramacher has released <i>Healing Foods: Cooking for Celiacs, Colitis, Crohns and IBS</i>, a visually stunning and intelligently written cookbook. It is specifically designed to please and inspire all those who suffer from these debilitating intestinal diseases, as well as those who already live happier lives thanks to the Specific Carbohydrate Diet (TM). This book strictly adheres to the diet prescribed by Elaine Gottschall in her revolutionary book <i>Breaking The Vicious Cycle</i>. The Specific Carbohydrate Diet is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn's disease, ulcerative colitis, celiac disease, diverticulitis, inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS). <p>The SCDiet has proven to be highly successful for many who suffer from various bowel disorders as well as the many related problems which actually stem from imbalances in the intestinal tract. The diet was first proposed by Dr. Sydney Haas and brought to public attention by Elaine Gottschall, a biochemist who researched the diet to help heal her daughter who was suffering from severe ulcerative colitis. Her book <i>Breaking The Vicious Cycle</i> has sold over 1 million copies and relieved suffering for countless thousands. | *$18.37 |
 | Healthiest Meals on Earth: The Surprising, Unbiased Truth About What Meals to Eat and Why
Brand: Fair Winds Press
<DIV><b>The first cookbook from best-selling author Jonny Bowden!</b><p>Jonny Bowden's <i>The Healthiest Meals on Earth</i> contains recipes for more than sixty dishes and drinks that use nutritious and healthy cooking methods. Forty of these dishes will combine to create ten different "poly-meals", specially crafted meals that contain key nutrients found to promote long-term health. They include Sweet and Thai Spicy Shrimp and Fruits, Persian Chicken with Autumnal Accompaniments, and the "iron booster" of Tender Calf's Liver and Sweet Beets. A "Healthiest Holiday Meal" features Citrus Stuffed Turkey, Zippy Fruit Salsa, and Sweet Potato Pie. The poly-meals are designed to be eaten three-to-five times a week.<p>Another ten recipes are not part of the poly-meal structure; instead they are one-pot meals that include Slow-Cooker Chicken Curry, Miso Bean Soup, and Venison Stew. A chapter on drinks will include nutritious smoothies, so-called "green drinks", and others. Jonny will provide healthy cooking tips throughout the book, as well as an analysis of the foods in each recipe. Side dishes, such as Cold Strawberry Soup and Veggie Slaw with Flax Oil, and desserts, such as Raw Chocolate Fondue, are also featured.<p>This book pairs well with Bowden's successful <i>150 Healthiest Foods</i>, and can even be used as a companion cookbook.</DIV> | *$15.33 |
 | Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
Brand: Thomas Dunne Books | *$15.46 |
 | Healthy Calendar Diabetic Cooking: A Full Year of Simple, Menus and Easy Recipes
Brand: American Diabetes Association
<b>A unique new concept in cookbooks for people with diabetes</b> <P>A unique cookbook concept featuring month-by-month, week-by-week, and day-by-day meal plans and recipes with dietitian and chef's tips that make it much easier for people to eat healthfully. The menus come with weekly grocery lists so you can purchase only what you need, saving time and money. As a bonus, each month features reminders of special ADA events and other health-related activities of interest. <P>Recipes include: <P><li>Turkey and wild rice soup--prepared in just 15 minutes!</li> <li>Chicken breasts with raspberry balsamic glaze--prepared in 10 minutes!</li> <li>Banana chocolate-chip bread--just three grams of fat!</li> | *$11.24 |
 | Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste
Brand: Rodale Books
