 | Old Wisconsin Pepperoni Snack Bites, 8-Ounce Pouch (Pack of 6)
Brand: Old Wisconsin | *$18.84 |
 | Old Wisconsin Pepperoni Snack Stick, 1.75-Ounce Units (Pack of 36)
Brand: Old Wisconsin | *$31.90 |
 | Old Wisconsin Pepperoni Sticks, 3-Ounce Units (Pack of 14)
Brand: Old Wisconsin | *$20.03 |
 | Old Wisconsin Smoke Stacks Beef Sauasage with Jalapeno Cheese, 2.75-Ounce Units (Pack of 18)
Brand: Old Wisconsin | *$29.40 |
 | Old Wisconsin Smoke Stacks Beef Sausage with Cheddar, 2.75-Ounce Units (Pack of 18)
Brand: Old Wisconsin | *$29.40 |
 | Old Wisconsin Smoke Stacks Turkey Sausage with Swiss, 2.75-Ounce Units (Pack of 18)
Brand: Old Wisconsin | *$29.40 |
 | Old Wisconsin Spicy Snack Sticks, 1.75-Ounce Sticks (Pack of 36)
Brand: Old Wisconsin | *$31.90 |
 | Old Wisconsin Stick Pepperoni, 7-Ounce Unit (Pack of 16)
Brand: Old Wisconsin | *$55.84 |
 | Old Wisconsin Teriyaki Jerky, 3.5-Ounce Pouch (Pack of 6)
Brand: Old Wisconsin | *$18.99 |
 | Old Wisconsin Turkey Snack Bites, 8-Ounce Pouch (Pack of 6)
Brand: Old Wisconsin | *$18.84 |
 | Old Wisconsin Turkey Sticks, 1.75-Ounce Units (Pack of 36)
Brand: Old Wisconsin | *$42.84 |
 | Old Wisconsin Turkey Sticks, 3.0-Ounce Units (Pack of 14)
Brand: Old Wisconsin | *$20.03 |
 | Old Wisconsin Twisted End Beef Sticks, 24-Ounce Bags (Pack of 2)
Brand: Old Wisconsin | *$22.08 |
 | Organic Prairie Organic Beef Jerky, Spicy Hickory, 2-Ounce Bags (Pack of 5)
Brand: Organic Prairie | *$21.31 |
 | Original Beef Jerky
Brand: Garvin's Prairie's Pride
Here we have 2 quarter lb packages of our own Original beef jerky.
This jerky is USDA inspected! You will love the great, mild flavor of this jerky. | *$15.00 |
 | Original Beef Jerky - 8 oz (1/2 pnd)
Brand: Exquisite Fine Candy & Gifts
All jerky products are made to order and vacuum sealed for freshness. **Expedited orders can't arrive quicker than 7 days.** | *$14.50 |
| | Original Beefsteak Nuggets
Brand: Premium Cuts
Thick, juicy, tender and delicious! This is a must try snack that has only 1g of fat and 7g of carbs per serving. Each bag contains 3.65 ounces (1/4 lb) of ridiculously, tasty, beefsteak nuggets. | *$4.99 |
 | Ostrim Sports Nutrition Meat Snack, Teriyaki Flavor, 100-Count 0.28 Ounce Sticks
Brand: Ostrim | *$33.08 |
 | Palacios Chorizo - Hot
Brand: Hot Paella
Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mildly spicy taste. <p>Contains pork, paprika, salt, and garlic. All natural, no preservatives, no artificial colors. </p><p> Like the "mild version of Chorizo Palacios, this is the real deal. This is Spain. We traveled many days looking for the quintessential Chorizo. This recipe has remained unflinched over the centuries. </p><p> A marriage of two of Spain's great loves: pork and paprika. Centuries ago, far before refrigeration, the people of Spain utilized salt curing to preserve their prized Jamon Iberico. Upon the arrival of peppers from the new world, thanks to Christopher Columbus, the Spaniards had a new tool in their culinary arsenal. It was discovered that powdered dried peppers (pimenton) added to fresh pork would retard spoilage. When properly prepared, the ground pork could be seasoned and stored indefinitely in the form of chorizo. Unlike the un-cured Mexican and Caribbean varietals, authentic dry-cured Spanish chorizo is unique in flavor and texture and may be eaten sliced and served cold or used for cooking. Perfect when served along side some Manchego cheese, topped on some toasted bread, added to your paella, or for a host of more inspired culinary uses.</p> | *$8.25 |
| Palacios Chorizo - Mild
Brand: Hot Paella Model: CZ-14
Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mild taste. <p>Contains pork, paprika, salt, and garlic. All natural, no preservatives, no artificial colors. </p><p> Like the "hot version of Chorizo Palacios, this is the real deal. This is Spain. We traveled many days looking for the quintessential Chorizo. This recipe has remained unflinched over the centuries. </p><p> A marriage of two of Spain's great loves: pork and paprika. Centuries ago, far before refrigeration, the people of Spain utilized salt curing to preserve their prized Jamon Iberico. Upon the arrival of peppers from the new world, thanks to Christopher Columbus, the Spaniards had a new tool in their culinary arsenal. It was discovered that powdered dried peppers (pimenton) added to fresh pork would retard spoilage. When properly prepared, the ground pork could be seasoned and stored indefinitely in the form of chorizo. Unlike the un-cured Mexican and Caribbean varietals, authentic dry-cured Spanish chorizo is unique in flavor and texture and may be eaten sliced and served cold or used for cooking. Perfect when served along side some Manchego cheese, topped on some toasted bread, added to your paella, or for a host of more inspired culinary uses.</p> | *$8.25 |
 | Palacios Chorizo from Spain (Hot)
Brand: Palacios Model: CZ-07
Palacios hot chorizo is made from a generations--old recipe by a family owned company in La Rioja. It was featured in the New York Times and Wine Spectator® magazine. These delicious pork sausages are seasoned with hot smoked Spanish paprika -- pimentón picante. It is a piquant blend of the distinctive smoked paprika which makes Spanish chorizo truly unique -- unlike sausages from any other country. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. About 1 inch thick. | *$6.99 |
 | Paleta Serrano Ham Whole Boneless 5 lb. - Aged 18 months.
Brand: Apilcina
Paleta Serrano Ham Dry Cured - whole boneless - 5 lb/2.27 kg by Fermin, Spain. Aged 18 months. Dry cured serrano pork shoulder. Serrano ham raised and cured for 18 months in Spain along side the Pata Negra. Ours is the only Serrano that is born, raised, and cured in Spain. Serrano is a breed of pig famous for its sweet, rich flavor. Ingredients: Serrano pork, salt, seasoning (sugar, trisodium citrate, potasium nitrate, sodium nitrite) | *$145.00 |
| | Pamplona Slicing Chorizo (US made)
Brand: Peregrino Model: CZ-40
Our Pamplona Chorizo is a delectable dry-cured sausage. This Spanish slicing chorizo is infused with rich smoked paprika, lending a delicious smoked flavor and lush red coloring. Thick and hearty, it is perfect for tapas, a party, or even a traditional Spanish sandwich! | *$16.95 |
 | Pancetta, Dry Cured Bacon, Sliced, 3oz
Brand: Daniele
Italian style dry cured bacon (Pancetta). Made with pork. Made in the USA. Â | *$4.99 |
 | Pata Negra Iberico Ham Boneless 9.5 lb.
Brand: Apilcina
Pata Negra Jamon Iberico - Serrano Ham boneless - 9.5 lb/4.3 kg by Fermin, Spain. Dry-cured Iberico pork ham - 'Jamon Iberico'. The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain. | *$978.00 |
 | Pata Negra Iberico Ham w/Bone 15 lb.
Brand: Apilcina
Pata Negra Jamon Iberico Ham - Bone-in - 15 lb/6.8 kg by Fermin, Spain. Jamon Serrano literally means 'mountain ham' in Spanish. Each ham is hung to dry in the cool, clean mountain air where it ages for 18 to 20 months. The result is a flavorful, dark red jamon with a complex flavor and a mild saltiness. | *$865.00 |
 | Pata Negra Paleta Iberico Bellota Ham Boneless 5.25 lb.
Brand: Apilcina
Pata Negra Paleta Iberico Bellota Ham - boneless - 5.25 lb/2.31 kg by Fermin, Spain. Dry-cured Iberico de Bellota pork shoulder. Iberico de Bellota pigs are fattened exclusively on Bellota acorns for three months prior to production. The resulting meat is marbled with high levels of flavorful natural fats, for which the pig has gained international notoriety. | *$679.00 |
 | Pata Negra Paleta Iberico Bellota Ham Sliced 4-8 oz.