* More than 200 creative, low-fat recipes for today's smaller households<br>* Unique two-column recipe format for hassle-free preparation<br>* Tips on shopping for one or two, and streamlining your kitchen<br>* Full nutrient analysis with every recipe<br>* Special chapter of delicious, no-fuss menus<br>* Plenty of 30-minute recipes-- plus meatless meals, divine desserts, tip-packed boxes and more<br> | *$4.98 |
 | Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Brand: Anchor Canada
From one of our most interesting literary figures â former editor of Granta, former fiction editor at <i>The New Yorker</i>, acclaimed author of <b>Among the Thugs</b> â a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.<br><br>Expanding on his James Beard Award-winning <i>New Yorker</i> article, Bill Buford gives us a richly evocative chronicle of his experience as âslaveâ to Mario Batali in the kitchen of Bataliâs three-star New York restaurant, Babbo.<br><br>In a fast-paced, candid narrative, Buford describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from âkitchen bitchâ to line cook . . . his relationship with the larger-than-life Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters . . . and his immersion in the arts of butchery in Northern Italy, <br>of preparing game in London, and making handmade pasta at an Italian hillside trattoria.<br><br>Heat is a marvelous hybrid: a memoir of Bufordâs kitchen adventure, the story of Bataliâs amazing rise to culinary (and extra-culinary) fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour.<br><br><br><i>From the Hardcover edition.</i> | *$45.99 |
 | Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
Brand: Chronicle Books
Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available from Scarlet ?Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein fiber and vitamins these little treasures are the perfect addition to any meal. | *$12.86 |
 | Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
Brand: Houghton Mifflin Part Number: 0618829255
Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store.<BR><BR>America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items.With these easy-to-follow techniques, even the most kitchen-challenged cooks can<BR><BR>⢠raise a big-top circus cupcake tier for a kid's birthday<BR>⢠plant candy vegetables on Oreo earth cupcakes for a garden party<BR>⢠trot out a line of confectionery "pupcakes" for a dog fancier<BR>⢠serve sausage and pepperoni pizza cupcakes for April Fool's Day<BR>⢠bewitch trick-or-treaters with chilly ghost chocolate cupcakes<BR>⢠create holidays on icing with turkey cupcake place cards, a white cupcake Christmas wreath, and Easter egg cupcakes<BR><BR>No baking skills or fancy pastry equipment is required. Spotting the familiar items in the hundreds of brilliant photos is at least half the fun. | *$9.25 |
 | Herbs & Spices: The Cook's Reference
Brand: DK ADULT
The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. <P>Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking. | *$16.03 |
 | Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks
Brand: Da Capo Press
A fresh take and indispensable kitchen companion on kosher cooking, for the legions of Jews and others who follow or aspire to adopt Jewish dietary laws. <P> Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher foods and Jewish dietary laws. Now, <I>Hip Kosher</I> provides detailed, practical resources for finding kosher items in your local stores and more than 175 recipes for every meal and occasion, showcasing contemporary American dishes rather than traditional Eastern European or Sephardic fare. <P> Accessible, easy-to-prepare, and versatile, the recipes are perfect for busy people who don't have hours to spend in the kitchen. Many recipes include menu suggestions, while sidebars note recipe variations, updates on classics, and helpful prep hints about ingredients and tools. Fein also describes Jewish dietary laws (and <I>halal</I>, permitted Muslim foods) and provides comprehensive sources. | *$3.82 |