Brand: Apilcina
Pata Negra Paleta Iberico Bellota Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain. Dry-cured Iberico de Bellota pork shoulder. Iberico de Bellota pigs are fattened exclusively on Bellota acorns for three months prior to production. The resulting meat is marbled with high levels of flavorful natural fats, for which the pig has gained international notoriety | *$38.00 |
 | Pata Negra Paleta Iberico Ham Boneless 5 lb.
Brand: Apilcina
Pata Negra Paleta Iberico Ham - boneless - 5 lb/2.27 kg by Fermin, Spain. Dry-cured Iberico pork shoulder. The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain. | *$376.00 |
 | Pata Negra Paleta Iberico Ham Sliced 4-8 oz.
Brand: Apilcina
Pata Negra Paleta Iberico Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain. Dry-cured Iberico pork shoulder. The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly known as the Pata Negra, or Black Hoof, the Iberico eats naturally growing plants of the dehesa. This diet is the reason for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain. | *$38.00 |
 | Patrick Cudahy La Abuelita Chorizo, 3.5-Ounce Packages (Pack of 16)
Brand: La Abuelita | *$31.84 |
 | Patrick Cudahy La Abuelita Garlic Chorizo, 3.5-Ounce Packages (Pack of 16)
Brand: La Abuelita | *$31.84 |
 | Patrick Cudahy La Abuelita Jalapeño Chorizo, 3.5-Ounce Packages (Pack of 16)
Brand: La Abuelita | *$31.84 |
 | Patrick Cudahy La Abuelita Salchichon, 12-Ounce Packages (Pack of 6)
Brand: La Abuelita | *$17.94 |
 | Patrick Cudahy Pavone Sliced Pepperoni, 3-Ounce Packages (Pack of 12)
Brand: Pavone | *$23.88 |
| | Patrick Cudahy Pavone Sliced Pepperoni, 6-Ounce Packages (Pack of 12)
Brand: Pavone | *$41.88 |
 | Patrick Cudahy Pavone Sliced Turkey Pepperoni, 3-Ounce Packages (Pack of 12)
Brand: Pavone | *$41.88 |
| | Patrick Cudahy Pavone Sliced Turkey Pepperoni, 3-Ounce Packages (Pack of 12)
Brand: Pavone | *$23.88 |
 | Patrick Cudahy Precooked Bacon Pieces, 3-Ounce Packages (Pack of 12)
Brand: Patrick Cudahy | *$29.88 |
 | Patrick Cudahy Precooked Bacon Slices, 2.1-Ounce Packages (Pack of 6)
Brand: Patrick Cudahy | *$20.94 |
 | Patrick Cudahy Precooked Pepper Bacon Pieces, 3-Ounce Packages (Pack of 12)
Brand: Patrick Cudahy | *$29.88 |
 | Pawnee Bill Old Fashion Beef Jerky 15oz. 30ct. Bag
Brand: Long Lake Foods
Pawnee Bill's old fashioned heavy smoked beef jerky. 30 large pieces(15 oz.) of jerky. This is the real deal. Our new every day price is $10.00 below retail! 1g total carbohydrate per serving, great for the Atkins Diet. Pawnee Bill's old fashioned heavy smoked beef jerky. 30 large pieces of jerky. This is the real deal. Whole cuts from the beef round, marinated and slow smoked to perfection. Pawnee Bill's jerky is really the next best thing to having a smokehouse in your backyard. | *$29.99 |
| | Pecos Bills Grab Pack Beef Sticks, 7 Count, 4.2-Ounce Packages (Pack of 9)
Brand: Pecos Bills | *$23.95 |
 | Pecos Bills Original Beef Jerky, 16-Ounce Packages (Pack of 2)
Brand: Pecos Bills | *$25.56 |
 | Pecos Bills Original Beef Jerky, 3.5-Ounce Packages (Pack of 6)
Brand: Pecos Bills | *$21.14 |
 | Pecos Bills Original Beef Jerky, 8-Ounce Packages (Pack of 4)
Brand: Pecos Bills | *$31.12 |
 | Pecos Bills Peppered Beef Jerky, 16-Ounce Packages (Pack of 2)
Brand: Pecos Bills | *$25.56 |
 | Pecos Bills Peppered Beef Jerky, 3.5-Ounce Packages (Pack of 6)
Brand: Pecos Bills | *$21.14 |
 | Pecos Bills Peppered Beef Jerky, 8-Ounce Packages (Pack of 4)
Brand: Pecos Bills | *$23.94 |
 | Pecos Bills Single Beef Stick, 0.97-Ounce Packages (Pack of 24)
Brand: Pecos Bills | *$20.31 |