 | Hobby Farming For Dummies
Brand: For Dummies
Do you long for the country life? <i>Hobby Farming For Dummies</i> is a practical guide that will show you how to handle all the basics of small-scale farming, from growing healthy crops to raising livestock and managing your property. You'll see how to decide what to farm, provide shelter and utilities, select plants, and protect your investment. It's all you need to dig in and start growing! <p> Youâll get a real idea of what it really means to jump from your current lifestyle to a life farming in the countryside. Youâll get the information you need to decide if the farming lifestyle is right for you and your personality. Youâll learn everything you need to know about property and how to access a power supply. Youâll get practical advice on which animals would work best for your farm and youâll learn how to acquire them and what you need to know about caring for them properly. Youâll get help with all of the major decisions like whether youâre better off with subsistence farming or a more ambitious project. Find out how to: <ul type="disc"> <li>Make from change to a farm lifestyle <li>Get along with your neighbors <li>Find and buy rural properties <li>Select and maintain equipment <li>Raise and care for animals <li>Use and preserve food items <li>Avoid common farming pitfalls <li>Choose plans for your farm </ul> <p> Complete with lists of the ten unique opportunities for fun and the top ten misconceptions about farm living, <i>Hobby Farming</i> <i>For Dummies</i> will help you discover how you can live the simple life. | *$11.20 |
 | Holy Smoke: The Big Book of North Carolina Barbecue
Brand: The University of North Carolina Press
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), <i>Holy Smoke</i> is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. <p>Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue.<p>Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, <i>Holy Smoke</i> is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition. | *$18.68 |
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 | The Wheat-Free Cook by Jacqueline Mallorca (2009, Pa... | 5.00 | 4.00 | 9.00 | USD | 31 minutes 4 seconds |  | Wheat-Free Recipes & Menus by Carol Fenster (2004, P... | 6.00 | 4.00 | 10.00 | USD | 32 minutes 54 seconds |  | 26 Taste of Home cookbooks | 8.50 | 4.00 | 12.50 | USD | 33 minutes 8 seconds |  | QUICK DISHES for the WOMAN in a HURRY | 0.99 | 2.00 | 2.99 | USD | 33 minutes 59 seconds |  | DELICIOUS DISNEY THE DISNEY CHEFS W/ PAM BRANDON NEW!! | 11.49 | 3.55 | 15.04 | USD | 36 minutes 24 seconds |  | The Household Searchlight Recipe Book 1940 | 3.00 | 4.33 | 7.33 | USD | 37 minutes 19 seconds |  | ELEGANT DESSERTS COOKBOOK | 0.99 | 2.00 | 2.99 | USD | 37 minutes 32 seconds |  | The Food Lover's Low-Fat Cookbook by Food Wine Magaz... | 0.99 | 4.00 | 4.99 | USD | 37 minutes 48 seconds |  | NEW Wine and the Informed Palate: Better Wines for L... | 19.94 | 3.25 | 23.19 | USD | 38 minutes 17 seconds |  | 2 SOUTHERN LIVING ANNUAL RECIPES COOKBOOKS, 1991 & 1993 | 4.50 | 6.72 | 11.22 | USD | 39 minutes 48 seconds |  | 6 cookbooks for the price of one + a free gift | 1.25 | 3.89 | 5.14 | USD | 41 minutes 43 seconds |  | The Tailgate Cookbook by April Herbert (1974, Book) | 0.99 | 3.14 | 4.13 | USD | 42 minutes 8 seconds | | Weight Watchers Meals in Minutes Cookbook by Gus Fra... | 0.99 | 3.14 | 4.13 | USD | 42 minutes 34 seconds |  | FAVORITE BRAND NAME VEGETARIAN COOKING COOKBOOK NEW!! | 3.87 | 3.94 | 7.81 | USD | 42 minutes 48 seconds |  | Edible Wild Plants & Useful Herbs, The Basic Essentials | 6.95 | 2.75 | 9.70 | USD | 42 minutes 49 seconds |  | Inn Cookbook by Igor Kropotkin (1987, Hardcover) | 0.99 | 3.14 | 4.13 | USD | 42 minutes 58 seconds |  | 6 Better Homes and Gardens cookbooks | 3.00 | 4.00 | 7.00 | USD | 48 minutes 41 seconds |  | Betty Crocker's New Dinner For Two Cookbook HC | 2.24 | 3.77 | 6.01 | USD | 50 minutes 31 seconds |  | McCall's Cooking School Cookbook - 1973 | 5.25 | 2.77 | 8.02 | USD | 52 minutes 4 seconds |  | BACK to BASICS Cookbook With INA GARTEN Of FOODNETWORK | 16.00 | 4.00 | 20.00 | USD | 53 minutes 13 seconds |  | Mastering the Art of French Cooking by Julia Child, ... | 21.00 | 4.00 | 25.00 | USD | 54 minutes 1 second |  | NEW Domestic Cookery, Useful Receipts, and Hints to ... | 8.99 | 3.25 | 12.24 | USD | 54 minutes 28 seconds |  | Downeast Easy Cooking Yesterday & Today++Rolls,Desserts | 3.25 | 0.00 | 3.25 | USD | 54 minutes 44 seconds |  | 2 SOUTHERN LIVING ANNUAL RECIPES COOKBOOKS, 1996 & 2000 | 4.50 | 6.72 | 11.22 | USD | 54 minutes 47 seconds |  | CASSOROLE ONE DISH COOK BOOK. | 2.99 | 4.00 | 6.99 | USD | 55 minutes 27 seconds |  | LADIES HOME JOURNAL RECIPES, 2000 | 2.99 | 0.00 | 2.99 | USD | 55 minutes 30 seconds |  | NEW Bonkers for Bundt Cakes - Pothitt, C. S. | 9.99 | 3.25 | 13.24 | USD | 55 minutes 33 seconds |  | TAIWANESE FAVORITES Dumplings Noodles Omelet Rolls New | 5.99 | 4.00 | 9.99 | USD | 56 minutes 19 seconds |  | NPR COOKS: OUR FAVORITE RECIPES COOKBOOK, PUBLIC RADIO | 14.99 | 4.00 | 18.99 | USD | 57 minutes 4 seconds |  | SEARS/ROEBUCK-COLDSPOT FREEZER MANUAL/ STORE&THAW/1949 | 0.99 | 3.99 | 4.98 | USD | 57 minutes 17 seconds |  | NEW ANKER BOOK w 80 FILL IN FAVOURITE RECIPE CARDS | 14.00 | 0.00 | 14.00 | USD | 59 minutes 47 seconds |  | BH&G Hometown Cooking - 50 Holiday Favorites - 1999 | 0.99 | 2.77 | 3.76 | USD | 1 hour 55 seconds |  | NEW The Healthy Life Cook Book and Food Remedies - D... | 9.89 | 3.25 | 13.14 | USD | 1 hour 1 minute 30 seconds |  | VINTAGE-1977 - COUNTRY AND GOSPEL MUSIC STARS COOK BOOK | 3.99 | 2.99 | 6.98 | USD | 1 hour 1 minute 54 seconds |  | 1961 Food Famous Kitchen Brand Name cookbook Saran Wrap | 5.99 | 2.38 | 8.37 | USD | 1 hour 2 minutes 8 seconds |  | Mike Kalina's Travelin' Gourmet Cookbook 1990 HC DJ-PA | 2.91 | 4.00 | 6.91 | USD | 1 hour 2 minutes 39 seconds |  | THE BEGINNER'S GUIDE TO PRESERVING FOOD AT HOME BOOK | 14.95 | 3.99 | 18.94 | USD | 1 hour 2 minutes 44 seconds |  | Betty Crocker Celebrate American Cooking, No. 34, 1989 | 0.99 | 3.50 | 4.49 | USD | 1 hour 3 minutes 9 seconds |  | Hidden Valley Ranch Inspired Family Favorites | 0.99 | 3.50 | 4.49 | USD | 1 hour 3 minutes 27 seconds |  | We Energies' Sensational Servings, 2006 | 0.99 | 3.50 | 4.49 | USD | 1 hour 3 minutes 46 seconds |  | We Energies' Sensational Servings, 2005 | 0.99 | 3.50 | 4.49 | USD | 1 hour 4 minutes 4 seconds |  | Homemaker '78 Cookbook | 0.99 | 3.50 | 4.49 | USD | 1 hour 4 minutes 23 seconds |  | Ideas For Tomorrow Cookbook, 1972 | 0.99 | 3.50 | 4.49 | USD | 1 hour 4 minutes 41 seconds |  | Pillsbury, The Convenience Cookbook | 1.99 | 3.50 | 5.49 | USD | |  | Addie's Sugarless Cookbook, 1981 | 1.99 | 3.50 | 5.49 | USD | 1 hour 5 minutes 22 seconds |  | Pillsbury Feelin' Good, 1985 | 0.99 | 3.50 | 4.49 | USD | 1 hour 5 minutes 41 seconds |  | NEW Chocolate: Or, an Indian Drinke (Dodo Press) - L... | 8.99 | 3.25 | 12.24 | USD | 1 hour 6 minutes 1 second |  | Better Living with Your New General Electric Freezer | 0.99 | 3.50 | 4.49 | USD | 1 hour 6 minutes 7 seconds |  | NEW A Little Cook-Book for a Little Girl (Dodo Press... | 8.99 | 3.25 | 12.24 | USD | 1 hour 6 minutes 23 seconds |  | Shortcut Cooking With Lipton Side Dishes, 1989 | 0.99 | 3.50 | 4.49 | USD | 1 hour 6 minutes 33 seconds | |
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